Dai Sanjuhachi Takayomaru Tsukiji Branch Takashin Suisan

Thick and sweet scallop adductor muscle nigiri. It has a soft yet springy texture, and the more you chew, the more the umami spreads in your mouth. Enjoy with wasabi soy sauce.

Fatty salmon nigiri. Characterized by its melt-in-your-mouth texture and rich sweetness, this is a popular topping across all age groups.

A cut from the back and belly of the bluefin tuna. It has an exquisite balance of lean umami and fatty sweetness, with a texture that melts satisfyingly in your mouth.

The fattiest part of the bluefin tuna's belly. It has a rich, fatty sweetness and an extremely soft texture that melts in your mouth.

From the back of the bluefin tuna, this part is lean with a vibrant red color. It has a rich umami with a hint of iron and a refreshing aftertaste.

A platter allowing you to enjoy three types of tuna at once: lean, medium fatty, and fatty. You can compare the differences in fat content and texture of each part.