Doraesam

Name: Doraesam
Address: Seoul
Price range: ₩3000 - ₩20000

도래샘

★ 4.4 (59)

Meal Sets

Cheonggukjang Set

청국장 정식

Set Menu 1: Cheonggukjang + Bibimbap + Bossam + Steamed Egg Set Menu 2: Fresh Cheonggukjang + Bibimbap + Bossam + Steamed Egg (Uncooked Fresh Cheonggukjang) [How to Enjoy Cheonggukjang] Our cheonggukjang is a well-being creation, fermented in a unique way to mellow its distinctive smell. It is primarily cooked with fresh mushrooms and served with bibimbap ingredients (various vegetables and seasoned greens) and bossam and steamed egg, prepared to complement the meal. 1. To enjoy it best, place the rice and cheonggukjang solids into the bowl with the bibimbap vegetables, add about 1/4 spoonful of gochujang (red chili paste), and mix with chopsticks. 2. While eating the bibimbap, occasionally take a spoonful of bossam and the beans and broth from the cheonggukjang stew for a delicious taste. ※ Cheonggukjang is particularly effective for hangovers for those who drank the night before, and also aids in removing waste and detoxification.

A traditional Korean stew made by simmering deeply fermented cheonggukjang in an earthenware pot. It is characterized by its unique savory aroma and taste, and is rich in nutrients due to the abundance of beans. It tastes even better mixed with rice.

₩7,500~ ≈ $5.00

Soft Tofu

순두부

A spicy stew made with soft, fluffy 순두부 (sundubu - soft tofu). The smooth texture and spicy broth are a great combination with rice.

₩7,500 ≈ $5.00

Acorn Jelly Bibimbap

도토리묵밥

No Steamed Egg

Chewy acorn jelly served in broth with rice mixed in. It includes kimchi and seaweed flakes, giving it a cool and savory taste.

₩7,500 ≈ $5.00

Anju & Main Dishes

Herbal Boiled Pork

한방보쌈

Pork boiled with various medicinal herbs. It removes any gamey smell, making the meat tender and savory. It is enjoyed wrapped in kimchi or cabbage.

₩25,000~ ≈ $17.00

Raw Oysters

생굴

Fresh oysters full of the scent of the sea. Enjoy the unique refreshing taste of oysters by eating them raw with cho-gochujang (red chili paste sauce).

₩10,000 ≈ $7.00

Acorn Jelly

도토리묵

A dish made with acorn jelly, mixed with various vegetables and seasoned. The slightly bitter acorn jelly and the sweet and spicy seasoning blend well.

₩7,000 ≈ $5.00

Tofu Kimchi

두부김치

A popular dish of warmly heated tofu served with stir-fried kimchi. The harmony between the plain tofu and the spicy kimchi is excellent.

₩7,000 ≈ $5.00

Buckwheat Mushroom Pancake

메밀버섯전

A thin pancake made with buckwheat batter and mushrooms. You can enjoy the savory taste of buckwheat and the chewy texture of mushrooms simultaneously.

₩10,000 ≈ $7.00

Chive Pancake

부추전

A savory pancake generously filled with fragrant chives, pan-fried to a golden crisp. Its crispy texture and the aroma of chives make it a popular choice with Makgeolli.

₩10,000 ≈ $7.00

Fresh Pork Kimchi Stew

생고기 김치찌개

A stew made with fresh, unfrozen pork and well-fermented kimchi. The broth is deep and rich, with a lively texture from the pork.

₩15,000 ≈ $10.00

Tuna Kimchi Stew

참치 김치찌개

A stew made with tuna instead of pork. The savory flavor of tuna balances the sourness of the kimchi, creating a rich taste.

₩15,000 ≈ $10.00

Alcoholic Beverages

Soju

소주

Korea's most representative distilled liquor. It is clear and transparent with a clean taste, pairing well with various Korean dishes such as samgyeopsal (pork belly) or stews.

₩4,000 ≈ $3.00

Beer

맥주

A refreshing, carbonated alcoholic beverage. It's great to enjoy chilled and pairs well with fried foods or spicy dishes.

₩4,000 ≈ $3.00

Dongdongju

동동주

A traditional Korean liquor made from rice, characterized by floating rice grains. It is similar to Makgeolli but slightly clearer and sweeter.

₩3,000 ≈ $2.00

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