Ristorante Karalis

Bivalve mollusks with a sweet and delicate flavor, also known as 'sea truffles'. Firm and savory meat, usually enjoyed raw with a squeeze of lemon.

Seafood mollusks appreciated for their intense iodized aroma. Chewy texture and persistent sea flavor, served raw.

Rare and prized barnacle crustaceans, harvested from ocean cliffs. They have a very concentrated sea flavor and a unique texture.

Large mollusks with a reddish, shiny shell. The meat is firm, red, and has a decisive, sweet, and briny flavor. Served raw.

French oysters refined in clay ponds. Balanced taste between sweetness and saltiness, with a less meaty texture than other varieties.

Oysters cultivated in Sardinia. Characterized by a distinct saltiness and mineral notes, with a firm texture.

Highly prized flat oysters, known for their delicate hazelnut flavor and firm texture.

Variety of local Sardinian oyster, farmed in the waters of San Teodoro. Fresh and marine flavor, highly appreciated for the quality of its meat.

High-quality oysters characterized by golden scales on the shell. Sweet and crunchy meat with a persistent aftertaste.

Fresh sea urchin roe, available seasonally. Intense, sweet, and briny flavor, with a creamy texture that melts in your mouth.

Small pinkish-shelled prawns, very sweet and delicate. Served raw to appreciate their tender texture.

Prized Sicilian red prawns, famous for their vibrant red color and sweet, intense flavor. Served raw.

Larger version of the red prawn from Mazara. Succulent and sweet meat, considered a gastronomic excellence.

Selection of crustaceans and mollusks. Langoustines are sweet and delicate, mantis shrimp (canocchie) have flavorful meat, razor clams are elongated mollusks with a decisive taste.

Very thin slices of raw sea bass. White, lean meat with a delicate flavor, served with a light dressing.

Tartare or salad of raw red prawns paired with the sweetness of mango and the acidity of pomegranate. A fresh and fruity dish.

Raw amberjack fish cut with a knife. The firm and flavorful meat pairs well with the sweetness of mango and the acidity of berries.

Fresh raw tuna cubes, seasoned with creamy avocado, crunchy almonds, and flavorful olives. A mix of Mediterranean textures and flavors.

Raw salmon cut with a knife, paired with the citrus freshness of orange and kiwi. A light and aromatic dish.

A large tasting platter with a wide selection of raw seafood. Includes crustaceans, mollusks, tartares, and carpaccios for a complete sea experience.

A rich selection of hot and cold seafood appetizers. Includes fried items, seafood salads, mollusks, and creative chef's preparations. Perfect for tasting various specialties.

Pasta dish prepared according to the chef's inspiration and the fresh catch of the day. Ingredients vary daily.

Large format pasta served with fresh lobster sauce. The price is calculated by weight for the whole lobster.

Short cylindrical pasta served with crab pulp and a lightly flavored tomato sauce.

Typical Sardinian filled pasta, here proposed with a seafood filling instead of the classic potato and cheese. Served with a delicate fish and yellow tomato sauce.

Typical Sardinian semolina pasta shaped like small balls, cooked like a risotto with mixed seafood and tomato. Rich flavor and unique texture.

High-quality linguine served with a classic seafood sauce: mussels, clams, prawns, and squid. An iconic dish of Italian seafood cuisine.

Linguine served with half a lobster in its shell and fresh tomato sauce. The lobster meat is sweet and exquisite.

Giant king crab, served Catalan style with tomato and onion. Abundant white meat, sweet and firm. Price per kilogram.

Small lobsters served boiled with a tomato and onion salad (Catalan style) or grilled. Price per 100g.

Boiled lobster served with fresh tomatoes, onion, and olive oil. A classic way to enjoy the sweetness of the crustacean. Price per 100g.

Lobster served with a fresh salad of tomatoes, red onions, and potatoes. Price per 100g.

Prized Mediterranean blue lobster, served Catalan style with fresh vegetables. Particularly fine and flavorful meat. Price per 100g.

Whole grilled squid. Light smoky flavor and tender texture if cooked well, seasoned with oil and lemon.

Abundant mixed fry of small fish with squid, prawns, mixed small fish, and vegetables. Crispy and golden.

Octopus tentacles roasted until crispy outside and tender inside, accompanied by a sweet and sour mango sauce.

Cost for cutting and plating a cake brought by the customer.

Sardinian twist on tiramisu using Myrtus liqueur instead of coffee. Creamy and aromatic dessert.

Traditional fried dessert: a pastry disc filled with stretchy fresh cheese, covered with warm honey. A unique sweet and savory contrast.

Cold and creamy dessert flavored with Sardinian nougat, enriched with honey and dried fruit.

Chocolate cake served warm with a molten, creamy center.

Fresh berry cup served with a scoop of vanilla ice cream.

Crispy wafer filled with pastry cream and fresh strawberries.

Cup of artisanal ice cream, choice of refreshing lemon or classic vanilla.

Typical Sardinian almond biscuits, soft inside and slightly crispy outside. Lemon flavored.

Creamy cheesecake with passion fruit topping and a crunchy base made with crumbled Sardinian amaretti cookies.

A complete tasting journey including an aperitif, a selection of 4 seafood appetizers, two typical Sardinian first courses, a fish main course with a side dish, and dessert. Ideal for tasting the best of the restaurant's cuisine.