BISTRO TORICOYA

A rustic French pâté made by packing minced meat, such as pork, into a mold and baking it. It features a rich meaty flavor and spicy aroma, with a moist texture. Enjoy it spread on a baguette or as an appetizer with pickles.

A smooth mousse made from chicken liver paste. It features the rich flavor of liver and a creamy texture. We recommend spreading it generously on the accompanying baguette.

A potato salad combining Roquefort, one of the world's three great blue cheeses, with the sweet Anno potato. The saltiness of the cheese and the sweetness of the potato are exquisitely matched, with a sticky texture. It is perfect with wine.

Assortment of cured and aged prosciutto. It features concentrated umami from aging and a moderate saltiness, with a moist texture. Enjoy it as is with wine, or with bread.

A green salad generously topped with prosciutto and fresh mushrooms. The crispness of the vegetables complements the saltiness of the prosciutto. Enjoy with a light dressing.

A salad that combines the sweet and sour taste of strawberries, the saltiness of prosciutto, the richness of blue cheese, and the bitterness of treviso. A honey vinaigrette sauce ties everything together, creating a complex and elegant flavor.

This is our specialty (signature dish) roast chicken. Slow-cooked over time, the skin is crispy and fragrant, while the meat inside is juicy and tender. It's a dish where you can fully enjoy the natural flavor of the chicken.

This is a dish of tender Australian lamb, roasted to perfection. The sauce, made from veal stock (fond de veau) and mustard, enhances the flavor of the lamb. It pairs exceptionally well with red wine.

Australian Beef Cheek Stewed in Red Wine with Mashed Potatoes

A savory roast steak of lean black beef. Approximately 200g, its rich beefy flavor unfolds with each bite. Recommended for those who want to enjoy the simple taste of meat.

A vibrantly colored rosé wine made from the Garnacha grape. It features a rich aroma of berries and fruity flavor, with a dry yet substantial body.

A Japanese red wine made from grapes harvested late to increase sugar content, resulting in concentrated fruit flavors. Unaged in barrels, it offers the pure taste of the grapes and a mellow palate.

A red wine made from the Shiraz grape. It features a spicy aroma and a rich flavor of dark fruits, with a powerful body. It pairs well with hearty meat dishes.

A French red wine made from the Cabernet Franc grape. It offers a refreshing aroma reminiscent of herbs and the flavor of fresh red berries. It is complex yet easy to drink.

A white wine made from a rare indigenous grape. It is a crisp dry wine with a deep flavor that has been slightly aged. It pairs well with seafood and appetizers.

A white wine made from the Pinot Gris grape. It has fruity aromas reminiscent of pear and apricot, with a sweet nuance like honey. It has a moderate acidity and a well-balanced flavor.

An Italian white wine blend. It features a gorgeous aroma of tropical fruits like pineapple and a mellow palate. A glass that will make you feel luxurious.

A dry sparkling wine made from 100% Chardonnay. It has a good balance of crisp acidity and fruitiness, with a refreshing finish. Perfect for a toast.

A rosé sparkling wine made from Pinot Noir. It has charming fruit flavors of strawberry and blueberry, with a moderate acidity and a slight tannin that adds depth to the taste.

A very sweet white wine from the Sauternes region of France. It offers a rich sweetness and flavor reminiscent of honey and apricots. Enjoy it as a dessert substitute or paired with blue cheese.