Cantonese en

翠 燕

A Bite of Joy A Taste of Delight Chef's selection of healthy vegetables, special appetizer platter Vegetarian duck meat in sticky rice crepe, Hong Kong pickled vegetable steamed bun, new potato spring roll "Buddha Jumps Over the Wall" Fo Tiao Qiang Original vegetarian steamed soup "Buddha Jumps Over the Wall" made with several types of mushrooms and Guangdong dried vegetables Fried vegan meat and bamboo shoots in rice flour with jade sauce Braised morel mushrooms and tofu with Guangdong vegetables Colorful vegetable and warabi mochi glass noodle soup Lotus seeds, white fungus, and goji leaves in preserved plum compote jelly

嬉 燕

A Bite of Joy A Taste of Delight Chef's selection of healthy vegetables, special appetizer platter Healthy shrimp with mayonnaise sauce Steamed shrimp chili in yuba and chrysanthemum with mustard Original vegetarian steamed soup "Buddha Jumps Over the Wall" made with several types of mushrooms and Guangdong dried vegetables Stir-fried flower chives and bamboo shoots with Mala shrimp Deep-fried pork fillet with aromatic breadcrumbs, served with mashed new potatoes and seasonal vegetables Stir-fried rice with salt koji and black vinegar Dan dan noodles with salt koji oat milk Almond tofu with manuka honey, aloe pulp, and acerola jelly

歓 燕

A Bite of Joy A Taste of Delight Jellyfish cold dish, seared bonito sashimi salad, botan shrimp marinated in Shaoxing wine Assortment of early summer vegetables Stir-fried seafood and asparagus with sea urchin and egg yolk sauce Braised shark fin with crab meat in white broth collagen soup, with mugwort tofu Steamed chicken, double steamed, with ginger-scallion oil sauce Steamed scallops and glass noodles, Hong Kong style Steamed star grouper "Qing Zheng" Hong Kong style, with scallion and ginger fish soy sauce Thinly sliced Wagyu beef thigh and colorful vegetables in Shanghai soup, with Sichuan peppercorn accent Fried rice with amaranth, whitebait, and perilla leaves Melon coconut milk with seasonal fruits and tapioca Served with lychee-flavored bird's nest collagen jelly

紅 燕

A Bite of Joy A Taste of Delight Jellyfish cold dish, seared bonito sashimi salad, botan shrimp marinated in Shaoxing wine Assortment of early summer vegetables Combination of tiger prawn and asparagus Braised shark fin in rich broth made with Jinhua ham, with seasonal vegetables Steamed scallops and bamboo shoots with garlic, Hong Kong style Grilled Wagyu beef fillet steak with morel mushroom sauce flavored with fermented black beans Served with mashed new potatoes and seasonal vegetables Shiitake mushroom fragrant steamed rice wrapped in lotus leaves