Fragrante

Cured ham from Iberico pigs raised on acorns, the highest grade "Bellota." It features a rich umami and a melt-in-your-mouth sweetness from the fat. Perfect with wine.

A dish of marinated seasonal fish served with delicate petal mushrooms. The vanブラン sauce, based on white wine, enhances the fish's umami. It has a refreshing taste.

A luxurious appetizer combining the sweetness of marinated scallops with the saltiness of premium Ossetra caviar. The smooth texture and aroma of celery root mousse add a nice accent.

A dish combining various types of tomatoes with creamy burrata cheese. The acidity of the tomatoes and the richness of the cheese are perfectly balanced. It's also visually vibrant.

A dish of sweet red shrimp (Gambero Rosso) lightly seared. Served with a special paprika and mustard sauce for a spicy accent.

An appetizer with smoked salmon mousse and salmon roe on a tart shell. Served with a cold tomato sorbet, offering a contrast in temperature and texture.

Smoked salmon served with a warm mini tomato sauce. The smoky aroma pairs well with the acidity of the tomatoes. Enjoy as a warm appetizer.

Scallops seared to a savory finish, served with a vibrant green broccoli sauce. The gentle sweetness of the vegetables enhances the umami of the scallops.

A classic Italian dish of beef tripe (honeycomb) slow-cooked until tender in tomato sauce. It has no gamey odor and is infused with the umami of tomatoes.

A dish of rare beef cheek meat slow-cooked in red wine until fall-apart tender. Features a rich, full-bodied sauce and pairs exceptionally well with red wine.

Pickles made by pickling seasonal vegetables in our special vinegar. The refreshing acidity is perfect as a palate cleanser during your meal.

An assortment of three types of olives with different flavors and characteristics. They are salty and perfect as a snack with wine or beer.

A dish of several types of mushrooms marinated in red wine vinegar. The texture of the mushrooms and the acidity of the vinegar stimulate the appetite.

A platter of three carefully selected cheeses. An essential dish to accompany wine, allowing you to enjoy the unique characteristics of each cheese.

Tender spear squid, lightly battered and fried to a crisp. Served with a special tomato tartar sauce for a refreshing taste.

Our usual french fries are tossed with citrus zest and herbs for a fragrant finish. The refreshing aroma makes them irresistibly delicious.

A small pizza with a distinctive yellow crust made with saffron. It's a simple Margherita flavor with tomato and cheese.

A dish using thin, flat tagliolini pasta. The slow-cooked Wagyu beef ragu sauce (meat sauce) coats the noodles well.

Black tagliolini pasta kneaded with squid ink. A sophisticated pasta with the saltiness of bottarga, the spiciness of shishito peppers, and the texture of spear squid.

A luxurious pasta dish using wide, flat fettuccine dough infused with spinach. The umami of snow crab and scallops melts into the sauce.

A creamy pasta dish made with fragrant porcini mushrooms and hearty thick-cut bacon. The rich sauce pairs well with the wide noodles.

Bone-in lamb chops grilled to a savory finish. Served with a sweet and rich Madeira wine sauce.

Charcoal-grilled lean cut "Rump" of domestic Wagyu beef. Enjoy the smoky aroma and the inherent flavor of the meat. Pairs well with red wine sauce.

A Spanish-style crème brûlée. Enjoy the contrast between the crispy caramelized sugar on top and the rich custard cream inside.

A warm chocolate cake. The molten chocolate inside is rich, and it pairs perfectly with cold ice cream.

A rich vanilla ice cream with a creamy milk flavor. Enjoy it simply as a palate cleanser after a meal.

A dessert of hot espresso poured over cold vanilla ice cream. The balance between bitterness and sweetness is exquisite.

French bread. Recommended for dipping in pasta sauce or enjoying with oils from dishes like ajillo.

Classic coffee. You can choose between hot or iced.

A concentrated, small serving of coffee with the rich flavor of deeply roasted beans. Perfect as a digestif.

Fragrant black tea. You can choose between hot or iced.

White wine from Campania, Italy. Characterized by aromas of tropical fruit and white melon, with a mineral finish.

A rich white wine from California. As the name suggests, it has a buttery aroma and flavors of yellow peach and mango.

Red wine from Campania, Italy. Characterized by aromas of black cherry and berries, with a solid minerality.

Red wine from Umbria, Italy. Characterized by complex and rich aromas of blackberry, cassis, and chocolate.

Sparkling wine from Piedmont, Italy. With a refreshing aroma like green apple or lime, it's perfect for a toast.

Orange wine from Spain. Characterized by aromas of ripe apricot, yellow peach, and hazelnut.