Chuka Ryori Bikenshokudo Tokai Shuka

Name: Chuka Ryori Bikenshokudo Tokai Shuka
Address: 2 Chome-7-7 Hatanodai, Shinagawa City, Tokyo 142-0064, Japan, Tokyo
Price range: ¥300 - ¥2980

中華料理美健食道・東海酒家

★ 3.7 (155) $Budget 📍 2 Chome-7-7 Hatanodai, Shinagawa City, Tokyo 142-0064, Japan

Chuka Ryori Bikenshokudo Tokai Shuka menu 1

Chuka Ryori Bikenshokudo Tokai Shuka menu 2

Chuka Ryori Bikenshokudo Tokai Shuka menu 3

Chuka Ryori Bikenshokudo Tokai Shuka menu 4

Chuka Ryori Bikenshokudo Tokai Shuka menu 5

Friend of the Drink

300 yen each (324 yen with tax)

French Fries

ポテトフライ

A dish of thinly cut potatoes deep-fried. Crispy on the outside and fluffy on the inside. Seasoned with salt, it's a classic snack that pairs well with alcoholic beverages like beer.

¥300 ≈ $2.00

Fried Liver

揚げレバー

A dish of chicken liver fried until fragrant. It has a unique rich umami and a crispy exterior. It has little gamey odor and a flavor that goes well with drinks.

¥300 ≈ $2.00

Cucumber with Miso

きゅうり味噌付け

A simple dish of fresh cucumbers served with miso. The crispness of the cucumber and the saltiness and richness of the miso are a perfect match. It's refreshing and ideal as a palate cleanser.

¥300 ≈ $2.00

Spring Rolls (2 pcs)

春巻き (2本)

Dim sum made by wrapping ingredients like vegetables and meat in dough and frying them. Enjoy the crispy texture of the wrapper and the juicy flavor of the filling. Served piping hot.

¥300 ≈ $2.00

Vegetable Salad

野菜サラダー

A salad with a generous assortment of fresh vegetables. Offers a crisp texture and a refreshing taste. Served with dressing, it's recommended as a palate cleanser or appetizer.

¥300 ≈ $2.00

Salted Cabbage

塩キャベツ

Chopped cabbage tossed with a salt dressing. Characterized by its saltiness, which brings out the sweetness of the cabbage and the flavor of sesame oil. Its crispy texture makes it an endlessly enjoyable light snack.

¥300 ≈ $2.00

Chilled Wood Ear Mushroom Salad

冷キクラゲ和え

Chilled wood ear mushrooms with a crunchy texture, dressed in a sauce. Often finished with a refreshing, tangy dressing. The enjoyable texture makes it a popular appetizer.

¥300 ≈ $2.00

Century Egg

ピータン

A Chinese delicacy made from fermented duck eggs. Characterized by its jelly-like white and rich, creamy yolk. It has a unique flavor and pairs exceptionally well with alcoholic beverages.

¥300 ≈ $2.00

Peanut Salad

ピーナッツ和え

An appetizer of fragrant peanuts tossed with seasonings. Enjoy the crispy texture and the saltiness, or the flavor of spices. Perfect with beer.

¥300 ≈ $2.00

Edamame

枝豆

Young soybeans boiled in salt. The natural sweetness of the beans and a moderate saltiness create a lingering deliciousness. One of the most popular snacks in Japan, eaten by pushing the beans out of the pods.

¥300 ≈ $2.00

Yam with Wasabi Dressing

山芋のわさび和え

Crispy yam tossed with a wasabi-flavored dressing. The stickiness of the yam and the pungent spiciness of the wasabi are a perfect match. It's refreshing and has a cooling sensation.

¥300 ≈ $2.00

Kimchi

キムチ

A fermented food made by pickling vegetables like napa cabbage with chili peppers, garlic, etc. Characterized by its sharp spiciness, sourness, and umami. It has an appetite-stimulating flavor and is delicious on its own.

¥300 ≈ $2.00

Dressed Pea Shoots

豆苗和え

Pea shoots (young soybean sprouts) lightly cooked and dressed. Enjoy their crisp texture and subtle bean flavor. Often seasoned with sesame oil and garlic.

¥300 ≈ $2.00

Chilled Tomato

冷やしトマト

Simply sliced, chilled tomatoes. The acidity and sweetness of the tomatoes cleanse the palate. Usually eaten with salt or mayonnaise.

¥300 ≈ $2.00

Smashed Cucumber

ギュウリたたき

Cucumbers are smashed with the back of a knife or similar object and then coated in a sauce. Smashing creates a rougher surface, allowing the flavors to penetrate well. A classic preparation is a spicy flavor with garlic and sesame oil.

¥300 ≈ $2.00

Char Siu and Scallion Salad

叉焼と葱和え

Chopped char siu (roast pork) and scallions tossed in a sauce. The umami of the char siu and the pungency of the scallions are a great match. It's very popular as a snack with drinks.

¥300 ≈ $2.00

Mouthwatering Chicken

よだれ鶏

Boiled chicken coated in a spicy sauce with chili peppers and Sichuan peppercorns. Named because it's "so delicious it makes your mouth water." The spicy and numbing sensation is addictive.

¥300 ≈ $2.00

Steamed Chicken with Scallion Dressing

蒸鶏と葱和え

Tender steamed chicken and scallions tossed together. Often seasoned with a light salt-based dressing, allowing you to directly enjoy the chicken's umami. It's healthy and easy to eat.

¥300 ≈ $2.00

Steamed Chicken with Scallion Sauce

蒸し鶏葱ソースかけ

Steamed chicken topped with a special sauce made with plenty of chopped scallions. The aroma of scallions and the saltiness/sourness of the sauce pair well with the chicken. Often served as a cold dish.

¥300 ≈ $2.00

Chinese Cold Tofu

中華冷奴

Chilled tofu topped with a Chinese-style sauce and ingredients (century egg, scallions, preserved radish, etc.). Different from Japanese Hiyayakko, it has a flavor enhanced by sesame oil and chili oil.

¥300 ≈ $2.00

Seafood Dishes

Shrimp in Chili Sauce

エビチリソース煮

A representative Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce. The acidity of tomato ketchup and the spiciness of chili bean paste enhance the shrimp's umami. Goes well with both rice and drinks.

¥980 ≈ $6.00

Shrimp with Mayonnaise

エビマヨネーズ和え

Fried shrimp tossed in a special mayonnaise sauce. The rich, sweet flavor of the creamy mayonnaise blends with the crispy shrimp. A popular dish for both children and adults.

¥980 ≈ $6.00

Spicy Stir-fried Shrimp and Cashew Nuts

海老とカシュナッツ炒め(辛)

A dish of shrimp and fragrant cashew nuts stir-fried together. Seasoned with a hint of spice, you can enjoy the contrast between the crunchy nuts and the texture of the shrimp.

¥980 ≈ $6.00

Boiled Squid with Scallion Oil

ゆでイカのネギ油掛け

Boiled squid served with hot scallion oil. The fragrant scallion oil whets the appetite, enhancing the sweetness of the squid in a simple yet profound flavor.

¥980 ≈ $6.00

Salted Stir-fried Squid and Celery

イカとセロリの塩味炒め

Squid and celery stir-fried in a light salt flavor. The refreshing aroma and crispness of celery act as an accent, pairing well with the texture of the squid.

¥980 ≈ $6.00

Scallops and Vegetables in Cream Sauce

帆立と野菜クリーム煮

Scallops and various vegetables simmered in a creamy sauce. The umami of the scallops dissolves into the sauce, creating a mellow and gentle flavor.

¥1,280 ≈ $8.00

Stir-fried Broccoli and Scallops

ブロッコリーとホタテ炒め

A dish of large scallops and broccoli stir-fried in a salt-based sauce. A colorful and healthy menu that allows you to enjoy the texture of broccoli and the sweetness of scallops.

¥1,480 ≈ $9.00

Stir-fried Seafood and Vegetables with Fermented Black Beans

海鮮と野菜のトウチ炒め

A stir-fry of several kinds of seafood and vegetables with fermented black beans (Doubanjiang). The unique richness and saltiness of the fermented black beans coat the ingredients, creating a deep flavor.

¥1,280 ≈ $8.00

Stir-fried Seafood and Vegetables with XO Sauce

海鮮と野菜のXO醤炒

Stir-fry using XO sauce (a spicy sauce made with dried scallops, dried shrimp, etc.), a premium condiment. A rich flavor with concentrated seafood umami, and a highly aromatic dish.

¥1,280 ≈ $8.00

Broccoli with Crab Meat in Ankake Sauce

ブロッコリーと蟹肉あんかけ

Boiled broccoli topped with a thickened sauce containing crab meat. The mild broccoli is coated with a rich crab-flavored sauce, creating a refined taste.

¥980 ≈ $6.00

Oysters on a Hot Plate

鉄板カキ

Oyster dish served on a hot plate. The juicy umami of the oysters is sealed in, and the aroma of the fragrant sauce whets the appetite.

¥1,280 ≈ $8.00

Salt and Pepper Fried Soft Shell Crab

ソフト蟹の塩胡椒炒め

Soft-shell crabs (crabs that have just molted and have soft shells) are deep-fried and stir-fried with salt and pepper until spicy. You can eat the entire shell, enjoying the crab's flavor to the fullest.

¥1,580 ≈ $10.00

Hot Pot and Shabu-Shabu All-You-Can-Eat Course

120 minutes All-You-Can-Eat

Full Stomach Course

満腹コース

Limited Time Offer: 2178 yen (tax included) ⇒ 1980 yen (tax included) Two kinds of appetizers Herbal Mala Red Soup, Collagen White Soup [All-you-can-refill] Homemade Bamboo Tube Chicken Meatballs Over 20 kinds of vegetables and mushrooms Over 10 kinds of ingredients Chinese Noodles, Rice, Knife-cut Noodles Chicken [Fixed Quantity (No Refills)] Lamb (50g) Beef Belly (50g) Pork Loin (50g) Dessert - Children under elementary school age are free. Children in grades 1-3 receive a 20% discount. - Children in grades 4-6 and customers aged 65 and over receive a 10% discount. - Limited quantity, ends when sold out. - This is an order-based all-you-can-eat and all-you-can-drink service.

An all-you-can-eat hot pot course enjoyed with two types of soup (spicy Mala soup and mild Paitan soup). All-you-can-eat vegetables, chicken, and meatballs. Beef, pork, and lamb are only included in the first set. Noodles and dessert for finishing are also included.

¥1,980 ≈ $13.00

Course C (Choice of 2 Soups)

Cコース (選べるスープ二種類)

2480 yen per person (tax included) Three kinds of appetizers [All-you-can-refill] Pork Belly, Chicken Homemade Bamboo Tube Chicken Meatballs Over 20 kinds of vegetables and ingredients Chinese Noodles, Rice White Fish Dessert - Children under elementary school age are free. Children in grades 1-3 are 30% off. - Children in grades 4-6 and customers aged 65 and over receive a 20% discount.

An all-you-can-eat hot pot course where you can choose 2 types of soup. All-you-can-eat pork belly, chicken, white fish, vegetables, and meatballs. A well-balanced course that also includes appetizers and dessert.

¥2,480 ≈ $16.00

Course B (Choice of 3 Soups)

Bコース (選べるスープ三種類)

2980 yen per person (tax included) Three kinds of appetizers [All-you-can-refill] Lamb, Beef Belly, Pork Loin, Chicken Homemade Bamboo Tube Chicken Meatballs Over 20 kinds of vegetables and ingredients Chinese Noodles, Rice, Knife-cut Noodles Premium Beef Offal White Fish, Shrimp Dessert - Children under elementary school age are free. Children in grades 1-3 are 30% off. - Children in grades 4-6 and customers aged 65 and over receive a 20% discount.

A luxurious all-you-can-eat hot pot course where you can choose 3 types of soup. A decadent plan that includes all-you-can-eat lamb, beef, pork, and chicken, as well as seafood and premium Japanese beef offal.

¥2,980 ≈ $19.00

All-you-can-eat for 120 minutes for customers who order all-you-can-drink

飲み放題注文の方お客様限定：120分食べ放題

1210 yen (tax included) *Limited to customers who order all-you-can-drink *Limited quantity, ends when sold out. *This is an order-based all-you-can-eat and all-you-can-drink service. *You may order up to 3 items per order. *Last order is 90 minutes after the start. *Cannot be combined with coupons or other offers.

An advantageous all-you-can-eat plan that can be added by customers who order all-you-can-drink. It's an order-based buffet where you can freely order appetizers and dishes.

¥1,210 ≈ $8.00

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