Neko Sushi Nomentana

A fresh salmon tartare shaped like a small burger. The texture is soft and the flavor is delicate and rich in umami. Usually served with light sauces.

Cooked salmon tartare (Miura style) presented as a mini burger. The flavor is savory and rich, with a tender texture. Often accompanied by teriyaki and Philadelphia sauce.

Crispy chips served with fresh salmon cubes and seasonings. A fusion appetizer that combines the crunchiness of corn with the softness of fish.

White fish (sea bass) marinated in fresh citrus juice. Acidic and refreshing taste with spicy notes. A light and aromatic preparation.

A creative combination of salmon and chocolate. The flavor combines the savoriness of the fish with the sweetness of chocolate for an unusual taste experience.

Very thin slices of raw fish served with a special chef's sauce. Melts in your mouth texture and delicate flavor enhanced by the dressing.

Smoked salmon served in slices. It has a characteristic smoky aroma and an intense, salty flavor. Excellent as a light appetizer.

A crispy nori seaweed shell (or battered) filled with salmon tartare. Combines the crunchiness of the seaweed with the freshness of the fish.

Taco with a crispy seaweed shell filled with shrimp. A tasty snack that plays on the contrast of textures.

Inside-out rice roll with cooked salmon and cream cheese filling. Rich and enveloping flavor, ideal for those who prefer cooked fish.

Classic roll with crab meat (surimi), avocado, and cucumber. Fresh, light, and delicate flavor, often garnished with sesame seeds.

A variation of the California roll with a crispy topping, usually fried onions or tempura flakes. Adds a savory note and a pleasant texture.

Simple and beloved roll with fresh salmon and avocado. The creaminess of the avocado pairs perfectly with the flavor of the salmon.

Roll with raw tuna and avocado. The decisive taste of tuna is balanced by the sweetness of the avocado.

Roll filled with tempura-fried shrimp. Offers a delicious contrast between the soft rice and the hot, crispy shrimp.

Enriched version of the tempura shrimp roll, likely with the addition of extra sauces or special garnishes.

Roll with salmon tartare seasoned with spicy sauce. Intense flavor with a hint of chili that tantalizes the palate.

Very popular roll with salmon (often raw or smoked) and Philadelphia cream cheese. Very creamy and sweet taste.