Boksoungwon

Name: Boksoungwon
Address: South Korea, Gyeonggi-do, Bucheon-si, Bucheon-ro 122beon-gil, 16 KR, Seoul
Price range: ₩2000 - ₩36000

There is too much leftover food. Please take only the side dishes you will eat. [It's too much of a waste to throw away side dishes!!!] Those who leave a lot will be charged an additional fee. Dishes (Tangsuyuk, Fried Pork, etc.) are available after 1 PM on weekdays. Available all day on weekends/holidays. We apologize for the inconvenience. Kimchi, scissors, forks, wet wipes, and small plates are self-service.

★ 4.1 (427) 📍 South Korea, Gyeonggi-do, Bucheon-si, Bucheon-ro 122beon-gil, 16 KR

Meals

Sauce is only served with regular Jjajangmyeon. (Japchae-bap, Samseon-bokkeumbap, Saeu-bokkeumbap, Jap-tang-bap do not come with separate Jjajang sauce.)

Jjajang

짜장

A Korean-style Chinese dish where black sauce, made by stir-frying vegetables and meat in Chunjang, is poured over noodles and mixed. Characterized by its sweet and savory taste.

₩7,000 ≈ $5.00

Shrimp Jjajang

새우짜장

A dish with shrimp added to basic Jjajangmyeon for enhanced savory flavor and chewy texture. Recommended for seafood lovers.

₩10,000 ≈ $7.00

Samseon Jjajang

삼선짜장

A premium Jjajangmyeon made with various seafood such as squid and shrimp, in addition to pork. It has a rich flavor due to the abundance of ingredients.

₩10,000 ≈ $7.00

Jjajang-bap

짜장밥

A meal where Jjajang sauce is served over rice instead of noodles. The sweet and savory sauce pairs well with rice.

₩9,000 ≈ $6.00

Jjamppong

짬뽕

A noodle dish with a red broth made by stir-frying meat, seafood, and vegetables, then adding broth and simmering. Known for its spicy and refreshing taste.

₩7,000 ≈ $5.00

Samseon Jjamppong

삼선짬뽕

A premium Jjamppong simmered with a more abundant and diverse variety of seafood than regular Jjamppong. The broth has a richer and deeper flavor.

₩10,000 ≈ $7.00

Jjamppong-bap

짬뽕밥

A meal consisting of spicy Jjamppong broth and toppings served with rice. It may contain glass noodles and makes for a hearty meal.

₩9,000 ≈ $6.00

Udon

우동

A Korean-style Chinese udon with a clear and light broth, as it does not contain chili powder. It gets its refreshing taste from seafood and vegetables.

₩7,000 ≈ $5.00

Samseon Udon

삼선우동

A clear broth udon simmered with a generous amount of various seafood. Enjoy its non-spicy and clean taste.

₩10,000 ≈ $7.00

Ulmyeon

울면

A noodle dish made by thickening broth with seafood and vegetables using starch. It is soft and warm, providing comfort to the stomach.

₩8,000 ≈ $5.00

Gan Jjajang

간짜장

A Jjajangmyeon where the sauce is made by stir-frying Chunjang, onions, and meat directly in oil without water or broth, and served separately from the noodles. It has a nuttier and richer flavor than regular Jjajang.

₩8,000 ≈ $5.00

Shrimp Gan Jjajang

새우간짜장

A dish made by adding shrimp to Gan Jjajang sauce, stir-fried until nutty, for enhanced flavor. Features a good harmony of crisp onions and plump shrimp.

₩10,000 ≈ $7.00

Samseon Gan Jjajang

삼선간짜장

A dish where rich Jjajang sauce, stir-fried with plenty of seafood and vegetables, is mixed with noodles. It has a smoky flavor and the taste of the ingredients.

₩10,000 ≈ $7.00

Japchae-bap

잡채밥

A rice bowl topped with Japchae, stir-fried glass noodles, meat, and vegetables in soy sauce. The savory and nutty flavor pairs well with rice.

₩10,000 ≈ $7.00

Fried Rice

볶음밥

A dish made by stir-frying rice with vegetables and eggs in oil. It's even more delicious when mixed with Jjajang sauce.

₩9,000 ≈ $6.00

Shrimp Fried Rice

새우볶음밥

A nutty fried rice made with plump shrimp. It's savory and has a rich flavor, making it popular.

₩10,000 ≈ $7.00

Samseon Fried Rice

삼선볶음밥

A rich fried rice stir-fried with various seafood and rice. It has a good texture and the flavor of the ingredients is infused into the rice.

₩10,000 ≈ $7.00

Jap-tang-bap

잡탕밥

A rice bowl topped with a thick sauce stir-fried with premium seafood such as abalone, sea cucumber, and shrimp, along with vegetables. The flavor is light and it is highly nutritious.

₩15,000 ≈ $10.00

Dishes

Fried Dumplings

군만두

A dish made by filling dumplings with meat and vegetables, then deep-frying them until crispy. Crispy on the outside and moist on the inside.

₩6,000 ≈ $4.00

Jjamppong Broth

짬뽕국물

A dish consisting of only the spicy broth and toppings of Jjamppong, without noodles. It's great as a side dish with drinks.

₩11,000 ≈ $8.00

Egg Drop Soup

계란탕

A clear broth dish made by whisking in eggs and simmering gently. It is not overly seasoned and soothes the stomach, pairing well with spicy dishes.

₩11,000 ≈ $8.00

Japchae

잡채

A dish made by stir-frying glass noodles, meat, and various vegetables in soy sauce. It can be enjoyed as a dish without rice or as a side with drinks.

₩16,000 ≈ $11.00

Fried Pork

고기튀김

Similar to Tangsuyuk, but the fried meat itself is seasoned and fried without sauce. It's nutty and savory when dipped in salt or soy sauce.

₩18,000 ≈ $12.00

Tangsuyuk

탕수육

A popular Chinese dish made by coating pork in batter, deep-frying it until crispy, and serving it with a sweet and sour sauce.

₩19,000~ ≈ $13.00

Jap-tang

잡탕

A premium dish made by stir-frying various high-quality seafood and vegetables in a thick sauce. Enjoy the natural flavors and soft texture of the ingredients.

₩36,000 ≈ $25.00

Nanza Wans

난자완스

A dish made by shaping minced meat into balls, frying the outside until crispy, and then braising it in sauce with various vegetables. Characterized by the soft texture of the meatball.

₩31,000 ≈ $21.00

Yangjangpi

양장피

A cold dish made by mixing a jelly-like starch wrapper with various vegetables, seafood, and meat in a tangy mustard sauce. Its sharp and refreshing taste stimulates the appetite.

₩36,000 ≈ $25.00