El Chateo del Puente

PINTXOS DE ERIZO Y FILETE / SEA URCHIN AND FILLET PINTXOS Our signature tapa. We use tender, fatty, thick-cut beef fillet and melt-in-your-mouth fresh sea urchin, arranged in a classic Spanish bar pinchos style. The special sauce uses Pedro Ximénez sherry, which enhances the flavors of the beef fillet and sea urchin. How about this luxurious tapa to accompany your enjoyable time?

TAPAS VARIADOS / ASSORTED TAPAS PLATTER A special platter that allows you to enjoy our menu in small portions, with a visually appealing and diverse range of flavors. How about starting with this?

TORTILLA / SPANISH OMELET Omelet with vegetables such as potatoes. It's palm-sized and easy to eat.

ALI-OLI DE PATATA / POTATO AIOLI Potatoes tossed in garlic mayonnaise (alioli sauce), topped with a half-boiled egg and cured ham.

ACEITUNAS / ASSORTED OLIVES Directly imported from Spain. They have a rich flavor and are said to be good for beauty.

ENCURTIDOS / PICKLES Homemade pickles with a balanced sweet and sour taste. Perfect for a palate cleanser.

GAZPACHO A colorful and rich cold vegetable soup made mainly with tomatoes.

GAMBAS AL AJILLO / SHRIMP AJILLO Shrimp are simmered in piping hot olive oil and seasoned to perfection. A popular dish where the deliciousness of the ingredients overflows with every bite.

PAN / BAGUETTE Authentic Spanish baguette. Rich in wheat flavor. Recommended for dipping into ajillo or tapas sauces. 4CUT

CHAMPIÑONES A LA SEGOVIANA / MUSHROOM AJILLO Extra-large mushrooms are rich in umami extract. They blend with white wine and olive oil, creating an exquisite juiciness. A signature dish loved for many years.

JAMÓN SERRANO Serrano ham, which literally means "mountain ham," is said to be one of the world's three great hams, alongside prosciutto and Jinhua ham. Its concentrated umami is deeply felt, and its moderate saltiness is exquisite.

JAMÓN IBÉRICO BELLOTA "Bellota" means "acorn" in Spanish. Iberico pigs raised on pasture and fed acorns are called by this name, characterized by their melt-in-your-mouth, sweet, high-quality fat.

JAMON VARIADOS / ASSORTED JAMON A luxurious assortment of Serrano ham and Iberico Bellota ham. Please try them side-by-side to experience the difference. We recommend the M size for 2-3 people and the L size for about 4 people.

PATATAS FRITOS / FRIED POTATO "Patatas" means "potatoes," and "bravas" means "bravo!" in Spanish-style fried potatoes. Potatoes mixed with spicy tomato sauce and a half-boiled egg to mellow the flavor are exquisite.

BOQUERONES EN VINAGRE / PICKLED SARDINES A classic Spanish bar tapa, affectionately known as "Boquerones" in Spain. Anchovies are pickled in vinegar for a tender texture. The moderate acidity and rich flavor are delicious.

CARPACCIO DE PESCADO FRESCO / CARPACCIO OF FRESH FISH Carpaccio prepared in a Spanish style. We use seasonal ingredients, so please ask our staff for details about the fish.

CARPACCIO DE PATO / DUCK CARPACCIO Soft duck meat, thinly sliced for easy eating. Generously topped with sweet balsamic vinegar and grated cheese.

PULPO A LA GALLEGA / OCTOPUS GALICIAN STYLE A widely popular octopus dish in Spain. The red paprika powder is spicy and pairs perfectly with the chewy texture of the octopus.

VIEIRAS A LA GALLEGA / SCALLOP GALICIAN STYLE Generous use of thick scallops. They melt in your mouth, and the aroma of paprika and moderate spiciness are addictive.

COCA DE ERIZO Y VIEIRAS / SEA URCHIN AND SCALLOP COCA Crispy puff pastry coca topped with fresh sea urchin and subtly sweet scallops. The honey mustard sauce enhances the deliciousness.

CROQUETAS / CROQUETTE Spanish croquettes. Unlike typical croquettes, these are cream-based and do not use potatoes. They have a mellow yet distinct saltiness that pairs well with drinks.

MOLLEJA CONFITADA / GIZZARD CONFIT Gizzards are slowly simmered in our homemade olive oil. They are moist and tender with a chewy texture, and a subtle refreshing herbal aroma. Enjoy with a squeeze of lemon.

CALAMARES FRITOS / SQUID FRITTER A Spanish fritter with a crispy coating. The fluffy, juicy squid is best enjoyed with salt and lemon.

"SIRAKO" EN FRITOS / SOFT ROE FRITTERS Fresh soft roe has a creamy taste. Fritters give it a fluffy texture. It melts softly in your mouth, spreading a gentle umami.

QUESOS VARIADOS / ASSORTED CHEESES PLATTER An assortment of various cheeses, including Cabra (goat) and Manchego (sheep) cheeses from Spain. They pair well with Spanish wine, so please enjoy them together.

ENSALADA DE ELCHATEO / ELCHATEO SALAD Our original salad, characterized by a generous amount of fresh raw mushroom slices. Our homemade balsamic dressing enhances the flavor of the ingredients.

ENSALADA DE ESPARRAGOS / WHITE ASPARAGUS SALAD White asparagus, full of moisture, melts in your mouth. This salad is made with our proud ingredients as the main focus. A popular salad, rich in flavor with a poached egg, shaved cheese, and black pepper.

PAELLA DE MARISCOS Our most popular paella, with a proven track record of multiple competition awards. The special soup made with homemade broth and high-quality saffron is the key to its flavor. An authentic paella with shrimp, mussels, and clams.

FIDEUÁ DE GANDIA A rich shrimp fideuá that won the international division of the Fideuá (pasta paella) competition. It includes langoustines and monkfish, bursting with seafood flavor. Characterized by its mellow shrimp aroma and deep taste.

ARROZ NEGRO Paella made with squid ink offers a mellow and rich flavor, different from regular paella. Enjoy it with our garlic mayonnaise, Alioli sauce, if you like.

PAELLA "VALENCIANA" This paella received a special jury prize at the 2016 World Paella Competition in Spain. It mainly uses mountain ingredients such as chicken and beans. Try the authentic taste of Valencia.

PAELLA "VEGETARIANA" A popular lunch paella among women, made with plenty of flavorful melting cheese and several kinds of fresh vegetables. Also recommended for those who dislike seafood.

PAELLA DE TEMPORADA Featuring carefully selected seasonal ingredients as the main components. We offer a limited paella that can only be enjoyed during this season. Please ask our staff for details.

Main Dish Lunch Homemade Beef Stew / Salad & Assorted Tapas / Soup of the Day / Valencian Baguette / Coffee or Tea

Lunch Course Salad & Assorted Tapas / Shrimp Ajillo / Valencian Baguette / Choice of Paella / Sherbet / Coffee or Tea *Orders are accepted for 2 people or more.

Paella with seasonal red sea bream and winter vegetables. The fluffy red sea bream pairs exceptionally well with paella. Winter vegetables include standard Japanese radish, lotus root, and green onions, along with abundant seafood such as cod and squid. A recommended winter paella that allows you to fully enjoy the flavors of seafood and vegetables. Garnished with red perilla sprouts for a vibrant accent! *Paella is made from raw rice and takes about 30 minutes. Assorted Tapas + Choice of Drink

Asahi Super Dry

Asahi Dry Zero alc.0.0%

Mahou Draft Beer A smooth head and a slightly bitter finish. The crispness and smoothness unique to draft beer are well-balanced, with a creamy head, sweet aroma, and a slightly bitter taste that pairs exceptionally well with various tapas.

Mahou Maestra DUNKEL A slightly smoky touch characterized by fragrant malt. Malt flavors of chocolate and coffee envelop the palate. A full-bodied beer with a subtle, balanced bitterness and a silky texture.

Estrella Galicia A refreshing finish with a smooth head, followed by a pleasant hop bitterness. A traditional beer nurtured by the high-quality water from La Coruña, Galicia. Its name means "Star of Galicia," truly representing the region's pride.

Cruz Campo The most suitable light mouthfeel to quench a dry throat. Named after the medieval temple Cruz del Campo in Seville. Selected as one of the World's 500 Beers, it is now part of the Heineken Group and holds an 18% market share in Spain.