Lunch Menu of the day
Menu Déjeuner du jour
(Starter + Main Course)
A lunch formula offering a starter and a dish of the day. Ideal for a complete meal at noon with market products.
€22
≈ $25.00
Au Vieux Paris d'Arcole
Au Vieux Paris d'Arcole
Autumn 2025 Season at Au Vieux Paris d'Arcole restaurant. No burger, no ketchup.
Lunch Menu
Starters
Traditional French Cuisine
TAPAS to share from Vieux Paris for 2/3 people
TAPAS à partager du Vieux Paris pour 2/3 personnes
Duck rillettes, Serrano ham, rye bread, Odette's 7 green vegetable "Farçous", burrata di bufala on carpaccio of vine tomatoes and zucchini
A large tasting platter to share, including charcuterie, cheeses, and house specialties. Perfect for discovering several flavors as an appetizer.
€33
≈ $38.00
0
GOULARDE Gourmet salad
GOULARDE Salade gourmande
with foie gras, garlic croutons, lardons, soft-boiled egg
A rich and hearty composed salad, typical of French terroir. It combines the freshness of lettuce with the rich taste of foie gras and the saltiness of lardons.
€19
≈ $22.00
0
Odette's vegetarian FARÇOUS
FARÇOUS végétariens d’Odette
with 7 green vegetables
Small vegetable and herb fritters, a traditional specialty from Aveyron. They are golden and crispy, served hot.
€14
≈ $16.00
0
Our soups
Nos soupes
With 5 fresh vegetables of the day or French onion soup
A choice between a seasonal vegetable velouté or the classic French onion soup gratinated with cheese. Comforting and warm.
€14~
≈ $16.00
BURRATA di Buffala
BURATA di Buffala
on carpaccio of red beets and zucchini, vine tomatoes, green pesto
Creamy Italian fresh cheese served on thin slices of marinated vegetables. Accompanied by a basil sauce for a fresh starter.
€16
≈ $19.00
0
OUR FAMOUS TERRINE with mushrooms
NOTRE FAMEUSE TERRINE aux champignons
foie gras, porcini mushrooms and pistachios, toasted rye bread
A rustic and flavorful homemade pâté, enriched with foie gras and noble mushrooms. Served with toasted country bread.
€19
≈ $22.00
0
BAKED EGG
ŒUF COCOTTE
thick cream, foie gras nuggets, and toast sticks
Egg baked in a ramekin with cream and pieces of foie gras. Dunk toasted breadsticks into the runny yolk.
€19
≈ $22.00
0
Vieux Paris semi-cooked FOIE GRAS
FOIE GRAS mi-cuit Vieux Paris
rye bread, fig jam
Homemade duck foie gras, slow-cooked for a melt-in-your-mouth texture. Served with toast and sweet jam for contrast.
€24
≈ $28.00
0
PAN-SEARED FOIE GRAS
FOIE GRAS POÊLÉ
deglazed with candied sour cherries
Hot foie gras escalope, pan-seared. Served with a sour cherry sauce that adds a tangy touch.
€33
≈ $38.00
0
LARGE SNAILS (8) with garlic
GROS ESCARGOTS (8) à l'ail
Burgundy snails served in their shells with parsley and garlic butter. A French classic to be enjoyed hot.
€18
≈ $21.00
0
Stuffed MUSSELS (6)
MOULES (6) farcies
with snail butter
Large mussels gratinated in the oven with garlic and parsley butter. A tasty alternative to traditional snails.
€16
≈ $19.00
0
Mini SAINT JACQUES (4) stuffed
Mini SAINT JACQUES (4) farcies
with snail butter
Small scallops cooked like snails, with garlic butter. Tender and fragrant.
€17
≈ $20.00
0
BEEF CARPACCIO
Carpaccio de BOEUF
olive oil, pesto and aged parmesan
Thin slices of marinated raw beef. Seasoned with olive oil, basil, and shavings of aged cheese.
€17
≈ $20.00
0
Homemade raw salmon gravlax carpaccio
Carpaccio de SAUMON frais gravlax maison
thick fresh cream with chives, toasted rye bread
Raw salmon marinated in salt, sugar, and dill. Served with a creamy herb sauce and toasted bread.
€23
≈ $27.00
0
SAINT JACQUES olive oil
JACQUES huile d'olive
Raw scallop carpaccio, simply seasoned with olive oil to appreciate their natural sweetness.
€19
≈ $22.00
0
Main Courses
Dish of the month: VEAL SWEETBREAD FRICASSÉE
PLAT Tradition du mois : FRICASSÉE de RIS de VEAU
fork-mashed potatoes
Delicate pan-fried veal sweetbreads, known for their melt-in-your-mouth texture. Accompanied by homemade mashed potatoes.
€27
≈ $31.00
0
Pesto basil LINGUINE
LINGUINES Pesto basilic
and 22-month aged parmesan
Italian long pasta served with a fresh basil sauce and aged parmesan. A flavorful vegetarian dish.
€22
≈ $25.00
0
Seafood LINGUINE stuffed with scallops
LINGUINES de la Mer aux St Jacques farcies
snail butter and fresh cream
Seafood pasta filled with scallops and a rich creamy parsley butter sauce.
€27
≈ $31.00
0
THE VP OMELETTE
L'OMELETTE VP
with fresh market vegetables
Classic omelette prepared with seasonal vegetables. A simple, light, and vegetarian dish.
€23
≈ $27.00
0
Piece of Francilien farm PORK (Lost piece)
Pièce perdue de COCHON fermier Francilien (Pièce perdue)
gherkin sauce, "Gd Mère" mashed potatoes
A flavorful piece of local pork, served with a tangy gherkin sauce and old-fashioned mashed potatoes.
€26
≈ $30.00
0
French DUCK BREAST
MAGRET de CANARD Français
pepper sauce, potatoes sautéed in duck fat
Grilled duck fillet, served pink with a pepper sauce. Accompanied by flavorful sautéed potatoes.
€27
≈ $31.00
0
CONFIT DUCK THIGH from the Southwest
CUISSE de canard confite du S.Ouest
potatoes sautéed in duck fat with garlic
Duck thigh slowly cooked in its fat until very tender. Served with garlic sautéed potatoes.
€28
≈ $32.00
0
CHÂTEAU BEEF FILLET
CHÂTEAU FILET de BOEUF
pepper or porcini mushroom sauce
Thick and very tender piece of beef, grilled to your liking. Served with a sauce of your choice.
€35~
≈ $41.00
BEEF CARPACCIO
CARPACCIO de BOEUF
olive oil, pesto, aged parmesan, fries
Plate of marinated raw beef slices as a main course, served with crispy fries.
€25
≈ $29.00
0
OUR UNMISSABLE FARM POULTRY from PÉRIGORD
NOTRE INCONTOURNABLE POULET fermier du PÉRIGORD
baked with bacon, fries
Premium quality roasted chicken wrapped in bacon. The meat is juicy and the skin crispy. Served with fries.
€25
≈ $29.00
0
SOLE meunière
steamed potatoes
Whole flatfish cooked in butter and lemon. Fine and delicate flesh, served with plain potatoes.
€44
≈ $51.00
0
LARGE "Fork" COUFIDOU of BEEF CHEEKS
GRAND COUFIDOU « Fourchette » de JOUES de BŒUF
Our 30-year specialty. Served in a pot.
Traditional beef daube slow-cooked for a long time. The meat is tender and gelatinous, served in its rich sauce.
€29
≈ $34.00
0
CHÂTEAU FILET de BOEUF HASH with egg
HACHÉ de CHÂTEAU FILET de BOEUF à cheval
hand-cut steak tartare prepared to order, fresh fries
High-quality ground beef steak prepared to order, topped with a fried egg. Served with homemade fries.
€29
≈ $34.00
0
CARBONARA VIEUX PARIS
well-grilled lardons are a must
Creamy pasta with grilled lardons, rich and gourmet French style.
€24
≈ $28.00
0
Whole SEA BASS
BAR entier
meunière or grilled, basmati rice
Whole fish with white and fine flesh, served according to your cooking preference with fragrant rice.
€29~
≈ $34.00
RAW SALMON GRAVLAX
SAUMON CRU GRAVLAX
fresh cream with chives, lemon, and basmati rice
Main course version of marinated salmon, served fresh with herb sauce and rice.
€28
≈ $32.00
0
Tender FRESH SALMON steak
PAVÉ fondant de SAUMON FRAIS
pan-seared on one side, fine rice or linguine
Thick piece of salmon cooked on the skin so it is crispy while keeping the flesh tender.
€27~
≈ $31.00
Desserts
PLATE of Aveyron cheeses
ASSIETTE de fromages d'Aveyron
Selection of regional cheeses made from cow, goat, or sheep milk. Served with bread.
€14
≈ $16.00
0
DARK CHOCOLATE cake grand cru bitter orange
PAVÉ NOIR chocolat grand cru orange amère
An intense and dense dark chocolate cake, flavored with bitter orange for a classic and refined pairing.
€12
≈ $14.00
0
RUSTIC BREAD FRENCH TOAST (golden with vanilla)
PAIN PERDU de meule, doré à la vanille)
Slice of rustic bread dipped in a vanilla milk-egg mixture then pan-fried in butter. Soft and caramelized.
€12
≈ $14.00
0
CRÈME BRULÉE
with real bourbon vanilla
Creamy vanilla dessert cream covered with a layer of crunchy caramelized sugar.
€12
≈ $14.00
0
Homemade thin tart of the morning
TARTE fine maison du matin
Fruit tart prepared the same day on a thin and crispy crust.
€12
≈ $14.00
0
RUM BABA with homemade whipped cream
BABA AU RHUM et sa chantilly maison
Moist cake soaked in rum syrup, served with homemade whipped cream.
€14
≈ $16.00
0
COFFEE PARFAIT
PARFAIT CAFÉ
Iced coffee dessert, light and creamy texture.
€11
≈ $13.00
0
Warm chocolate LAVA cake
MOELLEUX au chocolat chaud
Warm chocolate cake served warm with a molten center.
€14
≈ $16.00
0
Georges' Cellar
Descend to the cellar. You can choose directly in our wine cellar from 25€ to 80€ best wines of France
Wines of the month (This month)
Les vins à l'honneur (Ce mois ci)
Ch. Clarendelle from Clarence Dillon Haut Brion 2023 White, red or rosé and Coucheroy Pessac Leognan from Lurton
Selection of the month's wines highlighted by the restaurant. Quality bottles at preferential prices.
€39
≈ $45.00
0
End of menu
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