Café Michel

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Café Michel

4.6

(310) (Google)

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4.6
310 reviews (Google)
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Menu
Location
Reviews
Nearby
Beers
White wines
Red wines
Rosé wines
Champagne
Waters
Appetizers
Main Courses
Dessert of the Day
Beers

La blonde du café michel

La blonde du café michel

Bourbon beer

Light and refreshing blonde beer, served on tap. Characterized by a golden color and moderate bitterness.

4.50~

Carlsberg

Carlsberg

Bottle beer 33 cl Denmark 5.0°

Internationally renowned Danish lager beer. Balanced taste with notes of malt and hops.

5~
White wines

Saumur, les Plantagenêts, Loire Valley

Saumur, les Plantagenêts, Val de Loire

Dry white wine from the Loire Valley, made from Chenin Blanc. Lively and fruity with floral notes.

6~

Côtes de Gascogne, Domaine de Laballe, Terres Basses

Côtes de Gascogne, Domaine de Laballe, Terres Basses

White wine from the Southwest, fresh and aromatic. Often marked by notes of citrus and exotic fruits.

5.50~

100% Chardonnay, Burgundy, Côte Chalonnaise 2023

100 % Chardonnay, Bourgogne, Côte Chalonnaise 2023

Classic Burgundy Chardonnay. Rich and round wine with aromas of white-fleshed fruits and a buttery touch.

6.50~

Chinon, Loire Valley, Château de Coulaine "Pieds Rôtis" 2022

Chinon, Val de Loire, Château de Coulaine «Pieds Rôtis» 2022

Loire wine, generally red but here in white (Chenin). Mineral and elegant.

6.50~

Chablis, Burgundy, Angst vineyards 2023

Chablis, Bourgogne, vignobles Angst 2023

Dry white wine from Burgundy, known for its minerality and freshness. Notes of green apple and flint.

11~

Sancerre, Loire Valley, "les Panseillots" de Guilleraut Forgette 2022

Sancerre, Val de Loire, «les Panseillots» de Guilleraut Forgette 2022

Expressive and aromatic Sauvignon Blanc from the Loire. Notes of citrus, cut grass and good acidity.

9~

Montagny 1st cru, Burgundy, Côte Chalonnaise, old vines

Montagny 1er cru, Bourgogne, Côte Chalonnaise, vieilles vignes

Refined and structured white wine from Burgundy. Complex aromas of ripe fruit and woody nuances.

10~

Pouilly-Fumé, "De Ladoucette" Centre Loire, 2023

Pouilly - Fumé, «De Ladoucette» Centre Loire, 2023

Prestigious Sauvignon Blanc from the Loire. Distinct smoky character (flint) with great elegance.

58
$67.00
Red wines

Côtes de Blaye, Château Montaigu 2022

Côtes de Blaye, Château Montaigu 2022

Supple and fruity red wine from Bordeaux. Merlot dominance providing roundness and red fruit aromas.

8~

Graves, Château Cazebonne 2022

Graves, Château Cazebonne 2022

Red wine from Bordeaux with smoky and earthy notes. Balanced with smooth tannins.

35.50
$41.00

Haut-Médoc, Château Victoria 2021

Haut - Médoc, Château Victoria 2021

Robust red wine from Médoc. Solid tannic structure, aromas of blackcurrant and spices.

37.50
$43.00

Saint-Emilion, Château Coureau 2022

Saint - Emilion, Château Coureau 2022

Prestigious Bordeaux appellation. Velvety and generous wine, dominated by Merlot.

46.50
$54.00
Rosé wines

Coteaux d'Aix-en-Provence, Domaine Sainte Philomène

Coteaux d'Aix - en - Provence, Domaine Sainte Philomène

Classic Provence Rosé. Pale color, fruity nose and fresh palate.

6~

Côtes de Provence, "Château Minuty" Côté Presqu'île

Côtes de Provence, «Château Minuty» Côté Presqu'île

Famous brand Rosé. Elegant, dry and very aromatic (peach, citrus).

37.50
$43.00
Champagne

Vintage Champagne, by Philippe Rouyer

Champagne millésimé, de Philippe Rouyer

Sparkling wine from Champagne from a specific year. Complex, with fine bubbles and brioche notes.

85~

Prosecco Spumante

Prosecco Spumante

Sparkling Italian wine. Lighter and fruitier than Champagne, with lively bubbles.

36
$42.00
Waters

Chateldon, sparkling 75 cl

Chateldon, pétillante 75 cl

High-end naturally sparkling mineral water. Known as Louis XIV's favorite water.

8.50
$10.00

Vittel 50 cl

Vittel 50 cl

Still natural mineral water from the Vosges.

7
$8.00

Perrier 33 cl

Perrier 33 cl

Naturally sparkling mineral water, very fizzy.

6
$7.00
Appetizers

The Italian conviviality platter

La planche de la convivialité italienne

Parma ham, herb ham, Neapolitan salami, Lombardy mortadella, salad and seasonal fruits. Grazing platter with smoked Parma-ham, cooked York-ham and thin sliced mortadella. Arriving every week directly from the producer

Large platter of assorted Italian cured meats (raw ham, cooked ham, salami, mortadella) served with salad. Ideal for sharing as an aperitif.

19.50
$23.00

6 "Utha Beach" n°3 oysters from Normandy

6 spéciales Utha Beach n°3 de Normandie

(plate of 12 pieces - €24.50)

Fresh oysters from Normandy, plump and briny. Served raw on ice with lemon or shallot vinegar.

24.50~

Burratina and Parma ham, fresh basil mesclun salad

Burratina et chiffonnade de Parme, mesclun au basilic frais

Fresh Italian Burrata and thin sliced Parma-ham with salad and basil

Creamy fresh Italian cheese (small burrata) served with thinly sliced Parma ham and salad.

9.50
$11.00

Home-made foie gras, Port wine jelly and mesclun

Foie gras maison, gelée au Porto et mesclun

Home-made duck foie gras with Port-wine aspic and salad leaves

Home-made duck foie gras terrine, with a sweet and savory Port wine jelly. Rich and melting.

16.50
$19.00

6 Burgundy snails with parsley butter

6 Escargots à la bourguignonne au beurre persillé

6 Burgundy snails, oven grilled in their shells with garlic and parsley-butter

Snails served in their shells with hot garlic and parsley butter. A classic of French gastronomy.

9.50
$11.00

Gratinated onion soup with Emmental

Soupe à l'oignon gratinée à Emmental

Original French onion soup with melted cheese topping

Hot soup based on caramelized onions and broth, topped with bread and gratinated cheese.

11.50
$13.00

Warm roasted goat cheeses on toast and mesclun salad

Petits chèvres rôtis au miel sur toast et salade mesclun

Warm breaded goat's cheeses on toast and flavoured young lettuces

Warm goat cheese served on toast with a drizzle of honey, accompanied by green salad. Sweet and savory mix.

9.50
$11.00

Home-made duck terrine with chanterelles, gherkins

Terrine de canard forestière aux girolles, maison, cornichons

Our country-style duck-terrine with chanterelle mushrooms and salad leaves with gherkins

Rustic country-style pâté with duck and wild mushrooms, served cold with gherkins.

14.50
$17.00

Poached egg "en meurette", with its small bacon lardons, red wine sauce

Œuf en meurette poché, ses petits lardons, sauce au vin rouge

Poached egg in red wine sauce with diced bacon, onions and mushrooms on toast

Poached egg served in a rich red wine sauce with bacon lardons and onions. Burgundian specialty.

11.50
$13.00
Main Courses

Parisian-style tartare seasoned and homemade fries

Tartare à la parisienne assaisonné et frites maison

Raw minced seasoned sirloin beef «Tartare» salad and handcut fries

Raw minced beef, already mixed with seasonings (capers, onions, sauce). Served fresh with fries.

17.50
$20.00

Butcher's cut steak, pepper sauce and homemade fries

La pièce du boucher, sauce au poivre et frites maison

Grilled Angus skirt steak with pepper sauce and handcut fries

Grilled beef cut (often flank or onglet) topped with a creamy pepper sauce. Bistro classic.

24.50
$28.00

Vol-au-vent with Blanquette de veau, market vegetables

Vol au Vent de Blanquette de veau, légumes du maraîcher

Our puff pastry shell with creamy veal stew, mushrooms and garden vegetables

Veal stew in a creamy white sauce served in a crispy puff pastry shell.

23.50
$27.00

Roasted chicken leg, Creole sauce and braised vegetables

Cuisse de poulet rôtie, sauce créole et légumes braisés

Grilled chicken legs with créole sauce dressing and braised vegetables

Oven-baked chicken leg, served with a slightly spicy sauce and tender vegetables.

18.50
$21.00

Scallops, lobster sauce and mushroom sauté

Saint Jacques, sauce homardine et poêlée de champignons

Scallops pan fried with a medley of mushrooms and lobster sauce

Pan-seared scallops, served with a rich lobster sauce and mushrooms.

24.50
$28.00

Small cheese plate and its walnut salad

La petite assiette de fromages et sa salade au noix

Small assortment of cheeses and little salad with walnuts

Selection of French cheeses served with a green salad with walnuts.

9.50
$11.00
Dessert of the Day

Christophe's Tarte Tatin with its pot of crème fraîche

La tarte Tatin de Christophe et son pot de crème fraîche

"Tart Tatin" warm caramelized upside-down apple tart with thick fresh cream on side

Caramelized upside-down apple tart, served warm. Accompanied by a pot of thick cream for indulgence.

11.50
$13.00

Chocolate mousse, simply

Mousse au chocolat simplement

Chocolate mousse

Light and airy classic dark chocolate dessert.

9.50
$11.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.6

310 customers praised this place. (Google)

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