Bentenyama Miyako Sushi

Omakase is a style where the chef serves a special course meal using the best ingredients of the day. It usually includes sushi and seasonal dishes, allowing you to fully enjoy the flavors of the season. The menu is left to the chef's discretion, offering a delightful surprise and a high-quality dining experience.

Omakase is a style where the chef serves a special course meal using the best ingredients of the day. It usually includes sushi and seasonal dishes, allowing you to fully enjoy the flavors of the season. The menu is left to the chef's discretion, offering a delightful surprise and a high-quality dining experience.

Omakase is a style where the chef serves a special course meal using the best ingredients of the day. It usually includes sushi and seasonal dishes, allowing you to fully enjoy the flavors of the season. The menu is left to the chef's discretion, offering a delightful surprise and a high-quality dining experience.

Tender conger eel grilled to a fragrant finish and flavored with spicy yuzu pepper. The refreshing aroma of yuzu and the spiciness of chili pepper enhance the umami of the fluffy conger eel. It pairs excellently with drinks.

A beautiful green vinegared dish, mainly combining seafood and cucumber. The refreshing sourness of the vinegar stimulates the appetite and refreshes the palate. It is usually served as an appetizer.

A traditional Japanese dish where sashimi is mixed with vinegared miso and mustard. It uses seafood (such as tuna and shellfish) and vegetables (such as green onions), characterized by the rich flavor of the vinegared miso and the pungent kick of mustard. It pairs well with sake.

A set of 7 pieces of nigiri sushi made with carefully selected seasonal seafood. Each piece is meticulously prepared by our chefs, offering an authentic taste that balances the freshness of the fish with the sushi rice (shari). Please enjoy with a little soy sauce.

A donburi bowl colorfully topped with fresh seafood, shredded egg, and vegetables over sushi rice. It is visually appealing and allows you to enjoy the textures and flavors of various ingredients at once. Please mix and eat with a spoon or chopsticks.

A donburi bowl generously topped with fresh lean tuna over sushi rice. The moist texture of the tuna and the acidity of the sushi rice harmonize perfectly. Please enjoy with soy sauce.

A donburi bowl topped with tuna marinated in a special soy-based sauce over sushi rice. Marinating intensifies the tuna's umami, creating a deep flavor. Enjoy with condiments.

A small-sized donburi bowl topped with tuna marinated in a special soy-based sauce over sushi rice. It is smaller than a regular zuke donburi, recommended for those who want a light meal or want to enjoy other dishes.

A simple rolled sushi made by rolling lean tuna and sushi rice in nori seaweed. The umami of the tuna and the aroma of the nori spread in your mouth, making it a classic favorite for all ages.

Rolled sushi made by rolling the mantle of ark shell, which has a chewy texture, with sushi rice and nori seaweed. It features the unique chewy texture and allows you to enjoy the delicate umami of the ark shell along with its oceanic aroma.

Rolled sushi made by rolling simmered conger eel in sweet and savory sauce with sushi rice and nori seaweed. It features the fluffy tenderness of the conger eel and the flavor of the sweet sauce. It is loved by a wide range of people, from children to adults.

Rolled sushi made by rolling gizzard shad cured in vinegar (young fish of konoshiro) with sushi rice and nori seaweed. It features the unique umami and acidity of gizzard shad, with a flavor favored by connoisseurs.

Rolled sushi made by rolling sweet and savory simmered kanpyo (dried gourd) with sushi rice and nori seaweed. It has a simple yet deep flavor, and you can enjoy the gentle sweetness and texture of the kanpyo.

Rolled sushi made by rolling fresh cucumber and sushi rice in nori seaweed. It features the crisp texture and refreshing quality of cucumber, and can be enjoyed refreshingly.

Nigiri sushi made with lean tuna. It has a melt-in-your-mouth texture and the rich umami of tuna. It is a classic of classics.

Nigiri sushi made with tuna marinated in a special soy-based sauce. Marinating intensifies the tuna's umami, creating a deep flavor.

Nigiri sushi made with halibut cured with kombu. The kombu's umami transfers to the halibut, creating a refined sweetness and a sticky texture.

Nigiri sushi made with red sea bream, which has a delicate yet refined umami. The flesh is firm, and its sweetness spreads as you chew.

Nigiri sushi made with striped jack, which is fatty and firm. It has a unique texture and rich flavor, and is particularly popular among horse mackerel.

Nigiri sushi made with fresh squid. It has a sticky texture and a subtle sweetness. Scoring the squid makes it easier to eat.

Nigiri sushi made with fresh horse mackerel. It offers the unique umami and aroma of blue fish, and pairs exceptionally well with condiments (ginger and green onions).

Nigiri sushi made with sillago, which has beautiful, translucent white flesh. It has a refined and delicate flavor and can be enjoyed refreshingly.

Nigiri sushi made with gizzard shad cured in vinegar. It has the unique flavor of blue fish and a rich umami brought out by the curing process, making it a favorite among sushi connoisseurs.

Nigiri sushi made with fluffy conger eel simmered in a sweet and savory sauce. It has a melt-in-your-mouth tenderness and is sometimes served warm.

Nigiri sushi made with tender simmered squid. Simmering brings out the sweetness of the squid, resulting in a gentle flavor.

Nigiri sushi made with boiled shrimp. It has a plump texture and the natural sweetness of shrimp. It is a popular topping for both children and adults.

Nigiri sushi made with boiled mantis shrimp. It has a unique flavor and a refined sweetness, with an enjoyable texture.

Nigiri sushi made with Sakhalin surf clam, characterized by its vibrant color and sweetness. You can also enjoy its chewy texture.

Nigiri sushi made with large and thick pen shells. It has a strong sweetness and umami, with a firm texture.

Nigiri sushi made with ark shell, characterized by its vibrant red color and unique oceanic aroma. Its chewy texture and sweetness that spreads as you chew are its appeal.

Nigiri sushi made with carefully baked sweet egg omelet. It has a fluffy texture and a gentle sweetness, and is a dish that tests the skill of the sushi chef.

Sapporo Black Label is a representative Japanese beer with a rich aroma from 100% malt and a balanced taste of bitterness and body. It has a smooth finish and pairs well with Japanese food such as sushi and sashimi. It is recommended to drink it from a chilled glass.

A selection of medium bottle beers, including Japan's standard Asahi Super Dry, Kirin Lager, and Sapporo Red Star. Each has its own distinct flavor and characteristics, allowing you to choose according to your preference. Perfect for savoring slowly with your meal.

A non-alcoholic beer-like beverage. It allows you to enjoy the flavor and refreshment of beer while avoiding alcohol intake. It has a clean taste that does not interfere with the flavor of food.

Fruity, sweet liquors based on fruits. There are various types such as plum wine, summer orange, and pomegranate, and they can be enjoyed in your preferred way, such as on the rocks, with water, or with soda. They are also popular as aperitifs or dessert wines.

A sour made with sudachi citrus from Tokushima Prefecture, characterized by its refreshing aroma and acidity. The fresh flavor of sudachi spreads in your mouth, refreshing your palate and complementing your meal. It pairs well with Japanese cuisine.

A semi-fermented tea originating from China, characterized by its unique roasted aroma and clean aftertaste. It pairs well with oily foods and refreshes the palate. Available both hot and cold.

A clear, carbonated, sweet soft drink. Japanese cider typically has a refreshing lemon or lime flavor, making it perfect for refreshing yourself during or after a meal.

A sweet and sour juice made from freshly squeezed oranges. Rich in Vitamin C, its refreshing taste is a palate cleanser during meals and is popular with children.

A junmai jojo sake, 'Kyonoharu', brewed in Fushimi, Kyoto. It has a solid rice umami and a mellow, profound flavor. Its rich aroma is further enhanced when served chilled.

A junmai sake from the renowned Hikomago brand in Saitama Prefecture. It has a clean taste with a good balance of rice umami and a mellow aroma. It has a well-balanced flavor that pairs well with various dishes.

A special Kinkan Seishu brewed by Ozeki in Hyogo Prefecture. Brewed using traditional methods, this sake features a solid rice umami and a smooth mouthfeel. It is delicious served chilled or at room temperature.

A honjozo sake from Sawanokura Shuzo in Tokyo. Brewed with pure spring water, this sake is crisp and dry, yet has a clean taste that allows you to feel the umami of the rice.

A junmai sake from the Urakasumi brewery in Miyagi Prefecture. It has a gentle aroma and a full-bodied flavor that allows you to fully appreciate the umami of the rice. It is delicious both chilled and warm, and can be enjoyed at various temperatures.

A junmai ginjo sake, 'Yuki', brewed by Denshin Shuzo in Fukui Prefecture. It features a gorgeous ginjo aroma and a clear, delicate flavor. Its smooth mouthfeel makes it recommended even for sake beginners.

A junmai ginjo sake from Suikei Shuzo in Kochi Prefecture. It is a crisp, dry sake with a rich flavor that fully brings out the umami of the rice. It is a great food pairing sake that enhances the taste of dishes.