Asakusa Ichimon

Name: Asakusa Ichimon
Address: 3 Chome-12-6 Asakusa, Taito City, Tokyo 111-0032, Japan, Tokyo
Price range: ¥300 - ¥15000

★ 4.1 (497) $$Moderate 📍 3 Chome-12-6 Asakusa, Taito City, Tokyo 111-0032, Japan

Signature Dishes

Zaru Tofu (Tofu in a basket)

ざる豆腐

A masterpiece finished to a hardness that chopsticks can enter, with a hint of sweetness and a rich sesame flavor preserved.

Tofu served in a basket, with a rich sesame flavor. It is firm enough to be cut with chopsticks and has a hint of sweetness.

¥1,200 ≈ $8.00

Asakusa Imo Yokan and Cream Cheese Fritters

浅草芋羊羹とクリームチーズのフリット

Our homemade dressing is a blend of balsamic, maple syrup, cream cheese, mirin, sesame, and ponzu, with a slightly tart flavor.

Fried fritters of Asakusa imo yokan (sweet potato jelly) and cream cheese. Served with a slightly tart homemade dressing.

¥800 ≈ $5.00

Simmered whale

くじらの煮込み

Traditional flavor made by the head chef of a long-established restaurant using a large pot.

Whale meat simmered in a traditional flavor.

¥600 ≈ $4.00

Fried whale

くじらの唐揚げ

Fried whale meat.

¥600 ≈ $4.00

Domestic duck tsukune (meatball)

合鴨つくね

A flavorful handmade dish made by kneading domestic duck and various ingredients.

A flavorful handmade tsukune (meatball) made by kneading domestic duck meat and various ingredients. Enjoy its rich flavor and unique taste.

¥700 ≈ $4.00

Special Hayama Beef Premium Teppan Grill

特選葉山牛極上鉄鍋焼き

Low calorie, high protein Made with rare cuts and grilled on a teppan, the umami is concentrated, making it tender.

Teppanyaki using rare cuts of Hayama beef. Low in calories, high in protein, with concentrated umami and tenderness.

¥3,600 ≈ $23.00

Miyazaki Natural Deer Thick-cut Horse Sashimi

宮崎天然鹿厚切り馬刺

Rare lean red meat from the thigh. Characterized by its lack of gamey odor and tenderness.

Rare horse sashimi from the thigh of wild deer from Miyazaki Prefecture. Characterized by its lack of gamey odor and tenderness.

¥1,200 ≈ $8.00

Ichimon Whale Negima Toro Steak

一文くじらねぎまトロステーキ

Steak of sardine belly and green onions.

Steak made with whale belly and green onions.

¥900 ≈ $6.00

Whale dishes

Salted tail meat

塩尾の身

Good fat content and a chewy texture.

Whale tail meat with a firm, chewy texture and rich fat.

¥3,300 ≈ $21.00

Mink whale lean sashimi

ミンク鯨赤身造り

The meat is seared. Good texture and easy to eat.

Sashimi of mink whale lean meat, seared. Characterized by its easy-to-eat texture and good flavor.

¥2,300 ≈ $15.00

Homemade whale bacon

自家製くじらベーコン

Homemade, made in the image of whale bacon.

¥2,500 ≈ $16.00

Whale assortment

くじら盛り合わせ

Assortment of various parts.

An assortment of various whale meat parts.

¥2,800 ≈ $18.00

Fried whale (Tatsuta-age style)

くじらの立田揚げ

Fried whale meat (Tatsuta-age style).

¥1,200 ≈ $8.00

Rice dishes

Asakusa Nori Chazuke (rice with seaweed)

浅草海苔茶漬け

Descendants of Edogawa fishermen. Asakusa nori is chewy with a grainy texture, and can be enjoyed in the traditional "authentic" way, making it an easy-to-eat dish.

Chazuke (rice with toppings) made with Asakusa nori. It has a grainy texture and a chewy, sticky consistency.

¥1,200 ≈ $8.00

Whale Chali Rice

鯨しゃりい飯めし

Whale meat cooked in rice. Finished with fresh herbs to enhance the flavor. Please enjoy it refreshingly. *Kamameshi takes about 40 minutes to cook, so please order early.

Rice cooked with whale meat, served with fresh herbs. Flavorful and refreshing. Takes 40 minutes to cook.

¥1,200 ≈ $8.00

Edo Negima Hot Pot

In the past, the rare part of tuna that Edo people used to eat, so-called "negima", was cooked in a wok and was a delicious dish that didn't last long. Now, it is the highest grade, "otoro" (fatty tuna). It has returned to Edo. It has little gamey odor, and the texture from mouth to tongue is superb. It pairs excellently with Edo Tokyo vegetables.

Edo Negima Hot Pot (for 2 people)

江戸ねぎま鍋 (二人前)

Negima hot pot made with fin whale belly (fatty part).

Negima hot pot for two people, made with fin whale belly (fatty part).

¥5,200 ≈ $33.00

Edo Negima Hot Pot (for 3 people)

上江戸ねぎま鍋 (三人前)

Made with premium tuna belly. A luxurious dish.

A luxurious Negima hot pot for three people, made with premium tuna belly.

¥9,200 ≈ $59.00

Premium Edo Negima Hot Pot (for 2 people)

極上江戸ねぎま鍋 (二人前)

Rare marbled meat from a limited production area.

Negima hot pot for two people, made with rare marbled meat from a limited production area.

¥15,000 ≈ $96.00

Special Udon Set

特製うどんセット

Negima hot pot finisher.

Special udon set to enjoy as a finishing touch to the negima hot pot.

¥800 ≈ $5.00

Okkiri Sake Set

おっきり酒膳

An appetizer featuring seasonal vegetables.

¥800 ≈ $5.00

Edo Tokyo Vegetables

Edo Tokyo vegetables are traditional vegetables (native varieties) that have been cultivated in Tokyo since the Edo period. Edo vegetables are harvested year-round, do not last long, have a strong flavor, rich umami, and sweetness, are less bitter, and are of good quality. They are characterized by seven "flavors" and three "aromas". For today's Edo Tokyo vegetables, please see our recommendations.

Cabbage and Edo vegetables

きゃべつと江戸野菜

Assortment of cabbage and Edo Tokyo vegetables.

¥1,000 ≈ $6.00

Kinako miso

きなこの味噌

Miso made with kinako (roasted soybean flour).

¥300 ≈ $2.00

Palate cleanser

Gan-zuke (pickled vegetables)

がん漬

Salt-cured crab from Ariake Sea.

¥400 ≈ $3.00

Tuna 'shuto' (fermented guts) mixed with Senju negi (green onions).

まぐろの酒盗千住ねぎ和え

Tuna innards salt-cured and mixed with Senju negi.

A dish of salted tuna innards mixed with Senju negi (green onions).

¥500 ≈ $3.00

Edo Betara-zuke (pickled daikon)

江戸べったら漬け

Sweet pickled daikon radish.

¥600 ≈ $4.00

Pickles

おしんこ

Seasonal pickled vegetables.

Fresh vegetable pickles.

¥600 ≈ $4.00

Beer

Draft beer (Sapporo Black Label Draft)

生ビール (サッポロ黒ラベル生樽)

Sapporo Black Label draft beer. Served by the glass or pitcher.

¥800~ ≈ $5.00

Large bottle beer (Asahi Super Dry / Sapporo Lager Red Star)

大瓶ビール (アサヒスーパードライ・サッポロラガー赤星)

Large bottle of Asahi Super Dry or Sapporo Lager Red Star beer.

¥900 ≈ $6.00

Non-alcoholic beer (Sapporo Premium Alcohol Free)

ノンアルコールビール (サッポロプレミアムアルコールフリー)

(Non-alcoholic beer)

Sapporo Premium non-alcoholic beer.

¥600 ≈ $4.00

Tairiku Sake (Whiskey)

Black Nikka

ブラックニッカ

Black Nikka whisky. Can be enjoyed as a single or highball.

¥600~ ≈ $4.00

Hakushu

白州

Hakushu whisky. Can be enjoyed as a single or highball.

¥1,400~ ≈ $9.00

Ginger Highball

ジンジャハイボール

Highball mixed with ginger ale.

¥800 ≈ $5.00

Coke Highball

コークハイボール

Highball mixed with cola.

¥800 ≈ $5.00

Denki Bran

電気ブラン

Asakusa's famous Denki Bran. Can be enjoyed as a shot or as a highball.

¥600~ ≈ $4.00

Shochu

Premium Shochu

Reiou (REIOH) (Yamaguchi)

麗王 (REIOH) (山口)

Gorgeous aroma and profound flavor, easy to drink. Rice

Miyazaki Prefecture's premium shochu "Reiou". Characterized by its gorgeous aroma and profound flavor, it is crisp and easy to drink. It is a sweet potato shochu.

¥1,000~ ≈ $6.00

Tatebana Genshu (Miyazaki)

たてばな原酒 (宮崎)

A mellow, sweet taste that has been aged. Sweet potato

Miyazaki Prefecture's premium shochu "Tatebana Genshu". Characterized by its sweetness from thorough aging. It is a rice shochu.

¥1,800~ ≈ $12.00

Juyondai Nakami (Yamagata)

十四代中々 (山形)

Clean taste and a rich aroma like barley, easy to drink. Barley

Miyazaki Prefecture's premium shochu "Juyondai Nakami". Characterized by its clean taste and rich barley-like aroma, it is crisp and easy to drink. It is a barley shochu.

¥1,700~ ≈ $11.00

Moriizo (Kagoshima)

森伊蔵 (鹿児島)

Rich aroma and a deep, gentle mouthfeel. Sweet potato

Miyazaki Prefecture's premium shochu "Moriizo". Characterized by its rich aroma and deep, gentle mouthfeel. It is a sweet potato shochu.

¥1,700~ ≈ $11.00

Hyakunen no Kodoku (Miyazaki)

百年の孤独 (宮崎)

A mellow, sweet taste that has been well-aged. Barley

Miyazaki Prefecture's premium shochu "Hyakunen no Kodoku". Characterized by its sweetness from thorough aging. It is a barley shochu.

¥1,800~ ≈ $12.00

Yousagi no Hashiri (Miyazaki)

酔うさぎの走り (宮崎)

Light aroma and deep flavor. Mochigome (glutinous rice)

Miyazaki Prefecture's premium shochu "Yousagi no Hashiri". Characterized by its light aroma and deep flavor. It is a rice shochu.

¥600~ ≈ $4.00

Shochu (Standard)

Oita (Barley)

大分 (麦)

Barley

A barley shochu from Oita Prefecture.

¥600~ ≈ $4.00

Miyazaki (Sweet Potato)

宮崎 (芋)

Sweet potato

A sweet potato shochu from Miyazaki Prefecture.

¥600~ ≈ $4.00

Kagoshima (Sweet Potato)

鹿児島 (芋)

Sweet potato

A sweet potato shochu from Kagoshima Prefecture.

¥600~ ≈ $4.00

Fukuoka (Rice)

福岡 (米)

Rice

A rice shochu from Fukuoka Prefecture.

¥600~ ≈ $4.00

Okinawa (Awamori)

沖縄 (泡盛)

Awamori (Okinawan liquor)

An Awamori from Okinawa Prefecture.

¥600~ ≈ $4.00

Sake

Dewazakura Ginjo Sakura-ka (Yamagata)

出羽桜吟醸桜花 (山形)

The Ginjo sake that sparked the Ginjo boom. Fruity aroma, clean aftertaste. Alcohol 15%・Sake Meter Value +5・Acidity 1.2

A Ginjo sake from Yamagata Prefecture. It is said to have sparked the Ginjo sake boom, and is characterized by its fruity aroma and clean aftertaste. Alcohol content 15%, Sake Meter Value +5, Acidity 1.2.

¥800 ≈ $5.00

Uragasumi Junmai Ginjo Zen (Miyagi)

浦霞純米吟醸禅 (宮城)

Very smooth mouthfeel, melts in your mouth without overpowering the food, yet leaves a soft and deep aftertaste. Alcohol 15%・Sake Meter Value +2・Acidity 1.4

A Junmai Ginjo sake from Miyagi Prefecture. Characterized by its smooth mouthfeel and elegant taste that does not interfere with food. Alcohol content 15%, Sake Meter Value +2, Acidity 1.4.

¥800 ≈ $5.00

Ichinokura Dry (Miyagi)

一の蔵辛口 (宮城)

Mild aroma that enhances food, and a gorgeous aroma. Alcohol 15%・Sake Meter Value +4・Acidity 1.4

A dry sake from Miyagi Prefecture. Characterized by its mild and gorgeous aroma, it enhances the flavor of food. Alcohol content 15%, Sake Meter Value +4, Acidity 1.4.

¥600 ≈ $4.00

Hiroki Tokubetsu Junmai (Fukushima)

飛露喜特別純米 (福島)

Aroma like apples, rich taste. Alcohol 16%・Sake Meter Value +1・Acidity 1.6

A special Junmai sake from Fukushima Prefecture. Characterized by its apple-like aroma and rich, deep flavor. Alcohol content 16%, Sake Meter Value +1, Acidity 1.6.

¥500 ≈ $3.00

Nabeshima Junmai Ginjo (Saga)

鍋島純米吟醸 (佐賀)

Good balance of aroma, sweetness, and acidity, with a clean aftertaste. Alcohol 15%・Sake Meter Value +3・Acidity 1.4

A Junmai Ginjo sake from Saga Prefecture. Characterized by a good balance of aroma, sweetness, and acidity, with a clean aftertaste. Alcohol content 15%, Sake Meter Value +3, Acidity 1.4.

¥600 ≈ $4.00

Denshu Tokubetsu Junmai (Aomori)

田酒特別純米 (青森)

The umami of the rice is solid, and it has an elegant aroma. Alcohol 16%・Sake Meter Value +3・Acidity 1.5

A special Junmai sake from Aomori Prefecture. The umami of the rice is solid, and it has an elegant aroma. Alcohol content 16%, Sake Meter Value +3, Acidity 1.5.

¥900 ≈ $6.00

Kubota Manju (Niigata)

久保田萬寿 (新潟)

Aromatic and deep flavor. Alcohol 15%・Sake Meter Value +2・Acidity 1.2

A Junmai Daiginjo sake from Niigata Prefecture. Characterized by its gorgeous aroma and deep flavor. Alcohol content 15%, Sake Meter Value +2, Acidity 1.2.

¥2,200 ≈ $14.00

Hakkaisan Junmai Ginjo (Niigata)

八海山純米吟醸 (新潟)

Smooth mouthfeel and a taste that doesn't get boring. Alcohol 15.5%・Sake Meter Value +4・Acidity 1.3

A Junmai Ginjo sake from Niigata Prefecture. Characterized by its smooth mouthfeel and elegant taste that doesn't get boring. Alcohol content 15.5%, Sake Meter Value +4, Acidity 1.3.

¥900 ≈ $6.00

Kin-in Sawayamatsumoto (Kyoto)

金印澤屋まつもと (京都)

A harmony of transparent umami and elegant aroma, with a crisp finish. Alcohol 16%・Sake Meter Value +2・Acidity 1.4

A sake from Kyoto Prefecture. Characterized by a harmony of transparent umami and elegant aroma, with a crisp finish. Alcohol content 16%, Sake Meter Value +2, Acidity 1.4.

¥600 ≈ $4.00

Marushin Masamune Honjozo (Tokyo)

丸眞正宗本醸造 (東京)

Clean mouthfeel. Alcohol 15%・Sake Meter Value +5・Acidity 1.3

A Honjozo sake from Tokyo. Characterized by its clean mouthfeel. Alcohol content 15%, Sake Meter Value +5, Acidity 1.3.

¥500 ≈ $3.00

Tokusen Masumi Junmai Ginjo (Nagano)

特撰真澄純米吟醸 (長野)

Does not interfere with the taste of food. Alcohol 15%・Sake Meter Value +2・Acidity 1.3

A Junmai Ginjo sake from Nagano Prefecture. Characterized by its mild flavor that does not interfere with the taste of food. Alcohol content 15%, Sake Meter Value +2, Acidity 1.3.

¥600 ≈ $4.00

Okugawase Honjozo (Shizuoka)

奥がわかせ本醸造 (静岡)

Mellow and concentrated umami. Alcohol 15%・Sake Meter Value +2・Acidity 1.3

A Honjozo sake from Shizuoka Prefecture. Characterized by its mellow and concentrated umami. Alcohol content 15%, Sake Meter Value +2, Acidity 1.3.

¥700 ≈ $4.00

Edo Genroku no Sake Junmai Sake (Osaka)

江戸元禄の酒純米酒 (大阪)

Lively aroma and smooth finish. Alcohol 15%・Sake Meter Value +0・Acidity 1.7

A Junmai sake from Osaka Prefecture. Characterized by its lively aroma and smooth finish. Alcohol content 15%, Sake Meter Value +0, Acidity 1.7.

¥1,000 ≈ $6.00

Yamada no Oroshi Honjozo (Shimane)

やまだのおろし本醸造 (島根)

Mild flavor, smooth finish. Alcohol 15%・Sake Meter Value -2・Acidity 1.7

A Honjozo sake from Shimane Prefecture. Characterized by its moderate sweetness and smooth finish. Alcohol content 15%, Sake Meter Value -2, Acidity 1.7.

¥700 ≈ $4.00

Seikyo Super Dry Junmai Sake (Hiroshima)

誠鏡超辛口純米酒 (広島)

Extremely dry yet with a noticeable umami. Alcohol 15%・Sake Meter Value +8・Acidity 1.4

A super dry Junmai sake from Hiroshima Prefecture. Despite being extremely dry, it has a noticeable umami. Alcohol content 15%, Sake Meter Value +8, Acidity 1.4.

¥800 ≈ $5.00

Banshu Otokoyama Junmai Sake (Hiroshima)

播州男山純米酒 (広島)

Clean mouthfeel, does not choose dishes. Alcohol 15%・Sake Meter Value +7・Acidity 1.3

A Junmai sake from Hiroshima Prefecture. Characterized by its clean mouthfeel and compatibility with various dishes. Alcohol content 15%, Sake Meter Value +7, Acidity 1.3.

¥800 ≈ $5.00

Tanesashi Meishu (Junmai Sake) (Hiroshima)

種差銘酒 (純米酒) (広島)

The umami of the rice spreads throughout your mouth, and you won't get tired of it. Alcohol 15%・Sake Meter Value +3・Acidity 1.5

A Junmai sake from Hiroshima Prefecture. The umami of the rice spreads throughout your mouth, and it is characterized by a taste that you won't get tired of. Alcohol content 15%, Sake Meter Value +3, Acidity 1.5.

¥800 ≈ $5.00

Suishun Junmai Ginjo (Kochi)

酔鯨純米吟醸 (高知)

Fine umami that finishes the aftertaste. Alcohol 16%・Sake Meter Value +6・Acidity 1.6

A Junmai Ginjo sake from Kochi Prefecture. Fine umami that tightens the aftertaste. Alcohol content 16%, Sake Meter Value +6, Acidity 1.6.

¥700 ≈ $4.00

Dassai Junmai Daiginjo (Yamaguchi)

獺祭純米大吟醸 (山口)

The flavor of the finest Yamada Nishiki, with a long aftertaste and a smooth finish. Alcohol 16%・Sake Meter Value +3・Acidity 1.2

A Junmai Daiginjo sake from Yamaguchi Prefecture. Characterized by the flavor of the finest Yamada Nishiki, with a long aftertaste and a smooth finish. Alcohol content 16%, Sake Meter Value +3, Acidity 1.2.

¥1,300 ≈ $8.00

Horeisen Junmai Daiginjo Sora (Aichi)

蓬莱泉純米大吟醸空 (愛知)

Good balance of aroma, flavor, and crispness, a rich sake that you can drink many cups of. Alcohol 15%・Sake Meter Value +2・Acidity 1.3

A Junmai Daiginjo sake from Aichi Prefecture. It has a good balance of aroma, flavor, and crispness, and is a rich sake that you can drink many cups of. Alcohol content 15%, Sake Meter Value +2, Acidity 1.3.

¥2,200 ≈ $14.00

Tengu Mai Yamahai Junmai Sake (Ishikawa)

天狗舞山廃仕込純米酒 (石川)

Rich umami, also great with food. Alcohol 16%・Sake Meter Value +7・Acidity 1.7

A Yamahai Junmai sake from Ishikawa Prefecture. It has a rich umami and pairs excellently with food. Alcohol content 16%, Sake Meter Value +7, Acidity 1.7.

¥600 ≈ $4.00

Osaka Chobei Tokubetsu Junmai (Hyogo)

大阪長兵衛特別純米 (兵庫)

Good balance of umami and acidity, smooth finish. Alcohol 16%・Sake Meter Value +4・Acidity 1.4

A special Junmai sake from Hyogo Prefecture. Characterized by a good balance of umami and acidity, and a smooth finish. Alcohol content 16%, Sake Meter Value +4, Acidity 1.4.

¥1,200 ≈ $8.00

Fukuju Junmai Ginjo (Hyogo)

福寿純米吟醸 (兵庫)

Light and smooth mouthfeel, refreshing aroma and taste. Alcohol 15%・Sake Meter Value +2・Acidity 1.3

A Junmai Ginjo sake from Hyogo Prefecture. Characterized by its light and smooth mouthfeel, and refreshing aroma and taste. Alcohol content 15%, Sake Meter Value +2, Acidity 1.3.

¥700 ≈ $4.00

Tsuun Junmai Ichiban Sake (Kumamoto)

通潤一番純米酒 (熊本)

Rich and balanced in umami and acidity, dry. Alcohol 15%・Sake Meter Value +6・Acidity 1.6

A Junmai sake from Kumamoto Prefecture. It is a dry sake with a good balance of rich umami and acidity. Alcohol content 15%, Sake Meter Value +6, Acidity 1.6.

¥1,000 ≈ $6.00

Shichiwara Junmai Sake (Nagano)

七笑純米酒 (長野)

Dry, pairs well with any dish. Alcohol 15%・Sake Meter Value +4・Acidity 1.4

A Junmai sake from Nagano Prefecture. A dry sake that pairs well with any dish. Alcohol content 15%, Sake Meter Value +4, Acidity 1.4.

¥700 ≈ $4.00