Butayama Ramen
豚山ラーメン
A ramen dish with a rich pork bone soy sauce-based broth, thick noodles, thick-cut char siu, and plenty of vegetables like bean sprouts and cabbage. The soup is rich and the noodles are chewy and satisfying. You can customize it to your liking by adjusting the amount of garlic and pork back fat. Recommended when you want a hearty meal.
¥950~
≈ $6.00


