BURDIGALA MARUNOUCHI The Restaurant

BURDIGALA MARUNOUCHI The Restaurant

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BURDIGALA MARUNOUCHI The Restaurant 1
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BURDIGALA MARUNOUCHI The Restaurant
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Menu
Location
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LUNCH
DINNER
Menu Noël
Drinks
LUNCH

11:30 - 15:00 (L.O. 13:30)

Recommended Lunch Course to Start Weekdays

Seasonal Menu

Menu Saison

Contents may change depending on availability

A course meal using carefully selected seasonal ingredients. You can fully enjoy the flavors of the season, from appetizers to desserts. For the main course, you can choose between fish or shellfish, and meat dishes, allowing for customization to your preference. Coffee is also included after your meal.

¥5,500~

Menu Charmant

Menu Charmant

Contents may change depending on availability

A course meal featuring attractive dishes. The chef uses carefully selected ingredients to present visually beautiful plates. It's a well-balanced course including appetizer, pasta, fish or shellfish, meat dish, dessert, and coffee.

¥7,150~

Menu Chef

Menu Chef

For a special, elevated lunch on weekdays at BURDIGALA

A special course crafted by the chef. Experience a variety of creative dishes using the finest seasonal ingredients. Recommended for special occasion lunches.

¥6,800
$43.00
DINNER

17:30 - 22:00 (L.O. 20:00) *A 10% service charge will be added for dinner. [Private Events] We can accommodate private events for up to 40-70 people, from business to private gatherings. ○Seated: ~40 people ○Standing: ~70 people

Menu Léger

Menu Léger

Course centered around Chef Kajino's specialties *Contents may change depending on availability

A light yet satisfying course meal. It uses seasonal ingredients and offers a balanced selection of dishes, including a main course. You can choose from multiple options, and a pairing course can also be added. Recommended for those who want to enjoy dinner casually.

¥10,450~

Menu Racine

Menu Racine

An exquisite course recommended by Chef Kajino, offering refined cuisine *Contents may change depending on availability

A course meal that blends tradition and innovation, forming the core of BURDIGALA. It features meticulously selected top-quality ingredients, and you can savor each dish that showcases the chef's exceptional skill and creativity. This course, incorporating luxurious seasonal ingredients, is perfect for a special dinner.

¥14,850~

Menu LUXE

Menu LUXE

Course recommended for anniversaries Guaranteed private space with a celebratory drink including champagne

A luxurious course meal perfect for celebrating special occasions. Enjoy a memorable culinary experience with exquisite champagne in a private setting. It offers the ultimate experience for anniversaries and meals with loved ones.

¥19,800
$127.00
Menu Noël

Your dining time is limited to 2 hours from your reservation time. Please be aware of this in advance.

Menu Noël

Menu Noël

Caviar and Terada Farm Flower Tart Snow Crab, Celeriac, and Sea Urchin Composition Abalone and its Liver, Jerusalem Artichoke Ragu Sauce "Casarecce" Roasted Lobster with "Bordier" Seaweed Butter "Ispahan" Terada Farm Strawberry "Kotoka" with Rose Sauce "Christstollen" Coffee

A special course meal offered during the Christmas season. It features a luxurious menu composition using abundant high-quality ingredients such as caviar, domestic abalone, lobster, and Japanese black beef. Perfect for anniversaries and special dinners.

¥2,200~
Drinks

PERRIER JOUET BELLE EPOQUE

PERRIER JOUET BELLE EPOQUE

Bottles designed by Émile Gallé, a representative of Art Nouveau, which was hailed as the 'Age of Light,' continue to be loved worldwide. The floral and delicate aroma leads to a smooth and lively taste, with a rich and refined lingering finish.

Perrier-Jouët Belle Époque is a champagne characterized by its iconic Art Nouveau bottle design. You can enjoy its floral and delicate aroma, smooth and lively palate, and a long, refined finish. Recommended for special toasts and celebrations.

¥2,500~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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