Ober Mamma

Name: Ober Mamma
Address: Paris
Price range: €3.5 - €135

È CUCINATO NELLA PIÙ PURA TRADIZIONE ITALIANA EVERYTHING IS COOKED IN THE PUREST ITALIAN TRADITION OUR ARTISANAL ITALIAN PRODUCTS ARE IMPORTED DIRECTLY FROM OUR PRODUCERS IN ITALY. NO MIDDLEMEN. FOR THE REST, WE ALWAYS GO LOCAL.

★ 4.7 (19,170)

Buoni Prodotti

PRODUCTS DIRECTLY FROM OUR LITTLE PRODUCERS FOR SINGLE OR GROUP PLEASURE

STRACCIATELLA FUMÉE (V, GL)

Burrata's creamy smoky heart. This alone is worth living for.

A creamy, smoked soft cheese derived from the heart of burrata. It has a rich, milky texture with a distinct smoky flavor. Typically served as a dip or spread with bread.

€8 ≈ $9.00

BURRATINA AL POMODORO (V)

250g Pugliese burrata with candied datterini tomatoes and green oil

Fresh Italian cheese made from mozzarella and cream, served with sweet candied tomatoes and herb oil. The outer shell is solid mozzarella while the inside contains stracciatella and cream. Eat by cutting into it and scooping up the creamy interior with the tomatoes.

€8.50 ≈ $10.00

BURRATA PAPPA AL POMODORO (V)

Generous 250g Burrata di Puglia served on pappa al pomodoro: naughty mixture of bread, tomato, olive oil and garlic.

A large serving of creamy burrata cheese placed atop a traditional Tuscan bread and tomato soup base. The dish combines the cool, milky cheese with the savory, hearty tomato-bread mixture. Enjoy by mixing the cheese with the base.

€14 ≈ $16.00

COPPA NOSTRANA (GL)

Thin slices of Italian cured pork by La Fattoria di Parma, seasoned with salt, pepper, and garlic.

A traditional Italian cold cut made from dry-cured pork neck. Sliced thinly, it has a tender texture and a savory, slightly spicy flavor from the seasoning. Usually eaten as an appetizer.

€9 ≈ $10.00

BRESAOLA DE BŒUF PUNTA D'ANCA (GL)

One of the finest cuts of beef leg, cured for 40 days and produced by San Nicola Prosciuttificio. Lean and flavourful, lightly dressed with olive oil and lime zest.

Air-dried salted beef that has been aged for tenderness. It is deep red, lean, and has a delicate, meaty flavor enhanced here by citrus and oil. Served as thin slices to be eaten as a starter.

€9 ≈ $10.00

PARMA E GRISSINI

Prosciutto di Parma DOP 24 mesi, served with crispy grissini

Aged dry-cured ham from Parma paired with crunchy Italian breadsticks. The ham is salty and sweet with a melt-in-the-mouth texture. Wrap the ham around the breadsticks for a classic Italian snack.

€10 ≈ $12.00

FOCACCIA (V)

The BFF of our buoni prodotti : focaccia pieces to share

Traditional Italian oven-baked flatbread. It has a crispy exterior and a soft, airy interior, often seasoned with olive oil and herbs. Perfect for dipping in sauces or eating alongside cheese and meats.

€3.50 ≈ $4.00

Pizza Napoletana

VERA PIZZA NAPOLETANA AL FORNO

MAMMARGHERITA (V)

San Marzano DOP tomato sauce, mozzarella fior di latte, Parmigiano and fresh basil.

A classic Neapolitan pizza with a tomato base, fresh mozzarella, and basil. The crust is soft and chewy with charred spots from the wood-fired oven. Simple and savory, best eaten hot.

€12.50 ≈ $14.00

SQUASH OR PASS (V)

Pumpkin cream, mozzarella fior di latte, gorgonzola, pecorino flakes, hazelnuts.

A white pizza featuring a sweet and savory pumpkin cream base topped with distinct cheeses and crunchy hazelnuts. The flavor profile is rich, creamy, and nutty. A seasonal variation on the traditional pizza.

€15 ≈ $17.00

LA REINE DE TON COEUR

San Marzano DOP tomato sauce, mozzarella fior di latte, herby prosciutto cotto, sautéed mushrooms.

A pizza topped with cooked ham and mushrooms on a tomato base. Savory and earthy flavors with melted cheese. A popular classic combination often known as 'Regina' or 'Queen'.

€17 ≈ $20.00

PUISSANCE 4 (V)

Gorgonzola, mozzarella fior di latte, caciocavallo, Parmigiano Reggiano.

A four-cheese pizza without tomato sauce. It combines creamy, sharp, and salty cheeses for a rich and intense flavor. Best for cheese lovers.

€15 ≈ $17.00

HOTLINE

San Marzano DOP tomato, mozzarella fior di latte, spicy 'nduja, salame piccante, caramelised red onions, tarragon.

A spicy pizza featuring spreadable pork sausage ('nduja) and spicy salami. The heat is balanced by sweet caramelised onions and creamy cheese. Savory with a distinct kick.

€16 ≈ $19.00

PISTACCHIO DISCO

Mozzarella fior di latte, mortadella al pistacchio, smoky stracciatella, pesto di pistacchio, lemon zests

A gourmet white pizza topped with pistachio-infused mortadella sausage and pistachio pesto. It offers a unique nutty and savory flavor with a creamy finish from the stracciatella. Finished with lemon zest for brightness.

€19 ≈ $22.00

MOMENT OF TRUFFLE (V)

Ricotta and truffle cream, mozzarella fior di latte, sautéed mushrooms, fresh black truffle (Melanosporum) and chives.

A luxurious pizza with a truffle cream base and fresh black truffle shavings. It has an intense, earthy aroma and rich flavor. A decadent choice for truffle enthusiasts.

€19.50 ≈ $23.00

Antipasti

INSALATA TREVIGIANA AL GORGONZOLA (V, GL)

Crispy endive salad and confit lemon, topped with chunks of gorgonzola, Parmigiano Reggiano, balsamic glaze and toasted walnuts.

A salad featuring radicchio (endive), known for its slight bitterness, paired with rich blue cheese and walnuts. The balsamic glaze adds sweetness and acidity. A refreshing starter with crunchy texture.

€8.50 ≈ $10.00

FOCACCIA VITELLO TONNATO

Soft focaccia, thin slices of veal, meat jus, salsa tonnata

A sandwich-style starter using focaccia bread filled with cold sliced veal and a creamy tuna-caper sauce (salsa tonnata). Savory and rich. A twist on the classic Piedmontese dish.

€9.50 ≈ $11.00

INSALATA DI POLPO (GL)

Mediterranean salad with tender octopus, potatoes, Taggiasche olives, shallots and salsa verde.

A classic seafood salad combining tender boiled octopus with potatoes and olives. Dressed with a herbaceous green sauce. Light, fresh, and savory.

€12 ≈ $14.00

TARTARE DI MANZO E CHIMICHURRI DI PUTTANESCA

Knife-cut beef tartare, yoghurt sauce, puttanesca sauce and capers

Raw beef chopped by hand, seasoned with a robust puttanesca sauce (olives, capers, tomato). Served with a cooling yogurt sauce. A rich and flavorful meat appetizer.

€12 ≈ $14.00

Primi Piatti

FRESH PASTA MADE WITH LOVE EVERY MORNING

CRAZY SAN MARZANO (VEG)

Home-made mafalde with San Marzano DOP tomato sauce, topped with smoky stracciatella and basil oil.

Ruffled ribbon pasta served in a high-quality tomato sauce. Topped with creamy, smoky cheese. A comforting and elevated version of pasta with tomato sauce.

€13.50 ≈ $16.00

GNOCCHI ALLA SORRENTINA (V)

Melting baked gnocchi with San Marzano DOP tomato sauce, caciocavallo, provola, and Parmigiano Reggiano.

Soft potato dumplings baked in tomato sauce with melted cheeses. Served bubbling hot in a clay pot. Cheesy, pillowy, and very filling.

€17.50 ≈ $20.00

THE GREAT CARBONARA

Home-made spaghetti chitarra, creamy pecorino, crispy guanciale, egg yolk, a lot of pepper.

Thick spaghetti served in a rich emulsion of egg yolk, Pecorino cheese, and cured pork cheek (guanciale). Creamy without using cream, savory, and peppery. A Roman classic.

€16 ≈ $19.00

PAPPARDELLE AL RAGÙ

Home-made pappardelle with high-welfare rose veal ragù and confit lemon.

Wide, flat pasta ribbons tossed in a slow-cooked veal meat sauce. The sauce is rich and hearty, brightened with a touch of lemon. Best eaten by twirling the wide noodles to catch the meat.

€18.50 ≈ $21.00

SPAGHETTI AL POLPO

Spaghetti, simmered octopus with Datterini and San Marzano tomato sauce, panko breadcrumbs, parsley

Spaghetti served with a seafood tomato sauce containing tender chunks of octopus. Topped with crispy breadcrumbs for texture. Savory with the taste of the sea.

€19 ≈ $22.00

LA FAMEUSE PÂTE À LA TRUFFE (V)

Home-made mafaldine with indulgent truffle and mascarpone cream, fresh black truffle (Melanosporum)

Ribbon pasta in a luxurious, creamy sauce made with mascarpone and truffles. Finished with fresh black truffle shavings. Extremely rich, earthy, and aromatic.

€20 ≈ $23.00

Secondi Piatti

THE CHEF'S DISHES WITH GOOD SEASONAL PRODUCTS, GOOD FOR THE BODY AND GOOD FOR THE SOUL

PERE E GORGONZOLA (V)

Spinach and arugula salad, pear, gorgonzola, thinly sliced fennel, parmesan and walnut crumble

A fresh salad combining sweet pear, sharp gorgonzola cheese, and bitter greens. Topped with crunchy walnuts. A balanced dish offering sweet, salty, and fresh flavors.

€15 ≈ $17.00

CARPACCIO DI MANZO (GL)

Finest beef carpaccio with rocket salad, balsamic reduction and big flakes of 22-month Parmigiano Reggiano

Very thinly sliced raw beef served with arugula and shaved Parmesan cheese. Dressed with balsamic vinegar. The meat is tender and delicate, best eaten with the accompanying cheese and greens.

€17 ≈ $20.00

PESCE ALLA LIVORNESE

Saithe with Livornese sauce: Datterini and San Marzano tomato sauce, potatoes, taggiasche olives, capers and para

White fish fillet cooked in a traditional Livorno-style sauce of tomatoes, olives, and capers. Served with potatoes. A savory, tangy seafood dish.

€24 ≈ $28.00

POLLO ALLA CACCIATORA

Tagliata of roast chicken, creamy mashed potatoes, chicken jus alla cacciatora - Datterini tomatoes, olives, garlic

Sliced roasted chicken served with a 'hunter-style' sauce containing tomatoes, olives, and herbs. Accompanied by mashed potatoes. A rustic and hearty main course.

€21 ≈ $24.00

Sides

INSALATA VERDE (V, GL)

Sucrine, iceberg and frisée salad with shallot vinaigrette

A simple mixed green salad dressed with a sharp shallot vinaigrette. Crisp and refreshing, intended to cleanse the palate or accompany a heavy main dish.

€5 ≈ $6.00

PURÈ DI PATATE (V)

Creamy mashed potatoes

Potatoes boiled and mashed with milk or cream until smooth. A classic comforting side dish.

€5 ≈ $6.00

Dolci

NEVER SAY NO TO A HAPPY ENDING

IL TIGRAMISÙ

The unbeatable classic, not so classic, with a touch of marsala.

A popular Italian dessert made of coffee-soaked ladyfingers layered with mascarpone cream. Flavored with Marsala wine and dusted with cocoa powder. Creamy, sweet, and coffee-flavored.

€8 ≈ $9.00

TIRAMISÙ AL PISTACCHIO

Full-pistacchio version of our iconic trigramisù

A variation of tiramisu where the mascarpone cream is infused with pistachio. Rich, nutty, and creamy.

€9 ≈ $10.00

CHOCO CLAP CLAP

Salted caramel chocolate tart with crispy coffee praline, served on a plate of whipped cream.

A rich tart featuring chocolate and salted caramel. Includes a crunchy praline layer and is served with plenty of whipped cream. Sweet and indulgent.

€9 ≈ $10.00

PANNA COTTA AI FRUTTI ESOTICI (GL)

Ultra-creamy vanilla panna cotta, exotic fruits compote

A silky, cooked cream dessert flavored with vanilla. Topped with a sauce made from tropical fruits. Light, sweet, and smooth.

€8.50 ≈ $10.00

BANOFFEE PIE

Speculoos flakes, banana cream and toffee, mascarpone Chantilly cream, grated gianduja on top

A dessert pie made with bananas, cream, and toffee on a spiced cookie crumb base. Topped with chocolate hazelnut shavings. Sweet and creamy with a caramel flavor.

€9 ≈ $10.00

Vini Bianchi (15cl / 75cl)

TREBBIANO CAMAURO RUBICONE I.G.T | 2022' | CAMAURO | EMILIA ROMAGNA

Clean and tidy. Sempre freschi, sempre buoni.

A white wine from the Emilia-Romagna region. Trebbiano grapes typically produce a light, crisp, and high-acid wine. Refreshing and easy to drink.

€25 ≈ $29.00

CUSTOZA D.O.C. | 2022' | MONTRESOR | VENETO

The vino bianco that goes perfectly with antipasti and pasta.

A blended white wine from the Veneto region near Lake Garda. Aromatic, fresh, and slightly fruity. Pairs well with light dishes.

€7~ ≈ $8.00

PINOT GRIGIO DELLE VENEZIE D.O.C. | 2023' | CORVEZZO | VENETO

The naughtiest of Venetian wines.

A popular white wine from Veneto known for its zest and acidity. It has notes of citrus and green apple. Dry and crisp.

€31 ≈ $36.00

FALANGHINA DEL SANNIO D.O.C. | 2022' | LA FORTEZZA | CAMPANIA

The little white wine that drinks like whey, direct from the province of Naples.

An ancient white grape variety from Campania. The wine is typically fresh with mineral notes and aromas of citrus and blossom. Medium-bodied and savory.

€6.50~ ≈ $8.00

PECORINO D'ABRUZZO I.G.T. VILLA REGIS | 2021' | CASCINA DEL COLLE | ABRUZZO

Fresh and punchy. Sun is up!

A white wine from Abruzzo made with Pecorino grapes. It usually offers good acidity, floral notes, and a touch of minerality. Structured and flavorful.

€36 ≈ $42.00

VERMENTINO DI SARDEGNA D.O.C | 2022' | OLIANAS | SARDEGNA

Sardinia produces this refreshing straw yellow wine.

A white wine from Sardinia. Known for its aromatic profile including herbs and citrus, often with a slight saline quality from the sea air. Refreshing and crisp.

€39 ≈ $45.00

CHARDONNAY SICILIA D.O.C | 2023' | TERRE DI VITA | SICILIA

Chardonnay is always a good idea, especially with a good pasta dish.

A Sicilian Chardonnay. These wines are typically full-bodied and fruity due to the warm climate, often with notes of tropical fruits. Smooth and versatile.

€9.50~ ≈ $11.00

FRASCATI SUPERIORE D.O.C.G. 497 | 2022' | DE SANCTIS | LAZIO

The wine for dinners with friends, to match our buoni prodotti.

A white wine from the Lazio region near Rome. Made from Malvasia and Trebbiano grapes, it is crisp, dry, and floral. excellent with Roman appetizers.

€10~ ≈ $12.00

ARYETE CAPRETTONE VESUVIO D.O.C | 2021 | CASA SETARO | CAMPANIA

Have you ever seen gold that you can drink? We have.

A volcanic white wine from the slopes of Vesuvius. Made from Caprettone grapes, it features distinct mineral and smoky notes along with stone fruit flavors. Complex and structured.

€49 ≈ $57.00

SAUVIGNON ALTO ADIGE D.O.C. FALLWIND | 2022 | SAN MICHELE APPIANO | ALTO ADIGE

This Sauvignon can follow you throughout the meal, from antipasti to dolci.

A Sauvignon Blanc from the mountainous Alto Adige region. Known for intense aromatics of elderflower and green herbs with high acidity. Elegant and crisp.

€54 ≈ $63.00

ETNA D.O.C. ERSE | 2022' | TENUTA DI FESSINA | SICILIA

Delicate and mineral, it offers beautiful fruity notes, typical of the Etna region.

A white wine grown on the volcanic soils of Mount Etna. Typically made from Carricante grapes, it offers high acidity, salinity, and citrus notes. Vibrant and mineral-driven.

€65 ≈ $75.00

NOVA DOMUS RISERVA ALTO ADIGE D.O.C | 2021 | TERLAN | ALTO ADIGE

Powerful and complex, richly faceted, exotic and mineral, this classic Terlaner showcases the assets of its production region.

A premium white blend from Alto Adige (Pinot Bianco, Chardonnay, Sauvignon Blanc). Aged in oak, it is full-bodied, complex, and capable of aging. Offers rich fruit and spice flavors.

€98 ≈ $114.00

Vini Rosati (15cl / 75cl)

ROSATO TERRE SICILIANE I.G.T | 2023' | COLLINA DELLE ROSE | SICILIA

Pow chicka pow pow! Pomegranate and pink grapefruit, lovely fruitiness and acidity.

A rosé wine from Sicily. Typically fruit-forward with notes of red berries and citrus. Refreshing and dry.

€6~ ≈ $7.00

BARDOLINO CHIARETTO D.O.C. | 2023' | MONTRESOR | VENETO

The rosé for reunions with friends. Cheers, friends!

A light rosé wine from the shores of Lake Garda. Made from Corvina grapes, it is pale in color with delicate floral and fruit aromas. Crisp and drinkable.

€31 ≈ $36.00

Vini Spumanti (15cl / 75cl)

LAMBRUSCO REGGIANO I.G.P., MEMORIA D'ORO | NM' | MEDICI ERMETE | EMILIA ROMAGNA

The ultimate Italian sparkling red wine, fruity and wild, classy in Dallas.

A sparkling red wine from Emilia-Romagna. It is frothy, fruity, and slightly tannic, often served chilled. Pairs well with rich meats and pasta.

€6.50~ ≈ $8.00

PROSECCO CONEGLIANO VALDOBBIADENE D.O.C.G | NM' | CORVEZZO | VENETO

Bubbles with fruity and floral fragrances, it's prosecco time!

The most famous Italian sparkling wine, made from Glera grapes in Veneto. It has fresh notes of pear, apple, and white flowers. Light and bubbly.

€7.50~ ≈ $9.00

FRANCIACORTA D.O.C.G. GOLF 1927 | NM' | BARONE PIZZINI | LOMBARDIA

Supple roundness with a racy vivacity and delicate, fruity aromas. It's simple, it's fine and it drinks endlessly.

A high-quality sparkling wine from Lombardy made using the traditional method (like Champagne). It offers complex flavors of yeast, brioche, and citrus. Elegant and refined.

€12~ ≈ $14.00

Vini Rossi (15cl / 75cl)

SANGIOVESE RUBICONE I.G.T | 2022' | SIMONIA | EMILIA ROMAGNA

Like being on the edge of an infinity pool watching the sun set.

A red wine based on the Sangiovese grape from Emilia-Romagna. It typically features cherry flavors, high acidity, and moderate tannins. A versatile food wine.

€25 ≈ $29.00

NERO D'AVOLA D.O.C | 2023' | CORTE CA' MARI | SICILIA

The symbol of authentic Sicily, with a ruby red color and a bouquet of fresh fruit.

The most important red wine grape in Sicily. It produces dark, full-bodied wines with flavors of black plum and spice. Rich and smooth.

€7~ ≈ $8.00

VALPOLICELLA CLASSICO D.O.C | 2023' | TENUTA PULE | VENETO

From the terroir of Lake Garda, near Verona, this balanced, harmonious wine is perfect for any occasion.

A light to medium-bodied red wine from Veneto. Made from a blend of grapes including Corvina, it features bright cherry fruit and almond notes. Fresh and easy to drink.

€31 ≈ $36.00

PRIMITIVO PUGLIA I.G.T | 2022' | CASTELLANOVO | PUGLIA

The family, the bouteille de primitivo, the pasta and that's it.

A bold red wine from Puglia in southern Italy. Known for high alcohol content and intense flavors of jammy dark fruits like blackberry and fig. Full-bodied and velvety.

€6.50~ ≈ $8.00

CHIANTI SUPERIORE D.O.C.G, POGGIO AI GRILLI | 2022' | TENUTA SAN JACOPO | TOSCANA

Notes of red fruit, the expression of a historic terroir.

A classic Tuscan red wine based on Sangiovese. 'Superiore' implies higher quality standards. Expect flavors of red cherry, herbs, and earth with firm tannins. Excellent with meat.

€36 ≈ $42.00

MONTEPULCIANO D'ABRUZZO D.O.C. VILLA REGIS | 2022' | CASCINA DEL COLLE | ABRUZZO

A MUST, splendido splendente.

A popular red wine from Abruzzo made from the Montepulciano grape. It is generally medium-bodied with soft tannins and flavors of plum and boysenberry. Approachable and food-friendly.

€9~ ≈ $10.00

CARIGNANO DEL SULCIS D.O.C | 2022' | LA ROCCIOSA | SARDEGNA

Elegant notes of black cherry, blueberry and plum, dense and structured on the palate with a touch of roundness.

A rich red wine from Sardinia made from Carignan grapes grown on sandy soils. It offers intense dark fruit flavors, spice, and savory notes. Robust and warm.

€45 ≈ $52.00

MONTEFALCO ROSSO D.O.C. | 2021' | DI FILIPPO | UMBRIA

An organic wine that's both supple and round.

A red blend from Umbria, typically Sangiovese with Sagrantino. It combines the fruitiness of Sangiovese with the structure of Sagrantino. Earthy and full-bodied.

€49 ≈ $57.00

FRAPPATO TERRE SICILIANE I.G.T. FRAVOLATO | 2021' | TENUTA LA FAVOLA | SICILIA

Born in the countryside south of Noto, on the limestone soils of Sicily's far south, in an area not named Buonivini by chance.

A light and aromatic red wine from Sicily. Frappato is known for its floral nose (roses, violets) and fresh strawberry flavor. Often served slightly chilled.

€12~ ≈ $14.00

CANNONAU DI SARDEGNA D.O.C, MAMHUTONE | 2021' | GIUSEPPE SEDILESU | SARDEGNA

The flagship wine of Giuseppe and Grazia Sedilesu's winery, this wine fully expresses all the typical characteristics of Cannonau di Mamoiada: clearly Mediterranean aromas and notes that open up to a taste of uncommon depth.

Sardinia's local name for Grenache. This wine is full-bodied, high in alcohol, and features flavors of ripe red berries and spices. A powerful expression of the island's terroir.

€59 ≈ $68.00

SAGRANTINO DI MONTEFALCO D.O.C.G. CAMPO DI RAINA | 2020' | FRANCESCO MARIANI | UMBRIA

A culture that respects the earth and its flavors, without chemicals or synthetics, because you're worth it.

A massive, tannic red wine from Umbria. Sagrantino is one of the most structured grapes in Italy, offering dark black fruit, earth, and heavy tannins. Requires aging or rich food.

€65 ≈ $75.00

BAROLO D.O.C.G., COMUNE LA MORRA | 2020' | MARCARINI | PIEMONTE

Intense garnet-red, its rich, concentrated structure is so elegant.

Known as the 'King of Wines', made from Nebbiolo grapes in Piedmont. It has powerful tannins, high acidity, and complex aromas of tar, roses, and cherries. Prestigious and long-lived.

€72 ≈ $83.00

BRUNELLO DI MONTALCINO D.O.C.G. | 2019' | COL D'ORCIA | TOSCANA

A crazy wine, long, elegant and tasty on the palate with spicy notes.

A prestigious Tuscan red wine made from 100% Sangiovese Grosso. It is full-bodied with complex flavors of blackberry, leather, and spice. Aged for several years before release.

AMARONE DELLA VALPOLICELLA D.O.C.G. | 2021' | DOMINI VENETI | VENETO

Notes of dried red fruits, tobacco and spices, and an intense taste with tannins of pure silk. Stunning!

A rich, dry red wine from Veneto made from partially dried grapes. This process concentrates sugars and flavors, resulting in a high-alcohol wine with notes of raisins, chocolate, and dark fruit. Very intense.

ETNA ROSSO D.O.C.G, IL MUSMECI | 2019' | TENUTA DI FESSINA | SICILIA

Fresh and mineral, as surprising as it is thirst-quenching.

An elegant red wine from the volcanic slopes of Mount Etna. Often compared to Burgundy Pinot Noir, it is pale in color but structured, with mineral and red berry notes. Complex and refined.

€98 ≈ $114.00

IL PINO TOSCANA I.G.T. | 2016' | TENUTA DI BISERNO | TOSCANA

A star of Tuscany, it is recognized by its cherry aromas.

A 'Super Tuscan' blend typically involving Bordeaux varietals like Cabernet Franc and Merlot. It is a powerful, modern style wine with rich fruit, oak influence, and polished tannins. luxurious and full-bodied.

€135 ≈ $156.00

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