Baikal

An assortment of fish dishes prepared in the Russian style, including salmon and herring. Finished with traditional methods like salting and marinating, they are perfect as appetizers with vodka or wine.

A chilled dish of salmon molded into jelly (aspic). Enjoy the texture of cold jelly infused with fish stock and the rich salmon flavor.

Bite-sized appetizers made by rolling and seasoning cheese. Characterized by a rich cheese flavor, often enjoyed with bread or crackers.

A colorful roll made with salmon and egg. A starter characterized by its soft texture and mild flavor.

Smooth paste made from beef liver. Flavored with butter, it has a rich taste with no gamey odor. Served spread on bread.

A traditional Russian meat aspic called "Kholodets." The soup, infused with meat flavor, is chilled and set. It's commonly eaten with mustard.

Salt-cured pork fat called "Salo." Flavored with garlic, it melts in your mouth. An essential accompaniment to vodka in Russia.

Shiitake mushrooms marinated in a tangy dressing. Enjoy the refreshing taste and mushroom texture.

An assortment of Russian-style pickled vegetables and pickles. They have a pleasant tang from fermentation, perfect for cleansing the palate after rich dishes.

A salad generously topped with salmon and salmon roe on fresh vegetables. Enjoy the savory seafood and crisp vegetables.

A traditional layered Russian salad called "Herring under a fur coat." It consists of layers of salted herring, potatoes, carrots, beets, eggs, and mayonnaise, featuring vibrant colors and a rich taste.

A warm soup with meatballs and fluffy beaten eggs in a mild consommé.

Consommé soup with chicken and mushrooms. Rich in flavor from the ingredients, it's a warming dish.

A classic Russian summer soup called "Okroshka." Finely chopped ingredients like cucumbers, ham, and herbs are mixed into a cold liquid base, either sour cream or kvass (fermented bread drink). It's refreshing and perfect for hot weather.

A Russian-style fish hamburger steak (cutlet). Crispy on the outside and fluffy on the inside, it pairs well with creamy white sauce.

Fragrant grilled bone-in pork. Juicy and satisfying, it pairs well with drinks or as a main meal.

A chicken stew originating from the Georgia region. It's simmered in a tomato-based sauce with plenty of herbs and spices, resulting in an aromatic and spicy flavor.

Pork baked in the oven with tomatoes, mushrooms, and cheese. Known as an adaptation of "Veal Orloff," it offers a rich flavor.

A BBQ-style skewer dish from Russia and Central Asia called "Shashlik." Marinated chicken is grilled to a fragrant finish, featuring a juicy flavor.

Thinly pounded pork, breaded and fried. A tender and easy-to-eat cutlet-like dish.

A stew cooked in a pot with chicken and vegetables, sealed with dough and baked in the oven. Break the bread lid and enjoy the hot stew inside.

A representative Russian dumpling. Chewy, thick wrappers enclose a minced meat filling. The Russian way to enjoy them is by coating them in a rich sour cream sauce.

Juicy hamburger steak topped with a rich tomato and vegetable sauce. A home-style dish that goes well with rice or bread.

Bone-in lamb cooked and served with a special golden broth. A luxurious dish where the flavor of lamb harmonizes with the rich broth.

Russian-style cabbage rolls called "Golubtsy." Minced meat and rice filling is wrapped in cabbage leaves and simmered in tomato sauce or sour cream.