BURDIGALA MARUNOUCHI The Restaurant












Japan, 〒100-6590 Tokyo, Chiyoda City, Marunouchi, 1 Chome−5−1 Shin-Marunouchi Building, 5階
11:30 - 15:00 (L.O. 13:30)
Recommended Lunch Course to Start Weekdays
Seasonal Menu
Menu Saison
Contents may change depending on availability
A course meal using carefully selected seasonal ingredients. You can fully enjoy the flavors of the season, from appetizers to desserts. For the main course, you can choose between fish or shellfish, and meat dishes, allowing for customization to your preference. Coffee is also included after your meal.
Menu Charmant
Menu Charmant
Contents may change depending on availability
A course meal featuring attractive dishes. The chef uses carefully selected ingredients to present visually beautiful plates. It's a well-balanced course including appetizer, pasta, fish or shellfish, meat dish, dessert, and coffee.
Menu Chef
Menu Chef
For a special, elevated lunch on weekdays at BURDIGALA
A special course crafted by the chef. Experience a variety of creative dishes using the finest seasonal ingredients. Recommended for special occasion lunches.
17:30 - 22:00 (L.O. 20:00) *A 10% service charge will be added for dinner. [Private Events] We can accommodate private events for up to 40-70 people, from business to private gatherings. ○Seated: ~40 people ○Standing: ~70 people
Menu Léger
Menu Léger
Course centered around Chef Kajino's specialties *Contents may change depending on availability
A light yet satisfying course meal. It uses seasonal ingredients and offers a balanced selection of dishes, including a main course. You can choose from multiple options, and a pairing course can also be added. Recommended for those who want to enjoy dinner casually.
Menu Racine
Menu Racine
An exquisite course recommended by Chef Kajino, offering refined cuisine *Contents may change depending on availability
A course meal that blends tradition and innovation, forming the core of BURDIGALA. It features meticulously selected top-quality ingredients, and you can savor each dish that showcases the chef's exceptional skill and creativity. This course, incorporating luxurious seasonal ingredients, is perfect for a special dinner.
Menu LUXE
Menu LUXE
Course recommended for anniversaries Guaranteed private space with a celebratory drink including champagne
A luxurious course meal perfect for celebrating special occasions. Enjoy a memorable culinary experience with exquisite champagne in a private setting. It offers the ultimate experience for anniversaries and meals with loved ones.
Your dining time is limited to 2 hours from your reservation time. Please be aware of this in advance.
Menu Noël
Menu Noël
Caviar and Terada Farm Flower Tart Snow Crab, Celeriac, and Sea Urchin Composition Abalone and its Liver, Jerusalem Artichoke Ragu Sauce "Casarecce" Roasted Lobster with "Bordier" Seaweed Butter "Ispahan" Terada Farm Strawberry "Kotoka" with Rose Sauce "Christstollen" Coffee
A special course meal offered during the Christmas season. It features a luxurious menu composition using abundant high-quality ingredients such as caviar, domestic abalone, lobster, and Japanese black beef. Perfect for anniversaries and special dinners.
PERRIER JOUET BELLE EPOQUE
PERRIER JOUET BELLE EPOQUE
Bottles designed by Émile Gallé, a representative of Art Nouveau, which was hailed as the 'Age of Light,' continue to be loved worldwide. The floral and delicate aroma leads to a smooth and lively taste, with a rich and refined lingering finish.
Perrier-Jouët Belle Époque is a champagne characterized by its iconic Art Nouveau bottle design. You can enjoy its floral and delicate aroma, smooth and lively palate, and a long, refined finish. Recommended for special toasts and celebrations.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
366 customers praised this place. (Google)
$
$$$
Pricey
Japan, 〒100-6590 Tokyo, Chiyoda City, Marunouchi, 1 Chome−5−1 Shin-Marunouchi Building, 5階
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