Bamboo Grassy

Name: Bamboo Grassy
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 3 Chome−9−29 Chez Via Ebisu, B1F, Tokyo
Price range: ¥500 - ¥23000

Bamboo grassy Teppan-yaki Cuisine

★ 4.3 (134) $$Moderate 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 3 Chome−9−29 Chez Via Ebisu, B1F

OMAKASE Course

*A table charge of ¥550 (tax included) per person will be applied for à la carte orders.

OMAKASE Course 8,000yen

・Marinated Eggplant with White Miso ・Grilled Rice with Raw Sea Urchin ・Teppanyaki of Seasonal Vegetables ・Kuroge Wagyu Rump 80g (Ushinakayama Fillet 80g +2,400 yen) (Kobe Beef Sirloin 80g +5,600 yen) ・Okonomiyaki MIX ・Dessert

A course meal selected by the chef. From appetizers to main steak, finishing okonomiyaki, and dessert, you can enjoy all of the restaurant's signature dishes.

¥8,000 ≈ $51.00

OMAKASE Course 9,500yen

・Marinated Eggplant with White Miso ・Ounato-produced Grilled Oyster ・Grilled Rice with Raw Sea Urchin ・Teppanyaki of Seasonal Vegetables ・Kuroge Wagyu Rump 80g (Ushinakayama Fillet 80g +2,400 yen) (Kobe Beef Sirloin 80g +5,600 yen) ・Okonomiyaki MIX ・Dessert

An upgraded course including grilled oysters. Enjoy seasonal ingredients and the best of teppanyaki.

¥9,500 ≈ $61.00

OMAKASE Course 12,500yen

・Marinated Eggplant with White Miso ・Sauteed Live Abalone in Burgundy Butter ・Grilled Rice with Raw Sea Urchin ・Teppanyaki of Seasonal Vegetables ・"Ushinakayama" Fillet 80g (Kobe Beef Sirloin 80g +3,200 yen) ・Okonomiyaki MIX ・Dessert

A luxurious course featuring sauteed live abalone and high-quality fillet. Suitable for special occasions.

¥12,500 ≈ $80.00

OMAKASE Course 15,500yen

・Marinated Eggplant with White Miso ・Comparison of Angel Prawn and Lobster ・Swordfish Cutlet with Lemon Cream Sauce ・Grilled Rice with Raw Sea Urchin ・Teppanyaki of Seasonal Vegetables ・"Ushinakayama" Fillet 80g (Kobe Beef Sirloin 80g +3,200 yen) ・Okonomiyaki MIX ・Dessert

A full course featuring a variety of seafood dishes, including a comparison of prawns and swordfish. Enjoy carefully selected ingredients.

¥15,500 ≈ $99.00

Kobe beef SPECIAL Course

神戸牛 SPECIAL Course

・Kobe Beef Sirloin 160g ・Chef's Salad ・Garlic Rice ・Dessert

A special course featuring premium Kobe beef sirloin. Enjoy the melt-in-your-mouth umami of the meat to your heart's content.

¥23,000 ≈ $147.00

FREE DRINK

All-you-can-drink plan

All-you-can-drink plan that can be added to course meals.

¥3,200 ≈ $20.00

APPETIZER

Today's sashimi carpaccio

本日鮮魚のカルパッチョ

Today's sashimi served carpaccio style.

Fresh raw fish thinly sliced and seasoned with olive oil and sauce. It is refreshing and perfect as an appetizer.

¥1,800 ≈ $12.00

Seasonal vegetable bagna cauda

季節野菜のバーニャカウダ

Fresh vegetables served with black olive anchovy sauce.

Colorful fresh vegetables served with a warm anchovy-flavored dipping sauce. The sweetness of the vegetables and the saltiness of the sauce complement each other well.

¥1,480 ≈ $9.00

Premium mushroom and arugula salad

極上マッシュルームとルッコラサラダ

-Caesar dressing or vinaigrette dressing- Mushroom and arugula salad. -Caesar dressing or vinaigrette dressing-

Salad using fragrant mushrooms and arugula. You can choose your preferred dressing.

¥1,500~ ≈ $10.00

Grilled Scamorza Cheese

焼スカモルツァチーズ

Roasted cheese.

Scamorza cheese grilled to a crisp. Crispy on the outside and melty on the inside.

¥900 ≈ $6.00

Seared Japanese beef rump with egg yolk sauce

和牛ランプのたたき黄身ソース添

Beef sashimi salad with korean egg sauce.

Lightly seared Japanese beef red meat. Enjoy with a rich egg yolk sauce.

¥2,900 ≈ $19.00

Assorted Minnow Sashimi

上ミノのお刺身

Fresh beef rumen.

Fresh beef tripe (minnow) sashimi. It has a unique chewy texture.

¥1,600 ≈ $10.00

The king of kimchi

キムチの王様

The king of kimchee: seafood, nuts, aromatic vegetables and herbs wrapped in Korea kimchee leaves with sweet and sour sauce touched with spiciness.

A luxurious dish of seafood, nuts, and aromatic vegetables wrapped in kimchi. The balance of spiciness, sourness, and sweetness is exquisite.

¥1,600 ≈ $10.00

TEPPAN-YAKI

Teppanyaki of locally sourced vegetables

産直野菜の鉄板焼き

Seasonal vegetables roasted on a hot plate. Please choose one from the list below: ・Green asparagus ・Onion ・Eggplant ・Lotus root ・Yam ・Bean sprouts ・Enokidake mushroom

Seasonal fresh vegetables simply grilled on a hot plate. Enjoy the natural sweetness and umami of the vegetables.

¥600~ ≈ $4.00

Grilled Namafu with Three-Color Dengaku Miso

焼生麩三色田楽味噌

Roasted three different flavors of rice cake.

Grilled namafu (a food made from gluten) coated with sweet and savory dengaku miso. Enjoy the chewy texture.

¥1,200 ≈ $8.00

Teppan Omelette with Truffle Salt

鉄板トリュフ塩のオムレット

Omelette in truffles salt.

Fluffy omelette grilled on a hot plate. The fragrant truffle salt enhances the sweetness of the eggs.

¥1,200 ≈ $8.00

STEAK

Starting from 2.8oz/80g

Kuroge Wagyu Rump

黒毛和牛ランプ

Japanese beef rump.

Red meat from the loin to the hip of Kuroge Wagyu. Low in fat, it allows you to enjoy the rich, original flavor of the meat.

¥4,800 ≈ $31.00

Kuroge Wagyu Fillet

黒毛和牛フィレ

Japanese beef tenderloin.

A premium cut characterized by its extremely tender and fine-grained texture. It has a delicate sweetness and umami from the fat.

¥7,200 ≈ $46.00

Kobe beef sirloin

神戸牛サーロイン

Kobe beef sirloin.

The back cut of world-renowned Kobe beef. It is heavily marbled, with a melt-in-your-mouth texture and rich umami.

¥10,400 ≈ $67.00

MEAT

Sauteed Tanba Ajiwai Chicken thigh with Gorgonzola cream sauce

丹波味わい鶏もも肉のソテーゴルゴンゾーラクリームソース

Roasted chicken with gorgonzola cream sauce.

Sauteed "Tanba Ajiwai Chicken" topped with a rich gorgonzola cream sauce.

¥2,400 ≈ $15.00

Sauteed Kurao pork

蔵尾ポークのソテー

Kurao pork fried with salt and pepper.

Simply sauteed "Kurao Pork" of high quality. Enjoy the direct sweetness and umami of the pork.

¥1,800 ≈ $12.00

SEAFOOD

Live abalone

活あわび

Roasted live abalone. 50g.

Fresh abalone grilled on a hot plate. Enjoy the chewy texture and the aroma of the sea.

¥1,800 ≈ $12.00

Thick squid sauteed in butter

肉厚な烏賊のバターソテー

Roasted fresh squid.

Thick squid sauteed fragrantly in butter. Its plump texture is appealing.

¥1,300 ≈ $8.00

Grilled rice with raw sea urchin

生雲丹と焼き飯

Fried rice with raw sea urchin hand roll.

A luxurious dish of fried rice mixed with rich raw sea urchin. The sweetness of the sea urchin and the fragrant rice are a perfect match.

¥2,600 ≈ $17.00

RICE

Garlic rice.

ガーリックライス

Garlic fried rice.

Garlic-scented fried rice that whets your appetite. Popular as a finishing dish for steak and teppanyaki.

¥1,200 ≈ $8.00

Spicy cod roe fried rice

明太子焼き飯

Fried rice mixed with spicy cod roe.

Fried rice mixed with spicy cod roe. Enjoy the slight spiciness and popping texture.

¥1,200 ≈ $8.00

OKONOMI-YAKI & YAKI-SOBA

Okonomiyaki Golden

お好み焼きゴールデン

Pork, Mochi, Cheese, Lotus root OKONOMI-YAKI: mixed with pork, rice cake, cheese, lotus root.

A hearty okonomiyaki with pork, mochi, cheese, and lotus root. You can enjoy various textures at once.

¥1,200 ≈ $8.00

Okonomiyaki MIX

お好み焼きミックス

Pork, Beef, Squid, Octopus, Shrimp Mixed OKONOMI-YAKI: mixed with pork, beef, squid, octopus and shrimp.

A classic okonomiyaki with plenty of meat and seafood. A hearty dish.

¥1,200 ≈ $8.00

Kujo leek okonomiyaki

九条ネギ焼

Leek, Beef konnyaku, Squid, Octopus Leek OKONOMI-YAKI: mixed with leek, beef konnyaku, squid and octopus.

Okonomiyaki made with plenty of flavorful Kujo leeks, beef tendon, and konjac. It has a refreshing soy sauce-based flavor.

¥1,500 ≈ $10.00

Okonomiyaki Bamboo Grassy

お好み焼きバンブーグラッシィ

Bamboo grassy OKONOMI-YAKI: Fried noodle wrapped with okonomiyaki crepe.

Original menu named after the restaurant, with yakisoba wrapped in okonomiyaki batter. Similar to modan-yaki.

¥1,500 ≈ $10.00

Yakisoba MIX

焼きそばミックス

Mixed YAKI-SOBA: Worcester sauce fried noodle with pork, beef, squid, octopus and shrimp.

A Japanese noodle dish stir-fried with meat, seafood, and vegetables in sauce. The aroma of the fragrant sauce whets your appetite.

¥1,200 ≈ $8.00

DESSERT

Today's dessert. (please ask your server)

Seasonal à la carte

Autumn vegetable teppanyaki

Avocado

アボカド

Avocado

Teppanyaki of avocado, also known as "forest butter." Grilling enhances its melt-in-your-mouth texture and rich flavor.

¥600 ≈ $4.00

Fruit tomato

フルーツトマト

Fruits Tomato

Fruit tomatoes with high sugar content, lightly grilled on a hot plate. Sweetness and acidity are concentrated.

¥700 ≈ $4.00

Cabbage

キャベツ

Cabbage

Cabbage steamed and grilled on a hot plate. Its sweetness is brought out, offering simple deliciousness.

¥600 ≈ $4.00

Paprika

パプリカ

Paprika

Teppanyaki of colorful bell peppers. Juicy and sweet.

¥500 ≈ $3.00

Broccoli

ブロッコリー

Broccoli

Broccoli grilled on a hot plate. Enjoy its fragrant flavor and crisp texture.

¥600 ≈ $4.00

Butternut squash

バターナッツ (西洋カボチャ)

Pumpkin

A type of gourd-shaped pumpkin. It has a nutty flavor and rich sweetness.

¥600 ≈ $4.00

Red core radish

紅芯大根

Red core radish

A radish with a vibrant red core. It has a mild spiciness, a sweet flavor, and a beautiful color.

¥500 ≈ $3.00

Eringi mushroom

エリンギ

Eryngii mushroom

Mushrooms with a characteristic elastic texture. Grilling on a hot plate enhances their umami.

¥600 ≈ $4.00

Shiitake mushroom

椎茸

Shiitake mushroom

A representative Japanese mushroom with a rich aroma. Thick and juicy.

¥600 ≈ $4.00

Lightly pickled fruit tomatoes and avocado.

フルーツトマトとアボカドの軽い漬け

Lightly pickled fruit tomatoes and avocado.

A refreshing appetizer of lightly pickled sweet fruit tomatoes and rich avocado.

¥900 ≈ $6.00

Prosciutto and seasonal fruits

生ハムと季節フルーツ

Fresh fruit and Prosciutto.

A dish combining salty prosciutto and seasonal fruits. Perfect with wine.

¥1,400 ≈ $9.00

Angel prawn

天使の海老

Roasted fresh prawn.

Teppanyaki of the highest quality "Angel Prawn." It is so tender that it can be eaten with the shell on, and is characterized by its strong sweetness.

¥2,000 ≈ $13.00

Ounato-produced grilled oyster

大船渡産焼き牡蠣

Roasted oyster.

Fresh oysters from Ounato, Iwate Prefecture, grilled to a crisp. Enjoy the rich flavor of the sea's milk.

¥1,600 ≈ $10.00

Sauteed premium shiitake mushrooms from Shizuoka Prefecture

静岡県産極上マッシュルームのソテー

Sauteed premium mushroom.

Sauteed large shiitake mushrooms from Shizuoka Prefecture, known for their rich aroma.

¥1,400 ≈ $9.00

Mushroom foil bake with truffle aroma