Ristorante Karalis

Name: Ristorante Karalis
Address: روما
Price range: €2 - €200

★ 4.5 (1,245) $$$Pricey

FROM THE BOAT

MARINE ALMONDS

MANDORLE DI MARE

(Price each)

Bivalve mollusks with a sweet and delicate flavor, also known as 'sea truffles'. Firm and savory meat, usually enjoyed raw with a squeeze of lemon.

€3 ≈ $3.00

TRUFFLES

TARTUFI

(Price each)

Seafood mollusks appreciated for their intense iodized aroma. Chewy texture and persistent sea flavor, served raw.

€3 ≈ $3.00

GOOSE BARNACLES

PERSEBES

(Price each)

Rare and prized barnacle crustaceans, harvested from ocean cliffs. They have a very concentrated sea flavor and a unique texture.

€3 ≈ $3.00

RAZOR CLAMS

FASOLARI

(Price each)

Large mollusks with a reddish, shiny shell. The meat is firm, red, and has a decisive, sweet, and briny flavor. Served raw.

€3 ≈ $3.00

FINES DE CLAIRE OYSTERS

OSTRICHE FINES DE CLAIRE

(Price each)

French oysters refined in clay ponds. Balanced taste between sweetness and saltiness, with a less meaty texture than other varieties.

€4 ≈ $5.00

SANDALIA OYSTERS

OSTRICHE SANDALIA

(Price each)

Oysters cultivated in Sardinia. Characterized by a distinct saltiness and mineral notes, with a firm texture.

€7 ≈ $8.00

BELON OYSTERS

OSTRICHE BELON

(Price each)

Highly prized flat oysters, known for their delicate hazelnut flavor and firm texture.

€8 ≈ $9.00

SAN TEODORO OYSTERS

OSTRICHE SAN TEODORO

(Price each)

Variety of local Sardinian oyster, farmed in the waters of San Teodoro. Fresh and marine flavor, highly appreciated for the quality of its meat.

€8 ≈ $9.00

REGAL ORO OYSTERS

OSTRICHE REGAL ORO

(Price each)

High-quality oysters characterized by golden scales on the shell. Sweet and crunchy meat with a persistent aftertaste.

€8 ≈ $9.00

SEA URCHINS

RICCI

(seasonal only) (Price each)

Fresh sea urchin roe, available seasonally. Intense, sweet, and briny flavor, with a creamy texture that melts in your mouth.

€5 ≈ $6.00

GOBBETTI SHRIMP

GAMBERETTI GOBBETTI

(Price each)

Small pinkish-shelled prawns, very sweet and delicate. Served raw to appreciate their tender texture.

€2 ≈ $2.00

RED PRAWNS MAZARA DEL VALLO

GAMBERETTI ROSSI MAZARA DEL VALLO

(Price each)

Prized Sicilian red prawns, famous for their vibrant red color and sweet, intense flavor. Served raw.

€4 ≈ $5.00

SICILIAN RED PRAWNS MAZARA DEL VALLO

GAMBERONI ROSSI SICILIANI MAZARA DEL VALLO

(Price each)

Larger version of the red prawn from Mazara. Succulent and sweet meat, considered a gastronomic excellence.

€8 ≈ $9.00

LANGOUSTINES* / MANTIS SHRIMP / RAZOR CLAMS

SCAMPETTI* / PANNOCCHIE DI MARE / CANNOLICCHI

(Price each)

Selection of crustaceans and mollusks. Langoustines are sweet and delicate, mantis shrimp (canocchie) have flavorful meat, razor clams are elongated mollusks with a decisive taste.

€4 ≈ $5.00

SEA BASS CARPACCIO

CARPACCIO DI SPIGOLA

(blast chilled)

Very thin slices of raw sea bass. White, lean meat with a delicate flavor, served with a light dressing.

€12 ≈ $14.00

RED PRAWN SALAD

MACEDONIA DI GAMBERI ROSSI

(With Mango and Pomegranate)

Tartare or salad of raw red prawns paired with the sweetness of mango and the acidity of pomegranate. A fresh and fruity dish.

€18 ≈ $21.00

AMBERJACK TARTARE

TARTARE DI RICCIOLA

(Served with Mango and Berries)

Raw amberjack fish cut with a knife. The firm and flavorful meat pairs well with the sweetness of mango and the acidity of berries.

€15 ≈ $17.00

TUNA TARTARE

TARTARE DI TONNO

(With Avocado, Almonds, and Taggiasca Olives)

Fresh raw tuna cubes, seasoned with creamy avocado, crunchy almonds, and flavorful olives. A mix of Mediterranean textures and flavors.

€15 ≈ $17.00

SALMON TARTARE

TARTARE DI SALMONE

with Orange and Kiwi

Raw salmon cut with a knife, paired with the citrus freshness of orange and kiwi. A light and aromatic dish.

€15 ≈ $17.00

ROYAL RAW SEAFOOD PLATTER

TRIONFO DI CRUDO ROYAL

Fines de Claire Oyster - Red Prawn* from Mazara del Vallo - Marine Almond - Langoustine* - Prawn* - Truffle - Razor Clam - Sea Bass Carpaccio** - Tuna Tartare** - Razor Clam - Salmon Tartare - Red Prawn Salad* - Sea Lemon - Goose Barnacles

A large tasting platter with a wide selection of raw seafood. Includes crustaceans, mollusks, tartares, and carpaccios for a complete sea experience.

€28 ≈ $32.00

MIXED APPETIZER

ANTIPASTO MISTO

FRIED SMALL OCTOPUS (Calamari, flour, seed oil) **FRIED ANCHOVIES WITH CARAMELIZED ONION CARASAU BREAD (Caramelized onion, white wine, carasau bread, yeast, flour, sunflower seed oil) SEAFOOD SALAD (squid*, small squid*, celery, carrots, EVOO, white vinegar, parsley) SAUTEED MUSSELS (EVOO, garlic, parsley, white wine) *VERNACCIA STYLE OCTOPUS (with pachino tomatoes, vernaccia wine, onion) CITRUS-MARINATED SALMON WITH MANGO PUREE AND FENNEL (mango, EVOO, mustard, chives, shallot, and lime) COD AND ZUCCHINI BOMBS (Cod*, zucchini, potatoes served on a bed of arugula mayonnaise) BURRATA SPHERE WITH SMOKED SWORDFISH AND MIXED FRUIT JAM (There may be variations in the appetizer, which will be communicated at the time)

A rich selection of hot and cold seafood appetizers. Includes fried items, seafood salads, mollusks, and creative chef's preparations. Perfect for tasting various specialties.

€18 ≈ $21.00

SEAFOOD FIRST COURSES

DAILY CATCH PASTA

PRIMO DEL GIORNO IN BASE AL PESCATO GIORNALIERO

Pasta dish prepared according to the chef's inspiration and the fresh catch of the day. Ingredients vary daily.

€18 ≈ $21.00

LOBSTER PACCHERI

PACCHERI ALL'ARAGOSTA

(min. 2 portions) € 180 kg

Large format pasta served with fresh lobster sauce. The price is calculated by weight for the whole lobster.

€180 ≈ $209.00

PACCHERI WITH CRAB

PACCHERI CON IL GRANCHIO

(tomato, garlic, EVOO, basil, crab)

Short cylindrical pasta served with crab pulp and a lightly flavored tomato sauce.

€20 ≈ $23.00

SEAFOOD* FILLED CULURGIONES IN SEA BASS AND YELLOW CHERRY TOMATO SAUCE, SPRINKLED WITH BASIL-FLAVORED PARMESAN

CULURGIONES FARCITI AI FRUTTI DI MARE* IN SALSA DI SPIGOLA E PACHINO GIALLO, SPOLVERATI DI PARMIGIANO AROMATIZZATO AL BASILICO

(flour, saffron, mussels, clams, squid*, prawns*, parmesan, semolina flour, extra virgin olive oil, garlic, parsley) (May contain traces of eggs, soy, and mustard)

Typical Sardinian filled pasta, here proposed with a seafood filling instead of the classic potato and cheese. Served with a delicate fish and yellow tomato sauce.

€18 ≈ $21.00

FREGULA WITH SEAFOOD

FREGULA CON FRUTTI DI MARE

(semolina, EVOO, garlic, tomato, mixed seafood*)

Typical Sardinian semolina pasta shaped like small balls, cooked like a risotto with mixed seafood and tomato. Rich flavor and unique texture.

€17 ≈ $20.00

FELICETTI MONOGRANO LINGUINE WITH SEAFOOD

LINGUINE MONOGRANO FELICETTI ALLO SCOGLIO

(Durum wheat flour, eggs, EVOO, tomato, garlic, mussels, clams, prawns* and squid*) (May contain traces of eggs, soy, and mustard)

High-quality linguine served with a classic seafood sauce: mussels, clams, prawns, and squid. An iconic dish of Italian seafood cuisine.

€17 ≈ $20.00

FELICETTI MONOGRANO LINGUINE WITH LOBSTER

LINGUINE MONOGRANO FELICETTI ALL'ASTICE

(Durum wheat flour, eggs, half lobster, EVOO, garlic, tomato, basil) (May contain traces of eggs, soy, and mustard)

Linguine served with half a lobster in its shell and fresh tomato sauce. The lobster meat is sweet and exquisite.

€25 ≈ $29.00

SEAFOOD MAIN COURSES

CATALAN STYLE KING CRAB

KING CRAB ALLA CATALANA

€ 200 Kg

Giant king crab, served Catalan style with tomato and onion. Abundant white meat, sweet and firm. Price per kilogram.

€200 ≈ $232.00

*LANGOUSTINES

*ARAGOSTELLE

(3 pcs)

Small lobsters served boiled with a tomato and onion salad (Catalan style) or grilled. Price per 100g.

€30~ ≈ $35.00

CATALAN STYLE LOBSTER

ARAGOSTA ALLA CATALANA

(price per 100g)

Boiled lobster served with fresh tomatoes, onion, and olive oil. A classic way to enjoy the sweetness of the crustacean. Price per 100g.

€18 ≈ $21.00

CATALAN STYLE LOBSTER

ASTICE ALLA CATALANA

(price per 100g) (Lobster, tomato, red onion, boiled potatoes, basil, celery, white wine vinegar, EVOO, salt)

Lobster served with a fresh salad of tomatoes, red onions, and potatoes. Price per 100g.

€10 ≈ $12.00

MEDITERRANEAN BLUE LOBSTER CATALAN STYLE

ASTICE BLU MEDITERRANEO ALLA CATALANA

(price per 100g) (blue lobster, tomato, red onion, boiled potatoes, basil, celery, white wine vinegar, EVOO)

Prized Mediterranean blue lobster, served Catalan style with fresh vegetables. Particularly fine and flavorful meat. Price per 100g.

€15 ≈ $17.00

*GRILLED SQUID

*CALAMARO ALLA GRIGLIA

Whole grilled squid. Light smoky flavor and tender texture if cooked well, seasoned with oil and lemon.

€23 ≈ $27.00

GRAND MIXED FRY

GRAN FRITTO MISTO

(Squid*, Prawns*, Anchovies**, Red Mullet, Hake, and Seasonal Vegetables) (flour, various seed oils, squid* and prawns*)

Abundant mixed fry of small fish with squid, prawns, mixed small fish, and vegetables. Crispy and golden.

€23 ≈ $27.00

ROASTED OCTOPUS WITH MANGO SAUCE

POLPO ROSTICCIATO CON SALSA DI MANGO

(mango, lime, EVOO, mustard, chives, shallot)

Octopus tentacles roasted until crispy outside and tender inside, accompanied by a sweet and sour mango sauce.

€24 ≈ $28.00

SARDINIAN LAND

LAND APPETIZERS

LA BARBARICINA

(Sausage, ham, pecorino, salami, cured loin, Sardinian olives, grilled artichoke, chili pepper, bruschetta with pecorino cream)

Traditional platter of Sardinian cured meats and cheeses, served with olives and pickled vegetables. A rustic and flavorful appetizer.

€15 ≈ $17.00

GRILLED SARDINIAN PECORINO WITH HONEY

PECORINO SARDO ALLA GRIGLIA CON MIELE

(Sausage, ham, pecorino, salami, cured loin, Sardinian olives, grilled artichoke, chili pepper, bruschetta with pecorino cream)

Grilled Sardinian pecorino cheese, served warm with honey. The heat softens the cheese, and the honey creates a perfect sweet and savory contrast.

€9 ≈ $10.00

SARDINIAN PECORINO WITH HONEY OR JAM

PECORINO SARDO CON MIELE O MARMELLATA

Portion of aged Sardinian pecorino cheese, served with honey or jam to enhance its flavor.

€9~ ≈ $10.00

LAND FIRST COURSES

CAMPIDANESE STYLE MALLOREDDUS

MALLOREDDUS ALLA CAMPIDANESE

(semolina flour, pork sausage, saffron, fennel, tomato, pecorino, onion, EVOO) (May contain traces of eggs, soy, and mustard)

Ridged Sardinian gnocchetti served with a rich sausage, tomato, and saffron ragù. A symbolic dish of Sardinian cuisine, flavorful and aromatic.

€15 ≈ $17.00

RICOTTA AND SAFFRON CULURGIONES WITH TOMATO AND PECORINO

CULURGIONES DI RICOTTA E ZAFFERANO AL POMODORO E PECORINO

(semolina flour, ricotta, saffron, tomatoes, and Sardinian pecorino) (May contain traces of eggs, soy, and mustard)

Typical filled pasta, stuffed with ricotta and saffron. Served with a simple tomato sauce and grated pecorino cheese.

€15 ≈ $17.00

LAND MAIN COURSES

GRILLED BEEF ENTRECOTE

ENTRECOTE DI MANZO ALLA GRIGLIA

Prime cut of grilled beef. Juicy and flavorful meat.

€20 ≈ $23.00

ROAST SARDINIAN PIGLET SERVED WITH ROAST POTATOES

MAIALINO SARDO AL FORNO SERVITO CON PATATE ARROSTO

(by order only for minimum 4 portions)

The famous Sardinian 'porceddu': roast suckling pig with crispy rind and tender, fragrant meat. Served with potatoes.

€30 ≈ $35.00

DESSERTS

CAKE SERVICE (per slice)

SERVIZIO TORTA (al taglio)

Cost for cutting and plating a cake brought by the customer.

€2 ≈ $2.00

MIRTOMISÙ

Sardinian Ladyfingers, Crumble, Myrtle, Sugar, eggs, and Mascarpone

Sardinian twist on tiramisu using Myrtus liqueur instead of coffee. Creamy and aromatic dessert.

€7 ≈ $8.00

SEADAS

(TRADITIONAL SARDINIAN DESSERT BASED ON SEMOLINA, CHEESE, AND HONEY) Semolina, Lard, Sunflower seed oil, Cheese, Honey, and orange zest

Traditional fried dessert: a pastry disc filled with stretchy fresh cheese, covered with warm honey. A unique sweet and savory contrast.

€8 ≈ $9.00

SARDINIAN NOUGAT SEMIFREDDO

SEMIFREDDO AL TORRONE SARDO DI TONARA

Eggs, Powdered Sugar, Cream, Almonds, Honey, and caramel

Cold and creamy dessert flavored with Sardinian nougat, enriched with honey and dried fruit.

€7 ≈ $8.00

WARM CHOCOLATE SOUFFLÉ WITH MOLTEN CENTER

SOUFFLÈ AL CIOCCOLATO CALDO CON CUORE MORBIDO

milk, 72% chocolate, cocoa, eggs, sugar, flour, butter

Chocolate cake served warm with a molten, creamy center.

€7 ≈ $8.00

BERRIES SERVED WITH VANILLA ICE CREAM

FRUTTI DI BOSCO SERVITI CON GELATO ALLA CREMA

Fresh berry cup served with a scoop of vanilla ice cream.

€8 ≈ $9.00

WAFER WITH CUSTARD CREAM AND STRAWBERRIES

CIALDINA CON CREMA PASTICCERA E FRAGOLE

Eggs, Butter, Type 00 Flour, Granulated Sugar, Water, Salt Milk, Vanilla, Powdered Sugar, and Strawberries

Crispy wafer filled with pastry cream and fresh strawberries.

€7 ≈ $8.00

LEMON OR VANILLA ICE CREAM

GELATO AL LIMONE O CREMA

Lemon, Eggs, Vanilla, Milk, and Cream

Cup of artisanal ice cream, choice of refreshing lemon or classic vanilla.

€6~ ≈ $7.00

SARDINIAN AMARETTI

AMARETTI SARDI

Almonds, Egg Whites, Sugar, and Lemon

Typical Sardinian almond biscuits, soft inside and slightly crispy outside. Lemon flavored.

€7 ≈ $8.00

PASSION FRUIT CHEESECAKE WITH SARDINIAN AMARETTI CRUMBLE

CHEESECAKE PASSION FRUIT CON CRUMBLE AGLI AMARETTI SARDI

Eggs, Powdered Sugar, Almonds, Fresh Cheese, Lime, and Butter

Creamy cheesecake with passion fruit topping and a crunchy base made with crumbled Sardinian amaretti cookies.

€7 ≈ $8.00

TASTING MENU

MENU DEGUSTAZIONE

(Price valid only if all table guests participate) WELCOME APERITIF Prosecco - Carasau Bread SEAFOOD APPETIZERS (4 courses) Burrata Sphere and Smoked Swordfish with mixed fruit jam Cod and Zucchini Bombs Fried Anchovies with Carasau bread stuffed with caramelized onion (Caramelized onion, White Wine, Carasau Bread, Yeast, Eggs, Flour, Sunflower Seed Oil) Citrus-marinated Salmon with mango puree and fennel (Mango, EVOO, Mustard, Chives, Shallot, Lime) SEAFOOD FIRST COURSES Maccarronis de Busa with Red Prawns*, Sea Urchins, and Bottarga (Soft wheat flour - Sea urchins - Bottarga - Red Prawns from Mazara del Vallo*) (may contain traces of eggs, soy, and mustard) Sardinian Gnocchetti with seafood and Sardinian pecorino (Semolina pasta - EVOO - Onion - Mussels - Clams - Squid* - Langoustines* - Prawns* - Sardinian pecorino) (may contain traces of eggs, soy, and mustard) MAIN COURSE Turbot in Potato and Pachino Tomato Crust (Breadcrumbs, Pachino Tomatoes, EVOO) SIDE DISH Mixed greens salad with dried fruit, berries, EVOO, and balsamic glaze DESSERT OF CHOICE, COFFEE, MYRTUS LIQUEUR WATER AND WINE NOT INCLUDED

A complete tasting journey including an aperitif, a selection of 4 seafood appetizers, two typical Sardinian first courses, a fish main course with a side dish, and dessert. Ideal for tasting the best of the restaurant's cuisine.

€45 ≈ $52.00

نهاية القائمة

أضف الطلبات واعرضها على الموظفين