Dashi Chazuke En Roppongi Hills branch

Name: Dashi Chazuke En Roppongi Hills branch
Address: Minato City, Roppongi, 6 Chome−2−31 Roppongi Hills North Tower, Ｂ１Ｆ, Tokyo
Price range: ¥100 - ¥1500

JAPANESE HEALTHY FAST FOOD Dashi Chazuke This is a "white dashi" made by adding the aroma and richness of bonito, so-ro, and saba flakes to the umami of kombu and niboshi, combined with chicken soup. It's a versatile seasoning that can be used for udon, clear soups, hot pots, marinating meat, dressings, and more.

★ 4.0 (148) $$Moderate 📍 Minato City, Roppongi, 6 Chome−2−31 Roppongi Hills North Tower, Ｂ１Ｆ

Dashi Chazuke En Roppongi Hills branch menu 1

Dashi Chazuke En Roppongi Hills branch menu 2

Dashi Chazuke En Roppongi Hills branch menu 3

Dashi Chazuke En Roppongi Hills branch menu 4

Seasonal Dashi Chazuke

Seasonal One Bowl

Bonito Dashi Chazuke with Aged Soy Moromi

鰹の熟成しょうゆもろみだし茶漬け

The gentle flavor and richness of "soy moromi" (unpressed soy sauce mash) before the soy sauce is squeezed enhances the umami of the seasonal bonito. Comes with 2 small side dishes and pickles.

This dish is made with seasonal bonito, dressed with soy moromi. Pouring hot dashi over it slightly whitens the surface of the bonito, allowing you to enjoy a different texture and rich umami compared to raw. Please enjoy with the green onions as a condiment.

¥890~ ≈ $6.00

Dashi Chazuke

Comes with 2 small side dishes + pickles. Please choose your rice portion: Small (approx. 150g) / Regular (approx. 180g) / Large (approx. 280g) Free dashi refills

Sea Bream Dashi Chazuke

鯛だし茶漬け

A luxurious dashi chazuke made with fresh sea bream, combined with a rich sesame sauce containing several types of nuts.

Our signature dish featuring fresh sea bream sashimi mixed with a special sesame sauce containing nuts. Enjoy it as is at first, then pour hot dashi over it to experience the semi-raw sea bream's texture and the fragrant sesame flavor.

¥1,200~ ≈ $8.00

Horse Mackerel Tataki with Aromatic Dressing

鯵のたたき香味和え

Horse mackerel finely chopped and mixed with seasonings and miso to make namelou.

A "namelou" style chazuke made with finely chopped fresh horse mackerel mixed with miso and seasonings. When dashi is added, the miso dissolves, creating a soup with a deep flavor.

¥890 ≈ $6.00

Amami Oshima Style Chicken Rice

奄美大島鶏飯風

An arrangement of Amami Oshima's local cuisine, generously topped with steamed chicken, shredded egg, shibazuke pickles, simmered shiitake mushrooms, and green vegetables.

This dish is an arrangement of the local cuisine of Amami Oshima, Kagoshima, called "Keihan" (chicken rice). Enjoy it refreshingly with plenty of dashi poured over toppings like steamed chicken and shredded egg.

¥900 ≈ $6.00

Mentaiko and Takana

明太子と高菜

A popular combination of mentaiko (spicy cod roe) and takana (pickled greens).

A classic combination of spicy mentaiko and flavorful pickled takana. Pouring dashi enhances the texture of the mentaiko, making it easy to eat.

¥860 ≈ $5.00

Small Shrimp, Scallops, Iso-Ten

小海老・小柱・磯天

Small shrimp, scallops, and isobe-age. A dashi chazuke with the umami of shrimp and scallops and the aroma of seaweed.

Topped with plump small shrimp and scallops, and "Iso-ten" (tempura similar to chikuwa isobe-age) with a seaweed aroma. The richness of the tempura, soaked in dashi, spreads throughout, making it a satisfying dish.

¥950 ≈ $6.00

Marinated Tuna Fisherman Style

漬け鮪の漁師風

Fresh tuna marinated in a sauce. It can also be used as a base flavor for meat or as a dressing. It adds a nice accent.

A fisherman-style dish generously topped with tuna marinated in our special soy sauce. We recommend enjoying it as sashimi first, then pouring dashi over it to experience the semi-raw tuna's texture.

¥980 ≈ $6.00

Yamagata Dashi and Tofu Chirimen

山形だしと湯葉ちりめん

We combined "Yamagata dashi" (lightly pickled vegetables from Yamagata) with "yuba chirimen" (yuba and chirimenjako simmered elegantly with sansho pepper).

A healthy dish combining Yamagata's local cuisine "dashi" (finely chopped fresh vegetables seasoned with soy sauce) with yuba (tofu skin) and chirimenjako (small dried sardines). Enjoy the crisp texture of the vegetables and the refreshing taste.

¥860 ≈ $5.00

Salmon and Salmon Roe Parent-and-Child

サーモンといくらの親子

A parent-and-child dashi chazuke with fatty salmon and soy-marinated salmon roe.

A luxurious parent-and-child chazuke with fatty salmon sashimi and soy-marinated salmon roe. The rich seafood umami blends with the dashi for a rich flavor.

¥1,080 ≈ $7.00

Boiled Whitebait and Nanko Ume Plum

釜揚げしらすと南高梅

Fluffy whitebait combined with large ume plums and nozawana pickles.

A combination of tender boiled whitebait and sour Kishu Nanko ume plum. It's refreshing and gentle enough to eat when you have no appetite or are hungover.

¥860 ≈ $5.00

Dashi Chazuke Half & Half

だし茶漬けハーフ＆ハーフ

Please choose two of your favorite dishes.

A set where you can choose 2 dishes from the menu. Since you can enjoy two flavors in slightly smaller portions, it's recommended for those who want to try various tastes.

¥1,300 ≈ $8.00

Eel Hitsumabushi Style Dashi Chazuke

うなぎのひつまぶし風だし茶漬け

A luxurious hitsumabushi-style dashi chazuke with tender grilled eel and shredded egg. Comes with 2 small side dishes and pickles.

A hitsumabushi-style chazuke with grilled eel, coated in a sweet and savory sauce, and shredded egg, a Nagoya specialty. The eel's fat and the sauce's sweetness dissolve into the dashi, creating a very rich flavor.

¥1,500~ ≈ $10.00

Add-on Dish

PLUS ONE! Our Proud Crispy Fried Foods

Salt-Marinated Fried Chicken

鶏の塩竜田揚げ

2 pieces

Japanese fried chicken made by marinating chicken in a salt-based sauce and coating it with potato starch before frying. It's crispy on the outside and juicy on the inside, and is a popular side dish for chazuke.

¥200 ≈ $1.00

Japanese Restaurant's Nikujaga Croquette

和食屋の肉じゃがコロッケ

Japanese Restaurant's Aromatic Tofu Meat Buns

This dish is a croquette adaptation of the Japanese home-style dish "Nikujaga" (beef and potatoes simmered in a sweet and savory sauce). The potatoes are fluffy and infused with the flavor of the stew.

¥250 ≈ $2.00

Japanese Restaurant's Juicy Menchi Katsu

和食屋のジューシーメンチカツ

A cutlet made by mixing and frying minced meat and onions. It has a juicy flavor that bursts with meat juices, and you can enjoy the contrast in texture with the crispy coating.

¥200 ≈ $1.00

Simple Croquette with Potato and Beef

じゃがいもと牛肉のシンプルコロッケ

A simple croquette made with beef and potatoes. It has a rustic flavor and you can taste the sweetness of the potatoes.

¥150 ≈ $1.00