Azabushiki Main branch

Name: Azabushiki Main branch
Address: Minato City, Azabujuban, 3 Chome−3−4 サンピア麻布十番 3階, Tokyo
Price range: ¥200 - ¥5500

A signature dish from Azabushiki, meticulously prepared by grilling carefully selected domestic eel through white-roasting, steaming, and final grilling.

★ 4.3 (129) $$Moderate 📍 Minato City, Azabujuban, 3 Chome−3−4 サンピア麻布十番 3階

Eel Dishes

[Takeaway also available] Unaju and Kabayaki take approximately 30 minutes to prepare after ordering.

Eel Kabayaki (Grilled Eel)

うなぎ蒲焼

Uses 330g of domestic Kagoshima eel

A dish of carefully selected domestic eel grilled to a fragrant finish with a sweet and savory sauce. Enjoy the crispy exterior and fluffy interior. Perfect as a side dish for rice or as a snack with drinks.

¥4,300 ≈ $27.00

Unaju (330g)

うな重 (330g)

[Includes clear soup and pickles] A signature dish from Azabushiki, meticulously prepared by white-roasting, steaming, and grilling 330g of specially selected domestic eel from Kagoshima prefecture.

A classic eel dish with a generous portion of extra-large eel over rice. Steamed carefully before grilling to achieve a melt-in-your-mouth tenderness. A satisfying set that includes clear soup and pickles.

¥4,700 ≈ $30.00

White-grilled Eel

うなぎ白焼き

Enjoy 330g of specially selected domestic eel from Kagoshima prefecture, white-grilled and served with grated wasabi and soy sauce.

A dish where you can savor the original flavor of eel, grilled without sauce. The fragrant aroma and the sweetness of the eel's fat stand out. It is recommended to enjoy it with wasabi and soy sauce for a refreshing taste.

¥4,300 ≈ $27.00

Unamaki (Eel rolled in omelet)

う巻

Half a fillet of eel rolled in egg. Served with our secret sauce, passed down for over 30 years...

Grilled eel (Kabayaki) wrapped in a rolled omelet. The sweet and savory eel and the mild-tasting omelet are a perfect match. Please enjoy with our secret sauce.

¥2,500 ≈ $16.00

Grilled eel liver [1 skewer]

肝焼き【1本】

The best dish to accompany drinks

Grilled eel liver skewers, a delicacy characterized by its bitterness and rich umami. The chewy texture is addictive. It pairs perfectly with sake or shochu.

¥400 ≈ $3.00

Unaju (by size)

A signature dish from Azabushiki, meticulously prepared by grilling carefully selected domestic eel through white-roasting, steaming, and final grilling.

Unaju (Eel over rice)

うな重

Includes clear soup and pickles

Unaju made with domestic eel. You can choose from Matsu, Take, or Ume depending on the amount of eel. Enjoy the harmony of fluffy eel and rice.

¥4,200~ ≈ $27.00

Today's Special

Natural Raw Bluefin Tuna from Oma

大間産天然生本マグロ

Sashimi of natural bluefin tuna from Oma, considered the finest. Characterized by its rich umami and melt-in-your-mouth fatty sweetness. Served fresh.

¥1,800 ≈ $12.00

Natural Greater Amberjack

天然かんぱち

Sashimi of natural greater amberjack with firm flesh. Enjoy its moderate fattiness and chewy texture. Popular for its refreshing taste.

¥1,200 ≈ $8.00

Aji Namero (Horse Mackerel Tartare)

あじなめろう

A dish of fresh horse mackerel finely chopped with miso and aromatic vegetables. The rich miso flavor and the umami of the horse mackerel blend together, making it a dish that pairs well with sake.

¥1,200 ≈ $8.00

Raw Octopus with Ponzu

生だこポン酢

A refreshing dish of fresh raw octopus dressed with ponzu sauce. The chewy texture of the octopus pairs well with the tanginess of the ponzu.

¥1,000 ≈ $6.00

Assorted Tempura

天ぷら盛合せ

An assortment of tempura featuring seasonal vegetables and seafood coated in a light batter. Enjoy the crispy batter and the flavors of the ingredients. Served with tempura dipping sauce or salt.

¥1,200 ≈ $8.00

Chadame (Edamame)

茶豆

Boiled Chadame (a type of edamame), a simple snack with a fragrant aroma. Characterized by its unique nutty flavor and sweetness.

¥600 ≈ $4.00

Fried Gyoza

揚げ餃子

Gyoza deep-fried until the skin is crispy. Enjoy the contrast between the fragrant skin and the juicy filling.

¥500 ≈ $3.00

Kinpira Burdock Root

ハスのきんぴら

A Japanese home-style dish of simmered burdock root in a sweet and savory sauce. It features the crisp texture of burdock root and the spicy kick of chili peppers.

¥600 ≈ $4.00

Spinach with Sesame Dressing

ほうれん草ゴマ和え

Boiled spinach mixed with a slightly sweet sesame dressing. The rich aroma of sesame and the flavor of spinach complement each other well.

¥600 ≈ $4.00

Fried Eel

うなぎ唐揚

Eel pieces cut into bite-sized pieces and fried. Crispy on the outside and packed with the umami of eel on the inside. Perfect as a snack with drinks.

¥500 ≈ $3.00

Seared Japanese Black Beef Tataki

黒毛和牛たたき

Thinly sliced Japanese Black beef, lightly seared on the surface. Enjoy the natural sweetness and umami of the meat with its rare texture. Served with condiments and a special sauce.

¥2,400 ≈ $15.00

Negi Udon Nuta (Udon noodles with green onions and mountain vegetables in miso dressing)

ねぎうどぬた

A traditional dish of green onions and sansai (mountain vegetables) mixed with vinegared miso. The unique aroma of sansai and the sweet and sour taste of the vinegared miso create a refreshing dish.

¥600 ≈ $4.00

Fried Tiger Pufferfish

とらふぐの唐揚げ

A luxurious dish of fried tiger pufferfish, a high-quality ingredient. It has a firm texture like chicken and a delicate yet deep umami.

¥2,200~ ≈ $14.00

Azabushiki Eel Lunch

Special In-Store Lunch Price

Unaju (Eel over rice)

うな重

Unaju offered at a special lunch-time price. An excellent value menu where you can fully enjoy the fluffy grilled eel.

¥5,500 ≈ $35.00

Half Unaju

ハーフうな重

A lighter version of Unaju with half the amount of eel. Recommended for those with smaller appetites or who want to enjoy eel casually.

¥3,500 ≈ $22.00

Seared Japanese Black Beef and Eel Rice Bowl

黒毛和牛炙りうな重

A luxurious rice bowl that allows you to enjoy both seared Japanese Black beef and eel at the same time. The umami of the meat and the fragrance of the eel are exquisitely matched.

¥4,800 ≈ $31.00

Unatama Don (Eel and Egg Rice Bowl)

うな玉丼

A rice bowl with chopped eel simmered with egg. The combination of dashi-infused egg and eel is mild and easy to eat.

¥2,780 ≈ $18.00

White-grilled Eel over Rice Bowl

うなぎ白焼丼

A rice bowl topped with white-grilled eel, grilled without sauce. Enjoy the original flavor of eel with its refreshing taste.

¥2,880 ≈ $18.00

Side Menu

Fried Oysters (1 pc)

カキフライ 1ヶ

Fried oysters coated in a crispy batter. Available to order one by one.

¥500 ≈ $3.00

Salad

サラダ

A salad made with fresh vegetables. Perfect for balancing your meal.

¥3,500 ≈ $22.00

Grated yam

とろろ

Grated yam. You can eat it over rice or with eel to enjoy a change in texture.

¥350 ≈ $2.00

Raw Egg

生卵

Fresh raw egg. You can crack it into your bowl to add a mellow flavor.

¥200 ≈ $1.00

Lunch Drinks

Lunch Beer

ランチビール

A lunch-time beer, perfect for a light drink with your meal.

¥600 ≈ $4.00

Oolong Tea

ウーロン茶

A refreshing oolong tea. Perfect for cleansing your palate after a rich meal.

¥300 ≈ $2.00

Green Tea

緑茶

A traditional Japanese green tea. Please check with the staff whether you would like it hot or cold.

¥300 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor.

¥300 ≈ $2.00

Cola

コーラ

A refreshing carbonated beverage.

¥300 ≈ $2.00

Orange Juice

オレンジジュース

Orange juice with a refreshing sweet and sour citrus flavor.

¥300 ≈ $2.00

Sake Menu

Selected Japanese Sake

Hidakami

日高見

Extra Dry Junmai Sake

A sake from Miyagi Prefecture. As the name "Extra Dry" suggests, it has a crisp and clean taste that pairs exceptionally well with fish dishes and eel.

¥1,100 ≈ $7.00

Shichihonyari

七本鎗

80% Rice Polishing Ratio

A local sake from Shiga Prefecture. This sake has a robust and full-bodied flavor that leaves the umami of the rice intact.

¥1,210 ≈ $8.00

Mimuro Sugi

みむろ杉

Junmai Ginjo Sake

A sake from Nara Prefecture. Characterized by its fresh, fruity aroma and a clear, elegant sweetness.

¥1,210 ≈ $8.00

Yamashiroya