Bistro Modeste Luxe

A 5-course meal including appetizer, fish, main dish, and dessert, made with ingredients chosen by the chef for the day. Enjoy the full flavors of the season.

An assortment of three appetizers using seasonal ingredients. Enjoy a variety of tastes and textures, such as vegetable mousse, rillettes, and seafood dishes.

An assortment of the day's recommended appetizers. Recommended for those who want to enjoy a variety of flavors.

Fresh carpaccio made with sweet shrimp from Wajima, Ishikawa Prefecture. The refreshing aromas of kiwi and kaffir lime enhance the sweetness of the shrimp.

Carpaccio made with rock octopus from Wajima. Enjoy the firm texture and umami of the octopus.

Fried sweet shrimp, freshly molted with a soft shell. You can eat the shell along with the shrimp, and the savory aroma and sweetness of the shrimp fill your mouth. Served with salt and lemon for a refreshing taste.

A smooth mousse made from fresh chicken white liver. It is rich and flavorful, pairing well with wine.

Beef tripe slowly simmered in tomato sauce. Characterized by the umami of the tenderly cooked offal and the acidity of the tomato.

Homemade prosciutto made from duck from Kyoto. Enjoy the deep richness and sweet fat characteristic of duck meat.

A dish combining seasonal peaches, salty duck prosciutto, and creamy burrata cheese. The balance between the fruit's sweetness and the prosciutto's saltiness is exquisite.

A salad generously made with fresh mushrooms directly from Hasegawa Farm. Served with roast beef for a satisfying meal.

A half-boiled, melt-in-your-mouth scrambled egg infused with the rich aroma of truffle. Please enjoy it with the accompanying bread.

A selection of carefully chosen cheeses. Perfect with wine. Served with crackers.

Cheeses, primarily from France. Available as a single selection or as an assortment. Perfect as a post-meal dessert or with wine.

Baguette and other breads to enjoy with the dish's sauces and pâtés.

Roasted young duck from France. A sweet and savory flavor using honey and spices enhances the duck's richness.

Bone-in lamb, grilled to a fragrant finish. Juicy and tender, it can be enjoyed with a refreshing mustard dip.

Finely grilled A5 rank Miyazaki beef inner thigh (lean meat) over charcoal. Not too fatty, allowing you to fully enjoy the rich, natural flavor of the meat.

Flat pasta "Tagliatelle" tossed in a rich blue cheese "Gorgonzola" sauce. Black pepper adds a nice accent.

A creamy risotto with plenty of melted cheese. Enjoy the al dente texture with a slight bite to the rice.

A luxurious dish of risotto made with ancient grains, topped with bottarga powder. Characterized by the saltiness of bottarga and the popping texture of the ancient grains.

A dessert where cracking the caramelized surface reveals a rich, coffee-flavored custard cream inside.

A premium Japanese beer. Characterized by its rich body and firm bitterness.

Non-alcoholic beer.

A Japanese craft beer. A pale ale with a good balance of hop aroma and malt flavor.

A French beer. A white beer with a fruity and light taste.

A carbonated drink with a ginger flavor.

A refreshing drink with the tartness and sweetness of lemon.

A lemon-flavored carbonated drink. It has a refreshing taste.

Natural sparkling water from Italy. Characterized by its fine bubbles.

Mineral water.