Solsalang

A dish of dried pollack, seasoned spicy and dried until chewy, then grilled. It is characterized by its chewy and savory taste. It is good to enjoy with warm rice.

Barley rice mixed with various wild vegetables. It has a healthy and clean taste. Mix with gochujang or doenjang.

A dish of baby octopus stir-fried in a spicy sauce. The chewy baby octopus and the fiery sauce are a perfect combination. It is also good as a snack with drinks.

A dish of pork seasoned spicy and stir-fried. It has a savory and spicy taste. It can be enjoyed as a meal with rice or as a snack with drinks.

Dried yellow corvina grilled with gochujang sauce. It has a chewy texture and a spicy-sweet flavor. It is popular as a side dish for rice or as a snack with drinks.

Half-dried pollack marinated in soy sauce and grilled. It has a sweet and salty taste and tender flesh. It is a favorite side dish for rice for all ages.

A dish of fragrant deodeok (mountain ginseng) grilled with seasoning. It has a crisp texture, a unique slightly bitter taste, and a harmonious blend with the seasoning. It is popular as a healthy dish.

A crispy and savory pancake made from ground potatoes. The outside is crispy, the inside is moist, and it has a salty taste. It pairs well with makgeolli.

A savory and crispy pancake made from ground mung beans. It has a clean and deep flavor. It tastes even better dipped in pickled onions or soy sauce.

A dish of chewy whelk and various vegetables seasoned spicy and sour. It has a fresh and tangy taste that stimulates the appetite. It's also good mixed with somen noodles.

Sujebi with a cool and spicy broth served in an earthenware pot. It features chewy sujebi and the deep flavor of seafood broth. It's a hearty meal.

Sujebi (hand-pulled dough soup) made with savory perilla powder. It features a thick, smooth broth and chewy sujebi. It is a clean and nutritious delicacy.

Sujebi with a refreshing and clear broth made with fresh baby octopus. It features the chewy baby octopus and the harmony of the sujebi. It is also recommended for hangovers.

Crispy fried large shrimp. The outside is crispy and the inside is plump and fresh shrimp. It is a favorite for children and also good as a snack or with drinks.

Crispy donkatsu for children. It features tender meat and sweet sauce. It is a favorite meal for kids.

A dish made by mixing acorn jelly with vegetables and seasoning. It features a chewy texture and a savory, clean taste. It pairs well with makgeolli.

Warm, freshly cooked white rice. It is good to eat with other dishes.

You can add savory doenjang. It adds a deep flavor to stews or broths.

A soft and moist steamed egg dish. It is clean and warm, making it good to eat with other spicy dishes. It is also a favorite for children.

Dongdongju with a subtle pine needle aroma. It has a sweet yet clean taste. It pairs well with Korean side dishes like jeon.

A drink to enjoy a simple glass. It is good to enjoy with light snacks.

Soju, Korea's representative distilled spirit, or cold beer. It is good to enjoy with various foods.

A clear and clean-tasting traditional Korean rice wine. It can be enjoyed without burden and pairs especially well with seafood dishes.

A fruit wine made from sweet bokbunja (wild raspberry). It has a characteristic sweet and sour taste and aroma. It is usually good to drink lightly after a meal.

You can choose from various carbonated drinks such as Coca-Cola, Sprite, and Fanta. They are cool and refreshing, good for quenching thirst during a meal.

A sweet and refreshing fruit-flavored drink, especially good with spicy food. It helps neutralize the spiciness.