Comice

A four-course tasting menu that changes with the seasons. An ideal introduction to the chef's cuisine, progressing from lighter to richer.

The complete restaurant experience in five courses. This menu highlights signature dishes and the noblest products of the moment.

An assortment of aged French cheeses, served with bread. Ideal for finishing the meal before dessert.

A creamy soup of Japanese Kabocha squash. Sweet and slightly sweet, served with nutty notes and crispy sage.

Thin slices of raw scallops. A fresh and delicate dish, accompanied by the acidity of citrus and the crunch of fennel.

Soft small potato-based pasta, served with seasonal mushrooms. The yellow wine sauce brings a rich and distinctive flavor.

A creamy risotto prepared with brown crab. Rich in marine flavors, enhanced by tarragon and a smooth butter sauce.

High-quality farm-raised chicken roasted. Served with spring vegetables and a classic tangy sorrel butter sauce.

Corsican veal renowned for its flavor, served with noble offal (sweetbreads, marrow) and morels. A rich, earthy, and intense dish.

Lobster gently cooked in butter for a very tender texture. Accompanied by sweet vegetables and a lobster-infused mousseline.

Fresh market fish, prepared according to availability. Served with green vegetables and a zesty caper vinaigrette.

A fresh and tangy dessert highlighting lemon. The champagne mousse brings lightness, with herbaceous notes of mint and basil.

A fresh citrus fruit salad accompanied by a gourmet almond tartlet. A mix of freshness and pastry.

A classic of French cuisine, served hot and puffed. Melting heart of intense chocolate, served with vanilla ice cream for a hot-cold contrast.

A portion of soft gnocchi, served as a small dish or side.

A selection of carefully prepared seasonal vegetables.

Fresh seasonal asparagus, served warm or hot.