DAS CURRY KIMURA RESTAURANT

An Indian-style curry with various vegetables. The aroma of spices and the sweetness of vegetables are in harmony. Enjoy with naan or rice.

A classic Indian curry with tender, simmered chicken. Spicy and rich flavor. Pairs perfectly with naan.

A rich curry based on tomatoes, butter, and cream. Mild and creamy with moderate spiciness. Often contains tandoori chicken.

A green curry made with a generous amount of spinach paste. Rich in vegetable nutrients with a mild taste. Often paired with cheese or chicken.

Curry containing seafood such as shrimp and squid. The umami of the seafood dissolves into the curry roux. Pairs well with white wine and naan.

Curry made with mutton. Characterized by its unique flavor and strong spices. The meat is chewy and flavorful.

Curry made with plenty of minced meat. It has less sauce and the umami of the meat is concentrated. Goes well with both rice and naan.

A curry combining plump shrimp and okra. The okra's sliminess adds thickness to the curry. Enjoy the textural contrast.

Curry made with white fish, etc. It has a light yet deep flavor from the fish broth. Often seasoned in a South Indian style.

A dish of chicken curry with added fruit sweetness. You can taste fruity tartness and sweetness amidst the spiciness. Its unique flavor is addictive.

A vegetable curry with a European curry base. The sweetness of the vegetables melts into the slowly simmered roux. Recommended to eat with fukujinzuke (pickled relish).

A Japanese-style Western curry with chicken. A familiar taste with a hidden soy sauce-based flavor. Goes well with rice.

A rich curry with tender, simmered beef. Features the richness of beef bone broth and spices. A classic Western restaurant taste.

Curry topped with plenty of corn and melting cheese. Adds sweetness and richness for a mild taste. Popular with both children and adults.

Curry with several kinds of mushrooms. The texture and aroma of the mushrooms add an accent to the roux. A dish that evokes the flavors of autumn.

A hearty curry topped with a juicy hamburger steak. The meat juices mix with the curry for a rich flavor. Recommended when you want a filling meal.

A luxurious curry topped with fragrant grilled pork steak. The sweetness of the pork fat matches the spicy roux. Eaten with a knife and fork.

The combination of shrimp and okra, which also goes well with a Japanese taste. It has a refreshing texture within the richness of European curry. Also has a vibrant color.

A European-style curry with fried or sautéed white fish. The delicate flavor of the fish complements the rich curry. Often served with tartar sauce.

Curry with stewed or topped fruits. Characterized by fruity sweetness and tartness. Recommended for those who don't like spicy food.

A special beef curry made with carefully selected beef. Simmered for even longer than usual. The tenderness of the meat and the depth of the curry are exceptional.

A salad mainly consisting of shredded daikon radish. Characterized by its crisp texture and refreshing taste. Topped with a Chinese-style dressing.

A salad of thinly sliced onions. The spiciness has been removed, making it easy to eat. Enjoy with a refreshing soy sauce-based Japanese dressing.

Mixed salad with lettuce, cucumber, tomato, etc. A fresh assortment of vegetables. Perfect for cleansing your palate with curry.

A salad with fresh vegetables topped with tuna. The umami of the tuna makes the vegetables easy to eat. Pairs well with Japanese dressing.

A salad of sliced tomatoes. Enjoy the tartness and sweetness of the tomatoes. Topped with creamy French dressing.

A salad with fresh vegetables and added tofu. It's voluminous yet low in calories and healthy. The Chinese-style seasoning makes it easy to eat.

Potatoes cut into sticks and deep-fried. Crispy on the outside, fluffy on the inside. The saltiness makes them irresistible.

A dish of stir-fried eggs and spinach. The fluffy texture of the eggs and the flavor of spinach create a gentle taste. Good for breakfast or a light meal.

Mushrooms and spinach stir-fried with garlic. Simple yet fragrant, allowing you to enjoy the taste of the ingredients. Perfect as a snack with drinks.

An ethnic dish of stir-fried chicken and vegetables with fish sauce and spices. Slightly spicy with an herbal aroma. Goes well with rice.

Fresh green asparagus sautéed in butter. The sweetness of asparagus combines with the richness of butter. The crisp texture is delicious.

Chicken and plenty of onions (pyaza) stir-fried with very spicy spices. The stimulating spiciness lingers. A must-try for spice lovers.

A very spicy dish of stir-fried shrimp and onions. The sweetness of the shrimp and the spiciness of the spices are perfectly balanced. Goes well with beer.

Celery and squid lightly sautéed in butter. Enjoy the unique aroma of celery and the texture of squid. Made mellow with the flavor of butter.

Juicy sausage with a satisfying texture. The skin is crispy and the meat juice overflows when bitten into. Delicious with mustard.

A Chinese dish of fried shrimp tossed in a special mayonnaise sauce. The creamy sweetness and tanginess coat the shrimp. A popular dish for children.

Chicken pieces marinated in soy sauce and ginger, then deep-fried. A classic Japanese side dish. Crispy on the outside, juicy on the inside.

Thick-cut pork steak, grilled to a savory crisp. Often seasoned with a Japanese-style sauce, it's perfect with rice. Very filling.

Our special minced meat dish. Baked to a fluffy texture, it's full of meat juices. Served with our special sauce.

Bone-in chicken marinated in yogurt and spices, then baked in a tandoor. Characterized by its reddish color, it's spicy and fragrant. A classic Indian appetizer.

Minced meat mixed with spices, wrapped around a skewer and grilled. Similar to Japanese tsukune but spicier. The umami of the meat is concentrated.

Boneless chicken marinated in spices and yogurt, then grilled. It's the boneless version of tandoori chicken. Bite-sized and easy to eat.

A dessert of yogurt topped with sweet red bean paste. An unexpected but delicious combination.

A Japanese-Western fusion dessert combining yogurt with sweet red bean paste. A surprisingly good combination.

A classic cold and sweet vanilla ice cream. Smooth texture that melts in your mouth. Perfect for cleansing your palate after spicy curry.

Ice cream with a rich mango flavor. Enjoy the tropical aroma and sweetness.