Bistro Endroll

An appetizer combining Nara-zuke (traditional Japanese pickles) with dried figs and rich rum raisin butter. The saltiness of the pickles and the sweetness of the butter create an exquisite match, making it a dish that pairs wonderfully with wine.

A smooth Bavarian cream with the concentrated flavor of fragrant roasted corn. Topped with rich sea urchin and a clear consommé jelly, this cold dish offers a harmony of sweetness and saltiness.

A simple grill using organic vegetables carefully cultivated in Hokuto City, Yamanashi Prefecture. Prepared with minimal seasoning to bring out the natural flavor of the vegetables.

A dish combining 'Labneh,' a Middle Eastern cheese similar to strained yogurt, with a refreshing marinated zucchini and creamy roasted white eggplant. It has a creamy and tangy flavor.

A salad combining tender common octopus, colorful beetroot, and chewy black rice. Enjoy the contrast in textures and the sweetness of the ingredients.

Fresh horse mackerel is paired with smoky grilled eggplant and sweet figs. This appetizer harmonizes the umami of the fish, the aroma of the smoke, and the sweetness of the fruit.

A chilled, creamy soup made with seasonal peaches. It's a sophisticated balance of sweetness and saltiness that can be enjoyed as both a dessert and a meal.

Smooth white liver pâté is served with 'Pain d'épices,' a sweet and spicy bread. The rich liver and spicy bread combination pairs excellently with wine.

A traditional French country-style pâté. Made with minced pork and liver, baked to create a rich dish packed with meaty flavor.

A platter featuring an assortment of processed meats (charcuterie). Enjoy several types, such as rillettes, salami, liver pâté, and terrine, perfect with wine.

Today's fresh fish, pan-seared to have crispy skin and flaky flesh. Served with a rich, tangy beurre blanc sauce made with butter, white wine, and shallots.

Juicily roasted duck breast is paired with a sweet and sour American cherry sauce. The umami of the duck and the fruit sauce are a perfect match in this main dish.

Tender roasted lamb is paired with a sauce made from 'Makao,' a spice with a refreshing aroma similar to lemongrass.

Thin pasta (spaghettini) with a rich black squid ink sauce, made with sweet swordtip squid. Enjoy the oceanic aroma and deep richness.

Pasta with pike conger confit, slowly simmered in low-temperature oil. Flavored with Japanese herbs and citrus like sudachi, cress, myoga, and sansho pepper, it offers a refreshing and sophisticated taste.

A chilled pasta generously made with fresh peaches. The sweetness of the fruit, the saltiness of the pasta, and olive oil come together in a dish perfect for hot weather.

A dessert featuring a white milk pudding with almond flavor, 'Blancmange,' served with peach sauce and fragrant Earl Grey tea ice cream.

A rich custard dessert with a caramelized surface. The accent comes from the sharp, refreshing flavor of Sichuan pepper.

A rich and moist chocolate cake infused with pistachios. It features a smooth melt-in-your-mouth texture like fresh chocolate.

An assortment of carefully selected cheeses. Choose from French soft-ripened cheese, aged Comté, or blue cheese. Perfect with wine.

A rustic French bread baked using homemade yeast. It features a simple flavor and a fragrant crust.

A campagne infused with umami-rich semi-dried tomatoes and olives. Delicious on its own or paired with dishes.

A Japanese sparkling wine made from Koshu grapes grown in Katsunuma, Yamanashi Prefecture. It has a pale gold color, fruity notes of orange and peach, a scent of black tea, and a gentle effervescence.

A lightly sparkling wine (pétillant) from South Africa. Made with Chenin Blanc, it offers creamy bubbles, rich fruit flavors of pear and green apple, and a toasty aroma.

A white wine from the Veneto region of Italy. Made with Garganega grapes, it offers a clear acidity, solid minerality, and a flavorful, deep taste.

A white wine from the Languedoc region of France. Made with Roussanne and Clairette grapes, it features grapefruit-like aromas, lactic umami, and crisp acidity, characteristic of a dry wine.