Carpe Diem

Main dish of the lunch set, including an assortment of appetizers and soup. A roasted beef sirloin dish served with a red wine and mustard sauce that is both tangy and rich.

Main dish of the lunch set, including an assortment of appetizers and soup. A deeply flavorful dish of Iberian pork tenderly stewed with tomatoes and beer.

Main dish of the lunch set, including an assortment of appetizers and soup. Seared Spanish mackerel with a crispy skin, served with a Japanese-Western fusion sauce of slightly bitter butterbur miso and white wine.

Main dish of the lunch set, including an assortment of appetizers and soup. An oil pasta with seasonal firefly squid and sweet spring cabbage. A dish that captures the essence of the season.

Main dish of the lunch set, including an assortment of appetizers and soup. A tomato-based stew of beef and spring vegetables, served with vibrant yellow turmeric butter rice.

A premium gin from New Zealand. Characterized by pure water and citrus botanicals, it has a very clean and refreshing taste. Recommended for gin and tonic.

An organic gin from Chicago, USA. Enjoy its unique grain-derived sweetness and its fruity, floral aroma. Delicious neat or on the rocks.

A vibrant indigo blue gin from Canada. Its color changes to pink when acidity is added, making it visually appealing in cocktails. It has a delicate, tea-like flavor.

A unique gin from Canada. Made with seaweed (kombu), it has a subtle saltiness and a sea-like minerality. Complex and spicy flavor.

A classic dry gin from London. Strong juniper berry aroma with a robust and crisp taste. Ideal as a cocktail base for drinks like Martinis.

A premium gin from Scotland. Characterized by its floral and refreshing aroma from cucumber and rose essences. Typically served with a slice of cucumber.

A gin made with abundant Amalfi lemons from Italy. The fresh lemon aroma is prominent, making it very refreshing. Can be enjoyed like limoncello when mixed with soda.

A gin from the Netherlands, using Indonesian spices. An exotic flavor combining the citrus notes of lemongrass with a spicy kick.

A gin from Italy. Light and easy to drink with a prominent citrus aroma. A clean finish that doesn't interfere with food.

A unique gin from Ireland. Uses whey (milk serum) as the base spirit, offering a distinct creamy texture and mellow flavor.

A gin recreating the traditional London style. Higher in alcohol content, it offers a substantial mouthfeel and deep richness. Its flavor doesn't dilute even when used in cocktails.

A Japanese craft gin made in Kyoto. Uses Japanese ingredients such as tea, yuzu, and sansho pepper, characterized by its delicate and elegant aroma. Delicious neat or with water.

A craft gin made in Hachioji, Tokyo. Balanced flavor suitable for any drinking style. A gentle flavor with a handmade warmth.

A gin made with wild herbs and orange peel. The refreshing orange aroma and slight bitterness stand out, making it a fruity drink.

A gin from the Cognac region of France. A rich and elegant taste combining fruity notes from grapes with spicy and complex aromas.

A gin from Islay, Scotland. Made with numerous botanicals native to the island, it has a complex and profound flavor with layered herbal aromas.

A gin specialty from Germany (Steinhäger). Mild and easy to drink, with a slight sweetness. Popular as an aperitif to be drunk with beer.

A unique gin from Belgium. A romantic bottle said to be distilled with moon meteorite fragments. A refreshing citrus flavor.

A gin made at a distillery in Chiba Prefecture. Using Japanese mandarin peel as a key botanical, it features a friendly citrus aroma and a soft taste.

A gin based on rye from Finland. Characterized by its herbal and spicy aroma reminiscent of Nordic forests. Recommended to pair with cranberries and rosemary.

A gastronomic gin from Barcelona, Spain. Created with food pairing in mind, it has a fresh and refined taste.

A Spanish organic gin using botanicals from the Mediterranean coast. Strong citrus aroma, very refreshing and easy to drink.

A gin blending water from the UK and Iceland. High in alcohol content for a punch, yet smooth due to the quality of the water.

A limited edition seasonal gin from the Toranomon Distillery in Tokyo. Made with green plums, it has a refreshing tartness and a subtle sweet aroma, evoking a Japanese feel.