Comedor ARRIBA / Comedor Arriba Sangenjaya

Prosciutto di Iberico 'Bellota', the highest grade. Aged for 36 months, it offers a rich umami and nutty aroma. Perfect with wine.

Selected organic olives. Characterized by a fresh aroma and natural saltiness, it is recommended as a first dish.

Olives flavored with our homemade salmon soy sauce. The richness of the soy sauce and the acidity of the olives create a perfect balance, making it a great accompaniment to drinks.

Sweet squid lightly cured with kombu, served with crunchy sea grapes. Enjoy the oceanic aroma and unique texture.

A Western-style nanbanzuke (marinated fried fish) with small shrimp fried and marinated in a sweet and sour sauce. Its refreshing taste and acidity stimulate the appetite.

A layered Spanish omelet. Enjoy the gentle flavors of potato and egg.

Fresh sardines marinated in vinegar and oil. A classic tapas that allows you to enjoy the umami of blue fish in a refreshing way.

A dish of small eggplants marinated with prosciutto. The umami absorbed by the eggplant and the saltiness of the prosciutto pair well.

Skewers seasoned with Moroccan spices. An exotic flavor with the aroma of cumin and paprika.

Mini hamburgers seasoned with spices, baked in a wrap. Enjoy the juicy meat juices and the flavor of the spices.

Bruschetta with anchovy butter and aburuga (herring roe product) on baguette. The rich saltiness and umami pair well with wine.

Chips made from thinly sliced root vegetables like lotus root and burdock root. Enjoy the crispy texture and the natural sweetness of the vegetables.

Tartare steak made with finely chopped fresh Aomori horse meat, mixed with seasonings. Enjoy the natural sweetness and umami of horse meat.

Rich mozzarella cheese from Shiranuka, Hokkaido, paired with a mousse-like prosciutto (espuma). Creamy cheese and light prosciutto flavors blend together.

Thinly sliced, fatty salmon finished with a special sauce. A simple dish that allows you to directly enjoy the umami of the fish.

A fluffy omelet made with plenty of meringue. It contains melting cheese inside, and has a characteristic melt-in-your-mouth texture.

A salad generously made with fresh vegetables from Mr. Iijima's farm. Enjoy with our rich and creamy avocado sauce.

A dish featuring cauliflower prepared in various ways and textures. Characterized by the contrast between the sweetness and texture of the vegetables.

Carpaccio made with sweet shrimp, characterized by its melt-in-your-mouth sweetness. The aroma of olive oil and citrus enhances the sweetness of the shrimp.

Ajillo generously filled with corn and shirasu. The sweetness of the corn and the saltiness of the shirasu dissolve into the oil. Enjoy with baguette.

Ajillo made with "Angel Prawns," which are thin-shelled and sweet. The refreshing scent of lemon is a accent.

Extra baguette to enjoy the delicious ajillo oil.

A fritter (Western-style tempura) of tender spear squid and colorful shishito peppers. Enjoy the crispy batter and the texture of the ingredients.

A dish in the style of "Beccafico" from Sicily, featuring beltfish rolled with breadcrumbs and herbs, then fried.

Fresh horse mackerel fried in a crispy batter. The flesh is plump and the umami is locked in.

Deep-sea smelt (mejillones) deep-fried and served with a green sauce made with herbs. Characterized by the fatty, tender flesh of the smelt.

Our original fried chicken. Enjoy the spiced batter and juicy chicken.

Oysters, known as the "milk of the sea," wrapped in cured pork cheek (guanciale) and cooked. The richness of the pork fat permeates the oysters.

Italian-style rice croquettes. Filled with risotto and cheese, they have a crispy exterior and a creamy interior.

Trofie, a twisted short pasta, is used. Finished refreshingly with a cream sauce featuring the umami of shrimp and the acidity of lemon.

Cavatelli, a shell-shaped handmade pasta, is served with a slow-cooked meat ragù sauce and crunchy young corn.

Spaghetti with a spicy tomato sauce. A grown-up taste with a lingering spicy kick.

A cold pasta dish with the exquisite harmony of the sweetness of seasonal peaches and the saltiness of prosciutto. Refreshing even on hot days.

A Spanish rice dish generously featuring seafood such as shrimp and shellfish. The rice is thoroughly infused with the dashi broth from the seafood.

Paella that brings out the umami of octopus. Enjoy the octopus flavor that spreads with each bite and the fragrant scorched rice.

A meat paella using juicy chicken thigh and chewy gizzard. A satisfying dish.

Grilled selected Wagyu beef. A main dish where you can simply enjoy the sweetness of high-quality fat and the natural umami of the meat.

Roast of domestic pork with a strong umami flavor. Carefully cooked to a moist and tender finish.

A sheep's milk cheese from La Mancha, Spain. It has a rich flavor with nutty notes and a slight acidity.

A Spanish blue cheese. It has a unique aroma and strong flavor developed by aging it wrapped in maple leaves.

A bloomy rind cheese. Soft and creamy inside with a mild flavor, making it enjoyable for everyone.

A selection of our recommended cheeses. Perfect for those who want to enjoy various flavors with their wine.

A rich and flavorful special cheesecake. Its smooth texture and cheesy richness are perfect for a post-meal dessert.

An Italian dessert meaning "standing milk." Similar to panna cotta, it has a gentle milk sweetness and a jiggly texture.

Gelato made with seasonal fruits. A refreshing taste that brings out the natural sweetness and acidity of the fruits.

Cold draft beer poured from the tap. It has a smooth finish and is perfect for your first drink.

A beer cocktail made by mixing beer with lemonade. It suppresses the bitterness of the beer, making it sweet, sour, and easy to drink.

A cocktail made by adding cassis syrup to beer. The rich aroma and sweetness of cassis are added, creating a fruity taste.