Coteaux d'Aix - en - Provence, Domaine Sainte Philomène
Classic Provence Rosé. Pale color, fruity nose and fresh palate.
€6~≈ $7.00
Côtes de Provence, "Château Minuty" Côté Presqu'île
Côtes de Provence, «Château Minuty» Côté Presqu'île
Famous brand Rosé. Elegant, dry and very aromatic (peach, citrus).
€37.50≈ $43.00
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Champagne
Vintage Champagne, by Philippe Rouyer
Champagne millésimé, de Philippe Rouyer
Sparkling wine from Champagne from a specific year. Complex, with fine bubbles and brioche notes.
€85~≈ $98.00
Prosecco Spumante
Sparkling Italian wine. Lighter and fruitier than Champagne, with lively bubbles.
€36≈ $42.00
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Waters
Chateldon, sparkling 75 cl
Chateldon, pétillante 75 cl
High-end naturally sparkling mineral water. Known as Louis XIV's favorite water.
€8.50≈ $10.00
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Vittel 50 cl
Still natural mineral water from the Vosges.
€7≈ $8.00
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Perrier 33 cl
Naturally sparkling mineral water, very fizzy.
€6≈ $7.00
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Appetizers
The Italian conviviality platter
La planche de la convivialité italienne
Parma ham, herb ham, Neapolitan salami, Lombardy mortadella, salad and seasonal fruits.
Grazing platter with smoked Parma-ham, cooked York-ham and thin sliced mortadella.
Arriving every week directly from the producer
Large platter of assorted Italian cured meats (raw ham, cooked ham, salami, mortadella) served with salad. Ideal for sharing as an aperitif.
€19.50≈ $23.00
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6 "Utha Beach" n°3 oysters from Normandy
6 spéciales Utha Beach n°3 de Normandie
(plate of 12 pieces - €24.50)
Fresh oysters from Normandy, plump and briny. Served raw on ice with lemon or shallot vinegar.
€24.50~≈ $28.00
Burratina and Parma ham, fresh basil mesclun salad
Burratina et chiffonnade de Parme, mesclun au basilic frais
Fresh Italian Burrata and thin sliced Parma-ham with salad and basil
Creamy fresh Italian cheese (small burrata) served with thinly sliced Parma ham and salad.
€9.50≈ $11.00
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Home-made foie gras, Port wine jelly and mesclun
Foie gras maison, gelée au Porto et mesclun
Home-made duck foie gras with Port-wine aspic and salad leaves
Home-made duck foie gras terrine, with a sweet and savory Port wine jelly. Rich and melting.
€16.50≈ $19.00
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6 Burgundy snails with parsley butter
6 Escargots à la bourguignonne au beurre persillé
6 Burgundy snails, oven grilled in their shells with garlic and parsley-butter
Snails served in their shells with hot garlic and parsley butter. A classic of French gastronomy.
€9.50≈ $11.00
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Gratinated onion soup with Emmental
Soupe à l'oignon gratinée à Emmental
Original French onion soup with melted cheese topping
Hot soup based on caramelized onions and broth, topped with bread and gratinated cheese.
€11.50≈ $13.00
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Warm roasted goat cheeses on toast and mesclun salad
Petits chèvres rôtis au miel sur toast et salade mesclun
Warm breaded goat's cheeses on toast and flavoured young lettuces
Warm goat cheese served on toast with a drizzle of honey, accompanied by green salad. Sweet and savory mix.
€9.50≈ $11.00
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Home-made duck terrine with chanterelles, gherkins
Terrine de canard forestière aux girolles, maison, cornichons
Our country-style duck-terrine with chanterelle mushrooms and salad leaves with gherkins
Rustic country-style pâté with duck and wild mushrooms, served cold with gherkins.
€14.50≈ $17.00
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Poached egg "en meurette", with its small bacon lardons, red wine sauce
Œuf en meurette poché, ses petits lardons, sauce au vin rouge
Poached egg in red wine sauce with diced bacon, onions and mushrooms on toast
Poached egg served in a rich red wine sauce with bacon lardons and onions. Burgundian specialty.
€11.50≈ $13.00
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Main Courses
Parisian-style tartare seasoned and homemade fries
Tartare à la parisienne assaisonné et frites maison
Raw minced seasoned sirloin beef «Tartare» salad and handcut fries
Raw minced beef, already mixed with seasonings (capers, onions, sauce). Served fresh with fries.
€17.50≈ $20.00
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Butcher's cut steak, pepper sauce and homemade fries
La pièce du boucher, sauce au poivre et frites maison
Grilled Angus skirt steak with pepper sauce and handcut fries
Grilled beef cut (often flank or onglet) topped with a creamy pepper sauce. Bistro classic.
€24.50≈ $28.00
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Vol-au-vent with Blanquette de veau, market vegetables
Vol au Vent de Blanquette de veau, légumes du maraîcher
Our puff pastry shell with creamy veal stew, mushrooms and garden vegetables
Veal stew in a creamy white sauce served in a crispy puff pastry shell.
€23.50≈ $27.00
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Roasted chicken leg, Creole sauce and braised vegetables
Cuisse de poulet rôtie, sauce créole et légumes braisés
Grilled chicken legs with créole sauce dressing and braised vegetables
Oven-baked chicken leg, served with a slightly spicy sauce and tender vegetables.
€18.50≈ $21.00
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Scallops, lobster sauce and mushroom sauté
Saint Jacques, sauce homardine et poêlée de champignons
Scallops pan fried with a medley of mushrooms and lobster sauce
Pan-seared scallops, served with a rich lobster sauce and mushrooms.
€24.50≈ $28.00
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Small cheese plate and its walnut salad
La petite assiette de fromages et sa salade au noix
Small assortment of cheeses and little salad with walnuts
Selection of French cheeses served with a green salad with walnuts.
€9.50≈ $11.00
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Dessert of the Day
Christophe's Tarte Tatin with its pot of crème fraîche
La tarte Tatin de Christophe et son pot de crème fraîche
"Tart Tatin" warm caramelized upside-down apple tart with thick fresh cream on side
Caramelized upside-down apple tart, served warm. Accompanied by a pot of thick cream for indulgence.