Chez Pradel

Name: Chez Pradel
Address: Paris
Price range: €6.5 - €24

Menu offering midday set menus, specials on the board, and a traditional à la carte menu.

★ 4.6 (1,325)

Midday Set Menus

Set menus available from the midday specials board.

Starter + Main + Dessert

Entrée + Plat + Dessert

Choice from the daily starters, main courses, and desserts.

A complete lunch set including a starter, main course, and dessert. Offers a balanced meal with choices from the daily specials.

€18~ ≈ $21.00

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Choice of two dishes from the selection.

A two-course lunch menu where you can choose either a starter and main, or a main and dessert.

€15~ ≈ $17.00

Single Main Dish

Plat Unique

A single main dish from the daily lunch menu.

€12~ ≈ $14.00

Specials on the Board

Daily specials and suggestions. Prices according to the set menu (1 Main Dish €11.50, etc.).

Serrano Ham

Jambon Serrano

Spanish dry-cured ham served thinly sliced. Salty, savory, and tender with a melt-in-the-mouth texture. Often served as an appetizer.

Tomato, avocado, asparagus salad

Salade de tomate, avocat, asperges

A fresh salad with tomatoes, creamy avocado, and asparagus. Light, crisp, and refreshing. Served as a starter.

Shepherd's pie

Hachis Parmentier

100% beef patty, salad

A classic French casserole of minced beef mixed with onions and herbs, topped with mashed potatoes and baked. Similar to shepherd's pie but made with beef. Comforting and savory.

€11.50 ≈ $13.00

Caramelized pork ribs

Travers de porc caramélisés

Homemade fries

Caramelized pork ribs, likely glazed with a sweet and savory sauce. Sticky and tender meat on the bone. Served with homemade french fries.

€11.50 ≈ $13.00

Fish and chips

Tartare sauce

Battered and fried white fish served with french fries. Crispy on the outside, tender on the inside. Comes with tartare sauce for dipping.

€11.50 ≈ $13.00

Starters (À la carte)

Tuna tataki

Tataki de thon

Tuna briefly seared on the outside while remaining raw inside, sliced thinly. Savory with a delicate texture. Often served with a soy-based dressing.

€9.50 ≈ $11.00

Beef tataki

Tataki de boeuf

Beef briefly seared on the outside and raw inside, sliced thinly. Tender and flavorful. Typically served with a savory dressing.

€9.50 ≈ $11.00

Prawn tempura

Tempura de gambas

Prawns battered and deep-fried Japanese style. Light, airy, and crispy coating with juicy shrimp inside.

€9.50 ≈ $11.00

Fried calamari

Tempura de calamars

Squid rings battered and deep-fried. Crispy coating with chewy, tender squid. Served as an appetizer.

€9.50 ≈ $11.00

Hard-boiled egg with mayonnaise

Oeuf dur mayonnaise

A classic French bistro starter featuring hard-boiled eggs served with creamy mayonnaise. Simple, rich, and comforting.

€6.50 ≈ $8.00

Leeks with vinaigrette

Poireaux vinaigrette

Leeks boiled until tender and served with a vinaigrette dressing. Mild onion flavor with a soft texture. A traditional French appetizer.

€6.50 ≈ $8.00

Foie gras terrine

Terrine de foie gras

A rich terrine made from fattened duck or goose liver. Smooth, buttery, and incredibly savory. Usually spread on toasted bread or brioche.

€14.50 ≈ $17.00

Artichoke and ham vinaigrette

Vinaigrette d'artichauts et de jambon

Artichokes served with ham in a vinaigrette dressing. Tangy and savory combination.

€9.50 ≈ $11.00

Main Courses (À la carte)

Beef fillet, chef's special jus

Filet de boeuf, jus à ma façon

Fries

Beef fillet steak served with a chef's special jus. Tender, lean cut of beef. Accompanied by french fries.

€24 ≈ $28.00

Veal tenderloin with truffles

Filet mignon de veau aux truffes

Melting potatoes

Veal tenderloin served with truffles. The meat is very tender and mild, enhanced by the earthy aroma of truffles. Served with melting potatoes.

€24 ≈ $28.00

Duck magret with truffles and turnips

Magret de canard aux truffes et aux navets

Melting potatoes

Duck breast served with truffles and turnips. Rich, gamey duck meat paired with earthy truffles and sweet root vegetables. Served with melting potatoes.

€22 ≈ $25.00

Charolais beef tartare

Tartare de boeuf charolais

Fries and salad

Raw minced Charolais beef seasoned and served as a patty. Fresh and savory. Accompanied by french fries and salad.

€22 ≈ $25.00

Roasted saddle of lamb on eggplant caviar and olives

Selle d'agneau rôtie sur caviar d'aubergines et olives

Melting potatoes

Roasted saddle of lamb served on a bed of eggplant caviar and olives. Tender meat with Mediterranean flavors. Served with melting potatoes.

€22 ≈ $25.00

Monkfish medallions with candied fennel

Médaillons de lotte au fenouil confit

Melting potatoes

Monkfish medallions served with candied fennel. Firm, white fish with a texture similar to lobster, paired with sweet anise-flavored fennel. Served with melting potatoes.

€24 ≈ $28.00

Roasted scallops with artichokes

Noix de St Jacques roties aux artichauts

Melting potatoes

Roasted scallops served with artichokes. Sweet, tender scallops paired with the nutty flavor of artichokes. Served with melting potatoes.

€24 ≈ $28.00

Fish and chips, tartare sauce

Fish and chips, sauce tartare

Fries

Battered and fried white fish served with french fries. Crispy exterior and flaky fish inside. Comes with tartare sauce.

€22 ≈ $25.00

End of menu