Edition Koji Shimomura

A G&T made with Monkey 47, a premium gin from the Black Forest, Germany. Enjoy the complex and floral aromas created by its 47 botanicals.

A cocktail combining champagne and fresh orange juice. Its fruity and refreshing taste is perfect for brunch or a toast.

A non-alcoholic sparkling rosé from France. Made with carefully selected grape juice without added sugar or sweeteners, it features elegant sweetness and acidity.

An authentic, dry ginger beer made with carefully selected ginger. Enjoy the stimulating ginger flavor and refreshing carbonation.

A drink made by mixing grape vinegar from Coco Farm Winery in Tochigi Prefecture with soda. It features a refreshing acidity, similar to "Verjus" made from unripe grapes.

A simple drink of dry ginger ale with a squeeze of lime. Its crisp finish and lime aroma are perfect for cleansing the palate during a meal.

A non-alcoholic beer that offers a taste similar to regular beer. Its clean bitterness and refreshing finish make it a versatile pairing for any dish.

100% pure juice from Wenzhou mandarins from Ito Farm in Arida, Wakayama Prefecture. Enjoy the rich sweetness and gentle acidity of the mandarin itself.

Deep-steamed green tea using organic tea leaves from Kagoshima Prefecture. Steamed for a longer period than usual, it reduces bitterness and offers a mellow sweetness and rich flavor.

Hojicha (roasted green tea) carefully roasted from organic tea leaves from Kagoshima Prefecture. Its fragrant aroma and clean taste are perfect for a relaxing moment during or after a meal.

A Japanese black tea (Beni-cha) made by fermenting tea leaves from Kagoshima Prefecture. It is an easy-to-drink black tea with little bitterness, a natural sweetness, and a gentle aroma.

An original drink combining fragrant jasmine tea with organic Muscat grapes. A cup where floral aromas harmonize with the refreshing sweetness of Muscat.

A vibrant purple homemade drink made without sugar. Rich in polyphenols, it offers the natural sweetness and flavor of its ingredients.

Still mineral water from Tuscany, Italy. Its smooth mouthfeel and mild taste do not interfere with the delicate flavors of food.

Natural sparkling water from Bergamo, Italy. Its fine bubbles and clean finish are characteristic, refreshing the palate.

Chardonnay from Russian River Valley, California. A white wine characterized by rich fruit flavors and nuances of vanilla and butter from oak aging.

Sauvignon Blanc from Marlborough, New Zealand. A white wine with fresh herbal and citrus aromas and lively acidity.

A dry white wine from the prestigious Château Climens in Bordeaux. Made with 100% Sémillon, it offers floral aromas, minerality, and a unique texture.

A white wine from Sancerre in the Loire Valley, France. Made with Sauvignon Blanc, it features complex aromas, concentrated fruit flavors, and beautiful acidity.

A white wine from Meursault in Burgundy. This rich Chardonnay harmonizes ripe fruitiness, minerality, and toasty notes from oak aging.

A special wine recommended by the sommelier for the day. This could be a rare bottle not on the menu or a perfect pairing for your meal.

Pinot Noir from Gladstone, New Zealand. An elegant red wine with charming red fruit aromas and smooth tannins.

Merlot from Russian River Valley, California, aged 2012. Characterized by a mellow palate and ripe plum-like fruitiness.

Shiraz from the Barossa region of Australia. This red wine is characterized by spicy aromas, concentrated black fruit flavors, and a powerful body.

Aged Pinot Noir from California, made with carefully selected grapes from hillside vineyards. Enjoy its complex aromas and deep flavor.

The second wine of Château Pichon Baron, a second-growth Bordeaux estate in Pauillac. A powerful and well-structured red wine, primarily Cabernet Sauvignon.

A special red wine selected by the sommelier. This is a unique offering, featuring wines at their peak or a perfect pairing suggested for the meal.

Three types of wine pairings tailored to the lunch course. The sommelier carefully selects wines that enhance the flavors of each dish, from appetizers to the main course.

Four types of wine pairings tailored to the lunch course. Recommended for those who want to enjoy a wider range of flavor variations.

Three types of wine pairings tailored to the dinner course. Carefully selected wines further enrich the flavors of the dishes.

Four types of wine pairings tailored to the dinner course. Enjoy a journey of evolving pairings that complement the progression of the meal.

A luxurious five-wine pairing for the dinner course. Experience the finest wine journey from amuse-bouche to dessert.

A noble rot wine from Sauternes, France. It has a rich sweetness reminiscent of honey and apricot, supported by beautiful acidity, making it ideal as a dessert wine.

A traditional dessert wine from Provence. Made by reducing and fermenting grape juice, it features flavors of caramel and dried fruit with a gentle sweetness.