menufans

Brasserie du lycée carnot

Homemade. Monday to Friday: 7:00 AM to 9:00 PM. Saturday: By reservation only.

LUNCH MENU

Lunch formulas.

2-Course Set Menu
Formule 2 Plats
Starter + Dish of the day OR Dish of the day + Dessert
A lunch formula including two dishes of your choice (starter and main, or main and dessert). Ideal for a balanced and quick meal.
€20 ≈ $23.00
3-Course Set Menu
Formule 3 Plats
Starter + Dish of the day + Dessert
The complete meal including a starter, a main course, and a dessert. Perfect for enjoying the entire daily menu.
€25 ≈ $29.00

STARTERS

7.50 €

Charcuterie platter
Assiette de charcuterie
Selection of cured meats and charcuterie (salami, ham, terrine). Served with bread and pickles.
€7.50 ≈ $9.00
Egg mayonnaise
Œuf mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A French bistro classic.
€7.50 ≈ $9.00
Chicken spring rolls
Nems au poulet
4 pcs (in 3-course menu)
Fried spring rolls stuffed with chicken and small vegetables. Crispy on the outside, tender on the inside.
€7.50 ≈ $9.00
Gyoza dumplings
Raviolis Gyoza
6 pcs (in 4-course menu)
Grilled Japanese dumplings, stuffed with meat and vegetables. Thin dough lightly browned in a pan.
€7.50 ≈ $9.00
Marinated herring
Hareng marinée
Marinated herring fillets in oil and aromatics (onions, carrots). Often served with warm potatoes.
€7.50 ≈ $9.00

DISHES OF THE DAY

Chavignol salad
Salade chavignol
Mixed salad with goat cheese (Crottin de Chavignol), often served warm on toast. Fresh and delicious.
€15 ≈ $17.00
Salmon avocado salad
Salade saumon avocat
Fresh salad combining slices of salmon (smoked or fresh) and avocado chunks. A rich and healthy mix.
€16 ≈ $19.00
Homemade burger
Burger maison
Burger prepared with a minced steak, classic toppings, and a bun. Usually served with fries.
€16 ≈ $19.00
Salmon pasta
Pâte saumon
Pasta dish coated in a creamy salmon sauce. Rich and comforting.
€16 ≈ $19.00
Landes salad
Salade landaise
gizzards, smoked duck breast
Traditional salad from the Southwest with duck gizzards and smoked duck breast. Flavorful and rustic.
€15 ≈ $17.00
Thai beef salad
Salade thaï au bœuf
Marinated beef salad with Asian flavors (lemongrass, chili, cilantro). Fresh and spicy.
€15 ≈ $17.00
Shrimp, rice, ratatouille
Gambas, riz, ratatouille
Large pan-seared shrimp served with rice and a medley of stewed vegetables (ratatouille). A complete and sunny dish.
€16 ≈ $19.00
Lamb chop, sautéed potato
Cote d'agneau, pomme sautée
in menu +2.50€
Grilled lamb chops, tender and juicy. Served with pan-fried potatoes.
€17.50 ≈ $20.00

The menu (Excluding Set Menus)

Rib steak, fries, salads
Entrecôte, frite, salades
Beautiful piece of grilled, marbled, and flavorful beef. Classically served with fries and green salad.
€21 ≈ $24.00
Steak with egg
Steak à cheval
Minced steak topped with a fried egg. The runny yolk adds creaminess to the meat.
€16.50 ≈ $19.00
Beef tartare
Tartare de bœuf
Raw minced beef, seasoned (capers, onions, sauce). Served fresh with fries or salad.
€16.50 ≈ $19.00
Andouillette AAAAA
Sausage made from pork tripe, labeled 5A for its superior quality. Strong flavor and firm texture.
€19.50 ≈ $23.00
Rump steak, fries, salad
Pave Rumsteack, frites, salade
Thick and tender beef steak, from the rump. Grilled to your liking and served with a side dish.
€19 ≈ $22.00

SNACKS (Excluding Set Menus)

Croque-monsieur, fries, salad
Croque-monsieur, frites, salade
Hot sandwich on white bread, with ham and cheese, gratinated in the oven. A brasserie classic.
€12 ≈ $14.00
Croque-madame, fries, salad
Croque-madame, frites, salade
Version of the croque-monsieur topped with a fried egg.
€14 ≈ $16.00
Salmon croque, fries, salad
Croque-saumon, frites, salade
Variation of the croque-monsieur where ham is replaced by salmon. Tasty and melt-in-your-mouth.
€14 ≈ $16.00

DESSERTS

6 €

Gourmet coffee
Café gourmand
Excluding menu / supplement 2€ in menu
Espresso coffee served with an assortment of small sweet pastries. Ideal for tasting several desserts.
€8.50 ≈ $10.00
2 Scoops of ice cream
2 Boules de glace
Two scoops of ice cream or sorbet of your choice. Refreshing at the end of the meal.
€6~ ≈ $7.00
Cheese platter (3 cheeses)
Assiette de 3 fromages
+2€
Selection of three aged cheeses. Served with bread, sometimes butter.
€8 ≈ $9.00
Crème brûlée
Crème brulée
Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Delicious hot-cold contrast.
€6 ≈ $7.00
Chocolate mousse
Mousse chocolat
Light and airy dark chocolate mousse. Intense cocoa flavor.
€6 ≈ $7.00
Chocolate lava cake
Moelleux au chocolat
Individual chocolate cake with a molten center. Served warm.
€6 ≈ $7.00
Panna cotta with red fruit coulis
Panna cota colis fruit rouge
Italian dessert with jelly-like cream, topped with a tangy red fruit coulis. Smooth and silky texture.
€6 ≈ $7.00
Tiramisu
Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and fragrant.
€6 ≈ $7.00
Pineapple kiwi cup
Coupe ananas Kivi
Fresh fruit cup with pineapple and kiwi. A light and vitamin-rich dessert.
€6 ≈ $7.00

Wines

Presqu'île

Côte de Provence Rosé - Château Minuty
Rosé wine from Provence, known for its freshness and fruity aromas. Pairs well with salads and grilled dishes.
€6.20~ ≈ $7.00

End of menu

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