East Mamma

Name: East Mamma
Address: Paris
Price range: €3.5 - €42

EVERYTHING IS HOMEMADE. ALL OUR ITALIAN PRODUCTS ARE IMPORTED DIRECTLY FROM OUR PRODUCERS IN ITALY. NO INTERMEDIARIES. FOR THE REST, WE ONLY BUY FRENCH PRODUCTS.

★ 4.7 (20,021)

Good Products

RAW PRODUCTS DIRECTLY FROM OUR SMALL PRODUCERS FOR SOLO OR GROUP ENJOYMENT

SMOKED STRACCIATELLA (V)

STRACCIATELLA FUMÉE (V)

Just the creaminess of burrata, by the spoonful / Supplement: Taggiasca olives, lemon zest €2

The creamy and unctuous heart of burrata, here with a delicate smoky flavor. A rich and melting texture. Usually enjoyed by the spoonful or spread on bread.

€10~ ≈ $12.00

BURRATA WITH PESTO (V)

BURRATA AL PESTO (V)

Burrata 250gr, pesto basil, pane carasau, and basil

Fresh Italian stretched-curd cheese with a creamy heart. Served here whole (250g) with a fresh basil sauce. Cut and share to enjoy the flowing center.

€14 ≈ $16.00

PROSCIUTTO DI PARMA DOP 24 MONTHS

PROSCIUTTO DI PARMA DOP 24 MESI

The unforgettable ham, directly from the province of Parma, meltingly tender.

High-quality Italian raw ham, aged for 24 months. Thin slices with a silky, melting texture and a delicate, slightly salty and sweet taste.

€9 ≈ $10.00

BEEF BRESAOLA PUNTA D'ANCA

BRESAOLA DE BŒUF PUNTA D'ANCA

Lightly salted dried beef seasoned with a drizzle of olive oil and lime zest

Air-dried beef charcuterie from Lombardy. Dark red, lean, and tender meat. Served here seasoned for a light and fresh starter.

€9 ≈ $10.00

FOCACCIA (V)

The BFF of our good products: focaccia to share

Italian flatbread baked in the oven, with a soft, airy crumb and a golden crust. Perfect for accompanying charcuterie or cheeses, or to enjoy on its own.

€3.50 ≈ $4.00

Appetizers

FOCACCIA WITH THREE CHEESES (V)

FOCACCIA AI TRE FORMAGGI (V)

Focaccia with Grano Arso flour, melted cheeses - mozza fior di latte, gorgonzola, parmesan, and lemon zest

A gourmet version of focaccia topped with a melting mix of three Italian cheeses. Rich, flavorful, and comforting, enhanced by a touch of citrus.

€11.50 ≈ $13.00

ZUCCHINI SALAD (V)

INSALATA DI ZUCCHINE (V)

Marinated zucchini salad, labneh, almonds, and fresh herbs

A fresh and light starter highlighting zucchini. Labneh (strained fresh cheese) adds creaminess, while almonds add crunch.

€7.50 ≈ $9.00

FRIED ASPARAGUS WITH TRUFFLE (V)

ASPARAGI FRITTI AL TARTUFO (V)

Green asparagus in tempura, spicy mayonnaise, and grated fresh truffle

Green asparagus fried in a light batter (tempura) for a crispy result. Served with a spicy sauce and truffle shavings for an earthy and sophisticated taste.

€12 ≈ $14.00

SPICY EMPANADAS

EMPANADAS PICCANTE

Empanadas filled with spicy pork ragù and San Marzano tomatoes, salsa verde

Small pastry pockets filled with spicy stewed meat. Crispy on the outside and juicy on the inside. Served with a green herb sauce.

€9.50 ≈ $11.00

First Courses

FRESH PASTA HANDMADE WITH LOVE EVERY MORNING

RIGATONI ALLA NORMA (V)

Rigatoni with Datterini and San Marzano tomato sauce, fried eggplant, lemon ricotta di bufala

Classic Sicilian pasta dish. Short tubular pasta served with tomato sauce, melting eggplant, and salted ricotta. A mix of Mediterranean flavors.

€13.50 ≈ $16.00

PASTA WITH PESTO (V)

PASTA AL PESTO (V)

Paccheri, fresh basil pesto, and candied Datterini tomatoes

Large tubular pasta coated in a green sauce with basil, garlic, pine nuts, and parmesan. Herbal and fresh taste, enhanced with small sweet tomatoes.

€14.50 ≈ $17.00

SPAGHETTI WITH SAUSAGE RAGÙ

SPAGHETTI AL RAGÙ DI SALSICCIA

Sausage ragù with San Marzano tomato sauce, grated parmesan, fennel seeds, and wild fennel

Long pasta served with a rich sauce of Italian sausage meat and tomato. Characteristic anise flavor thanks to fennel seeds.

€16 ≈ $19.00

CAPPELLACCI WITH GORGONZOLA (V)

CAPPELLACCI AL GORGONZOLA (V)

Cappellacci stuffed with gorgonzola, mascarpone, ricotta, and walnuts, asparagus cream, green asparagus, and parmesan crumble

Stuffed pasta (similar to large ravioli) with creamy blue cheese. The strength of gorgonzola is softened by mascarpone. Served with a creamy sauce.

€17 ≈ $20.00

GNOCCHI BY THE SEASIDE

GNOCCHI ALLO SCOGLIO

Gnocchi, cuttlefish ragù with Datterini tomato sauce, clams, and mussels, lemon zest

Soft potato-based dough balls, served with a seafood sauce (shellfish, cuttlefish). Iodic marine flavor.

€18 ≈ $21.00

THE FAMOUS TRUFFLE PASTA (V)

LA FAMEUSE PÂTE À LA TRUFFE (V)

Fresh mafalde pasta, fresh winter truffle, truffle cream*, mascarpone, and small mushrooms

Long pasta with wavy edges, coated in a rich and fragrant truffle cream. A very aromatic and gourmet dish for truffle lovers.

€20 ≈ $23.00

THE FAMOUS TRUFFLE PASTA FOR 2 (V)

LA FAMEUSE PÂTE À LA TRUFFE PER 2 (V)

And for even more pleasure, truffle pasta served directly from the pecorino wheel, to share.

Spectacular truffle pasta for two. Hot pasta is mixed directly in a wheel of Pecorino cheese for incomparable creaminess.

€42 ≈ $49.00

KIDS' PASTA

PASTA BAMBINI

A small portion of pasta just for the kids. For the sauce of the day, don't hesitate to ask our team.

Portion of pasta adapted to children's appetites. The sauce varies daily, usually simple and popular with younger diners.

€8 ≈ $9.00

Neapolitan Pizza

AUTHENTIC NEAPOLITAN OVEN-BAKED PIZZA

MAMMA MARGHERITA (V)

MAMMARGHERITA (V)

San Marzano tomato sauce, mozza fior di latte, parmesan, basil

The quintessential Neapolitan pizza. Simple tomato base, melted mozzarella, and fresh basil on a soft dough with puffed edges.

€12.50 ≈ $14.00

THE QUEEN OF YOUR HEART

LA REINE DE TON COEUR

Ricotta, mozza fior di latte, button mushrooms, cooked ham with herbs, fresh chives

A variation of the Queen (Regina) pizza. Creamy white base with cooked ham and mushrooms. Mild and comforting flavor.

€16 ≈ $19.00

STRACCIATELLA (V)

STRACCIATELLA VERSACE (V)

San Marzano tomato sauce, smoked stracciatella, basil pesto, Taggiasca olives from our producer Roi, basil

Red pizza topped after cooking with smoked stracciatella (burrata heart) and pesto. Interesting contrast between the warm base and the fresh cheese.

€17 ≈ $20.00

SOME LIKE IT HOT

Ricotta cream and 'nduja' from our producer Vittorio Calla's pork, mozza fior di latte, spicy pork sausage, tarragon, and chili

Pizza for chili lovers. Contains 'nduja' (spicy spreadable sausage) and sausage. Spicy and intense flavor.

€15 ≈ $17.00

PARMA QUEEN

REGINA PARMA

Mozza fior di latte and fresh cream, Parma ham, arugula, sautéed button mushrooms, parmesan

Refined white pizza topped with raw Parma ham and fresh arugula. A mix of textures between the cooked dough and the fresh toppings.

€18 ≈ $21.00

MOMENT OF TRUFFLE (V)

MOMENT OF TRUFFE (V)

Truffle ricotta cream*, mozza fior di latte, sautéed button mushrooms, fresh winter truffle, and fresh herbs

Very fragrant white pizza with truffle, with a base of truffle ricotta cream. Rich, woody, and luxurious.

€19.50 ≈ $23.00

Second Courses

GOAT CHEESE SALAD (V)

INSALATA DI CAPRA (V)

Romaine lettuce salad, spinach and watercress shoots, goat cheese, walnut and hazelnut crumble, sun-dried tomatoes, and honey vinaigrette

Large composed salad featuring goat cheese. Mix of crunchy greens, dried fruits, and a sweet and savory vinaigrette.

€14 ≈ $16.00

ROASTED OCTOPUS

POLPO ARROSTO

Roasted octopus, hummus, chickpea salad, red onion, and paprika oil

Octopus tentacles cooked until tender then roasted. Served with a chickpea puree (hummus). Mediterranean flavors.

€21 ≈ $24.00

BEEF CARPACCIO

CARPACCIO DI MANZO

Beef carpaccio, parmesan, candied Datterini tomatoes, arugula, and balsamic vinegar reduction

Very thin slices of marinated raw beef. Cold, light, and refined dish, served with Italian cheese and arugula.

€17 ≈ $20.00

Desserts

NEVER SAY NO TO A HAPPY ENDING

THE TIGRAMISU

IL TIGRAMISÙ

The house's famous dish, with a touch of marsala

The famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Mousse-like texture and coffee flavor.

€8 ≈ $9.00

HAZELNUT TIRAMISU

NOCCIOLAMISÙ

The hazelnut version of our famous tigramisù.

A gourmet twist on tiramisu where coffee is complemented or replaced by hazelnut and praline flavors. Very creamy.

€9 ≈ $10.00

CHOCOLATE MOUSSE

MOUSSE UNIVERS

Chocolate mousse, hazelnut praline and fleur de sel, roasted hazelnuts

Chocolate dessert with an airy and light texture. Enriched with crunchy hazelnut pieces and a hint of salt to enhance the flavor.

€8 ≈ $9.00

STRAWBERRY PANNA COTTA

PANNA COTTA ALLE FRAGOLE

Panna cotta with Madagascar vanilla and strawberry compote

Gelled Italian cream dessert, with a silky and wobbly texture. Flavored with vanilla and served with a red fruit coulis.

€8 ≈ $9.00

STRAWBERRY SORBET

SORBETTO ALLE FRAGOLE

Strawberry sorbet and meringues

Fruit ice, dairy-free. Very refreshing with an intense fruit flavor.

€7.50 ≈ $9.00

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