Chanko Dojo

A simple salad of thinly sliced fresh tomatoes with onions and dressing. Its refreshing taste complements any dish.

A dish of softly grilled eggplant topped with flavorful ginger soy sauce. The sweetness of the eggplant and the aroma of ginger stimulate the appetite.

Thinly sliced sashimi of fresh, fatty yellowtail. Characterized by its melt-in-your-mouth texture. Enjoy with soy sauce and wasabi.

A delicacy of lightly blanched fresh milt, dressed with a refreshing ponzu sauce. The creamy, rich umami of the milt is enhanced by the ponzu.

Deep-fried taro root with a crispy exterior and a sticky, melt-in-your-mouth interior. Lightly salted, it's perfect as a snack.

Chicken skin grilled to a fragrant crisp over charcoal, served with a refreshing ponzu sauce. The crispy texture of the skin and the tanginess of the ponzu are exquisite.

Tempura made by deep-frying dried squid in batter. The umami of the squid is concentrated, and its flavor unfolds with each chew. Recommended as a snack or light meal.

A dish of crisp, fresh cucumber tossed in a spicy sauce. Perfect as a palate cleanser or when you want to refresh your mouth.

A Japanese-Western fusion delicacy combining Iburi Gakko (smoked pickled daikon radish), a specialty of Akita, with rich cream cheese. The smoky aroma of Iburi Gakko pairs well with the mellowness of the cream cheese.

A dish combining dried or fresh white figs with mellow cream cheese. The sweetness and popping texture of the figs create an exquisite harmony with the richness of the cream cheese. Pairs well with wine and sake.

A local specialty from Toyama Bay, featuring fresh firefly squid marinated in a soy sauce-based sauce. Characterized by the rich umami of the squid's liver and the depth of its innards, it pairs exceptionally well with sake.

Barracuda seasoned with soy sauce and ginger, coated in potato starch, and deep-fried in the Tatsuta-age style. Crispy on the outside, tender on the inside, with a fragrant flavor that whets the appetite.

A Japanese-style dessert of vanilla ice cream drizzled with fragrant kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). The aroma of kinako and the gentle sweetness of kuromitsu blend with the ice cream for a nostalgic taste.

A seafood rice bowl featuring seasonal fish marinated in our special sauce. The marinated fish generously piled on rice is an excellent match for the rice. The type of fish changes daily.

A colorful rice bowl generously topped with a luxurious assortment of fresh seafood. Enjoy various types of sashimi at once and savor the full flavor of the sea.

A set meal including a carefully selected assortment of fresh sashimi, rice, miso soup, and a small side dish. Enjoy the pure flavor of the fish.

A rice bowl generously topped with fresh tuna slices. The balance of lean and fatty tuna is excellent, and it pairs well with our special sauce and rice.

A rice bowl generously topped with fatty salmon and ikura (salmon roe) with its delightful popping texture. The harmony between salmon and ikura is exquisite.

We offer free rice refills for customers who order a set meal.

A popular set meal that goes well with rice, featuring pork stir-fried in a ginger-flavored sauce. The sweet and savory sauce coats the pork well, stimulating the appetite.

A set meal of juicy fried chicken, marinated in our special sauce and fried to a crisp. Enjoy the crispy exterior and tender interior.

A set meal featuring fried items like karaage, served with grated radish and ponzu sauce. The refreshing ponzu sauce combined with grated radish makes fried foods even more delicious.

A Nanban-style set meal with chicken coated in a sweet and sour sauce and topped with tartar sauce. Features juicy chicken, a sweet and sour sauce, and a rich tartar sauce combination.

A set meal of Korean-style fried chicken coated in a sweet and spicy yangnyeom sauce. The slight spiciness and sweetness stimulate the appetite and go well with rice.

A set meal featuring salt-grilled mackerel. The fatty mackerel is grilled to a fragrant crisp, and the flesh is plump. A classic Japanese dish.

A set meal of simply salt-grilled Atka mackerel, caught in Hokkaido and other regions. The thick fillet and rich fat are characteristic, and even the fragrant skin is delicious.

A set meal of young chicken marinated in sweet Saikyo miso and grilled to a fragrant finish. The miso flavor enhances the chicken's umami and pairs well with rice.

A set meal featuring mackerel slowly simmered in a sweet and savory miso sauce. The deep umami of the mackerel and the richness of the miso are characteristic, and it's simmered until the bones are tender. A dish that goes well with rice.

A popular set meal that goes well with rice, featuring pork stir-fried in a ginger-flavored sauce. The sweet and savory sauce coats the pork well, stimulating the appetite.