Edomaru

Kake Soba/Udon is a simple noodle dish with soba or udon in a warm, dashi-rich broth. You can taste the umami of the dashi, and it's light. Perfect for warming up on a cold day.

Kishimen is a noodle dish made with flat, wide udon noodles. It's characterized by its unique smooth texture and the light, dashi-rich broth. Like other noodle dishes, you can choose soba or udon noodles.

Tanuki Soba/Udon is a hot noodle dish topped with fried tempura bits (tenkasu). The oil from the fried bits and the dashi flavor blend together, creating a rich taste. The crispy texture is a nice accent.

Tsukimi Soba/Udon is a dish with a raw egg placed on top of hot noodles. It's named 'Tsukimi' (moon viewing) because the egg yolk resembles a full moon. When you break the egg and mix it with the noodles, it creates a creamy and gentle flavor.

Wakame Soba/Udon is a hot noodle dish generously topped with crisp wakame seaweed. The wakame, rich in oceanic aroma, pairs well with the dashi-rich broth. It's healthy and allows you to enjoy the flavor of the sea.

Korokke Soba/Udon is a noodle dish topped with a croquette in a crispy coating. When dipped into the warm broth, the coating softens, and the potato inside becomes fluffy. It's a hearty and satisfying dish.

Chikuwa Soba/Udon is a noodle dish topped with 'chikuwa', a grilled fish paste product. You can enjoy the chewy texture characteristic of chikuwa. It pairs well with dashi and allows you to easily enjoy the umami of seafood.

Nasu Ten Soba/Udon is a hot noodle dish topped with juicy fried eggplant. The eggplant, soaked in oil, becomes melt-in-your-mouth and pairs well with the dashi broth. You can enjoy the sweetness of the eggplant and the aroma of the tempura.

Sausage Soba/Udon is a unique dish with sausage added to the noodles. The saltiness and umami of the sausage create an unexpected yet enjoyable combination with the Japanese-style broth. It's a popular menu item for children.

Kabocha Ten Soba/Udon is a noodle dish topped with sweet and fluffy pumpkin tempura. The natural sweetness of the pumpkin and the aroma of the tempura coating match the dashi perfectly. It's a dish with a gentle sweetness.

Imo Ten Soba/Udon is a noodle dish topped with fluffy sweet potato tempura. The simple sweetness of the sweet potato pairs well with the warm broth. It has a gentle flavor and is popular with a wide range of ages.

Nori Soba/Udon is a noodle dish generously topped with flavorful seaweed. The fragrant seaweed and the dashi-rich broth stimulate the appetite. It offers a simple yet profound flavor.

Kitsune Soba/Udon is a hot noodle dish topped with sweet and savory simmered fried tofu pouches (aburaage). The broth soaks into the aburaage, and when eaten with noodles, a gentle sweetness spreads. In the Kansai region, this often refers to the version served with udon.

Tama Negi Ten Soba/Udon is a noodle dish topped with onion tempura, which has concentrated sweetness. The aroma and sweetness of the fried onion are a perfect match for the warm broth. You can also enjoy the crisp texture.

Kakiage Soba/Udon is a noodle dish topped with 'kakiage', a mixed tempura of various ingredients (usually vegetables and small shrimp). When dipped in the broth, the coating gradually dissolves, spreading the umami of the ingredients and the richness of the oil. It's a hearty dish.

Gobo Ten Soba/Udon is a noodle dish topped with burdock root tempura, which is rich in dietary fiber. You can enjoy the unique aroma and crisp texture of burdock root. Dipping it in the broth further enhances the burdock flavor.

Aji Ten Soba/Udon is a noodle dish topped with tempura made from fresh horse mackerel (aji). The fluffy meat of the horse mackerel and the crispy coating pair well with the dashi-rich broth. It's a dish where you can easily enjoy the umami of seafood.

Curry Soba/Udon is a noodle dish where curry is added to a Japanese-style dashi broth. The thick curry soup coats the noodles well, offering a unique flavor that is spicy yet infused with the umami of dashi. It's a dish that warms you up.

Nira Soba/Udon is a noodle dish generously topped with aromatic chives. The unique flavor and crisp texture of chives pair well with the warm broth. Recommended when you want to boost your stamina.

Geso Ten Soba/Udon is a noodle dish topped with tempura made from squid legs (geso). The chewy texture of the geso and the fragrant coating are a perfect match for the dashi broth. The umami of the squid spreads as you chew.

Shungiku Ten Soba/Udon is a noodle dish topped with tempura made from chrysanthemum greens, which have a distinctive aroma. The slight bitterness of the chrysanthemum greens and the aroma of the fried coating pair well with the dashi broth. It's a dish where you can enjoy the seasonal flavor.

Ika Ten Soba/Udon is a noodle dish topped with chewy squid tempura. The umami of the squid and the crispy coating pair well with the dashi-infused broth. It's a simple yet satisfying dish.

Yasai Soba/Udon is a noodle dish with various types of vegetables as toppings. The sweetness of the vegetables and their crisp texture pair well with the warm dashi broth. It's a healthy and colorful dish.

Ebi Ten Soba/Udon is a noodle dish topped with plump shrimp tempura. The sweetness of the shrimp and the aroma of the coating perfectly match the dashi-rich broth. It's a classic tempura and offers a luxurious taste.

Niku Soba/Udon is a hot noodle dish generously topped with simmered sweet and savory beef or pork. The umami of the meat dissolves into the broth, creating a rich flavor. It's a hearty and highly satisfying dish.

Sansai Soba/Udon is a noodle dish topped with various mountain vegetables (like bracken and fiddleheads), which are a bounty of the mountains. Enjoy the unique flavor and crisp texture of mountain vegetables. It's a healthy dish that lets you feel the taste of nature.

Katsudon is a rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory sauce, then topped with egg and served over rice. The thick cutlet, semi-cooked egg, and sauce blend well with the rice, making it a hearty and satisfying meal. It's one of Japan's classic popular dishes.

Curry Don is a rice bowl dish with Japanese-style dashi-infused curry poured over rice. The thick curry sauce coats the rice well, offering a spicy yet nostalgic flavor. It's a dish that can be eaten quickly.

Tamago Don is a simple and gently flavored rice bowl dish with ingredients like simmered onions cooked with dashi and egg, served over rice. The fluffy texture of the egg and the umami of the dashi go well with the rice. It's also recommended for light meals or late-night snacks.

Nameshi Don is a rice bowl dish where 'nameshi', a type of pickle, is mixed into the rice or served alongside it. The saltiness and flavor of the pickles stimulate the appetite. It has a light taste and is good as a palate cleanser.

Inari Sushi is sushi rice packed inside a sweet and savory simmered fried tofu pouch (aburaage). The juicy sweetness of the aburaage and the refreshing vinegared rice create a perfect balance, making it easy and delicious to eat. It's a popular dish for all ages.

Ume Onigiri is a rice ball with a sour pickled plum inside. The refreshing sourness of the plum stimulates the appetite and pairs perfectly with rice. It has a simple flavor and is loved by many.

Konbu Onigiri is a rice ball with sweet and savory simmered kelp tsukudani inside. The umami and flavor of the kelp go well with the rice. You can enjoy a simple yet deep flavor.

O-kaka Onigiri is a rice ball with katsuobushi (bonito flakes) mixed with soy sauce inside. The fragrant flavor of bonito flakes and the saltiness of the soy sauce coat the rice well, giving it a gentle taste. It's a classic Japanese rice ball.

Tuna Mayo Onigiri is a rice ball with a filling of tuna mixed with mayonnaise. The rich flavor of tuna mayo goes well with the rice, making it a popular Western-style rice ball for all ages.

Takana Onigiri is a rice ball with chopped pickled takana (leaf mustard) inside. The spicy flavor and crisp texture of takana serve as an accent, making you want to eat more rice. It's a popular ingredient in the Kyushu region.

Shake Onigiri is a rice ball with flaked salted salmon mixed into the rice. The savory flavor of salmon and its moderate saltiness go well with the rice, making it a popular classic filling. It's one of Japan's representative rice balls.

Tarako Onigiri is a rice ball with salted tarako (pollock roe) inside. It's characterized by the popping texture and saltiness of tarako, which go well with rice. It has a slightly more mature flavor.

Karashi Mentai Onigiri is a rice ball with spicy mentaiko (pollock roe seasoned with chili peppers, etc.) inside. The spiciness and umami of mentaiko perfectly match the rice, stimulating the appetite. It's a specialty of Fukuoka, Kyushu.

Takana Mentai Onigiri is a rice ball with a mixture of pickled takana and spicy mentaiko inside. It's a popular combination where you can enjoy the crispness of takana and the spiciness and umami of mentaiko all at once.

Sujiko Onigiri is a rice ball with salted sujiko (salmon roe in its membrane) inside. It's characterized by its rich egg flavor, popping texture, and strong saltiness, which pair exceptionally well with rice. It's a luxurious type of onigiri.

Ebi Ten Onigiri is a rice ball with fried shrimp tempura inside. The plump texture of the shrimp, the aroma of the tempura, and the flavor of the sauce coat the rice well. It's a hearty and satisfying dish.

A breakfast set featuring hot kake soba or kake udon with a small portion of rice. Recommended for those who want to enjoy both noodles and rice easily, or for a light breakfast. It has a simple and gentle flavor.

A set menu featuring a mini donburi and hot kake soba or kake udon. Recommended for those who want to enjoy both a donburi and noodles easily. It's a hearty and satisfying meal.

A set menu featuring a mini-sized squid donburi and hot soba or udon. The squid donburi is a rice bowl with squid tempura coated in a sweet and savory sauce, which you can enjoy with the noodles. It's a perfect combination for lunch.

A set menu featuring a mini-sized curry donburi and hot soba or udon. The combination of Japanese-style dashi-infused curry donburi and hot noodles is hearty and satisfying. Recommended for those who want a warm meal quickly.

A set menu where you can choose one from Tendon, Motsudon, or Curry Don, along with soba or udon. Choose your favorite donburi from Tendon with freshly fried tempura, Motsudon with slow-simmered offal, or spicy Curry Don, and enjoy it with hot noodles.

Freshly cooked rice, essential for Japanese cuisine. Eating it with other dishes creates a balanced meal. It is characterized by its stickiness and slight sweetness.

A perfect size for combining with other dishes or for a light meal with a small portion of rice. Freshly cooked white rice pairs well with any side dish.

A light and refreshing Japanese-style soup with the rich flavor of wakame seaweed. Perfect as a palate cleanser or when you want something warm to drink with your meal. You can also enjoy the crisp texture of the wakame.

Traditional Japanese pickles. Perfect as a side dish with rice or to cleanse your palate, their saltiness and tanginess enhance the flavors of your meal. The contents may change depending on the season.

A simple bukkake noodle dish where cold noodles are served with broth poured directly over them. Enjoy the pure flavor of noodles and broth without any toppings. It's also delicious with added condiments and recommended when you want something light.

Cold soba/udon served on a bamboo sieve, without nori. Eaten by dipping in the tsuyu (dipping sauce). It's cold, smooth, and perfect for hot weather. You can simply enjoy the flavor of the noodles.

Oroshi Bukkake is a bukkake noodle dish with cold noodles topped with grated daikon radish and broth. The refreshing spiciness of the grated daikon radish coats the noodles and broth well, stimulating the appetite. You can enjoy a refreshing taste by adding condiments.

A bukkake noodle dish with cold noodles topped with slimy tororo (grated yam) and broth. The creaminess of the tororo, the flavor of the broth, and the smooth texture of the noodles combine perfectly. It's also said to be good for vitality.

A bukkake noodle dish with cold noodles topped with sweet and savory nikumiso (meat and miso paste) and broth. The richness and flavor of the nikumiso coat the noodles well, making it a substantial dish. You can enjoy a rich flavor even with cold noodles.

A signature cold dish from Koenji: Mekabu Soba/Udon. The sliminess of mekabu (a type of seaweed) and the cold broth coat the noodles well. Served with a limited quantity of onsen tamago (hot spring egg), adding creaminess and richness. It's a healthy and unique dish.