Chez Poupette Paris

Spreadable preparation based on crushed sardines and fresh herbs. Creamy texture and iodized taste, ideal on bread.

Toasted bread rubbed with fresh tomato, topped with Spanish cured ham and parmesan shavings. A savory and salty combination.

Whole camembert cheese roasted in the oven, flavored with truffle cream. Melting and runny texture, powerful taste.

Savory dish combining butternut squash and a parmesan crumble. Contrast between the creaminess of the squash, the sweetness of the ricotta, and the crunch of the crumble.

Egg baked in a ramekin with salmon and Beaufort cheese cream. Rich and velvety texture.

Creamy parsnip soup with a curry kick, served with spicy croutons. Sweet with a spicy note.

Pink-cooked salmon fillet, served with a sweet and savory honey and orange sauce. Served with tender carrots.

Raw or lightly seared tuna (tataki), finely cut and seasoned, served with marinated root vegetables. Fresh and light.

Large prawns served with a rich crustacean soup (bisque) flavored with chorizo. Accompanied by tender broad beans.

Hearty mixed salad with spicy chicken, bacon, blue cheese, and avocado. A rich mix of textures and flavors.

Chicken with a shiny glaze, served with creamy rice cooked in coconut milk and curry. Exotic and sweet flavors.

Long pasta served with a sauce of chopped mushrooms and truffle, topped with creamy fresh cheese (straciatella). Rich and fragrant dish.

Lentil dish cooked with coconut milk and turmeric. Creamy and comforting texture.

Beef piece slow-cooked for a long time (7 hours) in red wine and herbs. The meat is tender and falls apart with a fork, served with mashed potatoes.

High-quality grilled pork chop, served with mushrooms and tender leeks. Juicy and flavorful meat.

Tender grilled beef piece, coated in a red wine and crushed pepper sauce. Accompanied by a creamy potato gratin.

Large piece of beef to share, grilled with a mixture of garlic and parsley. Served with a rich and creamy Dauphinois gratin.

Creamy chocolate dessert flavored with tonka bean, which adds notes of vanilla and almond. Dense and silky texture.

Molded cake with apples and mild spices (cinnamon), served with cream. A fruity and comforting dessert.

Traditional baked custard tart, with seasonal fruits. Firm and melting texture.

Selection of aged French cheeses, served on a board. To be enjoyed with bread at the end of the meal.

The chef's special dessert, changing daily according to inspiration and market products.