Butcher Brothers

Wagyu Uwamizuji is a cut from around the cow's shoulder blade, characterized by its fine marbling and rich umami. It is very tender and allows you to fully appreciate the original flavor of the beef. We recommend enjoying it simply grilled with salt or wasabi.

Niçoise Mimosa Salad is a visually beautiful salad featuring colorful vegetables with hard-boiled egg finely chopped and sprinkled like mimosa flowers. The light dressing allows you to enjoy the crisp texture of the vegetables and the creaminess of the egg. It's perfect as a side dish for main courses or as a light meal.

A visually vibrant salad generously incorporating various red vegetables. Enjoy the natural sweetness and crisp texture of the vegetables; it's healthy yet satisfying. Recommended as an accompaniment to rich dishes like grilled items.

A simple yet delicious dish of chicken tenderloin mixed with mayonnaise. The tenderloin is moist and tender, and the richness of the mayonnaise is appetizing. Perfect as a snack with drinks or a light palate cleanser.

Rich cream cheese served with sweet, sticky figs, a perfect pairing with wine. The acidity of the cream cheese and the gentle sweetness of the figs create a exquisite harmony. Can be enjoyed as an appetizer or a dessert.

Chewy gnocchi, lightly fried and paired with melting cheese sticks, creating a substantial dish. The crispy exterior and chewy interior of the gnocchi, along with the saltiness of the cheese, create a perfect match. Enjoy with beer or wine while it's warm.

A classic dish of fragrant toasted bread, rich with the flavors of garlic and butter. It has a crispy exterior and a soft interior, with an appetizing aroma. It pairs perfectly with pasta and soup.

Lightly fried young corn with a hint of sweetness. Enjoy the crisp texture of the young corn itself and the crunchiness of the batter. Lightly salted, it's also perfect as a snack with drinks.

Bite-sized fried chicken served with creamy avocado and flavorful olives. The juicy chicken, mellow avocado, and salty olives create a delightful combination of textures. Recommended for sharing.

An oil-based pasta featuring the sweetness of seasonal spring cabbage and the concentrated umami of sun-dried tomatoes. The aroma of garlic is appetizing, and the flavor is simple yet profound. It's a light yet satisfying dish.

Tender slices of beef tongue, grilled to a fragrant finish. It's known for its unique chewiness and juicy umami. We recommend enjoying it with a squeeze of lemon for a refreshing taste, or simply with salt and pepper. It pairs exceptionally well with drinks.

Zabuton, a particularly rare and tender cut from the pork shoulder, grilled with care. Its melt-in-your-mouth texture and fine marbling create a rich umami that fills your mouth. A dish befitting a special occasion.

Crisp, fresh napa cabbage tossed in a special oil dressing with fragrant anchovy and garlic. The saltiness and umami of the anchovies enhance the sweetness of the cabbage, stimulating the appetite. Served warm, it's irresistibly delicious.

A creamy pasta featuring the umami of homemade sausage and the spicy kick of jalapeño. The richness of the cream sauce and the stimulation of the jalapeño blend perfectly, whetting your appetite. Recommended for those who enjoy a slightly spicy flavor.

A cut from the cow's hindquarters, characterized by its strong lean meat flavor and firm texture. It's low in fat and healthy, yet you can enjoy the deep, original taste of the meat. Available in various weights and cooked to your preferred doneness.

A cut from the diaphragm of the cow, characterized by its rich umami and moderate chewiness. Despite being a lean cut, it is juicy, and the meaty flavor spreads in your mouth with every bite. This is a very popular dish that pairs well with both rice and drinks.

A rare cut from the cow's abdominal area, prone to marbling and characterized by its extremely tender texture. It has a good balance of lean meat and fat, with rich juices spreading in your mouth. Enjoy its luxurious flavor in small portions.

A rare cut of beef not commonly found in Japan. Although it's a lean cut, its proximity to the bone concentrates the meaty flavor, offering a wild yet profound taste. It's a satisfying dish that meat lovers will adore.

A cut from the cow's thigh, this is a particularly rare part. It has a firm texture yet contains marbling, offering both tenderness and umami. It has a unique flavor that becomes more fragrant when grilled. A dish we highly recommend you try.

Pork shoulder loin, with a good balance of lean meat and fat, concentrating the original flavor of pork. It becomes fragrant when grilled and offers a juicy texture. This is a popular cut of meat that can be enjoyed in various cooking methods.

The most tender cut of pork, with a fine texture. It's low in fat and has a light flavor, yet offers a moist texture. Recommended for those who are health-conscious or wish to savor elegant pork.

Tender, smoked chicken paired with smooth mashed potatoes. The chicken is moist and its smoky aroma is appetizing, perfectly complemented by the gentle sweetness of the mashed potatoes. This comforting dish can be enjoyed by everyone from children to adults.

Chicken marinated in our special African spices and then grilled to perfection. It offers a spicy yet complex flavor that maximizes the chicken's natural taste. Available in half portions.