Wonju Loach Soup

A spicy and savory nourishing soup made by grinding loach and simmering it to a thick consistency. It is rich in nutrients and warms you up from the inside. Usually eaten with rice, and you can add sansho pepper or minced garlic to your preference.

A nourishing soup made with whole loach for a deeper and richer flavor. It is spicy and savory, with the characteristic texture of eating loach bones and all. Enjoy it hot with rice for energy replenishment.

A nourishing soup that is spicier and emphasizes the hot flavor more than the regular loach soup. It is hot and spicy, perfect for hangovers or for those who enjoy spicy food. Enjoy it with rice for a refreshing meal.

A nourishing soup made with whole loach, offering a deeper flavor with a strong spicy and hot taste. You can enjoy the refreshing and spicy broth along with the rich nutrition of the loach. Recommended to eat heartily with rice.

Fresh loach deep-fried until crispy. You can enjoy the savory and crispy exterior with the tender interior of the loach. Great as a special appetizer, and even more delicious when dipped in spicy soy sauce.

A dish of dumplings filled with loach paste, fried until crispy. The crispy exterior and moist interior of the dumpling wrappers, combined with the savory flavor of loach, create a unique taste. Great as a snack or a light meal.

Steamed dumplings filled with loach paste. The soft dumpling wrappers and the mild yet savory flavor of the loach are well-balanced. A good snack or side dish that is easy to enjoy.

Japanese-style Western cuisine featuring deep-fried pork loin served with a sweet and savory sauce. Crispy on the outside and tender on the inside, it's a favorite among children as well. A satisfying meal to enjoy with rice.

A representative Korean distilled soju made from rice, sweet potatoes, etc. It has a clear and clean taste and pairs well with various foods. Enjoyed chilled as a drink with meals or at gatherings.

A popular Korean beer made by fermenting barley. Its cool and refreshing taste is great for quenching thirst and pairs well with any food. Best enjoyed cold with a meal or on its own.

A traditional Korean rice wine made by fermenting rice at low temperatures. It has a smooth and clean taste, and pairs particularly well with seafood or light dishes. Best enjoyed chilled.

A traditional Korean rice wine made by fermenting rice, resulting in a cloudy appearance. It is characterized by its unique sweet, sour, and smooth finish. It pairs well with traditional Korean dishes like seafood pancakes and is enjoyed after shaking it well and chilling.

A variety of non-alcoholic beverages that can be enjoyed with meals or to quench your thirst. May include soft drinks, juices, etc., and are served chilled.

선지해장국과 내장탕의 장점을 모두 살린 얼큰하고 진한 탕입니다. 선지와 다양한 소 내장이 푸짐하게 들어있어 속이 든든하고 해장에 탁월합니다.

한 입 크기로 빚어 쫀득한 식감이 일품인 작은 만두입니다. 탕과 함께 곁들여 먹거나 간식으로 좋습니다.

쌀이나 고구마 등으로 만든 한국의 대표적인 증류식 소주입니다. 맑고 깨끗한 맛이 특징이며, 다양한 음식과 잘 어울립니다. 알코올 도수는 약 16~20%입니다.

보리를 주원료로 발효시켜 만든 한국의 대표적인 발효주입니다. 시원하고 청량한 맛이 특징이며, 기름진 음식과 특히 잘 어울립니다. 알코올 도수는 약 4~5%입니다.

쌀을 발효시켜 맑게 걸러낸 한국의 전통 청주입니다. 깨끗하고 부드러운 맛과 은은한 향이 특징이며, 해산물 요리와 잘 어울립니다. 알코올 도수는 약 13%입니다.

쌀을 주원료로 발효시킨 한국의 전통 탁주입니다. 막걸리는 유산균이 풍부하며, 달콤하면서도 약간의 신맛이 특징입니다. 텁텁한 맛과 함께 구수한 맛을 즐길 수 있습니다. 알코올 도수는 약 6%입니다.

청량감을 주는 다양한 종류의 탄산음료 또는 주스입니다. 식사 후 입가심으로 좋으며, 시원하게 제공됩니다.