Cuore Azzurro

Name: Cuore Azzurro
Address: Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2 Chome−42-12 渋谷ビル 1F, Tokyo
Price range: ¥880 - ¥3850

Please note that a separate charge of 1,000 yen per person will be applied for table charge, appetizer fee, and bread. Dry pasta (spaghetti, penne, etc.) is also available upon request.

★ 4.4 (115) 📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2 Chome−42-12 渋谷ビル 1F

Antipasto Appetizers

Fried Olives Stuffed with Meat

オリーブの肉詰めフリット

A traditional Italian appetizer where pitted olives are stuffed with minced meat, coated, and fried. The crispy texture and the saltiness of the olives pair well with wine.

¥880 ≈ $6.00

Salt-baked Stuffed Onions

詰め物をした玉葱の岩塩ロースト

(Recommended one per person)

A dish of hollowed-out onions, stuffed and slowly roasted with rock salt. The sweetness of the onion is brought out, and it has a melt-in-your-mouth texture.

¥880 ≈ $6.00

Fried Zucchini Flowers Stuffed with Mozzarella and Prosciutto (1 piece)

モッツァレラと生ハムを詰めた花ズッキーニのフリット(1本)

Fried zucchini flowers stuffed with mozzarella cheese and prosciutto. The melting cheese and salty prosciutto pair wonderfully with the crispy batter.

¥990 ≈ $6.00

White Asparagus Soufflé with Cheese Sauce

ホワイトアスパラのスフレチーズソース

(Recommended one per person)

A warm appetizer of fluffy white asparagus soufflé with a rich cheese sauce. Enjoy the delicate aroma of asparagus.

¥1,100 ≈ $7.00

Ayu (Sweetfish) Confit with Herb Breadcrumbs (1 piece)

鮎のコンフィ、香草パン粉焼き(1本)

A dish of ayu (sweetfish) slowly simmered in low-temperature oil until the bones are tender, then coated with herb breadcrumbs and baked. It can be eaten whole from head to tail, and the aroma of herbs enhances the flavor of the ayu.

¥1,430 ≈ $9.00

Gratin of Corn and 'Nduja (Spicy Sausage Paste)

トウモロコシとンドゥイヤ(辛いソース)のグラタン

A gratin combining sweet corn with 'nduja (spicy sausage paste). A dish with a perfect balance of sweetness and spiciness.

¥1,760 ≈ $11.00

Meatballs in Tomato Sauce with Fresh Polenta

ミートボールのトマト煮とフレッシュポレンタ

Juicy meatballs simmered in tomato sauce, served with creamy, freshly made polenta (cornmeal porridge). The rich sauce and polenta are a perfect match.

¥1,760 ≈ $11.00

Fried Corn and White Shrimp

トウモロコシと白海老のフリット

A dish of seasonal corn and white shrimp fried in a batter. The sweetness of the corn and the aroma of the white shrimp fill your mouth.

¥1,980 ≈ $13.00

Fried white fish wrapped in kataifi pastry, with bottarga and arrabbiata sauce

カダイフで巻いた白身魚のフリットカラスミとアラビアータソース

White fish wrapped in kataifi (shredded dough) and fried, served with a spicy tomato sauce and bottarga. The crispy texture of the coating is a key feature.

¥1,980 ≈ $13.00

Radicchio, Apple, Walnut, and Gorgonzola Salad

ラディッキオ、林檎、くるみ、ゴルゴンゾーラのサラダ

A salad combining slightly bitter radicchio, sweet and sour apple, fragrant walnuts, and rich gorgonzola cheese. Enjoy the contrast in taste and texture.

¥1,980 ≈ $13.00

Muscoli Ripieni (Mussels stuffed with meat in tomato sauce)

ムスコリ・リピエーニ(お肉を詰めたムール貝のトマト煮)

A traditional Italian regional dish of mussels stuffed with minced meat and simmered in tomato sauce. The umami of the mussels and the richness of the meat meld into the tomato sauce.

¥1,980 ≈ $13.00

Fried baby squid (Fried calamari)

ヤリイカのセモリナ粉フリット(カラマリ・フリット)

Crispy fried baby squid coated in semolina flour. A classic Italian appetizer that, despite its simplicity, allows you to enjoy the sweetness and texture of the squid.

¥1,980 ≈ $13.00

Crispy eel wrapped in phyllo dough, served with a sansho-flavored onion jam

パートフィロで巻いた穴子のパリパリ焼き、山椒風味の玉葱ジャム添え

A dish of eel wrapped in phyllo dough and baked, served with a sweet onion jam flavored with sansho pepper. A fusion of crispy texture and Japanese flavors.

¥2,200 ≈ $14.00

Prosciutto, Mango, and Gorgonzola Mousse Appetizer

生ハム、マンゴー、ゴルゴンゾーラムースの前菜

An appetizer combining salty prosciutto, sweet mango, and rich gorgonzola mousse. The sweet and salty flavor pairs well with wine.

¥2,200 ≈ $14.00

Tripe, Mushroom, and Gorgonzola Gratin

トリッパとマッシュルームとゴルゴンゾーラのグラタン

A rich warm appetizer of carefully prepared tripe and mushrooms, gratinated with gorgonzola cheese sauce.

¥2,420 ≈ $15.00

Taleggio Cheese and Potato Frico with Prosciutto

タレッジョチーズとじゃが芋のフリッコ生ハム添え

A Northern Italian regional dish of "Frico," a baked dish of potato and Taleggio cheese, served with prosciutto. Crispy on the outside and chewy on the inside.

¥2,420 ≈ $15.00

Beef Tartare

馬肉のタルタル

Fresh raw horse meat, finely chopped and mixed with seasonings. You can directly taste the unique umami and sweetness of horse meat.

¥2,640 ≈ $17.00

Burrata Cheese and Cherry Tomato Caprese with Delicious Anchovy

ブラータチーズとフルーツトマトのカプレーゼ美味しいアンチョビ添え

A luxurious salad combining creamy burrata cheese and sweet cherry tomatoes, served with flavorful anchovies.

¥2,640 ≈ $17.00

Mushroom Bomb with Summer Truffle

マッシュルーム爆弾サマートリュフかけ

A dish generously using mushrooms, shaved with fragrant summer truffle. Enjoy the rich umami and aroma of the mushrooms to the fullest.

¥2,640 ≈ $17.00

Today's Fresh Fish Salad with Bottarga

本日の鮮魚のサラダカラスミ仕立て

A dish of freshly caught seafood of the day, prepared as a carpaccio-style salad and sprinkled with bottarga.

¥2,200 ≈ $14.00

Char-grilled fresh fish with burrata cheese and summer truffle

鮮魚の炭炙り、ブラータチーズとサマートリュフ添え

A fragrant dish of fresh fish lightly seared over charcoal, served with creamy burrata cheese and summer truffle.

¥2,750 ≈ $18.00

Pasta Fresca Fresh Pasta

Squid Ink Tagliolini with Eel, Bottarga, and Horseradish

イカ墨を練り込んだタリオリーニ穴子とカラスミ、洋わさび

Black, thin tagliolini pasta kneaded with squid ink, paired with eel and bottarga, accented with horseradish. An exquisite dish with a lingering aroma of the sea.

¥2,420 ≈ $15.00

Fettuccine with Chili Pepper, White Shrimp, and Broccoli in Tomato Cream Sauce

唐辛子のフェットチーネ白海老とブロッコリーのトマトクリームソース

Thick, flat pasta kneaded with chili pepper, finished with a mellow tomato cream sauce containing white shrimp and broccoli.

¥2,420 ≈ $15.00

Tonarelli with Corn Carbonara

トンナレッリトウモロコシのカルボナーラ

A carbonara featuring "Tonarelli," a thick, square-cut pasta, characterized by the sweetness of corn.

¥2,420 ≈ $15.00

Corzetti with Spicy Tomato Sauce and Octopus Ragù

コルツェッティタコのラグーの辛いトマトソース

A dish featuring "Corzetti," coin-shaped pasta, with a spicy tomato sauce simmered with octopus.

¥2,420 ≈ $15.00

Malloreddus with Mint, Ricotta Cheese Cream Sauce, and Lemon Flavor

ミントを練り込んだシャラテッリリコッタチーズのクリームソースレモン風味

A refreshing dish of short, mint-infused pasta with a ricotta cheese cream sauce and lemon flavor.

¥2,420 ≈ $15.00

Orecchiette with Broccoli and Sausage Sauce

オレキエッテくたくたブロッコリーとサルシッチャのソース

Orecchiette, ear-shaped pasta, tossed with a sauce of tenderly cooked broccoli and Italian sausage.

¥2,420 ≈ $15.00

Niocchetti Sardi with Salsiccia and Fresh Tomato Saffron Sauce

ニョケッティ・サルディサルシッチャとフレッシュトマトのサフラン風味ソース

Small shell-shaped pasta from Sardinia. Served with a sauce of salsiccia and fresh tomatoes, flavored with saffron.

¥2,420 ≈ $15.00

Pappardelle with Potato (Pappardelle di Patate) with Wild Boar Ragù Sauce

バザニャッコリ(じゃが芋のパッパルデッレ)猪のラグーソース

A robust dish featuring wide pasta kneaded with potato, tossed with a rich wild boar meat sauce.

¥2,420 ≈ $15.00

Pappardelle with Rosemary, served with Slow-Cooked Ezo Deer Ragù Sauce

ローズマリーを練り込んだパッパルデッレ蝦夷鹿の煮込みソース

Wide ribbon pasta with herbal aroma, served with a slow-cooked sauce made from Hokkaido deer meat. Enjoy the rich flavor of game.

¥2,420 ≈ $15.00

Cresciaiola with White Meat Ragù Bianco, served with Summer Truffle

クレシュタイアータ白いお肉のラグービアンコサマートリュフ添え

A luxurious pasta dish featuring "Cresciaiola," rhomboid-shaped pasta, with a stewed sauce of white meats like chicken and pork, topped with summer truffle.

¥2,640 ≈ $17.00

Garganelli with Japanese Black Beef Meat Sauce, served with Ricotta Cheese

ガルガネッリ黒毛和牛のミートソースリコッタチーズ添え

Tube-shaped short pasta "Garganelli" tossed with a luxurious meat sauce made from Japanese Black beef, finished with a touch of ricotta cheese for a mellow flavor.

¥2,420 ≈ $15.00

Pici (thick udon-like pasta) with Wild Boar Tomato Sauce

ピチ(うどん状の極太パスタ) アリッパのトマトソース

We serve "Pici," a thick, udon-like pasta from Tuscany, with our special tomato sauce. It is characterized by its chewy texture and firm bite.

¥2,420 ≈ $15.00

Agnolotti (stuffed pasta with rabbit) with Sage Butter Sauce

ウサギのお肉を詰めたラビオリ(アニョロッティ) セージバターソース

A traditional Northern Italian dish of stuffed rabbit pasta, simply finished with a fragrant sage and butter sauce.

¥2,420 ≈ $15.00

Baby Squid and Squid Ink Risotto

白イカとイカ墨のリゾット

A dish of jet-black risotto, where the richness and umami of squid ink are absorbed into the rice, paired with tender baby squid.

¥2,420 ≈ $15.00

Secondi Piatti Main Dishes

Pesce Fish

Fritto misto, acqua pazza, char-grilling, zuppa di pesce, etc.

フリットミスト、アクアパッツァ、炭焼き、ズッパデペッシェなど

The type of fish will vary depending on availability. Fritto misto, acqua pazza, char-grilling, zuppa di pesce, etc.

Fish dish using freshly caught fish of the day. The cooking method (fried, stewed, charcoal-grilled, soup-based, etc.) and type of fish vary daily.

¥2,800 ≈ $18.00

Carne Meat

Today's Pork Dish

本日の豚肉料理

Pork dish of the day. Please ask our staff about the cut and cooking method.

Roasted Ezo Deer Loin

蝦夷鹿ロース肉のロースト

Carefully roasted loin of Ezo deer from Hokkaido. It has a strong umami flavor and is low in fat, making it a healthy choice.

¥3,520 ≈ $23.00

Veal Loin Cutlet

ラム芯のカツレツ

A cutlet made from the tender loin of lamb. Enjoy the crispy coating and the juicy lamb meat.

¥3,520 ≈ $23.00

Roasted French Magret de Canard (Duck Breast)

フランス産マグレカナール(鴨)のロースト

Roasted breast of duck fattened for foie gras (Magret de Canard). Characterized by the sweetness of the fat and the rich meat flavor.

¥3,520 ≈ $23.00

Char-grilled Japanese Black Beef

黒毛和牛の炭焼き

A steak of high-quality Japanese Black beef, fragrantly grilled over charcoal. Enjoy the sweetness of the fat and the tenderness unique to Japanese beef.

¥3,850 ≈ $25.00

Wild Boar Stew with Fresh Polenta

猪の煮込みフレッシュポレンタ添え

A dish of wild boar meat slowly simmered until tender. The flavor deepens when eaten with the accompanying polenta.

¥3,300 ≈ $21.00

Today's Glass Wine

Spumante Sparkling Wine

LA FARRA / PROSECCO (Glera / Veneto)

LA FARRA / PROSECCO (グレラ/ヴェネト州)

A representative sparkling wine from the Veneto region of Italy. Characterized by its fresh and fruity taste.

¥990 ≈ $6.00

PERI / Tarento Brut 2016 (Chardonnay / Lombardy)

PERI / Tarento Brut 2016 (シャルドネ/ロンバルディア州)

A dry sparkling wine made from Chardonnay from Lombardy. It has an aged flavor.

¥1,320 ≈ $8.00

Vino Bianco White Wine

Terre Rosse/Lumassina (Lumassina / Liguria)

Terre Rosse/Lumassina (ルマッシナ/リグーリア州)

Crisp acidity like grapefruit, with abundant minerality. As it warms slightly, you can also perceive the taste of ripe fruit.

A white wine from Liguria. It has strong citrus acidity and minerality, pairing well with seafood dishes.

¥1,210 ≈ $8.00

Tenuta Scuotto/Greco di Tufo (Greco / Campania)

Tenuta Scuotto/Greco di Tufo (グレコ/カンパーニャ州)

A wine with a bright color, pineapple-like fruitiness, minerality, refreshing acidity, and salinity, offering a balanced taste. As the producer intended, it's a wonderful wine that tastes simply delicious.

A white wine from Campania. It has the rich fruitiness and solid structure characteristic of Southern Italy.

¥1,430 ≈ $9.00

San Biagio Vecchio/Sabbia Gialla (Albana / Emilia-Romagna)

San Biagio Vecchio/Sabbia Gialla (アルバーナ/エミリアロマーニャ州)

Short maceration in stainless steel tanks. A smooth and concentrated white wine. Rich and complex aromas of citrus fruits, white flowers, honey, and herbs. Enjoy the lively minerality as well.

A white wine from Emilia-Romagna. Enjoy the complex aromas and concentration from short skin contact.

¥1,430 ≈ $9.00

Bruno Rocca/Langhe Chardonnay (Chardonnay / Piedmont)

Bruno Rocca/Langhe Chardonnay (シャルドネ/ピエモンテ州)

Fruity and complex aromas of acacia honey, pineapple, and apple, with a light hint of minerality. A well-balanced and harmonious taste with a spicy note and a long, wonderful finish.

A rich white wine from Piedmont, featuring elegant fruitiness, oak nuances, and a long finish.

¥1,760 ≈ $11.00

Vino Rosso Red Wine

Poderi Cellario/San Luigi (Dolcetto / Piedmont)

Poderi Cellario/San Luigi (ドルチェット/ピエモンテ州)

Dolcetto grown in the limestone and clay soils of Dogliani, characterized by its rich fruitiness and mellow taste. Aromas of plum, blackberry, and herbs. A smooth-drinking wine that pairs excellently with red meat and Piedmontese cuisine.

A red wine from Piedmont. Fruity, approachable, and pairs well with meals.

¥1,210 ≈ $8.00

Cantino Gaffino/Tubbo (Merlot / Lazio)

Cantino Gaffino/Tubbo (メルロー/ラツィオ州)

A well-balanced wine with cassis-like fruitiness, light acidity, and moderate tannins. A refreshing herbal nuance lingers in the finish. A wine that can be enjoyed with everything from appetizers to main courses.

A Merlot from Lazio. A well-balanced medium-bodied wine that pairs with a wide range of dishes.

¥1,210 ≈ $8.00

Cerbaiona/Rosso (Sangiovese Grosso 90% / Pinot Nero 10% / Tuscany)

Cerbaiona/Rosso (サンジョヴェーゼグロッソ 90%・ピノネロ 10%/トスカーナ州)

A wine that seamlessly integrates the richness and weight of Sangiovese with the floral aroma and delicate structure of Pinot Nero, resulting in outstanding finesse and elegance.

A red wine from Tuscany. It harmonizes the power of Sangiovese with the elegance of Pinot Nero.

¥1,320 ≈ $8.00

Produttori Nebbiolo Di Carema/Carema Classico (Nebbiolo / Piedmont)

Produttori Nebbiolo Di Carema/Carema Classico (ネッビオーロ/ピエモンテ州)

Nebbiolo from terraced vineyards with stone walls, now found only in Curryma. Although yields are high and do not produce concentrated wines, they result in traditional, flavorful, and wild wines. A wine that allows you to taste Nebbiolo with its traditional transparency, like a local sake.

A rare Nebbiolo from the northern Piedmont region. Although pale in color, it has a strong umami flavor and offers a classic style.

¥1,540 ≈ $10.00

Elena Fucci/Titolo (Aglianico / Basilicata)

Elena Fucci/Titolo (アリアニコ/バジリカータ州)

Approachable fruitiness and firm tannins characteristic of Southern Italy. A mellow, aged flavor. A classic Italian wine to pair with charcoal-grilled dishes and meat.

A full-bodied red wine representative of the Basilicata region. It has powerful tannins and fruitiness, making it ideal for meat dishes.

¥1,650 ≈ $11.00

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