Moè Sushi - Monte Sacro

Crispy pastry rolls filled with mixed vegetables. A classic fried appetizer from Asian cuisine, light and flavorful.

Fried spring rolls filled with minced meat and spiced vegetables. Crispy outside and juicy inside.

Shrimp wrapped in crispy batter and fried. A delightful seafood snack.

Young soybeans steamed and lightly salted. Eaten by squeezing the pod to release the beans.

Slightly sweet steamed buns shaped like bunnies. Soft and delicate, often served as a side or dessert.

Slightly sweet Chinese buns, fried until golden. Crispy outside and soft inside.

Very light white shrimp chips. Crispy and tasty, ideal for snacking while waiting.

Fried pastry triangles filled with spiced vegetables. A flavorful appetizer of Indian origin but widespread in Asia.

Translucent dough dumplings filled with shrimp, delicately steamed. Soft and with a delicate sea flavor.

Classic Chinese dumplings filled with meat and vegetables, steamed. Juicy and aromatic thanks to ginger.

Pan-seared meat dumplings (Gyoza). They have a crispy base and a soft, flavorful filling.

Edamame soybeans enhanced with truffle aroma or flakes. A gourmet twist on the classic appetizer.

Raw fish cut with a knife, seasoned with fresh and citrusy sauces. A light dish that enhances the freshness of the fish.

A refined appetizer combining two prized types of raw fish with citrusy Yuzu notes.

Rice bowl with raw fish, fresh vegetables, and fruit. A colorful and balanced Hawaiian single dish.

Fusion-style stuffed zucchini flower with raw shrimp, creamy cheese, and a hint of truffle.

Chef's special bite with cooked shrimp and a colorful crispy wafer. Plays on different textures.

Crispy tartines topped with spicy salmon and cream cheese. A fusion snack with a bold taste.

Pairing of fish (sea bass and shrimp) marinated in a sweet and sour tropical fruit sauce.

Mixed fish marinated in Peruvian-Japanese style. Fresh, tangy, and rich in crunchy vegetables.

Fresh rolls (not fried) where salmon wraps around arugula. Dressed with citrus soy sauce (Ponzu).

Shrimp wrapped in salmon with cream cheese. A rich appetizer, cooked or seared with sweet sauce.

Spicy and aromatic Thai-style soup with seafood and mushrooms. Intense and spicy flavor.

Japanese noodles in hot broth served with crispy tempura shrimp. A complete and comforting dish.

Japanese noodles in savory broth with beef and a hard-boiled or marinated egg.

Simple steamed rice, ideal for accompanying other dishes.

Stir-fried rice with ham, peas, and scrambled eggs. The most famous Chinese fried rice dish.

Stir-fried rice with a mix of crunchy vegetables and eggs. A simple and tasty vegetarian dish.

Rice bowl topped with grilled cooked salmon and sweet-savory teriyaki sauce.

Famous Thai dish of stir-fried rice noodles with shrimp, eggs, and peanuts. Sweet and sour taste.

Thick wheat noodles (Udon) stir-fried with mixed seafood and vegetables.

Nigiri with briefly flame-seared salmon, seasoned with flavorful sauces and pistachio crumble.

Flame-seared tuna nigiri, enhanced with sauces and pistachio crunch.

Mixed selection of 5 pieces of nigiri (rice balls with fish on top) chosen by the chef.

Triangular rice ball, filled, wrapped, or decorated with seaweed. A very popular Japanese snack.

Nigiri with seared salmon and melted cheese. A rich and indulgent combination.

Tuna version of seared nigiri with cheese. Intense flavor.

Slices of very fresh raw salmon, served without rice. To appreciate the purity of the fish.

Slices of very fresh raw tuna. Bold flavor and firm texture.

Classic roll with salmon and avocado. The external sesame adds a toasted note.

Roll with flying fish roe (Tobiko) on the outside that pops in your mouth.

Fresh roll with lemon slices that cut through the richness, paired with salmon.

Rich roll garnished with pistachio crumble and seared salmon.

Roll that combines sushi with Italian zucchini flower tempura. Crispy and original.

Colorful roll covered with different types of raw fish (salmon, tuna, white fish) and avocado.

Roll with spicy salmon tartare and cucumber for freshness and crunch.

Tuna version of the classic spicy roll. Bold flavor.

Roll with cooked salmon and cheese, ideal for those who don't like raw fish. The fries add crunch.

Roll with an Italian touch given by fresh arugula and ponzu sauce.

Cooked and rich roll, garnished with crispy almond flakes.

Roll wrapped in avocado slices, with a creamy cooked salmon filling.

Roll with crispy fried shrimp inside. One of the most popular.

Roll with fried shrimp, covered in avocado (green) and flavorful sauces.

Indulgent roll with fried shrimp and an extra topping of crispy fries.

Hearty roll combining fried shrimp inside and raw salmon outside.

Fusion roll with fried shrimp and a Mexican touch from crumbled nachos and spicy sauce.

Sweet and fruity vegetarian roll with fresh mango and creamy cheese.

Premium roll with raw red shrimp on the outside and a citrusy Yuzu note.

Gourmet roll with fried shrimp and truffle flavor.

Creative roll with melted cheddar cheese and crispy kataifi pastry.

Complex roll with spicy salmon and tuna, enhanced with truffle.

Vegetarian roll with yellow saffron rice and a mix of fruits and vegetables.

Roll with saffron rice, salmon, and mango. Sweet and crunchy.

Sophisticated roll with yellow rice, fried shrimp, and seared (flambéed) sea bass.

Version of Miura with saffron rice. Cooked salmon and fries.

Economical yet rich roll, with tempura and salmon on yellow rice.

Special roll with black Venus rice, fried shrimp, and a spicy topping.

Roll with black rice and double salmon texture (raw and cooked).

Spicy roll with black rice and crispy Mexican nachos.

Roll with black rice, fried shrimp, and spicy tuna, flavored with truffle.

Roll with yellow rice, raw salmon, and melted cheddar cheese.

Seaweed cone filled with rice and salmon.

Seaweed cone filled with rice and red tuna.

Seaweed cone filled with cooked salmon and sweet sauce.

Seaweed cone with tempura-fried shrimp, avocado, and cheese.

Warm cake with a soft molten chocolate center.

Warm cake with a creamy pistachio center.

Fresh and aromatic dessert with Sicilian citrus (lemon and mandarin).

Vanilla semifreddo with sour cherry filling and almond crunch.

Dessert combining cocoa biscuit and a soft ricotta cream.

All pistachio semifreddo, creamy and crunchy.

Classic American cheesecake topped with strawberry sauce.

Cheesecake variation with sweet apricot and honey sauce.

Chocolate dome filled with hazelnut cream.

Traditional black and white truffle ice cream (chocolate and zabaglione).

White truffle ice cream with coffee and zabaglione, with meringue.

Japanese dessert consisting of two pancakes filled with red bean paste.

Ice cream balls coated in glutinous rice dough (Mochi). Chewy and refreshing.

Truffle ice cream enriched with rum flavor.

Rich gianduja and Nutella mousse with almond crunch.

Nougat semifreddo with hazelnuts.

Spanish custard cream served in a cocotte with a caramelized sugar crust.

Layered mousse with three types of chocolate on a crunchy base.