도래샘
Doraesam
Meal Sets
Cheonggukjang Set
청국장 정식
Set Menu 1: Cheonggukjang + Bibimbap + Bossam + Steamed Egg Set Menu 2: Fresh Cheonggukjang + Bibimbap + Bossam + Steamed Egg (Uncooked Fresh Cheonggukjang) [How to Enjoy Cheonggukjang] Our cheonggukjang is a well-being creation, fermented in a unique way to mellow its distinctive smell. It is primarily cooked with fresh mushrooms and served with bibimbap ingredients (various vegetables and seasoned greens) and bossam and steamed egg, prepared to complement the meal. 1. To enjoy it best, place the rice and cheonggukjang solids into the bowl with the bibimbap vegetables, add about 1/4 spoonful of gochujang (red chili paste), and mix with chopsticks. 2. While eating the bibimbap, occasionally take a spoonful of bossam and the beans and broth from the cheonggukjang stew for a delicious taste. ※ Cheonggukjang is particularly effective for hangovers for those who drank the night before, and also aids in removing waste and detoxification.
A traditional Korean stew made by simmering deeply fermented cheonggukjang in an earthenware pot. It is characterized by its unique savory aroma and taste, and is rich in nutrients due to the abundance of beans. It tastes even better mixed with rice.
₩7,500~
Soft Tofu
순두부
A spicy stew made with soft, fluffy 순두부 (sundubu - soft tofu). The smooth texture and spicy broth are a great combination with rice.
₩7,500
≈ $5.00Acorn Jelly Bibimbap
도토리묵밥
No Steamed Egg
Chewy acorn jelly served in broth with rice mixed in. It includes kimchi and seaweed flakes, giving it a cool and savory taste.
₩7,500
≈ $5.00Anju & Main Dishes
Herbal Boiled Pork
한방보쌈
Pork boiled with various medicinal herbs. It removes any gamey smell, making the meat tender and savory. It is enjoyed wrapped in kimchi or cabbage.
₩25,000~
Raw Oysters
생굴
Fresh oysters full of the scent of the sea. Enjoy the unique refreshing taste of oysters by eating them raw with cho-gochujang (red chili paste sauce).
₩10,000
≈ $7.00Acorn Jelly
도토리묵
A dish made with acorn jelly, mixed with various vegetables and seasoned. The slightly bitter acorn jelly and the sweet and spicy seasoning blend well.
₩7,000
≈ $5.00Tofu Kimchi
두부김치
A popular dish of warmly heated tofu served with stir-fried kimchi. The harmony between the plain tofu and the spicy kimchi is excellent.
₩7,000
≈ $5.00Buckwheat Mushroom Pancake
메밀버섯전
A thin pancake made with buckwheat batter and mushrooms. You can enjoy the savory taste of buckwheat and the chewy texture of mushrooms simultaneously.
₩10,000
≈ $7.00Chive Pancake
부추전
A savory pancake generously filled with fragrant chives, pan-fried to a golden crisp. Its crispy texture and the aroma of chives make it a popular choice with Makgeolli.
₩10,000
≈ $7.00Fresh Pork Kimchi Stew
생고기 김치찌개
A stew made with fresh, unfrozen pork and well-fermented kimchi. The broth is deep and rich, with a lively texture from the pork.
₩15,000
≈ $10.00Tuna Kimchi Stew
참치 김치찌개
A stew made with tuna instead of pork. The savory flavor of tuna balances the sourness of the kimchi, creating a rich taste.
₩15,000
≈ $10.00Alcoholic Beverages
Soju
소주
Korea's most representative distilled liquor. It is clear and transparent with a clean taste, pairing well with various Korean dishes such as samgyeopsal (pork belly) or stews.
₩4,000
≈ $3.00Beer
맥주
A refreshing, carbonated alcoholic beverage. It's great to enjoy chilled and pairs well with fried foods or spicy dishes.
₩4,000
≈ $3.00Dongdongju
동동주
A traditional Korean liquor made from rice, characterized by floating rice grains. It is similar to Makgeolli but slightly clearer and sweeter.
₩3,000
≈ $2.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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