Cot

Name: Cot
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−6 Ryowa Palace 西麻布 1F, Tokyo
Price range: ¥800 - ¥6800

※ We can prepare dishes according to your budget, please ask our staff. ＊ A 10% service charge will be added to your bill. ＊ ( ) prices include tax

★ 4.6 (31) $$$Pricey 📍 Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−6 Ryowa Palace 西麻布 1F

Appetizer

★ Small Appetizers ★

Stewed Tripe

トリッパの煮込み

An Italian dish of beef tripe (honeycomb) slow-cooked in tomato sauce. Enjoy its unique chewy texture and the rich flavor of vegetables and offal.

¥800 ≈ $5.00

Ebi Cheese Gratin

桜エビのチーズ焼き

A warm appetizer made by baking fragrant cherry shrimp with cheese. The shrimp flavor and the richness of the baked cheese pair well with wine.

¥900 ≈ $6.00

French White Asparagus Blancmange

フランス産白アスパラガスのブランマンジェ

A smooth, chilled mousse appetizer made with seasonal white asparagus. It has a pleasant texture and features the delicate sweetness and aroma of asparagus.

¥1,400 ≈ $9.00

Miyazaki Beef Tomo-sankaku Escallop (Carpaccio)

宮崎牛トモサンカクのエスカロップ (カルパッチョ)

Thinly sliced carpaccio of Miyazaki beef's rare cut, 'Tomo-sankaku'. A dish that allows you to savor the exquisite sweetness of the high-quality fat and the umami of the lean meat in its raw state.

¥1,400 ≈ $9.00

Tomato Mousse and Fresh Sea Urchin Parfait

トマトのムースと生ウニのパルフェ

A cold dish featuring fresh sea urchin atop a tangy tomato mousse. The refreshing acidity of the tomato and the rich sweetness of the sea urchin create a exquisite harmony.

¥1,600 ≈ $10.00

Summer Truffle Brick Pastry

サマートリフのブリック焼き

A dish baked wrapped in thin brick pastry, paired with summer truffle. Enjoy the crispy texture and the rich aroma of truffle.

¥3,300 ≈ $21.00

★ Appetizers ★

Fried Young Ayu and Camembert with Balsamic Sauce

稚鮎とカマンベールのフライバルサミコソース

A dish of fried seasonal young ayu (sweetfish) and camembert cheese. The slightly bitter ayu and creamy cheese are enjoyed with a tangy balsamic sauce for a refreshing taste.

¥2,200 ≈ $14.00

Roasted Brown Mushrooms and Sweetbread Poêlé with Madeira Sauce

ローストしたブラウンマッシュルームとリードボーのポアレソースマデラ

A dish of fragrant brown mushrooms and veal sweetbreads (thymus) pan-seared to a golden brown. The sweet and rich Madeira wine sauce enhances the flavor.

¥2,400 ≈ $15.00

Marinated Top Shell and Normandy Mussels with Homemade Cured Roe, Sherry Vinegar Flavor

トコブシとノルマンディー産ムール貝のマリネ自家製カラスミ添えシェリービネガー風味

A cold seafood dish featuring top shells and mussels marinated in sherry vinegar, served with homemade cured roe. The balance of acidity and saltiness is excellent and pairs well with drinks.

¥2,400 ≈ $15.00

Tartare of Toyama White Shrimp with Aged Sake Flavored Egg Yolk

富山県産白エビのタルタル老酒風味の卵黄添え

Tartare of sweet Toyama white shrimp served raw. A rich dish to be mixed with egg yolk flavored with aged sake (laochiu).

¥2,600 ≈ $17.00

Foie Gras Flan with Sauce Périgueux (Truffle Sauce)

フォアグラのフランソースペリグー (トリフのソース)

A smooth, Western-style chawanmushi (flan) made with foie gras. Topped with a luxurious Périgueux sauce made with truffles, it offers a fragrant and rich flavor.

¥2,800 ≈ $18.00

Italian Caviar with Blinis

イタリア産キャビアブリニ添え

A luxurious appetizer of salted Italian caviar served with small buckwheat pancakes (blinis). It is commonly paired with champagne or white wine.

¥5,600 ≈ $36.00

Salad & Soup

★ Half portions also available

Organic Vegetable Salad

有機野菜のサラダ

A simple salad generously made with carefully selected organic vegetables. Enjoy the natural taste and texture of the vegetables.

¥800 ≈ $5.00

Seasonal Vegetable Bagna Cauda

季節野菜のバーニャカウダ

A dish where colorful seasonal vegetables are dipped into a warm sauce made with anchovies, garlic, and olive oil.

¥1,600 ≈ $10.00

Chilled Corn Potage Soup

冷たいコーンポタージュスープ

A chilled soup that brings out the natural sweetness of corn. Its smooth and creamy texture is perfect for warmer weather.

¥1,400 ≈ $9.00

Clam Potage Soup

シジミのボタージュスープ

A rich potage made with a concentrated broth extracted from clams. A deeply flavorful soup with the condensed umami of the shellfish.

¥1,600 ≈ $10.00

Marseillaise (Seafood Tomato Soup)

マルセイエーズ (魚介のトマトスープ)

A Southern French-style soup with various seafood simmered in a tomato base. The soup is rich with the essence of the seafood.

¥1,600 ≈ $10.00

Main

Red Sea Bream and Clams with Fennel and New Onion Coulis Sauce

金目鯛とハマグリのういきょう風味新玉ねぎのクーリーソース

A fish dish prepared with red sea bream and clams flavored with fennel. A sweet sauce made from new onions enhances the natural flavors of the ingredients.

¥3,400 ≈ $22.00

Cream Gratin of Seasonal Seafood and Vegetables

旬の魚介と野菜のクリームグラタン

A gratin made with a creamy white sauce mixed with delicious seasonal seafood and vegetables, topped with cheese and baked. A creamy and piping hot dish.

¥3,600 ≈ $23.00

Grilled New Zealand Lamb Chops with Sansho Pepper Sauce

ニュージーランド産骨付き仔羊のグリル山椒ソース

A dish of deliciously grilled New Zealand lamb chops. The accent of the slightly spicy sansho pepper sauce enhances the meat's umami.

¥3,600 ≈ $23.00

Roasted Brittany Duck Breast with Red Wine Sauce and Horseradish Flavor

ブルターニュ産鴨胸肉のロースト赤ワインソースレホールの風味

A main dish of tenderly roasted French duck breast. The rich red wine sauce is accented with the sharpness of horseradish.

¥3,800 ≈ $24.00

Stewed Japanese Beef Tongue

国産牛タンシチュー

Japanese beef tongue stewed in demi-glace sauce until it's tender enough to cut with chopsticks. Enjoy its rich and deep flavor.

¥4,800 ≈ $31.00

Miyazaki Beef 'Shinshin' Steak with Sauce Jue de Viande

宮崎牛シンシンのステーキソースジュドビアンド

Steak made with 'Shinshin', a lean cut of Miyazaki beef. Enjoy the delicate texture and umami unique to Japanese beef with a meat juice-based sauce.

¥4,800 ≈ $31.00

Sanriku Black Abalone and Seaweed Risotto with Liver Sauce

三陸産黒アワビと海草のリゾット肝のソース

A risotto rich in oceanic aroma, made with premium black abalone from Sanriku and seaweed. The rich sauce made from abalone liver is the key to its flavor.

¥6,800 ≈ $43.00