Daikokucho Chinese Cuisine Kamui

Spiced cashew nuts. Characterized by a slight spiciness and the sweetness of the nuts. Perfect as a snack with beer.

Salted Taiwanese rare spice 'Magao.' Enjoy its refreshing lemongrass-like aroma and peppery spiciness.

Homemade beef jerky made from beef round. Flavored with the aroma and numbing sensation of Sichuan pepper.

Chef's recommended appetizer platter of 3 kinds. A dish where you can enjoy a little bit of the day's recommendations.

Chicken egg yolks marinated in a Shaoxing wine-based sauce. Characterized by its rich, sticky texture and mellow aroma.

Sichuan dish of boiled chicken drizzled with a spicy sauce flavored with chili oil and Sichuan peppercorns. The name comes from the fact that it's so delicious it makes your mouth water just thinking about it.

A dish of moist steamed chicken topped with a flavorful scallion soy sauce. It's light yet rich.

A cold appetizer made with the luxurious ingredient abalone. Enjoy the chewy texture and umami of the abalone.

A cold dish using premium jellyfish from Lusi, Jiangsu Province, China. Characterized by its thick texture and crispiness.

Omi beef round finished with Shaoxing wine and dried plum flavor. A mature taste that fuses the umami of the meat with the aroma of the wine.

Kuroge Wagyu beef simmered and its broth solidified into a jelly. The addition of orange flavor gives it a refreshing aftertaste.

Rice vermicelli luxuriously made with bottarga (salted and dried mullet roe). The saltiness and umami of the bottarga coat the rice vermicelli.

Whelks simmered in a spicy mala soup with chili peppers and Sichuan peppercorns. A spicy dish that pairs well with drinks.

A healthy and colorful platter of 3 kinds of appetizers using seasonal vegetables.

A cold dish of crunchy white fungus flavored with Sichuan pepper. Enjoy the refreshing aroma and texture.

A classic appetizer combining century eggs (fermented duck eggs) and tofu. The smooth tofu and rich century eggs have a great compatibility.

A salad generously using cilantro. A dish that's irresistible for those who love its unique aroma.

Chrysanthemum and dried tofu wrapped in yuba and grilled. Enjoy the fragrant yuba and the texture of the ingredients.

Sweet and sour pickled red daikon radish. Accented with a hint of chili pepper.

A creative dish made with thick fried burdock root, paired with Taiwanese fried minced meat 'Dou Su' and mustard sauce.

A luxurious dish of abalone and yellow chives stir-fried with homemade XO sauce. The deep richness of the XO sauce enhances the natural flavors of the ingredients.

A dish stir-fried with squid and Kujo scallions in a light salt flavor. Enjoy the freshness and texture of the ingredients.

A dish stir-fried with seasonal firefly squid and water spinach in a rich shrimp miso sauce. The aroma of the sea spreads.

A dish stir-fried with plump shrimp and fermented pickled mustard greens (Suancai) over high heat. The sourness and saltiness stimulate the appetite.

Ebi Chili made with large shrimp. The sweet and spicy chili sauce coats the shrimp, making it a classic dish that goes well with rice and drinks.

Large shrimp fried and coated in mayonnaise sauce. Creamy and popular with both children and adults.

Scallops stir-fried in a golden sauce made with salted egg yolks (Xian Dan). Rich and savory flavor.

Stir-fried live whelks and mushrooms. The chewy texture of the whelks and the umami of the mushrooms complement each other.

A luxurious dish steamed whole from a grouper caught in the Goto Islands, Nagasaki Prefecture. You can simply enjoy the umami of the fluffy white fish.

Steamed flounder topped with a crispy fried soybean sauce. Enjoy the contrast between the tender fish and the fragrant sauce.

A traditional Beijing dish where crispy duck skin is rolled with scallions and sweet bean paste in a thin pancake.

Juicy fried chicken made with healthy chicken breast.

Fried chicken drizzled with a sweet and sour sauce generously topped with chopped scallions (Yurinchi).

A dish stir-fried with chicken and cashew nuts in a sweet, sour, and spicy sauce. The textural accents are delightful.

Rich sweet and sour pork made with black vinegar. Characterized by the umami of the pork and the mellow sourness of the black vinegar.

Homemade char siu made from Hirata Farm's Kinka pork. The sweetness of the fat and the umami of the meat are concentrated.

Braised pork belly, simmered for a long time until it falls apart with chopsticks. Rich flavor.

A dish stir-fried with tender Omi beef round and crispy rice crusts with spicy black pepper.

A classic Chinese dish of thinly sliced beef, green peppers, and bamboo shoots stir-fried. Characterized by its crisp texture.

A dish stir-fried with tender Omi beef and crispy rice crusts with spicy black pepper.

A seasonal dish stir-fried with Omi beef and Brussels sprouts in a slightly bitter butterbur sauce.

A fragrant dish of lamb and leaf garlic stir-fried with spices like cumin (Ziran).

Authentic Sichuan-style Mapo Tofu with the numbing sensation of Sichuan pepper and the spiciness of chili peppers.

A dish with various vegetables topped with a mild egg white sauce containing crab meat.

A delicious green vegetable stir-fry with crisp texture, made by stir-frying water spinach over high heat with garlic.

A fluffy omelet made with 'Amera' tomatoes, which are high in sugar content.

A flavorful vegetable dish stir-fried with 8 kinds of colorful vegetables and XO sauce.

A dish stir-fried with seasonal bamboo shoots and flavorful sea lettuce, capturing the aroma of spring.

A luxurious dish of premium shark fin slowly simmered in a rich soup. Packed with collagen.

Fried spring rolls containing shrimp paste and pieces. Crispy on the outside, plump on the inside.

Creative spring rolls filled with seasonal ingredients. Enjoy the taste of the season.

Juicy xiaolongbao made with black pork. Hot soup is sealed within the thin skin.

A dim sum made from daikon radish and rice flour. Crispy on the outside and chewy on the inside.

A spiral-shaped steamed bun. Slightly sweet, it's recommended to dip it in the sauce of your dish.

Shumai made with lamb. Enjoy the unique umami of lamb and the aroma of spices.

Shumai with spring mountain vegetables and butterbur. The slight bitterness is an accent.

Water dumplings with chrysanthemum mixed into the filling. Served with a spicy aged chili sauce.

Pan-fried dumplings filled with the umami of black pork. The skins are crisply fried.

A hot pot dish with lamb and vegetables simmered in a spicy soup. A dish that warms the body.

Oysters stir-fried fragrantly with charred soy sauce and served in a clay pot.

Cod and Romanesco stir-fried with XO sauce in a clay pot. Enjoy the umami of the fish and the texture of the vegetables.

A dish with crispy fried noodles topped with a hot, thick sauce full of seafood.

A yakisoba with thin noodles in oyster sauce flavor. Simple ingredients allow you to enjoy the chewy texture of the noodles.

Dan Dan noodles characterized by the rich sesame flavor and the spiciness of chili oil. The umami of the minced meat dissolves into the soup.

A sauce-less noodle dish where sweet and savory meat sauce (Zha Jiang) is mixed with the noodles.

A light, salty noodle soup with the aroma of sea lettuce and the texture of red turnips.

A noodle dish with a sour and spicy soup and fluffy beaten eggs (Suan La Tang Mian).

A dish using whitebait and suancai (fermented pickled mustard greens). You can choose between simmered noodles or fried rice.

Simple yet skillfully made egg fried rice. Fluffy texture.

A hearty fried rice with plenty of seafood and vegetables. A satisfying dish.

Fried rice with chicken and the salty flavor of Chinese anchovy (Ham Yu).

A luxurious fried rice that allows you to enjoy the sweetness of crab meat and the crispiness of lettuce.

A gentle-tasting congee with seafood broth and homemade fish paste balls.

A luxurious bowl of rice topped with a rich shark fin sauce.

A medicinal-style soup extracted from the umami of various ingredients slowly steamed.

A luxurious soup condensed with the umami of shark fin and dried scallops.

A classic Chinese dessert with a smooth texture and a spreading almond aroma.

An adult pudding infused with the rich aroma of Shaoxing wine.

A cold dessert with tapioca and fruits in sweet coconut milk.

A pound cake kneaded with 'Dong Ding Oolong Tea,' a high-grade Taiwanese tea. Enjoy the aroma of the tea.

A cake made with light ricotta cheese.

A dim sum dessert with a mochi coated in sesame seeds, filled with hot sweet bean paste.

A tasting set of 3 different types of baijiu in small portions. Recommended for beginners.

A Sichuan baijiu with a gorgeous aroma like tropical fruits and herbs, and a mellow taste.

Gaoliang liquor from Tianjin. Made from sorghum, it has a high alcohol content and a strong flavor and aroma.

A famous traditional liquor from Shanxi Province. Characterized by its sweet, rich taste and high aroma.

One of China's most famous liquors. Made from 5 types of grains, it has a rich and elegant taste.

A high-grade Shaoxing wine aged for 20 years. A modern Shanghai style with a refined and deep flavor.

Shaoxing wine made with no additives or artificial colors. Characterized by its fruity and light taste.

A sweet potato shochu with a refreshing citrus-like aroma. Recommended on the rocks or with water.

A shochu made from the sweet potato variety "Tamakane." It has a gorgeous aroma like black tea or flowers.

A long-aged sweet potato shochu. Characterized by its amber color like whiskey and its rich flavor.

A mellow and fragrant aged barley shochu from Nikaido Brewery.

A representative Oolong tea of Taiwan. Characterized by its floral aroma and sweet aftertaste.

A Taiwanese tea with a high fermentation level, tasting similar to black tea. Enjoy its honey-like sweet aroma.

Tea infused with jasmine flowers. It has a relaxing effect and is recommended after meals.

Post-fermented dark tea. It has a unique aged aroma and is refreshing after a fatty meal.

One of China's representative green teas. It has an elegant aroma like orchids and a sweet taste.

China's most famous green tea. Characterized by its roasted aroma from pan-firing and its refreshing taste.

A high-grade Oolong tea cultivated in the high mountains of Taiwan. It has a rich sweetness and a gorgeous aroma.