Bonds House Restaurant

A cold appetizer combining chicken wingettes, fresh burrata cheese, and fruit. The savory flavor of the chicken, the creaminess of the cheese, and the sweet and sour taste of the fruit harmonize for a refreshing dish. Recommended as an appetizer to enjoy with wine.

A dish where you dip fresh vegetables into a bagna cauda sauce based on amakoji (sweet fermented rice糀) and miso. The mellow sweetness of the amakoji and the richness of the miso enhance the flavor of the vegetables, creating a gentle taste. A dish where you can enjoy a colorful variety of vegetables.

A hearty salad made with seasonal fresh vegetables and thick-cut bacon. The crisp texture of the vegetables and the savory saltiness of the fragrant bacon are a perfect match. Dressed to taste. Recommended at the beginning of a meal or as a light meal.

A dish featuring thinly sliced prosciutto and two kinds of fresh seasonal fruits. The saltiness of the prosciutto and the sweetness of the fruit complement each other, creating a refreshing and elegant taste. Ideal as a companion to wine or as a starter.

Pickles made by fermenting carefully selected vegetables in our homemade nukazuke (fermented rice bran). They have a unique depth of flavor and acidity characteristic of nukazuke, with an enjoyable crisp texture. Perfect for cleansing the palate or as a break between dishes.

A flavorful dish of seared, aged wagyu beef fried in a karaage style. The umami of the wagyu is concentrated, with a crispy exterior and juicy interior. Its fragrant aroma whets the appetite. Enjoy as a snack with drinks or as an appetizer before a main course.

A dish of fresh squid and napa cabbage stir-fried in a spicy arrabiata sauce. The firm texture of the squid and the sweetness of the napa cabbage pair well with the spicy tomato and chili sauce. The spiciness stimulates the appetite and makes it a dish that goes well with drinks.

A Spanish ajillo dish with whole sardines simmered in garlic and olive oil. The umami of the sardines dissolves into the oil, and the fragrant garlic aroma whets the appetite. Enjoy with baguette. Served piping hot, it pairs well with wine and beer.

A Spanish ajillo dish with broccoli simmered in garlic and olive oil. The fluffy texture of the broccoli and the fragrant olive oil infused with garlic blend perfectly. Served piping hot, it pairs well with wine and beer.

A dish where you dip colorful seasonal vegetables into a warm bagna cauda sauce. The crisp texture of the fresh vegetables pairs well with the rich sauce flavored with anchovy and garlic. It is healthy yet satisfying, and perfect for sharing as an appetizer.

A pasta dish featuring melting burrata cheese and a rich arrabiata sauce, accented with creamy egg. The milky flavor of the burrata cheese and the spicy arrabiata sauce blend exquisitely, creating a rich yet easy-to-eat taste. Mix well and enjoy the cheese and sauce coating the pasta.

A fragrant carbonara pasta using gorgonzola cheese, truffle, and amakoji (sweet fermented rice糀). The flavor of gorgonzola and the aroma of truffle spread luxuriously, while the amakoji adds a mellow richness. It has a rich and creamy taste. Fully enjoy the exquisite cheese and truffle aroma.

A pasta dish with a fragrant cream sauce made with plenty of porcini mushrooms. The rich aroma and umami of the porcini mushrooms dissolve into the cream sauce, creating a rich and flavorful taste. A warm dish where you can fully enjoy the mushroom flavor.

Chewy gnocchi tossed in a sauce flavored with crab miso. The rich umami of the crab miso coats the gnocchi, creating a flavorful taste of the sea. Its chewy texture is a highlight. Enjoy the bounty of the sea by coating the gnocchi in the rich sauce.

A dish of slow-roasted pork, aged and marinated in-house. The umami of the pork is concentrated, resulting in a moist and tender texture. It is fragrant with herbs and spices. Enjoy as a main dish with the accompanying vegetables.

A special chef's recommendation dish made with the finest meat sourced daily. Because the freshness and quality of the meat are prioritized and prepared using the optimal cooking method for the day, you can enjoy a different taste each time. Please ask our staff and savor today's special dish.

A homemade tiramisu using ingredients from Yufuin. It is a dessert with a delicate sweetness, harmonizing the rich creaminess of mascarpone cheese, the bitterness of coffee, and the aroma of cocoa powder. Enjoy it as a dessert after your meal with coffee or tea.

A classic pudding made with traditional methods. It features a smooth texture and the gentle sweetness of eggs, with a slightly bitter caramel sauce as an accent. Enjoy a nostalgic taste as a dessert after your meal.

A crisp, refreshing draft beer served ice-cold. It features a refreshing throat feel and a clean bitterness. It pairs well with any dish, especially fried foods and meat dishes.

A premium beer brewed with carefully selected ingredients and methods by Asahi Beer. It is characterized by its rich body, deep flavor, and elegant aroma. A slightly luxurious beer to be savored.

A refreshing cocktail made by mixing whiskey with soda. Uses Greckwatt (Glen Grant). The rich aroma of whiskey and the refreshment of carbonation harmonize for a clean taste. Enjoy it during your meal or as an aperitif.

A sweet and sour, refreshing sour made with amakoji (sweet fermented rice糀) and lemon. The fresh acidity of the lemon and the gentle sweetness of the amakoji are perfectly balanced for an easy-to-drink flavor. Its crisp mouthfeel pairs well with a wide variety of dishes.

A refreshing non-alcoholic drink combining lemon and soda. The refreshing acidity of the lemon and the carbonation are pleasant, providing a revitalizing experience. Perfect as a companion to your meal or when you want to quench your thirst.

An Italian liqueur made by steeping lemon peel in alcohol. Homemade. It is characterized by the fresh aroma and sweetness of lemon and is popular as a digestif. It has a relatively high alcohol content. Recommended to enjoy chilled straight or with soda after a meal.

A non-alcoholic beer-tasting beverage. It has a beer-like flavor and refreshing throat feel, allowing you to enjoy it without worrying about alcohol content. Recommended for those who cannot drink alcohol or are driving.

A sweet and sour, refreshing drink based on amakoji (sweet fermented rice糀) and lemon. The fresh acidity of the lemon and the gentle sweetness of the amakoji harmonize for an easy-to-drink flavor. Recommended when you want to refresh yourself or as a companion to your meal.

A gently sweet drink made by mixing amakoji (sweet fermented rice糀) with milk. The natural sweetness of amakoji and the mellowness of milk spread throughout your mouth, creating a heartwarming taste. Available hot or iced, it's perfect for when you want to relax.

A refreshing ginger ale made with organically grown ginger. It features the crisp spiciness of ginger and a clean sweetness. The carbonation provides a pleasant tingle. Recommended when you want to refresh yourself or during your meal.

A traditional Japanese tea. You can choose between hot and cold. Depending on the type, it may have a clean taste like sencha or a fragrant aroma like hojicha, but generally, it has a good balance of bitterness and umami. Perfect for finishing your meal or for a relaxing moment.

Fragrant coffee made with carefully selected coffee beans. Available hot or iced. It features a rich aroma, deep body, and a moderate bitterness. Perfect for finishing your meal or when you want to relax.

A sparkling wine from Italy, primarily made from Grela and Trebbiano grapes. It has rich minerality and fresh acidity, with a clean, dry finish that is easy to drink and welcoming. It is suitable as an aperitif or with lighter appetizers and seafood dishes.

A white wine from Italy's Piedmont region, made with 100% Arneis grapes. It has an elegant aroma like white flowers and a fresh, mineral taste. It leaves a pleasant aftertaste. It pairs well with fish dishes, vegetable dishes, and appetizers.

A white wine from Italy's Lombardy region, primarily made from Riesling grapes. It features a rich fruitiness like ripe apples and a pure, fresh acidity. Its rich fruitiness makes it a good pairing with lighter meat dishes, cheese, and Asian cuisine.

A white wine from Australia, primarily made from Pinot Grigio grapes. It has a fresh aroma of ripe pear and white peach, with a pleasant, balanced soft acidity. It can be enjoyed with a wide range of dishes, including lighter fish dishes, salads, and chicken dishes.

A white wine from Australia, primarily made from Chardonnay grapes. It has a refreshing citrus aroma and an elegant sweetness like white peach, with a fresh and balanced taste. It pairs well with seafood dishes, chicken dishes, and pasta with cream sauce.

An orange wine made from Pinot Grigio grapes, with a peachy hue. It has a rich aroma of peach and apricot, with a pleasant astringency on the palate. It can be enjoyed with a wide range of dishes, including lighter meat dishes like chicken and pork, cheese, and Japanese cuisine.

A red sparkling wine from Italy, primarily made from Marzemino grapes. It features a sweet berry aroma like cassis and a fruity flavor, with pleasant effervescence. It can be enjoyed with a wide range of dishes, including meat dishes, cheese, and desserts.

A full-bodied red wine made primarily from Zinfandel grapes grown in California. It is characterized by juicy fruitiness and rich sweetness. It pairs very well with hearty meat dishes such as steak and BBQ.

A red wine from Italy's Piedmont region, primarily made from Barbera grapes. It has a fruity aroma reminiscent of violets and a soft, pleasant aroma. It can be enjoyed with a wide range of dishes, including pasta, pizza, and lighter meat dishes.

A red wine from Australia, primarily made from Cabernet Sauvignon grapes. It features rich flavors of cassis and chocolate, with soft tannins and bright acidity. It pairs well with red meat dishes, cheese, and chocolate desserts.

A red wine from Australia, primarily made from Shiraz grapes. It has soft tannins and a vanilla-like barrel aging, resulting in a mellow and balanced taste. It pairs well with steak, lamb, and spicy dishes.

A red wine from Australia, primarily made from Shiraz grapes. It is characterized by its rich fruitiness, solid sweetness, and perfect balance of acidity and tannins. It pairs well with rich meat dishes, cheese, and chocolate desserts.

A unique dessert wine made from oranges. It is concentrated with the fresh aroma and sweetness of oranges, giving it a dessert-like flavor. Recommended as a dessert wine after a meal, or to be savored on its own.