Chuka Ryori Bikenshokudo Tokai Shuka

A dish of thinly cut potatoes deep-fried. Crispy on the outside and fluffy on the inside. Seasoned with salt, it's a classic snack that pairs well with alcoholic beverages like beer.

A dish of chicken liver fried until fragrant. It has a unique rich umami and a crispy exterior. It has little gamey odor and a flavor that goes well with drinks.

A simple dish of fresh cucumbers served with miso. The crispness of the cucumber and the saltiness and richness of the miso are a perfect match. It's refreshing and ideal as a palate cleanser.

Dim sum made by wrapping ingredients like vegetables and meat in dough and frying them. Enjoy the crispy texture of the wrapper and the juicy flavor of the filling. Served piping hot.

A salad with a generous assortment of fresh vegetables. Offers a crisp texture and a refreshing taste. Served with dressing, it's recommended as a palate cleanser or appetizer.

Chopped cabbage tossed with a salt dressing. Characterized by its saltiness, which brings out the sweetness of the cabbage and the flavor of sesame oil. Its crispy texture makes it an endlessly enjoyable light snack.

Chilled wood ear mushrooms with a crunchy texture, dressed in a sauce. Often finished with a refreshing, tangy dressing. The enjoyable texture makes it a popular appetizer.

A Chinese delicacy made from fermented duck eggs. Characterized by its jelly-like white and rich, creamy yolk. It has a unique flavor and pairs exceptionally well with alcoholic beverages.

An appetizer of fragrant peanuts tossed with seasonings. Enjoy the crispy texture and the saltiness, or the flavor of spices. Perfect with beer.

Young soybeans boiled in salt. The natural sweetness of the beans and a moderate saltiness create a lingering deliciousness. One of the most popular snacks in Japan, eaten by pushing the beans out of the pods.

Crispy yam tossed with a wasabi-flavored dressing. The stickiness of the yam and the pungent spiciness of the wasabi are a perfect match. It's refreshing and has a cooling sensation.

A fermented food made by pickling vegetables like napa cabbage with chili peppers, garlic, etc. Characterized by its sharp spiciness, sourness, and umami. It has an appetite-stimulating flavor and is delicious on its own.

Pea shoots (young soybean sprouts) lightly cooked and dressed. Enjoy their crisp texture and subtle bean flavor. Often seasoned with sesame oil and garlic.

Simply sliced, chilled tomatoes. The acidity and sweetness of the tomatoes cleanse the palate. Usually eaten with salt or mayonnaise.

Cucumbers are smashed with the back of a knife or similar object and then coated in a sauce. Smashing creates a rougher surface, allowing the flavors to penetrate well. A classic preparation is a spicy flavor with garlic and sesame oil.

Chopped char siu (roast pork) and scallions tossed in a sauce. The umami of the char siu and the pungency of the scallions are a great match. It's very popular as a snack with drinks.

Boiled chicken coated in a spicy sauce with chili peppers and Sichuan peppercorns. Named because it's "so delicious it makes your mouth water." The spicy and numbing sensation is addictive.

Tender steamed chicken and scallions tossed together. Often seasoned with a light salt-based dressing, allowing you to directly enjoy the chicken's umami. It's healthy and easy to eat.

Steamed chicken topped with a special sauce made with plenty of chopped scallions. The aroma of scallions and the saltiness/sourness of the sauce pair well with the chicken. Often served as a cold dish.

Chilled tofu topped with a Chinese-style sauce and ingredients (century egg, scallions, preserved radish, etc.). Different from Japanese Hiyayakko, it has a flavor enhanced by sesame oil and chili oil.

A representative Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce. The acidity of tomato ketchup and the spiciness of chili bean paste enhance the shrimp's umami. Goes well with both rice and drinks.

Fried shrimp tossed in a special mayonnaise sauce. The rich, sweet flavor of the creamy mayonnaise blends with the crispy shrimp. A popular dish for both children and adults.

A dish of shrimp and fragrant cashew nuts stir-fried together. Seasoned with a hint of spice, you can enjoy the contrast between the crunchy nuts and the texture of the shrimp.

Boiled squid served with hot scallion oil. The fragrant scallion oil whets the appetite, enhancing the sweetness of the squid in a simple yet profound flavor.

Squid and celery stir-fried in a light salt flavor. The refreshing aroma and crispness of celery act as an accent, pairing well with the texture of the squid.

Scallops and various vegetables simmered in a creamy sauce. The umami of the scallops dissolves into the sauce, creating a mellow and gentle flavor.

A dish of large scallops and broccoli stir-fried in a salt-based sauce. A colorful and healthy menu that allows you to enjoy the texture of broccoli and the sweetness of scallops.

A stir-fry of several kinds of seafood and vegetables with fermented black beans (Doubanjiang). The unique richness and saltiness of the fermented black beans coat the ingredients, creating a deep flavor.

Stir-fry using XO sauce (a spicy sauce made with dried scallops, dried shrimp, etc.), a premium condiment. A rich flavor with concentrated seafood umami, and a highly aromatic dish.

Boiled broccoli topped with a thickened sauce containing crab meat. The mild broccoli is coated with a rich crab-flavored sauce, creating a refined taste.

Oyster dish served on a hot plate. The juicy umami of the oysters is sealed in, and the aroma of the fragrant sauce whets the appetite.

Soft-shell crabs (crabs that have just molted and have soft shells) are deep-fried and stir-fried with salt and pepper until spicy. You can eat the entire shell, enjoying the crab's flavor to the fullest.

An all-you-can-eat hot pot course enjoyed with two types of soup (spicy Mala soup and mild Paitan soup). All-you-can-eat vegetables, chicken, and meatballs. Beef, pork, and lamb are only included in the first set. Noodles and dessert for finishing are also included.

An all-you-can-eat hot pot course where you can choose 2 types of soup. All-you-can-eat pork belly, chicken, white fish, vegetables, and meatballs. A well-balanced course that also includes appetizers and dessert.

A luxurious all-you-can-eat hot pot course where you can choose 3 types of soup. A decadent plan that includes all-you-can-eat lamb, beef, pork, and chicken, as well as seafood and premium Japanese beef offal.

An advantageous all-you-can-eat plan that can be added by customers who order all-you-can-drink. It's an order-based buffet where you can freely order appetizers and dishes.