Bon Corone

A cold soup made with blue cheese. It is characterized by its unique aroma, rich flavor, and creamy texture. Please enjoy as an appetizer.

An assortment of homemade pickled vegetables and olives. The balance of acidity and saltiness is just right, offering a refreshing taste. Perfect as a palate cleanser or with drinks.

Foie gras terrine, solidified into a smooth paste. Extremely rich and creamy, with a luxurious fatty umami that fills your mouth. Enjoy with baguette and wine.

A dish of fresh, fatty sardines marinated in vinegar and oil. The umami of the blue fish and the acidity are balanced, offering a refreshing yet rich flavor. Pairs well with white wine as a cold appetizer.

A cold appetizer combining sweet scallops and tangy grapefruit. It features a fruity and refreshing taste. Enjoy it lightly like a salad.

Thinly sliced raw white fish (Suzuki) dressed with olive oil and sauce. Enjoy the delicate flavor of the fish and the saltiness of the sauce. Please enjoy chilled.

Grilled seasonal white asparagus served with a salty anchovy sauce. The sweetness and slight bitterness of the asparagus match the savory sauce. Please cut with a knife and enjoy.

An appetizer tart made with smoked salmon. The smoky aroma and the rich flavor of the salmon combine with the tart crust. Please enjoy by breaking it apart with your hands or fork.

Tenderly stewed beef tripe (honeycomb). You can choose between 'Rosso' (tomato-based) or 'Bianco' (white wine-based). Enjoy its unique chewy texture and savory flavor.

A dish stewing seasonal vegetables and pork belly. The sweetness of the pork fat and the flavor of the vegetables melt into the soup. Please enjoy while warm.

An omelette generously filled with fragrant girolles (chanterelles). Enjoy the rich aroma of the mushrooms and the fluffy texture of the eggs. Recommended to share while hot.

An assortment of recommended appetizers chosen by the chef. Ideal for those who want to enjoy various flavors in small portions. The contents change daily.

A traditional pasta dish with a tomato sauce base, pancetta (cured pork belly), and onions. The rich acidity of the tomatoes and the umami of the meat are intense. Please enjoy by twirling it with your fork.

Pasta sprinkled with powdered 'Karasumi' (cured and dried mullet roe). It features a rich oceanic umami and saltiness, and is popular as a finishing dish after drinks.

Oil-based or tomato-based pasta with plenty of clams (Vongole). The clam broth blends well with the pasta, offering a taste of the sea.

A cold pasta dish using rich sea urchin and fresh tomatoes. The creamy sweetness of the sea urchin and the acidity of the tomatoes are exquisitely matched. A luxurious dish perfect for hot days.

Uses 'Cavatelli', a handmade short pasta shaped like a seashell. Tossed with a Sicilian-style sauce of almonds, tomatoes, and garlic (Trapanese).

A dish combining 'Radiatori', a short pasta with many folds, and 'Salsiccia', an Italian sausage. The sauce, rich with the flavor of the meat, clings well to the intricately shaped pasta.

A luxurious Italian-style rice dish made with summer truffles. The elegant aroma of truffles and the richness of cheese permeate every grain of rice. Enjoy the aroma while it's warm.

Risotto served with tenderly stewed beef in red wine. The rich umami of the meat and the flavor of the wine are integrated into the risotto. It is one of our signature dishes.

Chef's special handmade pasta using fragrant girolles (chanterelles). Enjoy the texture of the mushrooms and the chewy consistency of our homemade pasta.

A rich, slightly bitter chocolate cake with a strong cacao flavor. It has a moist texture and pairs well with coffee after a meal.

A cake with two layers: baked cheesecake and no-bake cheesecake. The balance between richness and acidity is exquisite.

A dessert (affogato style) where hot espresso is poured over rich mascarpone ice cream. Enjoy the contrast of cold and hot, sweet and bitter.

A great value lunch course that includes an appetizer, main dish, dessert, and drink. You can choose dishes according to your preferences.

This is a special lunch course offered by the chef using carefully selected ingredients of the day. It is more luxurious than our regular lunch and recommended for those who want to enjoy their meal at a leisurely pace.

A small Italian ice cream, perfect after a meal. Enjoy our daily changing flavors.

A selection of three different flavors of gelato, allowing you to enjoy small portions of each. Recommended for those who want to try various tastes.

A moist baked confection incorporating dried fruits and other ingredients. The fruit's aroma and sweetness are concentrated. Pairs well with coffee or tea.

A chocolate cake with a balanced sweetness and a pleasant bitterness of cacao, offering an adult flavor. Enjoy its rich, melt-in-your-mouth texture.

A dessert using 'Konatsu', a type of citrus fruit. The peel is simmered until sweet, and the flesh is marinated. Its refreshing acidity and sweetness will refresh your palate.

Fragrant hot coffee.

A rich, strong, and bitter coffee extracted under high pressure from darkly roasted beans. Perfect for cleansing your palate after a meal.

Black tea flavored with the citrusy aroma of bergamot.

A caffeine-free tea using herbs. Recommended for when you want to relax.

We offer a variety of cheeses, perfect as a snack with wine. Please ask our staff for details on the types and assortment.