Café Michel




La blonde du café michel
La blonde du café michel
Bourbon beer
Light and refreshing blonde beer, served on tap. Characterized by a golden color and moderate bitterness.
Carlsberg
Carlsberg
Bottle beer 33 cl Denmark 5.0°
Internationally renowned Danish lager beer. Balanced taste with notes of malt and hops.
Saumur, les Plantagenêts, Loire Valley
Saumur, les Plantagenêts, Val de Loire
Dry white wine from the Loire Valley, made from Chenin Blanc. Lively and fruity with floral notes.
Côtes de Gascogne, Domaine de Laballe, Terres Basses
Côtes de Gascogne, Domaine de Laballe, Terres Basses
White wine from the Southwest, fresh and aromatic. Often marked by notes of citrus and exotic fruits.
100% Chardonnay, Burgundy, Côte Chalonnaise 2023
100 % Chardonnay, Bourgogne, Côte Chalonnaise 2023
Classic Burgundy Chardonnay. Rich and round wine with aromas of white-fleshed fruits and a buttery touch.
Chinon, Loire Valley, Château de Coulaine "Pieds Rôtis" 2022
Chinon, Val de Loire, Château de Coulaine «Pieds Rôtis» 2022
Loire wine, generally red but here in white (Chenin). Mineral and elegant.
Chablis, Burgundy, Angst vineyards 2023
Chablis, Bourgogne, vignobles Angst 2023
Dry white wine from Burgundy, known for its minerality and freshness. Notes of green apple and flint.
Sancerre, Loire Valley, "les Panseillots" de Guilleraut Forgette 2022
Sancerre, Val de Loire, «les Panseillots» de Guilleraut Forgette 2022
Expressive and aromatic Sauvignon Blanc from the Loire. Notes of citrus, cut grass and good acidity.
Montagny 1st cru, Burgundy, Côte Chalonnaise, old vines
Montagny 1er cru, Bourgogne, Côte Chalonnaise, vieilles vignes
Refined and structured white wine from Burgundy. Complex aromas of ripe fruit and woody nuances.
Pouilly-Fumé, "De Ladoucette" Centre Loire, 2023
Pouilly - Fumé, «De Ladoucette» Centre Loire, 2023
Prestigious Sauvignon Blanc from the Loire. Distinct smoky character (flint) with great elegance.
Côtes de Blaye, Château Montaigu 2022
Côtes de Blaye, Château Montaigu 2022
Supple and fruity red wine from Bordeaux. Merlot dominance providing roundness and red fruit aromas.
Graves, Château Cazebonne 2022
Graves, Château Cazebonne 2022
Red wine from Bordeaux with smoky and earthy notes. Balanced with smooth tannins.
Haut-Médoc, Château Victoria 2021
Haut - Médoc, Château Victoria 2021
Robust red wine from Médoc. Solid tannic structure, aromas of blackcurrant and spices.
Saint-Emilion, Château Coureau 2022
Saint - Emilion, Château Coureau 2022
Prestigious Bordeaux appellation. Velvety and generous wine, dominated by Merlot.
Coteaux d'Aix-en-Provence, Domaine Sainte Philomène
Coteaux d'Aix - en - Provence, Domaine Sainte Philomène
Classic Provence Rosé. Pale color, fruity nose and fresh palate.
Côtes de Provence, "Château Minuty" Côté Presqu'île
Côtes de Provence, «Château Minuty» Côté Presqu'île
Famous brand Rosé. Elegant, dry and very aromatic (peach, citrus).
Vintage Champagne, by Philippe Rouyer
Champagne millésimé, de Philippe Rouyer
Sparkling wine from Champagne from a specific year. Complex, with fine bubbles and brioche notes.
Prosecco Spumante
Prosecco Spumante
Sparkling Italian wine. Lighter and fruitier than Champagne, with lively bubbles.
Chateldon, sparkling 75 cl
Chateldon, pétillante 75 cl
High-end naturally sparkling mineral water. Known as Louis XIV's favorite water.
Vittel 50 cl
Vittel 50 cl
Still natural mineral water from the Vosges.
Perrier 33 cl
Perrier 33 cl
Naturally sparkling mineral water, very fizzy.
The Italian conviviality platter
La planche de la convivialité italienne
Parma ham, herb ham, Neapolitan salami, Lombardy mortadella, salad and seasonal fruits. Grazing platter with smoked Parma-ham, cooked York-ham and thin sliced mortadella. Arriving every week directly from the producer
Large platter of assorted Italian cured meats (raw ham, cooked ham, salami, mortadella) served with salad. Ideal for sharing as an aperitif.
6 "Utha Beach" n°3 oysters from Normandy
6 spéciales Utha Beach n°3 de Normandie
(plate of 12 pieces - €24.50)
Fresh oysters from Normandy, plump and briny. Served raw on ice with lemon or shallot vinegar.
Burratina and Parma ham, fresh basil mesclun salad
Burratina et chiffonnade de Parme, mesclun au basilic frais
Fresh Italian Burrata and thin sliced Parma-ham with salad and basil
Creamy fresh Italian cheese (small burrata) served with thinly sliced Parma ham and salad.
Home-made foie gras, Port wine jelly and mesclun
Foie gras maison, gelée au Porto et mesclun
Home-made duck foie gras with Port-wine aspic and salad leaves
Home-made duck foie gras terrine, with a sweet and savory Port wine jelly. Rich and melting.
6 Burgundy snails with parsley butter
6 Escargots à la bourguignonne au beurre persillé
6 Burgundy snails, oven grilled in their shells with garlic and parsley-butter
Snails served in their shells with hot garlic and parsley butter. A classic of French gastronomy.
Gratinated onion soup with Emmental
Soupe à l'oignon gratinée à Emmental
Original French onion soup with melted cheese topping
Hot soup based on caramelized onions and broth, topped with bread and gratinated cheese.
Warm roasted goat cheeses on toast and mesclun salad
Petits chèvres rôtis au miel sur toast et salade mesclun
Warm breaded goat's cheeses on toast and flavoured young lettuces
Warm goat cheese served on toast with a drizzle of honey, accompanied by green salad. Sweet and savory mix.
Home-made duck terrine with chanterelles, gherkins
Terrine de canard forestière aux girolles, maison, cornichons
Our country-style duck-terrine with chanterelle mushrooms and salad leaves with gherkins
Rustic country-style pâté with duck and wild mushrooms, served cold with gherkins.
Poached egg "en meurette", with its small bacon lardons, red wine sauce
Œuf en meurette poché, ses petits lardons, sauce au vin rouge
Poached egg in red wine sauce with diced bacon, onions and mushrooms on toast
Poached egg served in a rich red wine sauce with bacon lardons and onions. Burgundian specialty.
Parisian-style tartare seasoned and homemade fries
Tartare à la parisienne assaisonné et frites maison
Raw minced seasoned sirloin beef «Tartare» salad and handcut fries
Raw minced beef, already mixed with seasonings (capers, onions, sauce). Served fresh with fries.
Butcher's cut steak, pepper sauce and homemade fries
La pièce du boucher, sauce au poivre et frites maison
Grilled Angus skirt steak with pepper sauce and handcut fries
Grilled beef cut (often flank or onglet) topped with a creamy pepper sauce. Bistro classic.
Vol-au-vent with Blanquette de veau, market vegetables
Vol au Vent de Blanquette de veau, légumes du maraîcher
Our puff pastry shell with creamy veal stew, mushrooms and garden vegetables
Veal stew in a creamy white sauce served in a crispy puff pastry shell.
Roasted chicken leg, Creole sauce and braised vegetables
Cuisse de poulet rôtie, sauce créole et légumes braisés
Grilled chicken legs with créole sauce dressing and braised vegetables
Oven-baked chicken leg, served with a slightly spicy sauce and tender vegetables.
Scallops, lobster sauce and mushroom sauté
Saint Jacques, sauce homardine et poêlée de champignons
Scallops pan fried with a medley of mushrooms and lobster sauce
Pan-seared scallops, served with a rich lobster sauce and mushrooms.
Small cheese plate and its walnut salad
La petite assiette de fromages et sa salade au noix
Small assortment of cheeses and little salad with walnuts
Selection of French cheeses served with a green salad with walnuts.
Christophe's Tarte Tatin with its pot of crème fraîche
La tarte Tatin de Christophe et son pot de crème fraîche
"Tart Tatin" warm caramelized upside-down apple tart with thick fresh cream on side
Caramelized upside-down apple tart, served warm. Accompanied by a pot of thick cream for indulgence.
Chocolate mousse, simply
Mousse au chocolat simplement
Chocolate mousse
Light and airy classic dark chocolate dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
310 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...