Chinois

An assortment of appetizers using seasonal ingredients carefully selected by the chef. You can enjoy a little bit of the taste of each season. It is a colorful dish suitable for the beginning of a course.

A dish made with fresh seafood delivered today. Enjoy luxurious ingredients such as hamo, matsutake mushrooms, and shrimp prepared in a nage (broth of aromatic vegetables) style. The soup, infused with the umami of the ingredients, is also exquisite.

A carefully roasted leg of lamb from Australia. The aroma of rosemary enhances the lamb's natural flavor. Enjoy its juicy and tender texture.

Confit of young French duck, slowly simmered in low-temperature oil. The skin is crispy, and the meat is so tender it falls apart. The accompanying wild rice and Kujo leeks add a textural accent.

Pikata made with fillet of 'Iwanaka Pork', a brand from Miyagi Prefecture, coated in egg batter and grilled. The rich Perigueux sauce, infused with truffle aroma, is the key to its flavor. Enjoy the rich taste with French mushrooms.

Roast Angus beef using the rare cut 'Zabuton'. It has a good balance of moderate fat and lean meat, allowing you to fully enjoy the umami of the beef. The sweet and sour gastrique sauce is accented with spicy pepper.

A luxurious roast using Yonezawa beef, one of Japan's three great wagyu brands. It is characterized by the sweetness of high-quality fat and a melt-in-your-mouth texture. Freshly grated wasabi from Shizuoka perfectly complements the richness of the meat.

Mont Blanc made with abundant French chestnuts. The rich chestnut cream and the cream inside create a exquisite harmony. It's a dessert where you can enjoy the original aroma and sweetness of chestnuts.

A refreshing dessert using seasonal Shine Muscat and Pione grapes. Served with a sorbet (granita) of Sauternes, a noble rot wine, it offers an adult flavor. Enjoy the sweetness of the fruit and the aroma of the wine.

A roll cake luxuriously filled with fresh figs. Enjoy the fluffy sponge cake, cream, and the popping texture of the figs. It's lightly sweetened to highlight the fruit's flavor.

A smooth pudding with the aroma of Earl Grey tea. The tea flavor and the richness of the custard are a perfect match. It has a gentle taste, ideal as a palate cleanser after a meal.

Rich vanilla ice cream with condensed milk. Served with a 30-year aged sweet sherry, 'Pedro Ximenez'. The sweetness of the ice cream and the rich aroma of the sherry create a sophisticated adult dessert.

Warm chocolate cake made with high-quality Valrhona chocolate. The molten chocolate center offers a rich and decadent flavor. As it takes time to bake, we recommend ordering early.

Fragrant hot coffee. Enjoy it with a dessert or on its own.

Rich coffee brewed from dark roasted beans. It is concentrated with bitterness and body, making it suitable as a post-meal treat.

Gentle coffee with plenty of milk added to espresso. Its mellow texture is recommended even for those who dislike the bitterness of coffee.

Our original blend of Assam and Darjeeling teas. It features a rich aroma and a moderate astringency, making it an excellent pairing with desserts.

A blended tea based on rooibos and hojicha, with added orange peel and ginger. It offers a fragrant and refreshing flavor that also warms the body.

A herbal tea blended with acai, berries, hibiscus, and more. It is characterized by its vivid red color and sweet and sour fruity taste.

A herbal tea blending echinacea with apple and mint. It has a refreshing quality and a clean taste that helps you relax.

A refreshing blend of herbal tea with eucalyptus and peppermint. Its crisp aroma invigorates the senses and refreshes your mood.

A charming lemon tea featuring heart-shaped lemon slices from the Setouchi region floating in Nara's Tsugase black tea. Enjoy the visual appeal and the gentle flavor of domestic black tea.

A red wine from the Pommard village in Burgundy, France. It is characterized by its powerful, rich fruitiness and solid structure.

A Gevrey-Chambertin from a prestigious Burgundy house. It has a harmonious taste with concentrated fruitiness and elegant acidity.

A red wine from Morey-Saint-Denis village. Aging has softened its edges, allowing you to enjoy its complex, deep aroma and smooth texture.

A mature wine from Corton-Clos du Roi, a highly rated parcel within the Corton Grand Cru appellation. It possesses both power and finesse, with a long finish.

A Premier Cru vineyard wine from the Beaune appellation. It is characterized by silky tannins and a vibrant aroma of red fruits.

A red wine with the robust structure characteristic of Nuits-Saint-Georges. It has a wild flavor that evokes the scent of wild fruits and earth.

A wine from the Premier Cru vineyard of Volnay, Champans. It offers a delicate and feminine style, with a complex bouquet developed through aging.

A Chambolle-Musigny from a master of natural wines. It is an elegant wine with pure fruitiness, beautiful acidity, and floral notes.

A Nuits-Saint-Georges with a sense of concentration and depth. It is characterized by strong tannins and rich fruitiness, making it a full-bodied wine.

A wine from the Premier Cru vineyard of Beaumonte in Vosne-Romanée. It boasts a spicy, floral aroma and a silky texture.

A red wine from the Grand Cru vineyard of Charmes-Chambertin. Its rich aroma, soft tannins, and full-bodied fruitiness spread throughout the mouth.

A wine from Gevrey-Chambertin village. It has a solid structure and rich fruitiness, with a long-lasting finish.

A red wine from Volnay, crafted by a master of white wines. It's a superb wine with a wonderful balance of delicate, elegant acidity and fruitiness.

A wine from Santenots, a highly regarded vineyard in Volnay. It combines power and elegance, with high aging potential.

A wine produced from a monopole (single-owner) vineyard. It develops complexity with aging, resulting in a refined taste.

A wine from the Premier Cru vineyard of Chaumes in Vosne-Romanée. It is an elegant red wine characterized by its floral aroma and smooth texture.

A wine from the Grand Cru vineyard of Clos de Vougeot. It is a well-balanced wine with a powerful, full-bodied taste and delicate nuances.

A grand wine from the Grand Cru vineyard of Bonnes-Mares. It has a wild, powerful aroma and concentrated fruitiness.

A wine from Lavaux Saint-Jacques, a top Premier Cru vineyard in Gevrey-Chambertin. It is characterized by its firm acidity and minerality, reflecting the cool climate.

A wine from Morey-Saint-Denis, produced by a popular vintner, using grapes from their monopole vineyard. It offers transparent fruitiness and an elegant finish.

A red wine from the Grand Cru vineyard of Mazoyeres-Chambertin. It possesses overwhelming concentration and complexity, and its true value is revealed with further aging.

Bonnes-Mares from a top producer in Chambolle-Musigny. It has a deep aroma, a velvety texture, and an exceptionally long finish, making it a supreme wine.