Bamboo Grassy

A course meal selected by the chef. From appetizers to main steak, finishing okonomiyaki, and dessert, you can enjoy all of the restaurant's signature dishes.

An upgraded course including grilled oysters. Enjoy seasonal ingredients and the best of teppanyaki.

A luxurious course featuring sauteed live abalone and high-quality fillet. Suitable for special occasions.

A full course featuring a variety of seafood dishes, including a comparison of prawns and swordfish. Enjoy carefully selected ingredients.

A special course featuring premium Kobe beef sirloin. Enjoy the melt-in-your-mouth umami of the meat to your heart's content.

All-you-can-drink plan that can be added to course meals.

Fresh raw fish thinly sliced and seasoned with olive oil and sauce. It is refreshing and perfect as an appetizer.

Colorful fresh vegetables served with a warm anchovy-flavored dipping sauce. The sweetness of the vegetables and the saltiness of the sauce complement each other well.

Salad using fragrant mushrooms and arugula. You can choose your preferred dressing.

Scamorza cheese grilled to a crisp. Crispy on the outside and melty on the inside.

Lightly seared Japanese beef red meat. Enjoy with a rich egg yolk sauce.

Fresh beef tripe (minnow) sashimi. It has a unique chewy texture.

A luxurious dish of seafood, nuts, and aromatic vegetables wrapped in kimchi. The balance of spiciness, sourness, and sweetness is exquisite.

Seasonal fresh vegetables simply grilled on a hot plate. Enjoy the natural sweetness and umami of the vegetables.

Grilled namafu (a food made from gluten) coated with sweet and savory dengaku miso. Enjoy the chewy texture.

Fluffy omelette grilled on a hot plate. The fragrant truffle salt enhances the sweetness of the eggs.

Red meat from the loin to the hip of Kuroge Wagyu. Low in fat, it allows you to enjoy the rich, original flavor of the meat.

A premium cut characterized by its extremely tender and fine-grained texture. It has a delicate sweetness and umami from the fat.

The back cut of world-renowned Kobe beef. It is heavily marbled, with a melt-in-your-mouth texture and rich umami.

Sauteed "Tanba Ajiwai Chicken" topped with a rich gorgonzola cream sauce.

Simply sauteed "Kurao Pork" of high quality. Enjoy the direct sweetness and umami of the pork.

Fresh abalone grilled on a hot plate. Enjoy the chewy texture and the aroma of the sea.

Thick squid sauteed fragrantly in butter. Its plump texture is appealing.

A luxurious dish of fried rice mixed with rich raw sea urchin. The sweetness of the sea urchin and the fragrant rice are a perfect match.

Garlic-scented fried rice that whets your appetite. Popular as a finishing dish for steak and teppanyaki.

Fried rice mixed with spicy cod roe. Enjoy the slight spiciness and popping texture.

A hearty okonomiyaki with pork, mochi, cheese, and lotus root. You can enjoy various textures at once.

A classic okonomiyaki with plenty of meat and seafood. A hearty dish.

Okonomiyaki made with plenty of flavorful Kujo leeks, beef tendon, and konjac. It has a refreshing soy sauce-based flavor.

Original menu named after the restaurant, with yakisoba wrapped in okonomiyaki batter. Similar to modan-yaki.

A Japanese noodle dish stir-fried with meat, seafood, and vegetables in sauce. The aroma of the fragrant sauce whets your appetite.

Teppanyaki of avocado, also known as "forest butter." Grilling enhances its melt-in-your-mouth texture and rich flavor.

Fruit tomatoes with high sugar content, lightly grilled on a hot plate. Sweetness and acidity are concentrated.

Cabbage steamed and grilled on a hot plate. Its sweetness is brought out, offering simple deliciousness.

Teppanyaki of colorful bell peppers. Juicy and sweet.

Broccoli grilled on a hot plate. Enjoy its fragrant flavor and crisp texture.

A type of gourd-shaped pumpkin. It has a nutty flavor and rich sweetness.

A radish with a vibrant red core. It has a mild spiciness, a sweet flavor, and a beautiful color.

Mushrooms with a characteristic elastic texture. Grilling on a hot plate enhances their umami.

A representative Japanese mushroom with a rich aroma. Thick and juicy.

A refreshing appetizer of lightly pickled sweet fruit tomatoes and rich avocado.

A dish combining salty prosciutto and seasonal fruits. Perfect with wine.

Teppanyaki of the highest quality "Angel Prawn." It is so tender that it can be eaten with the shell on, and is characterized by its strong sweetness.

Fresh oysters from Ounato, Iwate Prefecture, grilled to a crisp. Enjoy the rich flavor of the sea's milk.

Sauteed large shiitake mushrooms from Shizuoka Prefecture, known for their rich aroma.

Assorted mushrooms baked in aluminum foil. The rich aroma of truffle whets your appetite.

Premium Kobe beef slowly stewed in red wine. The meat is fall-apart tender and coated in a rich sauce.

Japanese-style fried rice with fluffy shirasu (whitebait) and fragrant shiso (perilla leaves).

A dessert combining candied chestnuts and chestnut ice cream, perfect for autumn.

Japanese white wine. Characterized by the citrus aroma and clean acidity unique to Koshu grapes.

New Zealand white wine. Enjoy the aroma of fresh herbs and tropical fruits.

American red wine. With a smooth mouthfeel and fruity flavor, it pairs well with meat dishes.

A dark beer with a rich flavor.

A non-alcoholic beer-flavored beverage.