menufans

Hostaria Menenio Agrippa

In thanking you for visiting us, we invite you to take our advice and not be offended if we ask you not to choose more than three different first courses; this is due to the cost of cooking pasta to order and its freshness.

★ 4.4 (2,059) $$Moderate

Appetizers

Parma ham and buffalo mozzarella dop
Prosciutto di Parma e bufala dop
Aged raw ham served with fresh buffalo mozzarella. A classic Italian pairing that balances the saltiness of the ham with the milky sweetness of the cheese.
€12 ≈ $14.00
Cured meats with mixed cheeses, honey, and mustard jams
Affettati con formaggi misti, miele e confetture senapate
Selection of cured meats and cheeses accompanied by sweet and spicy sauces. A platter rich in contrasting flavors, ideal for sharing.
€16 ≈ $19.00
Buffalo mozzarella Caprese
Caprese di bufala dop
Fresh salad with tomato, buffalo mozzarella, and basil. Light and refreshing, dressed with olive oil.
€12 ≈ $14.00
Ham and melon
Prosciutto e melone
Summer appetizer with raw ham and slices of sweet melon. The sweet and salty contrast is the main characteristic of this fresh dish.
€12 ≈ $14.00
Seafood appetizer of the day
Antipasto di mare del giorno
Selection of fish specialties that varies based on the day's catch. Fresh and flavorful, it offers a taste of the sea.
€12 ≈ $14.00
Sautéed mussels and clams
Soutè di cozze e vongole
Shellfish sautéed in a pan with oil, garlic, parsley, and pepper. Served with its flavorful broth, excellent with toasted bread.
€13 ≈ $15.00
Sautéed mussels
Soutè di cozze
Fresh mussels sautéed in a pan with simple seasonings. A classic seafood dish with an intense sea flavor.
€11 ≈ $13.00
Smoked salmon carpaccio
Carpaccio di salmone affumicato
Thin slices of smoked salmon served cold. Silky texture and smoky flavor, often dressed with lemon and oil.
€12 ≈ $14.00
Double-breaded anchovies
Alici doppia panatura
Fried anchovies with a thick and crispy breading. Flavorful blue fish, served hot and golden.
€10 ≈ $12.00
Vegetable and shrimp tempura
Tempura di verdure e gamberi
Shrimp and mixed vegetables fried in a light and crispy batter. An airy and tasty mixed fry.
€12 ≈ $14.00
Vegetable tempura
Tempura di verdure
Seasonal vegetables fried in a light batter. Crispy outside and tender inside.
€10 ≈ $12.00
Fried mozzarella sandwich with anchovies and basil
Mozzarella in carrozza alici e basilico
Bread and mozzarella sandwich, breaded and fried, enriched with anchovies and basil. Stringy center and decisive taste.
€5 ≈ $6.00

Pizzeria Appetizers

Zucchini flower with mozzarella and anchovies
Fiore di zucca con mozzarella e alici
Fried zucchini flower stuffed with melted mozzarella and a fillet of anchovy. A classic Roman appetizer, crispy and flavorful.
€3 ≈ $3.00
Cod fillet
Filetto di baccalà
Salt-cod fillet, desalted, battered, and fried. Crispy outside and soft inside.
€4 ≈ $5.00
Tomato bruschetta
Bruschetta al pomodoro
Toasted bread slice topped with diced fresh tomato, garlic, oil, and basil. Simple and fragrant.
€2 ≈ $2.00
Bruschetta with olive cream
Bruschetta alla crema di olive
Toasted bread spread with a black or green olive pâté. Intense and savory taste.
€2 ≈ $2.00
Salmon bruschetta
Bruschetta salmone
Toasted bread garnished with salmon, likely smoked or marinated. A delicious fish appetizer.
€3 ≈ $3.00
Ascolane olives*
Olive ascolane*
* frozen product
Green olives, pitted, stuffed with meat, breaded, and fried. Crispy and flavorful Marchigiana specialty.
€5 ≈ $6.00
Bread and breadsticks
Pane e grissini
(per portion)
Basket of fresh bread and crispy breadsticks. Ideal accompaniment to any meal.
€1.50 ≈ $2.00

Our summer pasta **

** First courses divided onto 2 plates will have a slight price variation

Tonnarelli cacio e pepe
Thick, long fresh pasta with a cream of Pecorino Romano and black pepper. A pillar of Roman cuisine, creamy and spicy.
€12 ≈ $14.00
Mezze maniche with veal pajata
Mezze maniche con paiata di vitella
Short pasta served with pajata sauce (milk-fed veal intestine). Traditional dish with a decisive and unique flavor.
€12 ≈ $14.00
Mezze maniche alla carbonara
Short pasta with eggs, crispy guanciale, pecorino, and pepper. Rich, creamy, and very flavorful without the use of cream.
€12 ≈ $14.00
Mezze maniche alla gricia
Ancestor of carbonara, pasta with guanciale, pecorino, and black pepper, without eggs. Intense and savory taste.
€12 ≈ $14.00
Mezze maniche all'amatriciana
Pasta with tomato sauce, guanciale, and pecorino. A Roman classic that combines the sweetness of tomato with the saltiness of cured meat.
€12 ≈ $14.00
Homemade sea bass ravioli with calamari, pachino tomatoes, and zucchini
Ravioli fatti in casa di spigola con calamari, pachino e zucchine
Fish-filled pasta, served with a sauce of calamari, cherry tomatoes, and zucchini. A refined and fresh seafood first course.
€14 ≈ $16.00
Seafood Strangozzi
Strangozzi ai frutti di mare
Thick long pasta similar to spaghetti, served with a mix of seafood (mussels, clams, crustaceans). Rich sea flavor.
€14 ≈ $16.00
Spaghetti with clams
Spaghetti alle vongole veraci
Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A simple yet elegant dish where the quality of the clams stands out.
€14 ≈ $16.00

Meat main courses

Coda alla vaccinara
Oxtail stewed for a long time with tomato, celery, and spices. The meat becomes very tender and falls off the bone, with a thick and flavorful sauce.
€15 ≈ $17.00
Trippa alla romana
Tripe stewed in tomato with Roman mint and pecorino. A traditional humble dish with an unmistakable flavor and soft texture.
€15 ≈ $17.00
Saltimbocca alla romana
Veal slices with raw ham and sage, cooked in white wine and butter. A quick, flavorful, and aromatic main course.
€15 ≈ $17.00
Wood-fired lamb with potatoes
Abbacchio cotto a legna con patate
Young roast lamb cooked in a wood-fired oven, served with potatoes. The meat is tender and aromatic, with crispy skin.
€18 ≈ $21.00
Wood-fired suckling pig with potatoes
Maialino cotto a legna con patate
Wood-fired roast suckling pig. Juicy meat and crispy skin, served with baked potatoes.
€18 ≈ $21.00
Wood-fired veal breast with potatoes
Petto di vitella cotto a legna con patate
Tender cut of veal roasted in a wood-fired oven. Delicate flavor enhanced by wood-fired cooking, served with potatoes.
€18 ≈ $21.00
Wood-fired chicken with potatoes
Pollo cotto a legna con patate
Roast chicken cooked in a wood-fired oven for a smoky flavor and crispy skin. Served with the classic potato side dish.
€15 ≈ $17.00
Beef tagliata with arugula, cherry tomatoes, and Grana shavings
Tagliata di manzo con rucola, pomodorini e scaglie di grana
Grilled beef steak, sliced, served on a bed of fresh arugula, cherry tomatoes, and Grana cheese. A fresh and protein-rich dish.
€18 ≈ $21.00
Entrecôte with rosemary
Entrécotte al rosmarino
Prime cut of beef cooked on the grill or in a pan, flavored with rosemary. Juicy and flavorful meat.
€20 ≈ $23.00
Grilled steak
Bistecca ai ferri
Classic grilled beef steak. Simple and tasty, ideal for red meat lovers.
€16 ≈ $19.00
Veal scaloppine
Scaloppine di vitella
with white wine or lemon or marsala
Thin slices of floured veal, browned in a pan with a choice of sauce. Tender and creamy.
€15~ ≈ $17.00

Fish main courses

Grand fish soup
Gran zuppa di pesce
(weather permitting)
Rich soup with various types of fish and seafood in a tomato broth. A sumptuous dish often served with croutons.
€25 ≈ $29.00
Mixed grill
Grigliata mista
Mixed grilled fish and crustaceans. Enhances the natural flavor of fresh fish with a light smoky note.
€20 ≈ $23.00
Fried shrimp and calamari
Frittura di gamberi e calamari
Classic mixed fried seafood with calamari rings and shrimp. Golden, crispy, and served with lemon.
€20 ≈ $23.00
Grilled squid
Calamari alla griglia
Whole squid cooked on the grill. Tender and light, dressed with a drizzle of oil and parsley.
€20 ≈ $23.00
Seared tuna fillet with rosemary
Filetto di tonno scottato al rosmarino
Tuna steak quickly seared on the outside and left pink in the center, flavored with rosemary. Meaty texture similar to a steak.
€20 ≈ $23.00
Baked sea bream with potatoes
Orata al forno con patate
5.00 per 100g
Whole fish baked with potatoes. Delicate and juicy white meat. Price is per 100g.
€5 ≈ $6.00
Sea bass in salt crust
Spigola in crosta di sale
5.00 per 100g
Sea bass cooked whole under a layer of coarse salt which keeps it moist. Served cleaned at the table, very tender and natural meat.
€5 ≈ $6.00
Gratinated squid with vegetables
Calamaro gratinato con verdurine
Squid baked with an aromatic breading, served with vegetables. Tasty and slightly crispy on the surface.
€20 ≈ $23.00

Side dishes

Chicory in agro
Cicoria all'agro
Boiled chicory dressed with oil and lemon. A light side dish with a characteristic bitter taste.
€6 ≈ $7.00
Sautéed chicory
Cicoria ripassata
Chicory, previously boiled and then sautéed in a pan with garlic, oil, and chili pepper. Very flavorful.
€6 ≈ $7.00
Mixed salad
Insalata mista
Mix of fresh vegetables such as lettuce, radicchio, tomatoes, and carrots. Fresh and healthy.
€6 ≈ $7.00
Green salad
Insalata verde
Salad of only green leaves. Simple and light.
€6 ≈ $7.00
Baked potatoes
Patate al forno
Wedges of potatoes baked with oil and rosemary. Crispy outside and soft inside.
€6 ≈ $7.00
French fries*
Patatine fritte*
* frozen product
Classic fried potato sticks. Golden and salted, universally liked.
€6 ≈ $7.00
Grilled vegetables
Verdure grigliate
Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.
€6 ≈ $7.00
Trevigiano radicchio
Radicchio trevigiano
Grilled red radicchio. Pleasantly bitter taste and crunchy texture.
€6 ≈ $7.00

PIZZERIA with wood-fired oven

(dinner only)

Marinara
Simple red pizza with tomato, garlic, oregano, and oil. No cheese, intense tomato and herb flavor.
€7 ≈ $8.00
Margherita
The queen of pizzas with tomato, mozzarella, and basil. Represents the colors of the Italian flag.
€8 ≈ $9.00
Napoli
Pizza with tomato, mozzarella, and anchovies. Decisive savory taste thanks to the anchovies.
€8.50 ≈ $10.00
Primavera
Fresh pizza usually topped with fresh tomato, mozzarella, and raw arugula added after cooking. Light and colorful.
€9 ≈ $10.00
Boscaiola
White or red pizza with mozzarella, mushrooms, and sausage. A rich topping reminiscent of forest flavors.
€10.50 ≈ $12.00
Capricciosa
Rich pizza with tomato, mozzarella, artichokes, mushrooms, ham, and olives. A mix of various flavors.
€10 ≈ $12.00
Mushrooms
Funghi
Simple pizza with tomato, mozzarella, and sliced champignon mushrooms. Delicate earthy flavor.
€9.50 ≈ $11.00
Arugula and pachino tomatoes
Rughetta e pachino
White pizza with mozzarella, cherry tomatoes (Pachino), and fresh arugula. Fresh and aromatic.
€10 ≈ $12.00
Calzone with egg, mozzarella, and ham
Calzone con uovo, mozzarella e prosciutto
Half-moon shaped folded pizza filled with mozzarella, ham, and egg. Surprising and filling.
€10.50 ≈ $12.00
Burina (buffalo mozzarella, potatoes, and sausage)
Burina (bufala, patate e salsiccia)
Rustic pizza with buffalo mozzarella, potatoes, and sausage. A hearty and very flavorful combination.
€10.50 ≈ $12.00
Salmon
Salmone
Pizza with mozzarella and smoked salmon. Often enriched with parsley or cream. Delicate sea flavor.
€10 ≈ $12.00
Diavola with spicy salami and peppers
Diavola con salame piccante e peperoni
Spicy pizza with tomato, mozzarella, spicy salami, and peppers. For those who love strong flavors.
€10 ≈ $12.00
Zucchini flowers and anchovies
Fiori di zucca e alici
Typical Roman white pizza with mozzarella, zucchini flowers, and anchovies. Delicate but with savory notes.
€10 ≈ $12.00
Tuna and artichokes
Tonno e carciofini
Pizza with tomato, mozzarella, oil-packed tuna, and artichokes. A classic and tasty combination.
€10 ≈ $12.00
Gorgonzola and mushrooms
Gorgonzola e funghi
White pizza with mozzarella, gorgonzola, and mushrooms. Creamy with an intense blue cheese flavor.
€10 ≈ $12.00
Gorgonzola and radicchio
Gorgonzola e radicchio
White pizza balancing the bitterness of radicchio with the spicy sweetness of gorgonzola. Highly appreciated.
€10 ≈ $12.00
Four cheeses
Quattro formaggi
White pizza with a selection of four melted cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Rich and stringy.
€10 ≈ $12.00
Vegetarian
Vegetariana
Pizza with tomato, mozzarella, and a mix of grilled or baked seasonal vegetables. Light and colorful.
€10 ≈ $12.00
Focaccia
Pizza base baked with only oil, salt, and rosemary. Crispy and flavorful, excellent as bread or appetizer.
€5 ≈ $6.00
Ham focaccia
Focaccia al prosciutto
Focaccia garnished with slices of sweet raw ham. A light yet tasty meal.
€8.50 ≈ $10.00
buffalo supplement
supplemento bufala
Addition of buffalo mozzarella from Campania DOP on any pizza. Makes the pizza richer and milkier.
€2.50 ≈ $3.00
ham supplement
supplemento prosciutto
Addition of ham (raw or cooked) to any pizza or dish.
€2.50 ≈ $3.00

Ice creams and fruit

Strawberries, sugar, and lemon
Fragole zucchero e limone
Cup of fresh strawberries dressed with sugar and lemon juice. A simple and refreshing dessert.
€5 ≈ $6.00
Strawberries with cream or ice cream
Fragole con panna o gelato
Fresh strawberries served with whipped cream or a scoop of ice cream. Sweet and indulgent.
€7 ≈ $8.00
Artisanal truffles from Pizzo
Tartufi artigianali di Pizzo
hazelnut, pistachio, licorice
Famous Calabrian spherical ice cream with a liquid center. Available in various traditional flavors.
€5~ ≈ $6.00
Pineapple
Ananas
Slices of fresh pineapple. Sweet and digestive tropical fruit, perfect after a meal.
€5 ≈ $6.00
Melon
Melone
Slices of fresh melon. Sweet, juicy, and fragrant.
€5 ≈ $6.00
Watermelon
Cocomero
Slices of fresh watermelon. The quintessential summer fruit, thirst-quenching and light.
€5 ≈ $6.00

Homemade desserts

Tiramisu
Tiramisù
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternating with mascarpone cream and cocoa. Creamy and energizing.
€6 ≈ $7.00
Creme caramel
Egg and milk custard with a layer of liquid caramel. Soft, sweet, and velvety.
€6 ≈ $7.00
Panna cotta with forest fruits or chocolate
Panna cotta ai frutti di bosco o al cioccolato
Spoon dessert made with cream, sugar, and gelatin. Served with red fruit or chocolate sauce.
€6~ ≈ $7.00
Cheesecake with forest fruits or chocolate
Cheescake ai frutti di bosco o al cioccolato
Fresh cheese cake on a crunchy biscuit base. Creamy and rich, topped with sweet topping.
€6~ ≈ $7.00
Dessert of the day
Dolce del giorno
Chef's rotating dessert selection. Ask staff for today's special.
€6 ≈ $7.00

Beverages

1 liter microfiltered mineral water
Acqua minerale microfiltrata da 1 lt
Large bottle of treated and purified water.
€2 ≈ $2.00
1/2 liter microfiltered mineral water
Acqua minerale microfiltrata da 1/2 lt
Small bottle of treated and purified water.
€1 ≈ $1.00
Glass bottle cola 1 liter
Coca cola in vetro 1 lt
Large glass bottle cola carbonated drink to share.
€5 ≈ $6.00
Glass bottle cola 33cl
Coca cola in vetro 33cl
Single-serving bottled cola carbonated drink.
€3 ≈ $3.00
Glass bottle Coke Zero 33cl
Coca cola zero in vetro 33cl
Sugar-free version of classic cola, in a glass bottle.
€3 ≈ $3.00
Glass bottle Fanta 33cl
Fanta in vetro 33cl
Glass bottle orange carbonated drink.
€3 ≈ $3.00
Glass bottle Sprite 33cl
Sprite in vetro 33cl
Carbonated lemon-lime flavored drink, clear and refreshing.
€3 ≈ $3.00
Chinotto Neri
Italian dark beverage with a sweet and sour, slightly bitter taste, made with chinotto citrus.
€3 ≈ $3.00
Gazzosa Neri
Classic Italian carbonated drink, clear and with a delicate lemon flavor.
€3 ≈ $3.00

Beers

Moretti Baffo d'Oro on tap 0.40 cl
Moretti baffo d'oro alla spina da 0,40 cl
Golden and balanced Italian premium lager beer. Served on tap in medium format.
€4.50 ≈ $5.00
Moretti Baffo d'Oro on tap 0.20 cl
Moretti baffo d'oro alla spina da 0,20 cl
Italian lager beer served on tap in small format.
€3.50 ≈ $4.00
Icnusa unfiltered on tap 0.40 cl
Icnusa non filtrata alla spina da 0,40 cl
Unfiltered Sardinian beer, intense flavor and cloudy appearance. Medium size.
€5.50 ≈ $6.00
Icnusa unfiltered on tap 0.20 cl
Icnusa non filtrata alla spina da 0,20 cl
Small format unfiltered Sardinian beer. Full-bodied and aromatic.
€4.50 ≈ $5.00
Lagunitas IPA on tap 0.4 cl
IPA Lagunitas da 0,4 cl alla spina
Very hoppy Californian IPA beer, with citrus and resinous notes. Bitter and decisive taste.
€6.50 ≈ $8.00
Menabrea bottle 66 cl
Menabrea in bottiglia da 66 cl
High-quality Italian premium lager beer, balanced and thirst-quenching. Large bottle.
€5 ≈ $6.00
0.33 cl non-alcoholic beer
Birra analcolica da 0,33 cl
Small bottle non-alcoholic beer. Retains malt flavor without alcohol content.
€4 ≈ $5.00

End of menu

Add items and show to staff

Place Information

★
4.4
2,059 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Momart
Momart
★ 4.2 · $$
 Goki Sushi Bufalotta
Goki Sushi Bufalotta
★ 4.6 · $$
 Dolce
Dolce
★ 4.3 · $$
 Vintro Bar & Bites
Vintro Bar & Bites
★ 4.2 · $$
 Pietralata - Pizzeria di Quartiere
Pietralata - Pizzeria di Quartiere
★ 4.3 · $$
 Laboratorio 3
Laboratorio 3
★ 4.4 · $

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto