Bar Espanol La Bodega Ginza

Spanish cured ham, made by salting and aging the hind leg of a pig. Sliced thinly, it has a smooth texture and a rich salty flavor. Perfect as a snack with wine or beer.

Cured ham from acorn-fed Iberian pork, highly aromatic with a meltingly rich fatty flavor. A luxurious taste, recommended for pairing with special wines.

A platter of spicy "chorizo" sausage from Spain and several kinds of cheese. The spicy kick of chorizo and the richness of the cheese are exquisitely balanced. Perfect with wine.

A luxurious platter combining premium Iberian ham and several carefully selected cheeses. Enjoy the deep umami of Iberian ham and the diverse flavors of the cheeses. Perfect as an appetizer or for pairing with wine.

Simply grilled Iberian pork raised on acorns. It is rich in juices, with a concentrated sweetness of the melting fat and the umami of the lean meat. Enjoy the fragrant surface and tender texture.

Ajillo made by simmering Iberian pork and mushrooms in olive oil and garlic. The rich umami of the Iberian pork and the aroma of the mushrooms dissolve into the oil, offering deep richness and flavor. Enjoy piping hot with baguette dipped in the oil.

A traditional Spanish rice dish, paella, made with a flavorful broth of seafood and chicken. The rice, colored with saffron, absorbs the umami of the seafood and the richness of the chicken, resulting in a flavorful dish. Squeezing lemon over it for a refreshing taste is also recommended.

A classic Spanish paella made with plenty of fresh seafood. The rice, cooked with saffron, is concentrated with the umami of seafood such as shrimp, squid, and mussels, and the aroma of the sea spreads with every bite. Squeezing lemon over it for a refreshing taste is recommended.

A luxurious paella made with Iberian pork fed on acorns and mushrooms. The rich sweetness of the Iberian pork fat and the aroma of mushrooms deeply infuse the saffron-infused rice, creating a profound flavor. A dish that allows you to fully enjoy the umami of the meat.

A paella that allows you to enjoy both fresh seafood and tender chicken. The oceanic flavor of the seafood and the rich depth of the chicken blend exquisitely with the saffron-infused rice, offering a different taste with every bite. Ideal for sharing with a large group.

Paella made by cooking rice in a soup concentrated with seafood flavor, then pureeing it for a smooth texture. Richer than regular paella, the umami of the ingredients deeply permeates your palate. Recommended for special occasions or for those seeking a luxurious taste.

A warm, rich chocolate cake with a hidden molten chocolate sauce inside. When you cut into it with a knife, the warm chocolate flows out. Enjoy the contrast of warm and cold by eating it with vanilla ice cream. Perfect for dessert after a meal.

A traditional dessert from the Catalonia region of Spain, featuring custard cream with a caramelized surface. Characterized by its rich, smooth custard and the crispy texture of the caramelized sugar. Perfect for a sweet ending after a meal.

A cheesecake originating from the Basque region of Spain, characterized by its caramelized, fragrant surface and a rich, creamy, molten interior. It has a moderate sweetness, allowing you to enjoy the rich flavor and depth of the cheese itself. Pairs exceptionally well with coffee and wine.

A unique dessert combining a rich cheesecake with the refreshing aroma of basil. It's presumed to have richness from Iberian pork fat. The coolness of basil enhances the sweetness of the cheesecake, creating a surprisingly refined taste. Perfect as a dessert after a meal or with wine.

An ice cream made with Italian Parmigiano Reggiano cheese, offering a perfect balance of saltiness and sweetness. Characterized by the deep richness and aroma of the cheese, it has a surprisingly addictive flavor. Recommended as a finale to a meal or as a dessert.

A gelato for adults, combining rich caramel with mellow rum-raisins. The aroma of rum fills your mouth, offering a refined sweetness and richness. Perfect for dessert after a meal or for relaxing after dinner.

A special gelato whose flavor changes daily. It often uses fresh, seasonal ingredients, offering the joy of discovering a new taste with each visit. Ask the staff and be sure to try today's recommendation. Perfect as a dessert after a meal.

A dessert plate combining rich and fragrant Basque cheesecake with today's recommended gelato. Enjoy the richness of the cheesecake and the refreshing quality of the gelato simultaneously for a satisfying dish. Recommended for those who want to taste both at once to finish their meal.