Batacocinq

A classic French bistro dish, Oeufs Mayonnaise (boiled eggs with mayonnaise). Simple yet creamy and rich. Perfect as an appetizer.

A French home-style dish of finely shredded carrots and red cabbage dressed with vinegar. Characterized by its crisp texture and refreshing acidity. A colorful dish.

Assortment of processed meats such as ham and salami. Concentrated saltiness and umami, excellent with wine. Recommended for sharing.

A French preserved food made by simmering pork in fat and pureeing it. Rich and smooth texture. Please spread generously on a baguette.

A terrine made with pork and liver, meaning "country-style pâté." Enjoy the umami of the meat and the aroma of spices. A hearty appetizer.

A simple salad made with fresh leafy greens. Refreshing with a tangy French dressing. Also perfect as a palate cleanser for main dishes.

A rich French fish soup with the concentrated umami of seafood. Enjoyed with rouille (garlic-flavored sauce) and baguette with cheese. Characterized by its deep sea aroma.

A steamed dish cooked in a small ovenproof dish. Contains vegetables, egg, and cheese, served hot. Delicious when mixed with the soft-boiled egg.

A stewed dish in the Basque style, spanning France and Spain. Seafood is simmered in a tomato-based sauce. A dish where the acidity of tomatoes and the umami of seafood are harmonized.

A dish of flavorful venison sausage served with smooth mashed potatoes. Enjoy the robust gamey flavor unique to venison. Pairs well with red wine.

A French home-style dish with minced meat layered with mashed potatoes and baked. The potato surface is browned, and the inside is fluffy. A simple and comforting gratin.

Pan-seared fish of the day. The skin is crispy, and the flesh is flaky. The sauce enhances the fish's flavor.

Luxurious steak using "Jinseki Beef," a brand of beef from Hiroshima Prefecture. Characterized by the sweetness of high-quality fat and the umami of lean meat. Recommended for those who want to enjoy the pure taste of meat.

A dish made by slowly simmering beef shank from Hiroshima Prefecture's black beef in red wine. The meat is so tender it falls apart. The rich and flavorful sauce is exquisite.

A traditional dish from the Southwest of France, made by slow-cooking duck thigh in low-temperature oil for a long time. The skin is crispy and fragrant, while the meat is moist. A dish that concentrates the umami of duck meat.

A regional dish from Provence, resembling a large meatball mixed with liver. Served with a sweet sauce made with Madeira wine. The liver flavor is a key accent.

A luxurious dish of the world's smallest pasta, couscous, served with tomato stew and lamb chops. A popular ethnic dish in France. The aroma of spices whets the appetite.

Crispy fried potatoes. Simple, but prepared with care. Perfect as a side dish for main courses or as a snack.

A dish made by simmering sliced potatoes in cream or milk. It has a rich and creamy taste similar to gratin. Enjoy the sweetness of the potatoes and the richness of the cream.

Onions slow-cooked with the skin on. The heat brings out an incredible sweetness and a melt-in-your-mouth texture. You can directly taste the ingredients' flavor.

A simple assortment of steamed vegetables. Uses no excess oil, bringing out the natural sweetness and flavor of the vegetables. A healthy side dish.

Smooth, finely strained potato purée. Flavored with butter and milk. Perfect as a side dish for meat dishes with plenty of sauce.

Assortment of carefully selected domestic cheeses. Varieties change daily. Perfect with wine.

A frozen dessert using domestic limoncello. Its refreshing acidity and aroma cleanse the palate. Perfect for after-dinner dessert.

Rich chocolate cake made without flour. Fragrant with cardamom, known as the queen of spices, for an adult taste. Pairing with red wine is also recommended.

A cocktail of sparkling wine and orange juice. Made with Japanese wine, it's a fruity and easy-to-drink beverage.

White wine mixed with soda water and served with lemon. It's refreshing and has a low alcohol content, making it enjoyable with meals.

A spritzer based on red wine. The astringency of red wine is softened by carbonation, making it refreshing. Lemon zest adds an accent.

Carefully crafted non-alcoholic juice produced by the winery. You can choose between a soda highball or an oolong tea highball. Recommended for those who don't drink alcohol.