Bistro Endroll

Name: Bistro Endroll
Address: 2 Chome-26-16 Sakuragaoka, Setagaya City, Tokyo
Price range: ¥250 - ¥2800

Bistro endroll

From the Restaurant Our establishment is a bar focusing on natural wines. To continue operating with à la carte service and no service charge, we kindly ask for your understanding and cooperation regarding the following: ★ Drink Order Request (approx. 2 drinks per person) * Seating Service Charge / ¥500 per person ...... No charge for those ordering 2 or more drinks.

★ 4.4 (78) 📍 2 Chome-26-16 Sakuragaoka, Setagaya City

Our Starters

Nara-zuke Pickles and Fig with Rum Raisin Butter

奈良漬けと無花果ラムレーズンバター

An appetizer combining Nara-zuke (traditional Japanese pickles) with dried figs and rich rum raisin butter. The saltiness of the pickles and the sweetness of the butter create an exquisite match, making it a dish that pairs wonderfully with wine.

¥550 ≈ $4.00

Roasted Corn Bavaroise with Sea Urchin and Consommé Jelly

焼きとうもろこしのババロア雲丹コンソメジュレ

A smooth Bavarian cream with the concentrated flavor of fragrant roasted corn. Topped with rich sea urchin and a clear consommé jelly, this cold dish offers a harmony of sweetness and saltiness.

¥1,200 ≈ $8.00

Hokuto City Organic Vegetable Grill

北杜市有機野菜のグリル

A simple grill using organic vegetables carefully cultivated in Hokuto City, Yamanashi Prefecture. Prepared with minimal seasoning to bring out the natural flavor of the vegetables.

¥1,000 ≈ $6.00

Labneh with Marinated Zucchini and Roasted White Eggplant

ラブネズッキーニのマリネ白茄子のロースト

A dish combining 'Labneh,' a Middle Eastern cheese similar to strained yogurt, with a refreshing marinated zucchini and creamy roasted white eggplant. It has a creamy and tangy flavor.

¥1,100 ≈ $7.00

Common Octopus, Beetroot, and Black Rice Salad

真蛸ビーツ黒米のサラダ

A salad combining tender common octopus, colorful beetroot, and chewy black rice. Enjoy the contrast in textures and the sweetness of the ingredients.

¥1,600 ≈ $10.00

Horse Mackerel, Smoked Eggplant, Fig

真鯵茄子の燻製イチジク

Fresh horse mackerel is paired with smoky grilled eggplant and sweet figs. This appetizer harmonizes the umami of the fish, the aroma of the smoke, and the sweetness of the fruit.

¥1,400 ≈ $9.00

Chilled Peach Potage (2 pcs)

桃の冷静ポタージュ (2p)

A chilled, creamy soup made with seasonal peaches. It's a sophisticated balance of sweetness and saltiness that can be enjoyed as both a dessert and a meal.

¥1,200 ≈ $8.00

White Liver Pâté with Pain d'épices

白レバーペーストパンデピス

Smooth white liver pâté is served with 'Pain d'épices,' a sweet and spicy bread. The rich liver and spicy bread combination pairs excellently with wine.

¥650 ≈ $4.00

Pâté de Campagne

パテドカンパーニュ

A traditional French country-style pâté. Made with minced pork and liver, baked to create a rich dish packed with meaty flavor.

¥850 ≈ $5.00

Assortment of Charcuterie

シャルキュトリー盛り合わせ

(Rillettes, Salami, Liver Pâté, Terrine)

A platter featuring an assortment of processed meats (charcuterie). Enjoy several types, such as rillettes, salami, liver pâté, and terrine, perfect with wine.

¥1,800 ≈ $12.00

Our Dishes

Pan-Seared Fresh Fish with Beurre Blanc Sauce

本日の鮮魚のポワレソースブールブラン

Today's fresh fish, pan-seared to have crispy skin and flaky flesh. Served with a rich, tangy beurre blanc sauce made with butter, white wine, and shallots.

¥2,000 ≈ $13.00

Roasted Duck Breast with American Cherry Sauce

鴨胸肉のローストアメリカンチェリーのソース

Juicily roasted duck breast is paired with a sweet and sour American cherry sauce. The umami of the duck and the fruit sauce are a perfect match in this main dish.

¥2,800 ≈ $18.00

Roasted Lamb with Makao Sauce

仔羊のロースト馬告のソース

Tender roasted lamb is paired with a sauce made from 'Makao,' a spice with a refreshing aroma similar to lemongrass.

¥2,800 ≈ $18.00

Pasta

Swordtip Squid and Squid Ink Spaghettini

剣先イカイカ墨のスパゲッティーニ

Thin pasta (spaghettini) with a rich black squid ink sauce, made with sweet swordtip squid. Enjoy the oceanic aroma and deep richness.

¥1,580 ≈ $10.00

Pike Conger Confit with Sudachi, Cress, Myoga, and Sansho Pepper

鮎のコンフィすだちクレソンみょうが山椒

Pasta with pike conger confit, slowly simmered in low-temperature oil. Flavored with Japanese herbs and citrus like sudachi, cress, myoga, and sansho pepper, it offers a refreshing and sophisticated taste.

¥1,650 ≈ $11.00

Chilled Peach Pasta

桃の冷製パスタ

A chilled pasta generously made with fresh peaches. The sweetness of the fruit, the saltiness of the pasta, and olive oil come together in a dish perfect for hot weather.

¥1,600 ≈ $10.00

Desserts

Blancmange with Peach Sauce and Earl Grey Ice Cream

ブランマンジェ桃のソースアールグレイのアイス

A dessert featuring a white milk pudding with almond flavor, 'Blancmange,' served with peach sauce and fragrant Earl Grey tea ice cream.

¥700 ≈ $4.00

Sichuan Pepper Crème Brûlée

青山椒のクレームブリュレ

A rich custard dessert with a caramelized surface. The accent comes from the sharp, refreshing flavor of Sichuan pepper.

¥650 ≈ $4.00

Pistachio Chocolate Terrine

ピスタチオのショコラテリーヌ

A rich and moist chocolate cake infused with pistachios. It features a smooth melt-in-your-mouth texture like fresh chocolate.

¥700 ≈ $4.00

Cheeses

Cheese

チーズ

Reblochon de Savoie, French soft-ripened cheese Comté 18 months, hard cheese 1924, French blue cheese

An assortment of carefully selected cheeses. Choose from French soft-ripened cheese, aged Comté, or blue cheese. Perfect with wine.

¥600~ ≈ $4.00

Sourdough Campagne

自家製酵母のカンパーニュ

A rustic French bread baked using homemade yeast. It features a simple flavor and a fragrant crust.

¥250 ≈ $2.00

Semi-dried Tomato and Olive Campagne

セミドライトマトとオリーブのカンパーニュ

A campagne infused with umami-rich semi-dried tomatoes and olives. Delicious on its own or paired with dishes.

¥300 ≈ $2.00

Sparkling

Y23HR-DD Haru-dō 2023 Kyoeido, Koshu from Katsunuma, Yamanashi, Japan

Y23HR-DD 春橙 2023 共栄堂日本山梨/勝沼産甲州

Gentle effervescence! Misty pale gold color. Evokes the atmosphere of a mountain village with imagery of Japanese landscapes like oranges, tangerines, peaches, and quince. It also has a scent reminiscent of Earl Grey. Kyoeido's natural and umami-rich sake, with its familiar comforting presence, subtly shifts the drinker into nighttime mode.

A Japanese sparkling wine made from Koshu grapes grown in Katsunuma, Yamanashi Prefecture. It has a pale gold color, fruity notes of orange and peach, a scent of black tea, and a gentle effervescence.

¥850 ≈ $5.00

El Bandito Ai Am The Ninja Pétillant Naturel 2022 / Testalonga

エル・バンディート・アイ・アム・ザ・ニンジャ・ペティヤン・ナチュレル 2022 / テスタロンガ

Swartland, South Africa / Chenin Blanc The photo on the label was taken by a friend living in London of their neighbor's dog, 'Leila.' The mischievous yet serious expression perfectly captures the image of this wine. Creamy bubbles fill the mouth. Toasty notes, rich fruit aromas. Ripe pear, green apple, large flowers, citrus. A substantial drink with minerality... an exceptional pétillant.

A lightly sparkling wine (pétillant) from South Africa. Made with Chenin Blanc, it offers creamy bubbles, rich fruit flavors of pear and green apple, and a toasty aroma.

¥1,050 ≈ $7.00

White Wine

Riva Arsie 2021 / Menti, Veneto, Italy / Garganega

リーヴァ・アルシーリア2021 / メンティイタリアヴェネト/ガルガーネガ

Crafted with the utmost respect for nature and local traditions, it possesses a clear, pure taste with distinct minerality characteristic of the region. While offering a transparent and expansive acidity, it also has umami and a profound flavor.

A white wine from the Veneto region of Italy. Made with Garganega grapes, it offers a clear acidity, solid minerality, and a flavorful, deep taste.

¥880 ≈ $6.00

Vin de France Les Copains d'Abord 2022 / Copain d'Abord

ヴァン・ド・フランス・レ・コパン・ダボール2022/コパンダボール

Languedoc / Roussanne, Clairette Roussanne adds vibrancy, and slightly fermented Clairette brings a touch of bitterness... A juicy yet firm dry wine. It's straightforward. The acidity shining through the dryness is also excellent!! An aroma of grapefruit and lactic umami from the yeast. Clear fruit that slowly unfolds. Perfect for a summer night, makes you want to run! Like getting energy!

A white wine from the Languedoc region of France. Made with Roussanne and Clairette grapes, it features grapefruit-like aromas, lactic umami, and crisp acidity, characteristic of a dry wine.

¥1,160 ≈ $7.00

End of menu

Add items and show to staff