Foo

Angel prawns fried whole, simply seasoned with Sichuan peppercorns and salt. The fragrant aroma and sweetness of the shrimp are enhanced. Enjoy from head to tail, as they are crispy.

Fried eggplant soaked in a flavorful dashi broth. The melt-in-your-mouth texture of the eggplant and the umami of the broth spread in your mouth. Delicious served hot or cold.

Crispy fried yam. Enjoy the fluffy texture and stickiness. Seasoned with salt and light spices, it's perfect as a snack.

A Cantonese dish of moist steamed chicken with a flavorful scallion and ginger sauce. A refreshing taste that enhances the umami of the chicken. Popular as an appetizer.

Steamed chicken drizzled with a rich black sesame-based sauce. Characterized by the nutty aroma and richness of black sesame. Enjoy it refreshingly with vegetables.

A Sichuan dish of boiled chicken drizzled with a spicy sauce flavored with Sichuan peppercorns and chili peppers. Named because it's so delicious it makes you salivate just thinking about it. The stimulating spiciness whets the appetite.

A cold dish of chewy boiled pork tripe (guts) tossed with plenty of scallions. Characterized by its unique chewy texture. A perfect dish to accompany drinks.

A simple appetizer of seasoned bamboo shoots and green onions. Enjoy the crisp texture. Perfect as a palate cleanser or with drinks.

A classic Chinese appetizer of chewy jellyfish tossed in a sweet and sour dressing. Refreshing and perfect at the start of a meal. Enjoy the cool appearance and texture.

Chinese sausage made from pork, mixed with spices and dried/cured. Characterized by sweetness and the aroma of star anise and other spices. Served sliced as is, or with a sauce.

A Chinese delicacy made from aged duck eggs. The whites are jelly-like and amber, while the yolks are rich and creamy. The unique ammonia smell and umami pair well with sake.

A dish of chilled tofu topped with chopped preserved egg and condiments. The refreshing tofu and the rich umami of the preserved egg are a perfect match. Served with a soy sauce-based dressing.

Smoked duck. Enjoy the smoky aroma and concentrated umami of the duck. The sweetness of the fat and the saltiness pair well with drinks.

Chinese-style pickles made from various vegetables pickled in a sweet and sour sauce. A good balance of acidity and sweetness, making it refreshing. Perfect as a palate cleanser for greasy dishes.

Lightly pickled fresh zha cai (preserved mustard stem). Unlike the usual brown zha cai, this is a vibrant green and has a fresh texture. Lightly salted.

Crispy fried Chinese crackers with a shrimp flavor. Light and crispy, they can be eaten as a snack. Perfect as a nibble while waiting for your meal.

A plate with a selection of the chef's recommended appetizers, served in small portions. An excellent value menu where you can try the day's recommendations at once. Can be ordered according to the number of people.

A classic Cantonese dish of whole steamed rockfish. A soy sauce-based sauce, hot oil, and plenty of ginger and scallions enhance the delicate sweetness of the white fish. The fluffy texture of the fish is exquisite.

A refreshing cold dish salad of steamed chicken, tomatoes, and cilantro. A spicy dressing whets the appetite. The aroma of cilantro adds a nice accent.

A Chinese-style salad with plenty of fresh amberjack sashimi. Tossed with a special dressing, you can enjoy the fish's umami along with the vegetables. A refreshing taste.

A seasonal dish of sweet spring cabbage and pork belly stir-fried with fragrant fuki miso. The richness of the miso and the slight bitterness of the wild mountain vegetables pair well with the pork fat. A dish that goes well with rice.

Eggplant and glass noodles simmered in a spicy Sichuan-style sauce. The flavorful glass noodles and tender eggplant are exquisite. Also recommended to eat over rice.

Thick and tender squid stir-fried with seasonal vegetables in a light salt flavor. A simple seasoning that brings out the natural flavors of the ingredients. Enjoy the sweetness of the squid and the texture of the vegetables.

Lamb steamed with sticky rice. The spicy aroma of cumin softens the gaminess of the lamb and whets the appetite. Characterized by the chewy texture of the sticky rice.

Mapo tofu with a salt-based sauce, without the redness of chili peppers. Accented by the refreshing aroma and numbing sensation of Sichuan peppercorns. Enjoy a light yet deep spiciness.

Tender pork tongue with a unique chewy texture, stir-fried with aromatic spices like cumin. The spicy flavor pairs well with drinks. An exotic dish.

Fried rice made with Hong Kong's specialty salted fish (ham yu). The unique flavor and saltiness of the fermented fish pair well with crisp lettuce. A dish that lets you taste authentic flavors.

Pork trotters simmered until tender in a black vinegar-based sauce. Rich in collagen and with a deep flavor, but refreshing due to the black vinegar's acidity.

Steamed local chicken infused with the umami and saltiness of salted fish. The chicken is juicy, and you can enjoy the deep flavor unique to fermented foods. It has a gentle taste like home-style Hong Kong cooking.

A Hong Kong country-style dish of local chicken simmered in black bean sauce (dou chi). The richness and saltiness of the dou chi permeate the chicken, creating a rich flavor that pairs well with rice and drinks.

A soup with a whole piece of luxurious shark fin simmered in a rich chicken broth. Enjoy the plump texture of the shark fin and the umami of the soup. A dish to savor on special occasions.

A luxurious soup made with shredded shark fin and sweet crab meat. The thickened soup coats the ingredients smoothly. The umami of the seafood is concentrated.

A gentle soup with plenty of vegetables and fluffy egg. A light, salt-based broth that pairs well with any dish. A heartwarming, home-style taste.

A flavorful soup made with large Yamato clams. The rich clam extract dissolves, creating a soup that soothes the body. Recommended as a finisher after drinking.

High-quality Kuroge beef stir-fried with coarsely ground black pepper. The sweetness of the wagyu fat and the spicy aroma of the pepper are a perfect match. Enjoy the tender texture of the meat.

Cantonese-style sweet and sour pork finished with a sauce made from sweet hawthorn. The fruity acidity balances the richness of the pork. Served with colorful vegetables.

Crispy fried chicken drizzled with a sweet and sour soy sauce (Yurin sauce) flavored with scallions and ginger. The juicy chicken and aromatic sauce are a perfect match.

Authentic mapo tofu with the numbing spiciness (ma) of Sichuan peppercorns and the heat (la) of chili peppers. The umami of the minced meat and smooth tofu are well coated with the spicy sauce. A dish that goes well with rice.

Braised pork belly from the brand-name "Mochibuta" pork, so tender it can be cut with chopsticks. The sweet and savory sauce permeates the meat, melting in your mouth. Enjoy the sweetness of the fat and the umami of the meat.

Wagyu beef shank braised for a long time. Rich in collagen, with a sticky, tender texture. The rich sauce enhances the flavor of the meat.

Fried rice with ingredients such as char siu, egg, and scallions, with a fluffy texture. Fragrant from stir-frying over high heat. A classic, timeless flavor.

Crispy fried rice crust topped with hot seafood sauce. The "sizzle" sound and fragrant aroma when the sauce is poured are appetizing. It becomes chewy as it cools.

Crispy fried noodles topped with a thick sauce containing plenty of meat, vegetables, and seafood. The sauce, infused with the umami of the ingredients, coats the noodles well. A satisfyingly hearty dish.

A simple noodle soup with only plenty of scallions as ingredients. The clear soup is light yet has a deep richness. A gentle flavor, perfect as a finisher.

A luxurious fried rice with large pieces of seafood such as shrimp and squid. The plump texture and umami of the seafood fill your mouth. A visually impressive dish.

An ethnic dish with plump shrimp and squid stir-fried in spicy Malaizhan (Malaysian sauce). The slight spiciness matches the umami of the seafood.

Sweet snap peas and shrimp stir-fried in a simple salt flavor. Enjoy the contrast of the vibrant colors and the crisp, plump textures. A light taste.

Large shrimp stir-fried with premium XO sauce, which is concentrated with the umami of dried scallops and dried shrimp. The rich, deep flavor enhances the sweetness of the shrimp. A luxurious dish.

A classic "Ebi Mayo" (fried shrimp with mayonnaise sauce). Large fried shrimp are tossed in a sweet and savory special mayonnaise sauce. The creamy sauce, crispy coating, and plump shrimp are in perfect balance. Popular with both children and adults.

An arrangement of a classic Hong Kong dish, usually made with lobster, using giant shrimp. The rich cream sauce with butter and cheese coats the shrimp, offering a luxurious taste.

A classic Chinese dish, Ebi Chili (shrimp in chili sauce). The sweetness of the shrimp, the spiciness of the doubanjiang, and the sweet and sour sauce combine for a rich flavor. Delicious even when served over rice.

A simple dish of sweet "Angel Prawns" lightly blanched and served with a spicy soy sauce dressing. You can directly taste the natural sweetness and umami of the shrimp.

A dish of rockfish and other white fish simmered with vegetables in a clay pot. The fish broth soaks into the vegetables, and it is served piping hot. A warming dish perfect for cold days.

Fried white fish coated in a sweet and sour sauce. Enjoy the crispy exterior and fluffy interior of the fish. The sauce, with its good balance of acidity and sweetness, whets the appetite.

Fluffy white Chinese steamed buns. They have a slight sweetness and are delicious on their own or dipped in sauces.

Dim sum filled with hot soup and meat filling inside a thin skin. The flavorful soup overflows with one bite. Please be careful as it is hot.

Steamed siu mai packed with the umami of pork. Juicy and satisfying. Served with mustard soy sauce, etc.

Steamed dumplings with plump shrimp wrapped in translucent, chewy skin. Enjoy the plump texture and sweetness of the shrimp. A visually beautiful dim sum.

Luxurious steamed dumplings with shark fin mixed into the filling. The unique texture and umami of the shark fin add to the elegant flavor.

A stir-fry of various seasonal vegetables in a colorful arrangement. Stir-fried quickly over high heat to maintain their crispness. A simple yet aromatic dish.

A gentle soup made with chicken broth, vegetables, and smooth yuba. The yuba, which absorbs the soup's umami, is exquisite. A healthy and gentle taste.

A simple dish of fresh snap peas lightly blanched. They have a natural sweetness and a crisp texture. Perfect as an appetizer or palate cleanser.

A smooth, melt-in-your-mouth almond jelly. Characterized by its refreshing almond aroma and gentle sweetness. Perfect as a dessert after a meal.

Ice cream with a rich coconut milk flavor. A tropical aroma and creamy taste spread in your mouth.

Ice cream capturing the sweetness and aroma of ripe mango. A fruity and refreshing aftertaste.

White mapo tofu seasoned with Sichuan peppercorns and salt, without chili peppers. Characterized by the refreshing aroma and numbing sensation of Sichuan peppercorns, it has a light yet punchy flavor. Served with rice.

Aromatic dish of tender steamed chicken drizzled with hot scallion oil. The sizzling oil enhances the aroma of the chicken and scallions. Served with rice.

Pork and plenty of vegetables coated in a rich black vinegar sauce. The acidity of the black vinegar whets the appetite and it pairs perfectly with rice. This is a set menu item.

A stir-fry of two types of seafood, shrimp and squid, with seasonal vegetables. A light, salt-based stir-fry where you can enjoy the umami of the seafood and the texture of the vegetables. This is a set menu item.

A signature dish of Foo. A rich dish of shrimp stir-fried in a濃厚 butter and cheese sauce. It pairs well with rice. This is a set menu item.

A small, smooth almond jelly for lunch.

Today's soup, available as a lunch side dish.

Xiao long bao available as a lunch side dish.

Meat siu mai available as a lunch side dish.

Plump steamed shrimp dumplings available as a lunch side dish.

Draft beer (small glass) at a special lunch price.

Regular draft beer.

Glass wine for lunchtime.

A Chinese fermented wine, Shaoxing wine. Its mellow aroma pairs well with Chinese cuisine.

A sparkling wine from the Languedoc region of France. Enjoy a fresh and crisp taste.

A French red wine made from Cabernet Sauvignon. Characterized by ripe cherry-like fruit flavors, it pairs well with meat dishes.

A white wine from the prestigious Rothschild family. Made from Chardonnay grapes, it is characterized by a mellow acidity and a dry, clean taste.

A French white wine made from Sauvignon Blanc. A dry wine with a full-bodied taste, featuring fresh fruitiness and minerality.

A yuzu liqueur from Kobayashi Brewery in Tochigi Prefecture, made with sake as a base. It features a refreshing yuzu aroma and a sweet and sour taste, making it easy to drink.

One of Miyagi Prefecture's representative sakes. The umami of the rice and a moderate acidity are well-balanced, resulting in a clean taste that is easy to drink.

A local sake from Nagano Prefecture. Enjoy the fruity and gorgeous aroma and the elegant, refined taste unique to Junmai Daiginjo.

A dry sake from Ishikawa Prefecture. A "delicious dry" sake with a clean aftertaste and a solid rice umami, making it easy to pair with meals.