Frugale Roma Food Garden

Tagliolini dressed with the classic Roman sauce based on eggs, pecorino, and crispy guanciale. Rich and creamy.

Variant of classic carbonara enriched with the intense aroma of truffle. A gourmet first course.

Pasta dressed with guanciale, pecorino romano, and black pepper. Considered the ancestor of carbonara, without eggs.

Pici dressed with tomato sauce, crispy guanciale, and pecorino. Flavorful and slightly spicy.

Fresh tonnarelli tossed with pecorino romano and abundant black pepper. Simple but with a decisive and creamy taste.

Fusion-style fresh pasta with chicken, vegetables, and soy sauce, garnished with crunchy hazelnuts. A dish with oriental flavors.

Ravioli filled with ricotta and lemon, dressed with baked cherry tomatoes and fresh burrata. Delicate and fragrant.

Classic ricotta and spinach ravioli dressed with melted butter, aromatic sage, and crushed hazelnuts. Soft and enveloping.

Typical Abruzzese lamb skewers, grilled. Flavorful and ideal for sharing.

Whole chicken cooked under weight to make it crispy outside and tender inside. Low-temperature cooking (cbt) to preserve its juices.

Grilled beef tagliata served in slices. Juicy and flavorful meat.

Beef tagliata served on a bed of fresh arugula and grana cheese shavings. A classic Italian combination.

Beef tagliata enhanced with truffle shavings or sauce. Intense and refined taste.

Prized cut of beef, very tender and lean, grilled. Melts in your mouth.

Beef cut typical of South American cuisine, with a thick layer of fat that makes it flavorful and juicy on the grill.

Pork fillet cooked at low temperature, served with chard and a honey glaze. Tender and with a sweet and sour taste.

Pink duck breast cooked at low temperature, accompanied by figs and port sauce. An elegant dish rich in flavors.

Beef cut (skirt steak) very flavorful and fibrous, excellent cooked quickly over charcoal. Intense meat flavor.

Large T-bone steak, including fillet and sirloin. Cooked rare over charcoal. Price per 100g.

T-bone steak with the rib bone left long and clean. Very scenic and flavorful. Price per 100g.

Vegetable burger that mimics meat, served with caramelized onion and croquettes. A tasty vegetarian alternative.

Simple white pinsa dressed with oil and salt. Ideal as a side dish or appetizer.

The classic pinsa with tomato, fior di latte mozzarella, and fresh basil. Simple and loved by all.

Pinsa with Campana buffalo mozzarella, sweet pachino tomatoes, and aromatic basil oil.

Pinsa with the sweet and savory combination of Parma ham and fresh figs.

Gourmet pinsa with veal slices, tuna sauce, and capers, served with a fresh salad.

Pinsa with zucchini flowers, creamy burrata, and flavorful anchovies. A triumph of Roman flavors.

Rich pinsa with tomato, mozzarella, artichokes, mushrooms, olives, cooked ham, and egg. Varied and abundant taste.

Pinsa with southern flavors with tomato, sweet green peppers (friggitelli), olives, and crispy taralli crumbs.

Vegetarian pinsa with mozzarella, tomato, and a mix of vegetables (caponata), enhanced by the sweetness of caramelized onion.

Fresh pinsa with cured bresaola, spicy arugula, and grana cheese shavings. Light and protein-rich.

Fresh salad with mixed greens and seasonal raw vegetables. Light and healthy.

Classic international salad with romaine lettuce, chicken breast, croutons, grana cheese, and creamy Caesar dressing.

Exotic and fresh salad with avocado, sweet melon, crunchy hazelnuts, and coconut milk dressing.

Potatoes cut and baked with aromatic herbs. Soft inside and golden outside.

Fried potato sticks in boiling oil. Crispy and salty.

Mix of fresh seasonal vegetables (such as zucchini, eggplant, peppers) grilled.

Stew of mixed vegetables (eggplant, celery, onion) in a sweet and sour sauce. Typical Sicilian dish.

Fried sweet green peppers. Flavorful and slightly bitter.

Fresh strawberries served with a scoop of ice cream. A simple and refreshing dessert.

The classic Italian coffee and mascarpone dessert presented in a modern spherical shape.

Cheesecake on a biscuit base, usually served with berry or chocolate sauce.

Selection of fresh seasonal fruit cut into pieces. Light and healthy.

Neapolitan mushroom-shaped dessert, soaked in rum. Soft and boozy.

Fried pizza dough pieces (zoccolette) served hot with abundant Nutella. Delicious and perfect for sharing.

Sushi-inspired sweet roll with banana, chocolate, hazelnuts, and coconut milk. An original dessert.

Iced spoon dessert with lemon flavor. Excellent as a digestif at the end of the meal.

Fixed menu for evening aperitif including a drink, chips, and tastings of specialties like ermaki and montanara.

Reinforced aperitif menu that serves as dinner, with mixed platter, various tastings, and drink included.

Basket of fresh bread to accompany the meal.

Bottle of still or sparkling mineral water.

Italian espresso coffee, intense and aromatic.